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From Taverns To Gastropubs
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Book Synopsis From Taverns to Gastropubs by : Christel Lane
Download or read book From Taverns to Gastropubs written by Christel Lane and published by Oxford University Press. This book was released on 2018 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It explores issues of class, gender, and national identification through the lens of taverns, inns, and pubs through time.
Book Synopsis The Joy of Tippling by : Ray Oldenburg
Download or read book The Joy of Tippling written by Ray Oldenburg and published by Berkshire Publishing Group. This book was released on 2019-06-13 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg’s bestselling The Great Good Place, in which he coined the now-famous term “third places,” his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. Ray Oldenburg is known internationally for his book The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, which appeared in 1989 and is presently in its third edition. He is coauthoring a fourth edition with Karen Christensen.
Download or read book Bucket List Bars written by Clint Lanier and published by Greenleaf Book Group. This book was released on 2013-05-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty Bars, Twelve Cities, One Book
Download or read book Dining Out written by Katie Rawson and published by Reaktion Books. This book was released on 2019-08-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.
Book Synopsis A Century of Restaurants by : Rick Browne
Download or read book A Century of Restaurants written by Rick Browne and published by Andrews Mcmeel+ORM. This book was released on 2013-10-15 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
Book Synopsis Historic Restaurants of Washington, D.C. by : John DeFerrari
Download or read book Historic Restaurants of Washington, D.C. written by John DeFerrari and published by Arcadia Publishing. This book was released on 2009-02-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Book Synopsis Chicago's Historic Irish Pubs by : Mike Danahey
Download or read book Chicago's Historic Irish Pubs written by Mike Danahey and published by Arcadia Publishing. This book was released on 2011-02-28 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dancing at Hanley’s House of Happiness to raising pints at Kelly’s Pub on St. Patrick’s Day, the history of the Irish community in Chicago is told through stories of its gathering places. Families are drawn to the pub after Sunday church, in the midst of sporting events, following funerals, and during weddings. In good times and bad, the pub has been a source of comfort, instruction, and joy—a constant in a changing world. Based on interviews with tavern owners, musicians, bartenders, and scholars, Chicago’s Historic Irish Pubs explores the way the Irish pub defines its block, its neighborhood, and its city.
Book Synopsis America Eats Out by : John F. Mariani
Download or read book America Eats Out written by John F. Mariani and published by William Morrow. This book was released on 1991 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: From stagecoach stops to sushi bars, America Eats Out traces how the entrepreurial spirit of you-gotta-have-a-gimmick has been the driving force behind the restaurant business since hungry hordes first set foot on these shores. 200 black-and-white photographs.
Download or read book Pubs written by Jazmin Agostini and published by A. Asppan S.L.. This book was released on 2001 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by colour illustrations, this Spanish and English volume depicts and describes 30 typically English pubs with photographs, plans and close-up images of key design features.
Book Synopsis Great Minnesota Taverns by : David K. Wright
Download or read book Great Minnesota Taverns written by David K. Wright and published by Big Earth Publishing. This book was released on 2002 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to over 75 taverns in Minnesota. Includes listings for breweries, bars, taverns, pubs, saloons, and one bowling alley.
Book Synopsis Iconic Restaurants of Ann Arbor by : Jon Milan and Gail Offen
Download or read book Iconic Restaurants of Ann Arbor written by Jon Milan and Gail Offen and published by Arcadia Publishing. This book was released on 2016 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of Ann Arbor's most iconic local eateries from college hangouts to elegant eateries is sure to satisfy. What is an iconic Ann Arbor restaurant? Ask anyone who has ever spent time there as a student, traveler, or "townie," and they are likely to name several favorites in an instant. From debating the best place to celebrate or console on football Saturdays to deciding where to eat after the bars close, the choices have always sparked passionate conversation. In Ann Arbor, people are known to have strong feelings about the best places for pizza, coffee, beer, burgers, noodles, and burritos. Although many of the go-to hangouts are long gone, a surprising number still thrive. And there are always a few newcomers coming along to win the hearts of the next generation of diners, nibblers, and noshers. Some are fine restaurants and taverns, and others are lunch counters, diners, carry-outs, and drive-ins--but in each and every case, they are unique and together make up a collection of iconic local eateries.
Book Synopsis New York's Historic Restaurants, Inns & Taverns by : Laura Brienza
Download or read book New York's Historic Restaurants, Inns & Taverns written by Laura Brienza and published by Rowman & Littlefield. This book was released on 2016-09-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York’s Historic Inns, Restaurants, and Taverns explores the history of over forty institutions throughout New York City and the Hudson Valley that are still in existence today. Travel to the tavern where George Washington hosted a farewell dinner for his officers at the close of the American Revolution. Eat steak at one of the city’s oldest steakhouses. Rest your head in one of the original houses built by Dutch colonists in the Hudson Valley. Part historical record and part travelogue, the book tells tales about the region’s most historical and storied establishments.
