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Foods Of The Gods
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Book Synopsis Food of the Gods by : Terence McKenna
Download or read book Food of the Gods written by Terence McKenna and published by Random House. This book was released on 1999 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reissued because of the current interest in Ecstasy, this is McKenna's extraordinary quest to discover the fruit of the Tree of Knowledge. He wonders why we are so fascinated by altered states of consciousness, do they reveal something about our origins as human beings and our place in nature?
Book Synopsis The Food of the Gods by : H. G. Wells
Download or read book The Food of the Gods written by H. G. Wells and published by Hesperus Press. This book was released on 2013-12-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1904, this forgotten classic is sci-fi and dystopia at its best, written by the creator and master of the genre Following extensive research in the field of "growth," Mr. Bensington and Professor Redwood light upon a new mysterious element, a food that causes greatly accelerated development. Initially christening their discovery "The Food of the Gods," the two scientists are overwhelmed by the possible ramifications of their creation. Needing room for experiments, Mr. Besington chooses a farm that offers him the chance to test on chickens, which duly grow monstrous, six or seven times their usual size. With the farmer, Mr. Skinner, failing to contain the spread of the Food, chaos soon reigns as reports come in of local encounters with monstrous wasps, earwigs, and rats. The chickens escape, leaving carnage in their wake. The Skinners and Redwoods have both been feeding their children the compound illicitly—their eventual offspring will constitute a new age of giants. Public opinion rapidly turns against the scientists and society rebels against the world's new flora and fauna. Daily life has changed shockingly and now politicians are involved, trying to stamp out the Food of the Gods and the giant race. Comic and at times surprisingly touching and tragic, Wells' story is a cautionary tale warning against the rampant advances of science but also of the dangers of greed, political infighting, and shameless vote-seeking.
Book Synopsis Foods of the Gods by : Gary Westfahl
Download or read book Foods of the Gods written by Gary Westfahl and published by University of Georgia Press. This book was released on 1996 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluttony and starvation, pleasure and pain, growth and decay. These and other extremes of our condition related to food, though all but banned from the "civilized" tables of mainstream fiction, are ideal topics for the "undomesticated," free-roaming modes of fantasy. As acts and ideas, food and eating are fundamental to all that makes us human and dominate our symbolic realms of art, literature, and cuisine. These essays show us the power of speculative modes of fiction to help us look anew at prehistorical and psychomythical attitudes toward food and eating; historical Western-cultural attitudes toward the material fact of food and the necessity of eating; and the relationship between attitudes toward food and how, how much, when, and where we eat. The contributors come from a variety of backgrounds, including anthropology, film, and French, Russian, English, and medieval literature. Ranging in their focus from shamans to cannibals, utopias to social Darwinism, muscle magazines to supermarket tabloids, the contributors discuss the theory and practice of science fictional eating; the dialectic, at the level of eating, between individual needs and collective norms; and the ways that eating habits and the availability and choice of food serve to contextualize and demarcate modern fictional genres. In addition to discussing such writers as C. S. Lewis, Stephen King, Octavia Butler, Jonathan Swift, and Anne Rice, the contributors also consider such films as Indiana Jones and the Temple of Doom and Cocteau's Beauty and the Beast.
Download or read book Gifts of the Gods written by Andrew Dalby and published by Reaktion Books. This book was released on 2017-11-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
Download or read book Women Food and God written by Geneen Roth and published by Simon and Schuster. This book was released on 2011-09-29 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of dieting with the lack of spiritual nourishment and we have generations of mad, ravenous self-loathing women. So says Geneen Roth, in her life-changing new book, Women, Food and God. Since her 1991 bestseller, When Food Is Love, was published, Roth has taken the sum total of her experience and combined it with spirituality and psychology to explain women's true hunger. Roth's approach to eating is that it is the same as any addiction - an activity to avoid feeling emotions. From the first page, readers will be struck by the author's intelligence, humour and sensitivity, as she traces the path of overeating from its subtle beginnings through to its logical end. Whether the drug is booze or brownies, the problem is the same: opting out of life. She powerfully urges readers to pay attention to what they truly need - which cannot be found in a supermarket. She provides seven basic guidelines for eating (the most important is to never diet) and shares reassuring, practical advice that has helped thousands of women who have attended her highly successful seminars. Truly a thinking woman's guide to eating - and an anti-diet book - women everywhere will find insights and revelations on every page.
