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Author : Carey Dunlap Miller
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (31 download)
Download or read book Foods Used by Filipinos in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1946 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert N. Anderson
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.3/5 (91 download)
Download or read book Filipinos in Rural Hawaii written by Robert N. Anderson and published by . This book was released on 1984 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adam Tabura
Publisher :
ISBN 13 : 9781939487667
Total Pages : 184 pages
Book Rating : 4.4/5 (876 download)
Download or read book A Filipino Kitchen written by Adam Tabura and published by . This book was released on 2016-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born on Lanaʻi, Chef Adam Tabura grew up far from the influences of fast food and supermarkets. He learned to appreciate wholesome foods and traditional styles of cooking, often based on ingredients he gathered himself from the garden or the ocean. As a kid, he may have yearned for McDonald's burgers, but today, he calls his upbringing a blessing that taught him about food at its most basic level and which formed the basis of his creativity as a chef. A Filipino Kitchen reflects Adam's favorite childhood meals, cooked by his grandfather or shared by neighbors and friends. It is also influenced by Adam's travels to the Philippines, which taught him much about the roots of the foods he grew up with. Filipino cooking is rising in popularity across the U.S., where both the size and number of Filipino communities is increasing dramatically. (Filipinos represent Hawaiʻi's largest ethnic group.) Filipino food can be enjoyed everywhere - food trucks, fast-food establishments, malls, supermarkets and family restaurants. And with more restaurants headed by Filipino chefs, the cuisine is making an appearance on more upscale menus -- Publisher's description.
Author : Theodore S. Gonzalves
Publisher : Arcadia Publishing
ISBN 13 : 9780738576084
Total Pages : 132 pages
Book Rating : 4.5/5 (76 download)
Download or read book Filipinos in Hawai'i written by Theodore S. Gonzalves and published by Arcadia Publishing. This book was released on 2011 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly one in four persons in Hawai'i is of Filipino heritage. Representing one-fifth of the state's workforce, Filipinos have been in Hawai'i for more than a century, turning the rough and raw materials of sugar and pineapple into billion-dollar commodities. This book traces a history from 1946--the last year that sakadas (plantation workers) were imported from the Philippines--to the centennial year of their settlement in Hawai'i. Filipinos are central to much that has been built and cherished in the state, including the agricultural industry, tourism, military presence, labor movements, community activism, politics, education, entertainment, and sports.
Author : Woot-tsuen Wu Leung
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (31 download)
Download or read book Composition of Foods Used in Far Eastern Countries written by Woot-tsuen Wu Leung and published by . This book was released on 1952 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1112 pages
Book Rating : 4.3/5 ( download)
Download or read book Experiment Station Record written by and published by . This book was released on 1948 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1648 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1948 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachel Laudan
Publisher : University of Hawaii Press
ISBN 13 : 9780824817787
Total Pages : 308 pages
Book Rating : 4.8/5 (177 download)
Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.E/5 ( download)
Download or read book Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions written by United States. Office of Experiment Stations and published by . This book was released on 1943 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebecca Koonce Pecot
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Yields written by Rebecca Koonce Pecot and published by . This book was released on 1956 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ashley R. Gulich
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.:/5 (31 download)
Download or read book Poultry Grading Manual written by Ashley R. Gulich and published by . This book was released on 1951 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agriculture Handbook written by and published by . This book was released on 1967 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : Orvis F. Johndrew
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.3/5 ( download)
Download or read book Poultry Grading Manual written by Orvis F. Johndrew and published by . This book was released on 1952 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (31 download)
Download or read book Vitamin Values of Foods Used in Hawaii written by and published by . This book was released on 1956 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bess Press
ISBN 13 : 9781573061179
Total Pages : 248 pages
Book Rating : 4.0/5 (611 download)
Download or read book Ethnic Foods of Hawaiʻi written by and published by Bess Press. This book was released on 2000 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.
Author : Prabir K. Sarkar
Publisher : CRC Press
ISBN 13 : 1466565292
Total Pages : 634 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Indigenous Foods Involving Alkaline Fermentation written by Prabir K. Sarkar and published by CRC Press. This book was released on 2014-07-23 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fermented foods involving an alkaline reaction, as well as the taxonomy, ecology, physiology, and genetics of predominant microorganisms occurring in AFFs. Presented in nine chapters, the book explains how microorganisms or enzymes transform raw ingredients into AFFs. It discusses the safety aspects of AFFs, and considers the challenges associated with the technological aspects in modernizing AFFs. It stresses the significance of the microbiological and biochemical processes in the fermentations, as well as the factors that influence the development of the characteristic microbiota, and the biochemical and organoleptic changes induced by them. It also proposes solutions, discusses the value of AFFs and related dominant microorganisms, and assesses the future of AFFs. The authors highlight commonly known foods and beverages of plant and animal origin. They provide insight into the manufacture, chemical and microbiological composition, processing, and compositional and functional modifications taking place as a result of microbial and enzyme effects. The text examines safety, legislation, traditional and industrialized processes, as well as new product development, and opportunities for developing commodities from Africa, Asia, Europe, Latin America, and the Middle East. In addition, it also assesses the value of food processing by-products, biotechnology, and engineering of solid-state processes, modern chemical and biological analytical approaches to safety, and health and consumer perception. Focuses on how fermentation of food remains an important aspect of food processing Describes how fermentation of food contributes to its preservation Details how fermented food gets its flavor from microbial and enzymatic modifications of food components such as sugars, fats, and proteins Handbook of Indigenous Foods Involving Alkaline Fermentation offers insight into the microbiology and chemistry of the fermentation processes. This book serves graduate students and researchers of food science and technology, nutrition and dietetics, food microbiology, and related areas.
Author : Ronald T. Takaki
Publisher : eBookIt.com
ISBN 13 : 1456611070
Total Pages : 1019 pages
Book Rating : 4.4/5 (566 download)
Download or read book Strangers from a Different Shore written by Ronald T. Takaki and published by eBookIt.com. This book was released on 2012-11 with total page 1019 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an extraordinary blend of narrative history, personal recollection, & oral testimony, the author presents a sweeping history of Asian Americans. He writes of the Chinese who laid tracks for the transcontinental railroad, of plantation laborers in the canefields of Hawaii, of "picture brides" marrying strangers in the hope of becoming part of the American dream. He tells stories of Japanese Americans behind the barbed wire of U.S. internment camps during World War II, Hmong refugees tragically unable to adjust to Wisconsin's alien climate & culture, & Asian American students stigmatized by the stereotype of the "model minority." This is a powerful & moving work that will resonate for all Americans, who together make up a nation of immigrants from other shores.
