Frank Davis Cooks Naturally N'Awlins

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Publisher : Pelican Publishing Company
ISBN 13 : 9781455604548
Total Pages : 280 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis Frank Davis Cooks Naturally N'Awlins by : Davis, Frank

Download or read book Frank Davis Cooks Naturally N'Awlins written by Davis, Frank and published by Pelican Publishing Company. This book was released on 2010-09-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you."--Paul Prudhomme, chef and owner, K-Paul's "A delightful, easy-to-read book that doesn't assume the reader is an expert cook. It's fun to read, with good recipes as a pleasant bonus."--Field and Stream Presented in the colorful conversational tone that has attracted TV and radio audiences for more than fifteen years, New Orleans chef Frank Davis's package includes a multitude of ways to prepare some 160 home-cooked dishes. Whether grilling, broiling, oven baking, pan-frying, smoking, or microwaving, this all-encompassing work offers a wealth of information to experts and novices alike. The author shares with readers a host of secrets to great New Orleans cooking, including time-tested techniques that he promises will make cooking easier and dishes tastier. This cook's treasure trove is sprinkled with salt-substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making homemade bread, and "everything you want to know about onions." A cornucopia of flavors, Frank Davis Cooks Naturally N'Awlins includes recipes ranging from appetizers to desserts. He offers step-by-step directions to preparing dishes such as Mudbugs and Macaroni, New Orleans Cheepie Chicken, Cajun Baked Eggs and N'Awlins Fried Grits with Red-Eye Gravy, Pyracantha Jelly, N'Awlins Blueberry Cream Cheese Crumble, Pig-Out Pudding Pie, Beer Bread, and much more.

Frank Davis Cooks Naturally N'Awlins

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Author :
Publisher : Pelican Publishing
ISBN 13 : 9780882897721
Total Pages : 0 pages
Book Rating : 4.8/5 (977 download)

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Book Synopsis Frank Davis Cooks Naturally N'Awlins by : Frank Davis

Download or read book Frank Davis Cooks Naturally N'Awlins written by Frank Davis and published by Pelican Publishing. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At his fans' request, Frank Davis combines his love and fascination for New O rleans and its ethnically distinct cuisine with his extensive cooking expertise. His lively personality emanates from every page as he serves readers a broad sampling of the Crescent City's cuisine prepared in a home cookin' style. (Pelican)

Frank Davis Makes Good Groceries!

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Author :
Publisher : Pelican Publishing Company
ISBN 13 : 9781455604555
Total Pages : 324 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis Frank Davis Makes Good Groceries! by : Frank Davis

Download or read book Frank Davis Makes Good Groceries! written by Frank Davis and published by Pelican Publishing Company. This book was released on 2008-01-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There are few writers who I can read a couple of their lines and undoubtedly identify them. Their style is unmistakable . . . Hemingway and Dickens . . . but on a much more local level there's Frank Davis. His style of communication is so uniquely (or is it 'Naturally') New Orleans."-Don Dubuc, St. Tammany News Banner A culture that continues to capture the fascination of newcomers, the essence of New Orleans runs deeper than tourist attractions. There is a part of New Orleans that doesn't exist in the French Quarter or on college campuses or in the Superdome. This New Orleans lives and breathes in kitchens large and small throughout the city. Mamma's, grandmamma's, aunts, uncles, and cousins stir up southern comfort in the form of home-style food. This is the New Orleans that is found throughout Frank Davis's fifth book. Amidst anecdotes and memories of growing up in Louisiana, Davis shares recipes using language that creates a comfortable atmosphere for even amateur chefs. Frank Davis delves into Louisiana culture with recipes such as Crawfish Bread, Creole Rice Pudding, and Frank's Bananas Foster. Davis's advice on technique and preparation, and his suggestions on which sides should accompany entrees, and what to do with leftover ingredients and alternative seasonings takes the guesswork out of cooking, leaving only the fun and food. By the time the meal is finished, the term, "good groceries," will imply something much more than a meal. In the New Orleans vernacular, you have made groceries when you buy the ingredients at the store. Good groceries are the result of the love and effort that can transform ordinary ingredients into an outstanding dining experience.