Book Synopsis Food of the Gods by : Cassandra Khaw
Download or read book Food of the Gods written by Cassandra Khaw and published by Abaddon Books. This book was released on 2017-05-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: GODS. GORE. GOOD FOOD. By day, Rupert Wong—sorcerer, chef, former triad—prepares delicious meals of human flesh for a dynasty of ghouls in Kuala Lumpur; by night, he’s an administrator for the Ten Chinese Hells. It’s a living, of sorts. When the Dragon of the South demands that Rupert investigate the murders of his daughter and her mortal husband, Rupert is caught in a war between gods that’s as bewildering as it is bloody. If he’s going to survive, he’ll need to stay sharp, stay lucky, and always read the fine print… This volume collects the novellas Rupert Wong, Cannibal Chef and Rupert Wong and the Ends of the Earth.
Download or read book War of the Gods written by Poul Anderson and published by Open Road Media. This book was released on 2020-10-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Readers bored with Tolkien-clone fantasies will be enthralled by the intricately detailed world and characters Anderson brings to life here.” —Publishers Weekly, starred review The Grand Master of Science Fiction delivers “a Dark Age saga based on Old Scandinavian mythology and the exploits of the legendary Danish King Hadding . . . A brilliantly accomplished yarn” (Kirkus Reviews). In a scheme arranged by the god Odin, Hadding is born to King Gram Skjoldung of Denmark but is sent to be raised by giants for his own safety. After his father is murdered, Hadding must claim his destiny. Prey to the follies of humans and gods, he rises to the challenges of war, fate, and love in a mythic adventure “episodic in character, gory in detail, fatalistic in atmosphere, and spiked with sinister, chthonic Norse magic” (Interzone). “War of the Gods struck me like a hammer-bolt out of the sky.” —Black Gate Praise for Poul Anderson “Anderson has produced more milestones in contemporary science fiction and fantasy than any one man is entitled to.” —Stephen Donaldson “One of science fiction’s most revered writers.” —USA Today “The great canvas of interstellar space comes alive under Anderson’s hand as it does under no other.” —Gordon R. Dickson “One of science fiction’s most influential and prolific writers.” —The Daily Telegraph
Download or read book Food of the Gods written by Rosita Arvigo and published by . This book was released on 2010 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Discovering the Word of Wisdom by : Jane Birch
Download or read book Discovering the Word of Wisdom written by Jane Birch and published by Fresh Awakenings. This book was released on 2013-11-26 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!
Book Synopsis Tirumala by : Acharya V. Ramana Dikshitulu
Download or read book Tirumala written by Acharya V. Ramana Dikshitulu and published by Antique Collector's Club. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ritual of offering food or Naivedyam to Lord Venkateshwara - a manifestation of Lord Vishnu - at the Tirumala Temple has existed since time immemorial, when Lord Vishnu decided to descend on Earth in the 'archa' form, or as an idol that can be worshipped. He commissioned Sage Vaikhanasa to prepare the ancient religious text Agama Shastra, which gives an elaborate description of the rituals to be conducted at the Tirumala Temple, the ingredients to be used to prepare prasadams, procedures for a priest to follow, precautions to be taken, and the Veda mantras to be recited at each step. With rare photographs and detailed step-by-step recipes, the book describes the various kinds of food offerings made, with specifications about the quantity, ingredients, preparation, variety of food, and particular times when they should be served. This sacred volume is a must-have for every Lord Venkateshwara devotee.
Book Synopsis The Book of the Gods by : Chas Saunders
Download or read book The Book of the Gods written by Chas Saunders and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of the same old boring god you've worshipped for years? Looking for something new and exciting? The Book of the Gods has the answer! Explore hundreds of deities of all shapes, sizes, genders, colours with myriad powers.This is the official book of the leading mythological website Godchecker and is packed full of extraordinary facts and mythological trivia. Who is the god of shoes? The god of football? The god of fluff?From the gods of Greece and Rome to the bizarre and often downright scary gods of Oceania and the Aztecs you will find there is a deity for every occasion. Alongside the A-Z listings are 20 introductory essays that give an entertaining and accessible overview of each pantheon.
