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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789252041153
Total Pages : 248 pages
Book Rating : 4.0/5 (411 download)
Download or read book Systèmes de qualité et de sécurité sanitaire des aliments written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frédéric Genestier
Publisher : AFNOR
ISBN 13 : 9782124360116
Total Pages : 214 pages
Book Rating : 4.3/5 (61 download)
Download or read book Former à l'hygiène des aliments written by Frédéric Genestier and published by AFNOR. This book was released on 2003 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: La formation à l'hygiène des aliments est la clé de voûte du système HACCP (analyse des dangers et maîtrise des points critiques). Présente la formation des équipes, le cadre légal, réglementaire et normatif, les techniques, etc.
Download or read book IARC Monographs on the Evaluation of Carcinogenic Risk of Chemicals to Man written by and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Lederer
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (634 download)
Download or read book Encyclopédie moderne de l'hygiène alimentaire written by Jean Lederer and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bénédicte Rullier
Publisher :
ISBN 13 : 9782091760421
Total Pages : 160 pages
Book Rating : 4.7/5 (64 download)
Download or read book L'hygiène alimentaire written by Bénédicte Rullier and published by . This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les ouvrages de la collection Repères Pratiques répondent à une exigence de formation générale et professionnelle. Chaque titres propose à tous (élèves, parents, étudiants, formateurs, candidats à un concours administratif...) des références précises et des synthèses faciles à mémoriser. L'hygiène alimentaire offre en 160 pages des informations et des conseils pour mieux comprendre en quoi se nourrir est une fonction vitale, comment se manifestent les troubles dus à une régime déséquilibré et quelles sont les bases d'une alimentation saine. La construction de l'ouvrage permet à chacun d'associer le plaisir de la lecture aux besoins de la documentation.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251389128
Total Pages : 101 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book L'hygiène alimentaire written by and published by . This book was released on 1889 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Organisation mondiale de la santé
Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (299 download)
Download or read book Les aspects microbiologiques de l'hygiene des denrees alimentaires written by Organisation mondiale de la santé and published by . This book was released on 1968 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis Henri Polin
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.1/5 (481 download)
Download or read book L'hygiène alimentaire written by Louis Henri Polin and published by . This book was released on 1893 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Lederer
Publisher :
ISBN 13 : 9780828854214
Total Pages : 282 pages
Book Rating : 4.8/5 (542 download)
Download or read book Encyclopedie Moderne de l'Hygiene Alimentaire written by Jean Lederer and published by . This book was released on 1977 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ORGANISATION MONDIALE DE LA SANTE (OMS : Genève)
Publisher :
ISBN 13 : 9789242205985
Total Pages : 115 pages
Book Rating : 4.2/5 (59 download)
Download or read book Aspects microbiologiques de l'hygiène des denrées alimentaires written by ORGANISATION MONDIALE DE LA SANTE (OMS : Genève) and published by . This book was released on 1976 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Encyclopédie moderne de l'hygiène alimentaire written by and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guy Leyral
Publisher : Canopé - CRDP de Bordeaux
ISBN 13 : 9782866175269
Total Pages : 287 pages
Book Rating : 4.1/5 (752 download)
Download or read book Microbiologie et toxicologie des aliments written by Guy Leyral and published by Canopé - CRDP de Bordeaux. This book was released on 2007 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacques Rozier
Publisher :
ISBN 13 : 9782905798015
Total Pages : 230 pages
Book Rating : 4.7/5 (98 download)
Download or read book Bases microbiologiques de l'hygiène des aliments written by Jacques Rozier and published by . This book was released on 1985 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dominique Brunet-Loiseau
Publisher :
ISBN 13 : 9782857081418
Total Pages : 215 pages
Book Rating : 4.0/5 (814 download)
Download or read book Sciences appliquées à l'alimentation et à l'hygiène written by Dominique Brunet-Loiseau and published by . This book was released on 1995 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce livre réunit le programme d'Alimentation (nutrition) et d'Hygiène (microbiologie et règles d'hygiène). Conçu pour les classes de CAP et de BEP, il contient les bases indispensables aux élèves de toutes les sections des Métiers de bouche. Les aspects scientifiques, simples et clairs, sont régulièrement accompagnés d'applications pratiques. La réglementation de l'hygiène est en train d'évoluer et l'ouvrage présente la nouvelle approche CEE et les tendances mises en place.
Author : Jean-Claude Belloin
Publisher : Bernan Press(PA)
ISBN 13 : 9789252031697
Total Pages : 133 pages
Book Rating : 4.0/5 (316 download)
Download or read book L'hygiène dans l'industrie alimentaire written by Jean-Claude Belloin and published by Bernan Press(PA). This book was released on 1993 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation
Publisher :
ISBN 13 : 9782550563068
Total Pages : 20 pages
Book Rating : 4.5/5 (63 download)
Download or read book Guide D'application du Règlement Sur les Aliments written by Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation and published by . This book was released on 2009 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