Frank Davis Cooks Cajun Creole and Crescent City

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Author :
Publisher : Pelican Publishing Company
ISBN 13 : 9781455604531
Total Pages : 308 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis Frank Davis Cooks Cajun Creole and Crescent City by : Frank Davis

Download or read book Frank Davis Cooks Cajun Creole and Crescent City written by Frank Davis and published by Pelican Publishing Company. This book was released on 1994-07-31 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of Naturally N’awlins, a collection of recipes from the author’s homemade recipes, with adaptions for healthy eating. From the Matthew, Mark, Luke, and Frank of cooking New Orleans style, a new cookbook containing, “all the old and new ethnic, down-home, make-you-slap-your-momma-twice recipes I couldn't squeeze into the last two cookbooks.” Fried dishes, grillades, rice dishes, gumbos, game dishes, etouffées, and simmered dishes—there isn’t much left out of Frank Davis Cooks Cajun, Creole, and Crescent City. Frank Davis serves up all new seafood recipes plus variations on the Cajun Creole canon of cooking. What makes each recipe so unique is the precise, stand-by-your-side, humorous writing style Davis adds to each page. Davis pulls out some of his best homespun creations for this book, like N’Awlins Pickled Onions, Old New Orleans Vanilla Ice Cream, Spicy N’Awlins Fried Ribs, and Cajun Deep-Fried Breast of Turkey. From these names, one might assume that this book's recipes are high in calories and unhealthy, but they aren’t at all, and that’s what sets this cookbook apart from the rest. Davis adds a wealth of nutritional information and serving tips that make it possible to cook and eat the hearty local cuisine without taking on any weight. “A real indispensable New Orleans cooking companion, built on a foundation of knowledge, wit, and native know-how. Naturally a four-beaner!” —Randy Buck, executive chef, New Orleans Fairmont Hotel

The Frank Davis Seafood Notebook

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Author :
Publisher : Pelican Publishing Company
ISBN 13 : 9781455604562
Total Pages : 296 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis The Frank Davis Seafood Notebook by : Frank Davis

Download or read book The Frank Davis Seafood Notebook written by Frank Davis and published by Pelican Publishing Company. This book was released on 1985-08-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook." --Joe Cahn, president, New Orleans School of Cooking "Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good . . . it's well done . . . and it's presented just the way it should be. It's going to be one of the most popular seafood cookbooks ever." --Chef Paul Prudhomme, K-Paul's Louisiana Kitchen The Frank Davis Seafood Notebook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the "number-one authority on cooking and eating the fresh fish and game of Louisiana." This cookbook is jam-packed with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices, and a rating of more than 240 species of edible fish caught in U.S. waters. Davis's recipes include traditional Cajun, Creole, and Italian favorites using fish, crab, crawfish, oysters, shrimp, and mixed seafood, with a few alligator dishes thrown in for good measure.

The Fisherman's Tackle Box Bible

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Publisher : Pelican Publishing
ISBN 13 : 9781455604302
Total Pages : 276 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis The Fisherman's Tackle Box Bible by : Frank Davis

Download or read book The Fisherman's Tackle Box Bible written by Frank Davis and published by Pelican Publishing. This book was released on 2003-09-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superlative guide to fishing in the Louisiana delta. It offers a wealth of practical information that can be adapted to fishing almost anywhere. . . . A truly first-rate and highly recommended �how-to� guide. --Midwest Book Review Chef Paul Prudhomme refers to Frank Davis as the number-one authority on cooking and eating the fresh fish in Louisiana. He has written the definitive books on cooking seafood and now Frank Davis reveals how and where to catch the big ones. Whether you are fishing for fresh- or saltwater varieties, Davis shows you the best spots in South Louisiana and along the Gulf of Mexico. Some of the areas he describes include Lake Pontchartrain, Lafitte, Pointe a la Hache, Delacroix Island, the Rigolets, and Grand Isle. He also shares the secrets he has learned from fishing guides, professionals, and his own long experience in area waters. Since many of his techniques are based on the characteristics of each fish species, these tips are effective anywhere.