Download or read book The Pub written by Pete Brown and published by Jacqui Small LLP. This book was released on 2016-08-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows back and forth across the bar. They're the places where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the hills. Some are ale shrines, others gastropubs (though they probably don’t call themselves that any more). A precious few are uniquely eccentric, the kinds of places that are just as likely to have terrible reviews on Trip Advisor as great ones, because some people don't realize that the outside toilets, limp sandwiches on the bar and really disturbing full-size mannequin glaring at you from the corner are all part of the charm. This charming collection of 300 pubs explores what makes each one ooze atmosphere, be it food, people, architecture, location or décor, and looks at the quirks of local history as well as different trends and types of pub. Full of pen portraits of punters or publicans, legends, yarns and myths, this entertaining book is the perfect gift for regulars of that well-loved British institution, the pub.
Book Synopsis Well-Behaved Taverns Seldom Make History by : M. Diane McCormick
Download or read book Well-Behaved Taverns Seldom Make History written by M. Diane McCormick and published by . This book was released on 2018-09-14 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a pub crawl through 12 Pennsylvania taverns with rebellious pasts, where the stakes were high and the rum was flowing. Meet the scalawags and insurrectionists of the American Revolution, Whiskey Rebellion, the boozy Fries Rebellion, the tumultuous Canal Era, the Underground Railroad, the Battle of Gettysburg (and the making of the movie!), the Molly Maguires, and Prohibition. Savor the food and drink at these still-standing inns: City Tavern, Philadelphia: Epicenter of revolt. General Warren Historic Hospitality, Malvern: Espionage afoot. Blue Bell Inn, Blue Bell: George Washington finds sanctuary. McCoole's at the Historic Red Lion Inn, Quakertown: Rumbling for tax relief. Tavern at the Sun Inn, Bethlehem: Crossroads of the Revolution. Jean Bonnet Tavern, Bedford: Hotbed of the Whiskey Rebellion. Black Bass Hotel, Lumberville: Life and much death on the canal. Dobbin House Inn, Gettysburg: Underground Railroad safe harbor. Farnsworth House Inn and Sweney's Tavern, Gettysburg: Bullets and bravado. Wooden Keg Tavern, St. Clair: The fighting Molly Maguires. Two Rivers Brewing Company, Easton: Speakeasy on the Delaware. Horse Inn, Lancaster: Knock three times and whisper low. Explore every nook, cranny, fireside, hiding place, secret door, and gallows. With her inquisitive nature and cheeky humor, author M. Diane McCormick uncovers the quirks and historical marvels that you won't find on the back of the menu.
Book Synopsis Food Lovers' Guide to® Baltimore by : Kathryn Wielech Patterson
Download or read book Food Lovers' Guide to® Baltimore written by Kathryn Wielech Patterson and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Book Synopsis Bars, Taverns, and Dives New Yorkers Love by : John Tebeau
Download or read book Bars, Taverns, and Dives New Yorkers Love written by John Tebeau and published by Rizzoli Publications. This book was released on 2018-04-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become a regular. For cocktail enthusiasts and those seeking the most real New York watering holes, this is a comprehensive guide to the city’s legendary bars, taverns, and dives across all five boroughs, featuring stories, insider tips, and delicious cocktail recipes. From McSorley’s in the East Village and the West Village’s Ear Inn, to Bohemian Hall and Beer Garden in Astoria, Queens, and Fort Defiance in Red Hook, Brooklyn, this book spans New York’s five boroughs, each entry combining an intoxicating mix of history, local color, and city lore. It includes tips like the best times of day to visit, or whether to choose bar or table, along with signature cocktail recipes, and witty sidebars on topics such as day drinking versus night drinking. Painting an intimate picture of each featured place accompanied by charming illustrations, this book stands out from typical New York City guidebooks on the market and will interest New York City tourists and natives alike, as well as cocktail enthusiasts and general bons vivants.
Book Synopsis Pocket Guide to Pubs and Their Histories by : Gordon Thorburn
Download or read book Pocket Guide to Pubs and Their Histories written by Gordon Thorburn and published by Pen and Sword. This book was released on 2011-03-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The portable guide to potable purveyors. “From alehouses, inns, and taverns, to the pubs we know today, Gordon Thorburn explains all . . . Cheers!” —Best of British Is there really a pub called The Toad Rock Retreat? Which one town has the pubs with both the longest and the shortest names? How many Lions, Crowns, and Horses are there? How many pubs are called The Speculation, The Triple Plea, and The Welcome Stranger? Why would you give your pub a name like The Geese Have Gone Over the Water? The author, in his valiant attempt to answer these and many other questions, has produced a book which is surely essential reading. What exactly is a pub? What should pubs be like? Why do we think that way? Is there a perfect pub? Can we imagine one that nobody would ever go in? Who does go in pubs, and why, and for what? Where is the straightest pub crawl? So, how did we get where we are, and where do we go from here? Whether it’s to The King’s Head, The Queen’s Arms, The Three Legs or The Eel’s Foot, be sure to take this book with you. “An entertaining, amusing account of pub life and culture. It is a book for dipping into rather than reading solidly, and is definitely memorable.” —Monsters & Critics
