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Frutas Tropicales De Costa Rica
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Book Synopsis Frutas tropicales de Costa Rica by : Ellen Sancho
Download or read book Frutas tropicales de Costa Rica written by Ellen Sancho and published by . This book was released on 2007 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Fruits by : Robert E. Paull
Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Download or read book The Pejibaye written by Narciso Almeyda and published by . This book was released on 1980 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Bib. Orton IICA / CATIE ISBN 13 : Total Pages :28 pages Book Rating :4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rough Guide to Costa Rica by : Rough Guides
Download or read book The Rough Guide to Costa Rica written by Rough Guides and published by Penguin. This book was released on 2014-10-01 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in ePub format. The new Rough Guide to Costa Rica is the definitive travel guide to this incredible country, with expert information on everything from magnificent national parks to lively cultural festivals and wild beaches. An in-depth field guide with stunning color photography explores Costa Rica's incomparable wildlife, and easy-to-use maps, reliable advice on how to get around, and up-to-date reviews of the best hotels, eco-lodges, restaurants, bars, clubs and shops ensure that you won't miss a thing, no matter your budget. Discover Costa Rica's highlights. The Rough Guide to Costa Rica includes detailed practical advice on what to see and do throughout the country, from turtle-watching in Tortuguero to surfing in Santa Teresa, hiking and zip lining through the Monteverde cloud forests to exploring the breathtaking biodiversity of the Osa Peninsula. Make the most of your time on Earth with The Rough Guide to Costa Rica.
Book Synopsis The Rough Guide to Costa Rica by : Jean McNeil
Download or read book The Rough Guide to Costa Rica written by Jean McNeil and published by Penguin. This book was released on 2012-08-02 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Costa Rica is the ultimate travel guide to this incredible country, offering astute information on everything from its magnificent national parks to its lively cultural festivals. Find detailed practical advice on what to see and
Book Synopsis Cultivation of Neglected Tropical Fruits with Promise by : Narciso Almeyda
Download or read book Cultivation of Neglected Tropical Fruits with Promise written by Narciso Almeyda and published by . This book was released on 1980 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pejibaye, Bactris gasipaes H.B.K. is an important fruit common in some areas of the American Tropics and unknown in others. It is a palm native to South American forests, and was introduced to Central America in pre-Columbian times, but is still seldom found in the Caribbean and other tropical areas. The palm has several spiny trunks that each bear several multifruited panicles yearly. The fruits contain a single seed. The trees are usually propagated from seeds, but better techniques are needed to preserve selected trees as clones. The trees are adapted to a wide variety of tropical soils and climates, and so far, few important diseases have been found. When mature,the fruits are harvested by a variety of techniques, none of which is very satisfactory. Harvested fruit is easily damaged and damaged fruits rot rapidly. Mature fruits are boiled, and the pulp is eaten fresh, made into a meal, or macerated to make a drink. The seed is also edible. The palm cabbage is also harvested, usually from old trunks that are being removed anyway.
Book Synopsis Exotic Fruits Reference Guide by : Sueli Rodrigues
Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Book Synopsis Cultivation of Neglected Tropical Fruits with Promise: The pejibaye by :
Download or read book Cultivation of Neglected Tropical Fruits with Promise: The pejibaye written by and published by . This book was released on 1980 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Fruit and Vegetable Flavors by : Y. H. Hui
Download or read book Handbook of Fruit and Vegetable Flavors written by Y. H. Hui and published by John Wiley and Sons. This book was released on 2010-12-01 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biology, Chemistry, and Physiochemistry Part II: Biotechnology Part III: Analytic Methodology and Chemical Characterizations Part IV: Flavors for Fruit Commodities Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.
Download or read book Development Report written by and published by . This book was released on 1985 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Fruits and Fruit Processing by : Nirmal K. Sinha
Download or read book Handbook of Fruits and Fruit Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2012-06-20 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.
Download or read book Costa Rica 2006 written by Fodor's and published by Fodor's. This book was released on 2005-09-12 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes points of interest, discusses the cultural background of the region, and recommends hotels and restaurants.
Book Synopsis ARS-S. by : United States. Agricultural Research Service
Download or read book ARS-S. written by United States. Agricultural Research Service and published by . This book was released on 1976 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :IICA ISBN 13 : Total Pages :242 pages Book Rating :4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Costa Rica 2008 written by Margaret Kelly and published by Fodors Travel Publications. This book was released on 2007-10 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Book Synopsis The Rough Guide to Costa Rica by : Keith Drew
Download or read book The Rough Guide to Costa Rica written by Keith Drew and published by Rough Guides UK. This book was released on 2011-09-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Costa Rica is the ultimate travel guide to this incredible country, offering astute information on everything from its magnificent national parks to its lively cultural festivals. Find detailed practical advice on what to see and do throughout Costa Rica, whether you want to go turtle-watching in Tortuguero or surfing in Santa Teresa. Plus, you can rely on up-to-date descriptions of the best hotels, eco-lodges, restaurants and cafés for all budgets. The guide also includes a full-colour section highlighting some of the country's amazing outdoor activities, with an engaging field guide to its abundant wildlife. Explore every region of this picturesque country with easy-to-use maps that make sure you don't miss the unmissable. Make the most of your trip with The Rough Guide to Costa Rica.