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Frogs Legs For Dinner
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Author :George Edward Stanley Publisher :Random House Books for Young Readers ISBN 13 :9780679892212 Total Pages :0 pages Book Rating :4.8/5 (922 download)
Book Synopsis Frogs' Legs for Dinner? by : George Edward Stanley
Download or read book Frogs' Legs for Dinner? written by George Edward Stanley and published by Random House Books for Young Readers. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Cooke's new enthusiasm for French cooking creates chaos in the kitchen and endangers Harmony's cookie-baking business.
Author :George Edward Stanley Publisher :Random House Books for Young Readers ISBN 13 :0307817059 Total Pages :59 pages Book Rating :4.3/5 (78 download)
Book Synopsis Frogs' Legs for Dinner? by : George Edward Stanley
Download or read book Frogs' Legs for Dinner? written by George Edward Stanley and published by Random House Books for Young Readers. This book was released on 2013-05-29 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Katie Lynn Cookie Company is up and running! With the help of her grandmother and her best friend, Tina, Katie Lynn thinks she has everything under total control. But suddenly, the kitchen is feeling a bit overheated, thanks mostly to her mother's awful new hobby--French cooking. Now everyone's in the way: Mrs. Cooke, her runaway frogs, and Tina's little brother, Gerald. Don't look now, but some slimy snails are heading straight for the cookie dough!
Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Book Synopsis The Nasty Bits by : Anthony Bourdain
Download or read book The Nasty Bits written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Book Synopsis Marvel Eat the Universe: The Official Cookbook by : Justin Warner
Download or read book Marvel Eat the Universe: The Official Cookbook written by Justin Warner and published by Insight Editions. This book was released on 2020-07-28 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If there’s a Marvel fan in your life who cooks even occasionally, they need this" - Laughing Place Feast your way through the world of Marvel Comics with celebrity chef Justin Warner in Marvel Eat the Universe: The Official Cookbook. Prepare to eat like a Marvel Super Hero with Marvel Eat the Universe: The Official Cookbook. Chef Justin Warner invites you to pull up a chair and explore the Marvel Universe through these creative dishes inspired by Marvel's heroes. Based on Marvel’s hit digital series hosted by Warner, this ultimate compendium of recipes will feature dishes that span a variety of skill levels including: Phoenix Hot Chicken and Egg Bowl Storm’s Tournedos Dazzler’s Glittering Pizza Bagels Hulk Smashed Potatoes Green Goblin Pumpkin Bombs With sixty recipes inspired by Marvel Comics’ rich history, Marvel Eat the Universe: The Official Cookbook offers something delicious for fans from every corner of the multiverse.
Book Synopsis The Amish Cook by : Elizabeth Coblentz
Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Book Synopsis Miss Kay's Duck Commander Kitchen by : Kay Robertson
Download or read book Miss Kay's Duck Commander Kitchen written by Kay Robertson and published by Simon and Schuster. This book was released on 2013-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
Book Synopsis Everything You Need to Know About Frogs and Other Slippery Creatures by : DK
Download or read book Everything You Need to Know About Frogs and Other Slippery Creatures written by DK and published by Penguin. This book was released on 2011-07-18 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the amazing world of our cold-blooded friends in this book all about frogs and amphibians for kids. Embark on a fun, fact-filled dive into the world of frogs and amphibians with Everything You Need to Know About Frogs. Children will love to learn all the basics of reptile and amphibian anatomy in this beautiful and informative book on frogs. Packed with vibrant pictures and lots of fascinating facts, kids can enjoy learning all about a frog’s habitat and behavior. Discover how these amphibians survive in lakes and rivers, forests and deserts, and how these clever creatures have adapted to live in seemingly inhospitable habitats. Alongside, in between, and on top of all that, this riveting frog book also provides ideas for things to make, games to play, quizzes, and amazing facts to share with friends! Inside the pages of this frog book for children, you’ll find: A whole host of amphibians and reptiles including toads, snakes, lizards, salamanders, turtles, newts, tortoises and crocodiles. Close-ups, quizzes, and games with an exciting take on the amazing world of our cold-blooded friends. A look at these creatures from all angles – information on habitat and breeding habits, as well as oddities such as how to survive a crocodile’s attack, how a frog’s legs influenced Frankenstein, or how to play snakes and ladders. Children aged 7+ can learn all about frogs and amphibians from the very first page of this book, which combines little-known information with engaging text and an exciting design. Each page contains everything kids need to know, and everything they WANT to find out about frogs!. Complete the series This delightful frog book is part of the Everything You Need to Know series of educational books for children and also includes Everything You Need to Know About Snakes and Everything You Need to Know About Dinosaurs!
Book Synopsis The Whole Beast: Nose to Tail Eating by : Fergus Henderson
Download or read book The Whole Beast: Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Book Synopsis A Long and Messy Business by : Rowley Leigh
Download or read book A Long and Messy Business written by Rowley Leigh and published by Unbound Publishing. This book was released on 2018-10-04 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something up in a hurry if I have to – there are plenty of quick and easy recipes in this book – but that ability was a long time in the acquisition, and I still prefer to take my time, in order to do it better than I did it last time.' These recipes and essays, first published in the Financial Times, are a distillation of Rowley Leigh’s forty years as both a professional chef and a home cook. They detail with precision and wit how to cook and enjoy both unusual and familiar ingredients through the seasons. With Leigh’s succinct wine recommendations and over 120 recipes, this is a book to get messy with overuse in the kitchen and to pore over in an armchair with a glass of the author’s beloved Riesling close to hand.
