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Author : JoAnn Rachor
Publisher : Family Health Publications (MI)
ISBN 13 : 9781878726025
Total Pages : 100 pages
Book Rating : 4.7/5 (26 download)
Download or read book Of These Ye May Freely Eat written by JoAnn Rachor and published by Family Health Publications (MI). This book was released on 1999-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Brooks
Publisher : Gracepoint Matrix, LLC
ISBN 13 : 9781951694142
Total Pages : 224 pages
Book Rating : 4.6/5 (941 download)
Download or read book Eat Freely written by Karen Brooks and published by Gracepoint Matrix, LLC. This book was released on 2020-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET FOOD BE YOUR MEDICINE AND LET SCRIPTURE HELP YOU FIND THE WAY The constant decisions of what to eat, when to eat, and how much to eat consumes most people's thoughts during the course of a day. While you may not think of the Bible as a nutritional reference, you'll soon discover that it has the answers you've been looking for. In their quest to sell convenience, the food industry repeatedly reinforces the idea that cooking is inconvenient, expensive, and takes up too much of your valuable time. But it doesn't mean this should be your personal choice. With the easy availability of fast-food, processed food, food in a box, and food on-the-go, our modern relationship with food has become dysfunctional. Eventually everyone reaches the point when they know they're not eating well and want to find a better solution and a healthier way. It's not about how much protein or fat or calories a particular food contains. Rather, it's about nourishing yourself from the plants and fruits that grow from the soil, and also by partaking of the animals that also nourish themselves with green plants. Here's the bad news: Six in ten adults in the US have at least one chronic disease Four in ten have two or more chronic diseases Eleven million people die each year due to eating an unhealthy diet Up to sixty percent of calories come from ultra-processed foods in the form of flour, sugar, wheat, corn, and soybean oil Those who eat the most ultra-processed foods are the sickest For every 10% of a diet that consists of ultra-processed food, the risk of death goes up by 14%. Here's the good news: The simplicity of eating healthily can be found in the scripture when God said to Adam, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. You may eat freely from every tree of the garden ..." Eat Freely: God's Perspective About Food isn't a guidebook on what to eat and what not to eat. Instead, Eat Freely is about changing your perspective when it comes to eating based upon the tenets in the Bible and the eight spiritual gifts God has blessed us with. The Creator has given us all we need to eat well, and this book will help you see the impact eating freely can make in your body and in your spiritual practice. By eating freely, you'll find your way to eating well, critical not only for your physical health but for your spiritual health as well. If you can change your relationship with food-what you eat and the way you eat it-you can improve your health and your spiritual well-being. This book will show you how!
Author : Bronwyn Schweigerdt
Publisher : Bronwyn Schweigerdt
ISBN 13 : 0615306098
Total Pages : 290 pages
Book Rating : 4.6/5 (153 download)
Download or read book Free to Eat written by Bronwyn Schweigerdt and published by Bronwyn Schweigerdt. This book was released on 2010 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rhiannon Lawrence
Publisher : Horizon Publishers
ISBN 13 : 9781462114146
Total Pages : 0 pages
Book Rating : 4.1/5 (141 download)
Download or read book Eat Free: No Gluten, No Sugar, No Guilt. written by Rhiannon Lawrence and published by Horizon Publishers. This book was released on 2014-01-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Created with the gluten-intolerant and diabetic in mind, this collection of gluten- and sugar-free recipes will leave you with delicious meals, desserts, and snacks - all made with fresh, organic, and whole ingredients - that are guaranteed to please your family's pickiest food critic. And the next time someone says, You are what you eat, you'll take it as a compliment.
Author : Rhiannon Lawrence
Publisher : Cedar Fort Publishing & Media
ISBN 13 : 1462100414
Total Pages : 201 pages
Book Rating : 4.4/5 (621 download)
Download or read book Eat Free: No Gluten. No Sugar. No Guilt. written by Rhiannon Lawrence and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Created with the gluten-intolerant and diabetic in mind, this collection of gluten- and sugar-free recipes will leave you with delicious meals, desserts, and snacks—all made with fresh, organic, and whole ingredients—that are guaranteed to please your family's pickiest food critic. And the next time someone says, "You are what you eat," you'll take it as a compliment.