New Orleans Cookbook

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Publisher : Knopf
ISBN 13 : 0394752759
Total Pages : 266 pages
Book Rating : 4.3/5 (947 download)

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Book Synopsis New Orleans Cookbook by : Rima Collin

Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Louisiana in Words

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Publisher : Pelican Publishing
ISBN 13 : 9781455607778
Total Pages : 212 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Louisiana in Words by : Joshua Clark

Download or read book Louisiana in Words written by Joshua Clark and published by Pelican Publishing. This book was released on 2007-02-28 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Louisiana in Words is a Book of Hours for a place that's more like a religion than a state." -Josh Russell, author of Yellow Jack "Here we are, Louisianians all, somewhere in this book, but after that sense of self-recognition comes a desire to go to every place in this book, see it, know it like the writer does, experience our home state's every corner." -New Orleans Times-Picayune Taste, smell, hear, and see Louisiana in this collection of one-minute experiences taking place over a twenty-four-hour period across the Pelican State. One hundred twenty Louisiana-born or current resident contributors of all ages, backgrounds, and perspectives have offered their grateful, graceful, and grave visions of the state, a place as evocative as the essays within this gathering of voices. The ultimate insider's look, the book provides an unparalleled feel for hitherto hidden worlds inside the state. Together these minutes provide a mosaic of the landscape, heritage, speech, and traditions of Louisiana, a place so often romanticized, demonized, adored, pitied, and patronized. Contributors were asked to write one page or less about one minute, anytime, anywhere, in Louisiana. Writers selected include award-winning writers such as John Biguenet, Andrei Codrescu, Barry Gifford, Bev Marshall, David Madden, Lee Meitzen Grue, and Fredrick Barton as well as novice writers of all ages. Passages cast Louisiana's diverse peoples as backdrop against the action that transpires within the minute. Authors and their stories' settings reflect the entire state, from the northeast corner near Lake Providence to Lake Charles in the southeast; from Monroe along the Ouachita River and Shreveport in the northwest to Lafayette, the heart of Cajun country; from the south-centrally located Alexandria on the Red River to the southernmost port of New Orleans.

Kevin Belton's New Orleans Kitchen

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Author :
Publisher : Gibbs Smith
ISBN 13 : 1423648943
Total Pages : 0 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Kevin Belton's New Orleans Kitchen by : Kevin Belton

Download or read book Kevin Belton's New Orleans Kitchen written by Kevin Belton and published by Gibbs Smith. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world. Here he offers New Orleans classic dishes, as well as foreign favorites with a little New Orleans twist. -- adapted from Amazon.com info

Lost Plantations of the South

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Publisher : Univ. Press of Mississippi
ISBN 13 : 162846951X
Total Pages : 942 pages
Book Rating : 4.6/5 (284 download)

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Book Synopsis Lost Plantations of the South by : Marc R. Matrana

Download or read book Lost Plantations of the South written by Marc R. Matrana and published by Univ. Press of Mississippi. This book was released on 2014-07-18 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great majority of the South's plantation homes have been destroyed over time, and many have long been forgotten. In Lost Plantations of the South, Marc R. Matrana weaves together photographs, diaries and letters, architectural renderings, and other rare documents to tell the story of sixty of these vanquished estates and the people who once called them home. From plantations that were destroyed by natural disaster such as Alabama's Forks of Cypress, to those that were intentionally demolished such as Seven Oaks in Louisiana and Mount Brilliant in Kentucky, Matrana resurrects these lost mansions. Including plantations throughout the South as well as border states, Matrana carefully tracks the histories of each from the earliest days of construction to the often-contentious struggles to preserve these irreplaceable historic treasures. Lost Plantations of the South explores the root causes of demise and provides understanding and insight on how lessons learned in these sad losses can help prevent future preservation crises. Capturing the voices of masters and mistresses alongside those of slaves, and featuring more than one hundred elegant archival illustrations, this book explores the powerful and complex histories of these cardinal homes across the South.

Gumbo ya-ya

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Publisher :
ISBN 13 :
Total Pages : 581 pages
Book Rating : 4.:/5 (924 download)

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Book Synopsis Gumbo ya-ya by : Lyle Saxon

Download or read book Gumbo ya-ya written by Lyle Saxon and published by . This book was released on 1969 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Three Years in a 12-Foot Boat

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Publisher :
ISBN 13 : 9780966933734
Total Pages : 0 pages
Book Rating : 4.9/5 (337 download)

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Book Synopsis Three Years in a 12-Foot Boat by : Stephen G. Ladd

Download or read book Three Years in a 12-Foot Boat written by Stephen G. Ladd and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone who dreams of sailing away, here's an engrossing, gritty memoir of a 15,000-mile solo expedition in a tiny, hand-made boat. Bent on discovery, Ladd ranges from Montana to a harrowing sail along the pirate-ridden coast of Panama and Colombia, across the Andes, down a 600-mile river by night to avoid guerrillas, to the Antilles and the Caribbean. Robbed, capsized, arrested and befriended, he sails and rows through a tumult of uncharted adventures. The cast of characters: Dieter, mad ex-Nazi on a desert island; Hans, the smuggler who disappears at sea; castaways, prostitutes, and fortune seekers. Stow away with a poetic storyteller on a stormy, soulful voyage through nineteen countries, on the razor's edge between freedom and fear, loneliness and love.

