Foraging Southern California

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Author :
Publisher : Adventure Publications
ISBN 13 : 159193916X
Total Pages : 503 pages
Book Rating : 4.5/5 (919 download)

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Book Synopsis Foraging Southern California by : Douglas Kent

Download or read book Foraging Southern California written by Douglas Kent and published by Adventure Publications. This book was released on 2019-10-29 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Field Guide to Foraging for Wild Edibles: What, Where, and When to Look Foraging for food is an engaging and beneficial pastime that anyone can enjoy. It inspires connections to the land and can help to improve your health. Plus, many target plants for foragers are non-native, so the activity can support—if not improve—biological diversity and ecological well-being. Foraging Southern California introduces you to plentiful and delicious foods, from berries and fruits to roots, seeds, and even tasty aquatic options, like kelp and crayfish. Expert forager Douglas Kent shares his decades of experience in this handy guide that’s perfect for beginners and intermediates. Learn what to look for, as well as when and where to look. Key identification features, written instructions, and full-color photographs help you to comfortably and confidently know that you’re harvesting the right species. A compare section provides information on dangerous look-alikes, helping to ensure your foraging success and personal health. The “Top 10 Edibles” section provides a starting point for beginners, and species throughout the book are organized by harvestable quality, which quickly leads to the relevant information for your own foraging needs. Foraging must be done with knowledge and consideration. Foraging Southern California provides information that can benefit you and the environment. Grab the book, get outside, and enjoy nature’s bounty.

Foraging Washington

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Author :
Publisher : Falcon Guides
ISBN 13 : 9781493067572
Total Pages : 0 pages
Book Rating : 4.0/5 (675 download)

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Book Synopsis Foraging Washington by : Christopher Nyerges

Download or read book Foraging Washington written by Christopher Nyerges and published by Falcon Guides. This book was released on 2024-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

California Foraging

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Publisher : Timber Press
ISBN 13 : 1604694203
Total Pages : 345 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis California Foraging by : Judith Larner Lowry

Download or read book California Foraging written by Judith Larner Lowry and published by Timber Press. This book was released on 2014-07-29 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.

Southern California Food Plants

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Publisher :
ISBN 13 : 9780977133383
Total Pages : 0 pages
Book Rating : 4.1/5 (333 download)

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Book Synopsis Southern California Food Plants by : Charles W. Kane

Download or read book Southern California Food Plants written by Charles W. Kane and published by . This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best serving as an introduction to the wild/non domesticated (or domesticated yet feral) edible plant life of SoCal, readers will find Southern California Food Plants to be a much needed addition to a subject that continues to grow in interest and pertinence. Inhabitants of the greater Los Angeles to San Diego metro areas, then east to Palm Springs/the California state line, whom take outer urban excursions will surely benefit most from this guide. Essentially: throw this booklet into a backpack or glove box, head for the hills, and discover what wild plants can be consumed during times of leisure or necessity.Covering 50 wild southern California food plants.Edible uses are fully explored: preparation & utilization.Range & habitat are discussed assisting in identification.County by county maps & nearly 100 color photographs.Both common & scientific names.Concise synopsis of medicinal uses.Cautions list look-alike plants & toxicity concerns.Special notes include useful extras & important tidbits.

A Feast of Weeds

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Publisher : Univ of California Press
ISBN 13 : 0520270347
Total Pages : 288 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis A Feast of Weeds by : Luigi Ballerini

Download or read book A Feast of Weeds written by Luigi Ballerini and published by Univ of California Press. This book was released on 2012-10-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles

Edible and Useful Plants of California

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Publisher : Univ of California Press
ISBN 13 : 0520905806
Total Pages : 259 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Edible and Useful Plants of California by : Charlotte Bringle Clarke

Download or read book Edible and Useful Plants of California written by Charlotte Bringle Clarke and published by Univ of California Press. This book was released on 2023-11-10 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both American Indians and the pioneers knew and used many different plant species-for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants. But it goes much further-it also tells the reader how to prepare, cook, and otherwise use them. Some of the dishes for which recipes are given have won culinary prizes. All have been tested not only by the author but also by her students and by journalists-who have been uniformity surprised and impressed. The plants are organized by habitat communities. Description, photos, drawings, and distribution information are given. Where poisonous look-alikes exist, they too are illustrated. Much fascinating information about Indian uses of native and introduced species is included. The author emphasizes conservation considerations; the aim of the book is to educate the reader about intriguing uses of the plants, and to tell how to gather and use the most palatable and abundant species without damaging the environment.