Book Synopsis The Duck Commander Family by : Willie Robertson
Download or read book The Duck Commander Family written by Willie Robertson and published by Simon and Schuster. This book was released on 2014-08-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a behind-the-scenes look at the Robertson family, documenting the teenage romance and marriage of Willie and Korie Robertson, their success as a multi-million dollar hunting equipment business, and their rise to stardom on reality television.
Book Synopsis Frog Goes to Dinner by : Mercer Mayer
Download or read book Frog Goes to Dinner written by Mercer Mayer and published by Perfection Learning. This book was released on 1992-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having stowed away in a pocket, Frog wreaks havoc and creates disgrace for the family at the posh restaurant where they are having dinner.
Download or read book Driving Mr. Yogi written by Harvey Araton and published by HMH. This book was released on 2012-04-03 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A warm, sentimental look at a baseball icon” (The Tampa Tribune). Driving Mr. Yogi is the story of a unique friendship between two New York Yankees legends—a pitcher and catcher—who share rides, meals, and a bond that transcends the twenty-five-year difference in their ages. The story begins in 1999, when Hall of Famer Yogi Berra is reunited with the Yankees after a long self-exile, the result of being unceremoniously fired by team owner George Steinbrenner fourteen years before. A reconciliation between Berra and the boss means that Berra will once again attend spring training. Retired-pitcher-turned-pitching-coach Ron Guidry knows the club’s young players will benefit from “Mr. Yogi’s” encyclopedic knowledge of the game, just as Guidry had during his playing days, so he encourages his old mentor to share his insights. In Yogi, Guidry finds not just a personable dinner companion or source of amusement—he finds a best friend. At turns tender and laugh-out-loud funny, and teeming with unforgettable baseball yarns that span more than fifty years, Driving Mr. Yogi is a universal story about the importance of wisdom being passed from one generation to the next, as well as a reminder that time is what we make of it and compassion never gets old. “Funny, revealing, and surprising . . . Anything that brings new Yogi Berra stories is a good book.” —MLB.com “Lovingly documented . . . You’ll find yourself wishing it ain’t over till it’s over.” —Parade magazine
Download or read book Escoffier written by Kenneth James and published by A&C Black. This book was released on 2006-08-01 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.
Book Synopsis The Code of the Woosters by : P. Wodehouse
Download or read book The Code of the Woosters written by P. Wodehouse and published by Aegitas. This book was released on 2020-04-30 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of the Woosters is a novel by P. G. Wodehouse, first published on 7 October 1938, in the United Kingdom by Herbert Jenkins, London, and in the United States by Doubleday, Doran, New York. It was serialised in The Saturday Evening Post (US) from 16 July to 3 September 1938 and in the London Daily Mail from 14 September to 6 October 1938. The Code of the Woosters is the third full-length novel to feature two of Wodehouse's best-known creations, Bertie Wooster and his valet Jeeves. It introduces Sir Watkyn Bassett, the owner of a country house called Totleigh Towers where the story takes place, and his intimidating friend Roderick Spode. It is also a sequel to Right Ho, Jeeves, continuing the story of Bertie's newt-fancying friend Gussie Fink-Nottle and Gussie's droopy and overly sentimental fiancée, Madeline Bassett. Bertie and Jeeves return to Totleigh Towers in a later novel, Stiff Upper Lip, Jeeves.
Book Synopsis The Gift of Southern Cooking by : Edna Lewis
Download or read book The Gift of Southern Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
Book Synopsis Echoes from the Farm by : Jonathan T. Jefferson
Download or read book Echoes from the Farm written by Jonathan T. Jefferson and published by FriesenPress. This book was released on 2016-12-30 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1970s, when author Dr. Jonathan T. Jefferson (a.k.a. "John-John") was a young child, his parents did something unprecedented for a working class African American family from Queens: They bought an old, dilapidated farmhouse in Upstate New York's dairy country as a summer home for them and their eight children. Initially fish out of water, over the next decade the Jefferson family became part of the landscape, the children eagerly anticipating those precious weeks of adventure in cow country. Echoes from the Farm is Dr. Jefferson's way of sharing the childhood memories from those years that have guided his interests throughout adulthood. Through those memories, he also shares a special part of his family's love and the love that was shown to them in a unique place in the American tapestry. He would not trade his childhood farm experiences for anything in the world. Journey with John-John as he reminisces about collecting apples for his mother's homemade apple sauce, jumping out of a barn window into piles of hay, and warring with one of his older brothers. Laugh heartily as you read about how one of his friends mistook a porcupine for a bear, the frogs' legs he collected for dinner, and his close encounter with the longest snake ever seen in North America. Enjoy the way his most vivid recollections are brought to life by wonderful illustrations. And be inspired to embark on your own adventure to build precious memories for you and your family.