Book Synopsis Eat with Joy by : Rachel Marie Stone
Download or read book Eat with Joy written by Rachel Marie Stone and published by ReadHowYouWant. This book was released on 2013-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeking an antidote to widespread anxiety over food ethics, cultural obesity and more, Rachel Stone calls us to reclaim the joy of eating with gratitude. As we learn to see our daily bread as a gift from above, we find our highest religious and cultural ideals (from the sacramental life to sustainable living) taking shape on a common tabletop....
Book Synopsis Religion, Food, and Eating in North America by : Benjamin E. Zeller
Download or read book Religion, Food, and Eating in North America written by Benjamin E. Zeller and published by Columbia University Press. This book was released on 2014-03-11 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
Book Synopsis The Archaic Revival by : Terence Mckenna
Download or read book The Archaic Revival written by Terence Mckenna and published by Harper Collins. This book was released on 1992-05-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cited by the L.A. Weekly as "the culture's foremost spokesman for the psychedelic experience," Terrence McKenna is an underground legend as a brilliant raconteur, adventurer, and expert on the experiential use of mind-altering plants. In these essays, interviews, and narrative adventures, McKenna takes us on a mesmerizing journey deep into the Amazon as well as into the hidden recesses of the human psyche and the outer limits of our culture, giving us startling visions of the past and future.
Book Synopsis Bhog Naivedya by : Sujata Shukla Rajan
Download or read book Bhog Naivedya written by Sujata Shukla Rajan and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bhagwaan Ke Pakwaan by : Varud Gupta
Download or read book Bhagwaan Ke Pakwaan written by Varud Gupta and published by Ebury Press. This book was released on 2019 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta, the hungry ghost; and fifty-six-course feasts of the Jagannath temple-these are the stories in Bhagwan Ke Pakwaan (or, food of the gods), a cookbook-cum-travelogue exploring the connection between food and faith through the communities of India. There are legends and lore, angsty perspectives, tangential anecdotes, a couple of life lessons and a whole lot of food.
Download or read book Eat Freely written by Karen Brooks and published by Gracepoint Matrix, LLC. This book was released on 2020-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET FOOD BE YOUR MEDICINE AND LET SCRIPTURE HELP YOU FIND THE WAY The constant decisions of what to eat, when to eat, and how much to eat consumes most people's thoughts during the course of a day. While you may not think of the Bible as a nutritional reference, you'll soon discover that it has the answers you've been looking for. In their quest to sell convenience, the food industry repeatedly reinforces the idea that cooking is inconvenient, expensive, and takes up too much of your valuable time. But it doesn't mean this should be your personal choice. With the easy availability of fast-food, processed food, food in a box, and food on-the-go, our modern relationship with food has become dysfunctional. Eventually everyone reaches the point when they know they're not eating well and want to find a better solution and a healthier way. It's not about how much protein or fat or calories a particular food contains. Rather, it's about nourishing yourself from the plants and fruits that grow from the soil, and also by partaking of the animals that also nourish themselves with green plants. Here's the bad news: Six in ten adults in the US have at least one chronic disease Four in ten have two or more chronic diseases Eleven million people die each year due to eating an unhealthy diet Up to sixty percent of calories come from ultra-processed foods in the form of flour, sugar, wheat, corn, and soybean oil Those who eat the most ultra-processed foods are the sickest For every 10% of a diet that consists of ultra-processed food, the risk of death goes up by 14%. Here's the good news: The simplicity of eating healthily can be found in the scripture when God said to Adam, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. You may eat freely from every tree of the garden ..." Eat Freely: God's Perspective About Food isn't a guidebook on what to eat and what not to eat. Instead, Eat Freely is about changing your perspective when it comes to eating based upon the tenets in the Bible and the eight spiritual gifts God has blessed us with. The Creator has given us all we need to eat well, and this book will help you see the impact eating freely can make in your body and in your spiritual practice. By eating freely, you'll find your way to eating well, critical not only for your physical health but for your spiritual health as well. If you can change your relationship with food-what you eat and the way you eat it-you can improve your health and your spiritual well-being. This book will show you how!