The Sea Forager's Guide to the Northern California Coast

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Author :
Publisher : Heyday Books
ISBN 13 : 9781597143578
Total Pages : 272 pages
Book Rating : 4.1/5 (435 download)

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Book Synopsis The Sea Forager's Guide to the Northern California Coast by : Kirk Lombard

Download or read book The Sea Forager's Guide to the Northern California Coast written by Kirk Lombard and published by Heyday Books. This book was released on 2014-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found

Medicinal Herbs of California

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Publisher : Rowman & Littlefield
ISBN 13 : 1493058037
Total Pages : 297 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Medicinal Herbs of California by : Lanny Kaufer

Download or read book Medicinal Herbs of California written by Lanny Kaufer and published by Rowman & Littlefield. This book was released on 2021-12-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Herbs of California is the first statewide field guide to more than 70 common medicinal plants of California. This vital addition to the California naturalist’s shelf will introduce readers to the principles of herbal remedies, history and roots in native cultures, scientific information, and how to find and incorporate medicinal plants into daily life. Inside you’ll find: Photos and descriptions to help with positive identification Common and scientific names and the plant families Conservation status Modern and traditional uses The science behind natural phytochemicals that have earned these plants a place in Native American medicine for thousands of years.

Roadside Plants of Southern California

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Author :
Publisher : Mountain Press Publishing Company
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Roadside Plants of Southern California by : Thomas J. Belzer

Download or read book Roadside Plants of Southern California written by Thomas J. Belzer and published by Mountain Press Publishing Company. This book was released on 1984 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Belzer devised this guide for the person who enjoys the outdoors and wishes to know more about the native plants of Southern California but may not have much botanical training. It serves that purpose nicely. Belzer's striking color photos and concise pl

Wild Edibles

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Publisher : North Atlantic Books
ISBN 13 : 1583946276
Total Pages : 297 pages
Book Rating : 4.5/5 (839 download)

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Book Synopsis Wild Edibles by : Sergei Boutenko

Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

The Urban Forager

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Author :
Publisher : Turner Publishing Company
ISBN 13 : 1945551437
Total Pages : 480 pages
Book Rating : 4.9/5 (455 download)

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Book Synopsis The Urban Forager by : Elisa Callow

Download or read book The Urban Forager written by Elisa Callow and published by Turner Publishing Company. This book was released on 2019-03-05 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse food traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It’s a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks as well as the culinarily curious.

Foraging New York

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Publisher : Rowman & Littlefield
ISBN 13 : 1493024299
Total Pages : 352 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Foraging New York by : "Wildman" Steve Brill

Download or read book Foraging New York written by "Wildman" Steve Brill and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Wild Edible Plants of California

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Publisher :
ISBN 13 : 9781736924105
Total Pages : 64 pages
Book Rating : 4.9/5 (241 download)

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Book Synopsis Wild Edible Plants of California by : Charles W. Kane

Download or read book Wild Edible Plants of California written by Charles W. Kane and published by . This book was released on 2021-06 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A state of significant plant diversity, California is home to more species than any other. Weather, elevation, and latitude all play parts in the region's floristic dynamism. For the wild edible plant enthusiast, this means a variety of sustaining forages are to be had, however, they are not all found in one place. With Wild Edible Plants of California (Volume 1), the reader has access to not only the where, but too, the what and when of California's wild edible bounty.Covering the state's most essential forages, preference has been given to plants that are abundant and/or have more caloric/nutritional/traditional value than other edibles. Well-suited for the backpack, cargo-pocket, or glovebox, the publication's form is a 64-page booklet. Over 160 color photos and a state/county location image for every profile assists the reader in plant identification. Aside from the main focus of how to use and prepare each wild edible, additional sections include medicinal uses (if applicable), cautions, and special notes. A sustenance rank, choice edible part/ season indictor, and general index all serve to increase the publication's usefulness.

The New Wildcrafted Cuisine

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1645022293
Total Pages : 434 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis The New Wildcrafted Cuisine by : Pascal Baudar

Download or read book The New Wildcrafted Cuisine written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2023-07-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Foraging Along the Pacific Coast

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Author :
Publisher :
ISBN 13 : 9780884962281
Total Pages : 228 pages
Book Rating : 4.9/5 (622 download)

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Book Synopsis Foraging Along the Pacific Coast by : Peter Howorth

Download or read book Foraging Along the Pacific Coast written by Peter Howorth and published by . This book was released on 1986 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Field Guide to Common Plants of the Santa Barbara Foothills and Southern California

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Author :
Publisher :
ISBN 13 : 9780975404805
Total Pages : 0 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis A Field Guide to Common Plants of the Santa Barbara Foothills and Southern California by : Hugh Margerum

Download or read book A Field Guide to Common Plants of the Santa Barbara Foothills and Southern California written by Hugh Margerum and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to identify the plants and wildflowers of the Santa Barbara foothills and Southern California.

California Bees and Blooms

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Publisher : Heyday Books
ISBN 13 : 9781597142946
Total Pages : 296 pages
Book Rating : 4.1/5 (429 download)

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Book Synopsis California Bees and Blooms by : G. W. Frankie

Download or read book California Bees and Blooms written by G. W. Frankie and published by Heyday Books. This book was released on 2014 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best source for information on California bees and how to help them thrive in your garden Identification and guidance for planting