Kevin Belton’s New Orleans Celebrations

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Publisher : Gibbs Smith
ISBN 13 : 1423651561
Total Pages : 192 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Kevin Belton’s New Orleans Celebrations by : Kevin Belton

Download or read book Kevin Belton’s New Orleans Celebrations written by Kevin Belton and published by Gibbs Smith. This book was released on 2019-05-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton’s New Orleans Celebrations is a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese. A nationally and internationally recognized chef and educator as well as the star of PBS/WYES’s New Orleans Cooking with Kevin Belton, and now Kevin Belton’s New Orleans Kitchen, Kevin Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans. Rhonda Findley is the coauthor of several New Orleans-centric books, including 100 Greatest New Orleans Recipes of All Time. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She lives in the Bywater-Marigny neighborhood of New Orleans.

Louisiana Cookery

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Publisher : Univ. Press of Mississippi
ISBN 13 : 9781617034220
Total Pages : 404 pages
Book Rating : 4.0/5 (342 download)

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Book Synopsis Louisiana Cookery by : Mary Land

Download or read book Louisiana Cookery written by Mary Land and published by Univ. Press of Mississippi. This book was released on 1954 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat Clean, Play Dirty

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Publisher : Abrams
ISBN 13 : 1683355024
Total Pages : 509 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Eat Clean, Play Dirty by : Danielle Duboise

Download or read book Eat Clean, Play Dirty written by Danielle Duboise and published by Abrams. This book was released on 2019-04-09 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Food should make you feel sexy,” say Danielle Duboise and Whitney Tingle, founders of the popular organic nutritional program, Sakara Life. In their debut book, Eat Clean, Play Dirty, the duo delivers delicious recipes and reinvigorating rituals to achieve nutritional harmony, a way to nourish the body and feed the spirit simultaneously. It’s about saying yes to kale and to dessert; to early-morning asanas and late-night dancing. It’s about prioritizing health without making sacrifices. Since delivering their first meals by bicycle in 2012, Whitney and Danielle have changed thousands of lives across the country and garnered a long list of celebrity devotees including Gwyneth Paltrow, Jessica Alba, and Oprah. With Eat Clean, Play Dirty, they have gathered the vibrant, delicious dishes that clients and fans crave and make it possible to recreate the Sakara magic in their own kitchens. Changing the dialogue we have with our bodies and our plates, the cookbook empowers each of us to become our own chef and ultimate healer by using food as medicine. Each delicious recipe, from the Eat-the-Rainbow Wrap, Orgasmic Coconut Yogurt, Red Beet Burger, and the Everything Bagel with Garlic Schmear is designed to: balance our body heal our gut flood our body with ample nutrients shed excess weight reduce inflammation eliminate sugar cravings balance our hormones and mood give us the tools to create a body we love living in Every recipe is backed by Sakara’s roots in nutritional science—honed over years of studying with doctors, scientists and healers of all kinds. Alongside the recipes, readers will learn about superfood ingredients from around the world, discover the phytonutrients needed for true vitality, unearth the secrets of the microbiome, and master tangible lifestyle tricks for balancing lifelong health with ultimate happiness. It’s Sakara’s signature blend of science, sexiness, irreverence, and light-filled intention. The ultimate wellness cookbook has arrived. Celebrate abundance. Say yes to body love. And don’t forget to break some rules.

The Globalization of Asian Cuisines

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Author :
Publisher : Springer
ISBN 13 : 1137514086
Total Pages : 239 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis The Globalization of Asian Cuisines by : James Farrer

Download or read book The Globalization of Asian Cuisines written by James Farrer and published by Springer. This book was released on 2015-08-18 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

The Hot Sauce Bible

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Publisher :
ISBN 13 : 9780895947604
Total Pages : 375 pages
Book Rating : 4.9/5 (476 download)

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Book Synopsis The Hot Sauce Bible by : Dave DeWitt

Download or read book The Hot Sauce Bible written by Dave DeWitt and published by . This book was released on 1996 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.