Author : Kim Koeller
Publisher : R & R Publishing
ISBN 13 : 9780976484509
Total Pages : 484 pages
Book Rating : 4.4/5 (845 download)
Download or read book Let's Eat Out! written by Kim Koeller and published by R & R Publishing. This book was released on 2005 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book dedicated to eating around the corner and around the world while managing ten food allergens including: corn, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. This full-color book gives more than 300 million people in the western world impacted by specialized diets the freedom to eat what and where they want with confidence and ease. Original. 15,000 first printing.
Author : Faye Elahi
Publisher : Faye Ehahi / Nutrition Balance for Life
ISBN 13 : 9780615383125
Total Pages : 152 pages
Book Rating : 4.3/5 (831 download)
Download or read book Ready, Set, Eat: Gluten Free Nutrition Basics written by Faye Elahi and published by Faye Ehahi / Nutrition Balance for Life. This book was released on 2010-11 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents background information on nutritional deficiencies and toxicities along with dietary solutions and recipes for dealing with alleies and sensitivities to gluten, yeast, casein and more.
Author : Philo (of Alexandria.)
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Works of Philo Judaeus written by Philo (of Alexandria.) and published by . This book was released on 1890 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Robert Jones MD PhD DDS ODD
Publisher : The American Journal of Atmospheric Consumption
ISBN 13 : 0991802209
Total Pages : 44 pages
Book Rating : 4.9/5 (918 download)
Download or read book Food-Free at Last written by Dr. Robert Jones MD PhD DDS ODD and published by The American Journal of Atmospheric Consumption. This book was released on 2012-11-26 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the Monkey Off Your Back Food is a drug. Break the shackles of addiction and learn to eat air! In this detailed guide, Dr. Robert Jones, MD, PhD, DDS, ODD gives you the practical, step-by-step advice you need to transition to the air-only diet. Common Questions About the Air-Only Diet: Eating air? Are you crazy? I am a medical doctor with more than forty years of clinical experience. An Obesity Epidemic is sweeping across our great nation. Eating air is the answer. Isn't there a risk of malnutrition? Not at all! Air contains all the vitamins, minerals, electrolytes and essential amino acids your body needs. A friend of mine went on the air-only diet and starved to death. Will I die too? Lies, lies and more lies! Propaganda spread by the agro-business special interests that run Washington. They will do anything to keep you down, in ignorance of the truth! A Million Dieters Can't be Wrong! Every day the emails pour in: "Thank you, Dr. Robert Jones, MD, PhD, DDS, ODD! Oh, thank you! I've eaten nothing but air for the last two months and I've lost eight hundred pounds! My husband says I'll make a fine skeleton! I can't wait!!!" "Damn this air is tasty." "Dear Dr. Jones, What a discovery! You make Einstein look like an ignoramus. We hereby award you the Prizes for Medicine, Chemistry and Peace." --the Nobel Committee Also in This Groundbreaking Diet Book: * Lunge and Chomp -- Learn the Secrets of Air-Eating Technique! * The Twelve Steps to Food Freedom -- Anyone Can Do It! * The Hidden Menace in Our Society That Can Prevent You From Eating Air -- and How We as a Nation can Overcome It! About the Author An acclaimed pioneer in the field of Airitarianism, Dr. Robert Jones, MD, PhD, DDS, ODD has dedicated his life to freeing food-eaters from slavery to addictive caloric substances. That's why he wrote Food-Free at Last--to expose the truth the agro-business special interests don't want you to know. And that's why he's running for President in 2015. It's time to put this country on a diet--the air-only diet, the only diet proven to work. It's time to cure our great nation of the Obesity Epidemic sweeping from coast to coast. It's time to end the oligarchy's influence on our political process and bring true freedom back to America. Go the Power of Air!
Author : Kim M Koeller
Publisher : Demos Medical Publishing
ISBN 13 : 1617052043
Total Pages : 343 pages
Book Rating : 4.6/5 (17 download)
Download or read book Let's Eat Out Around the World Gluten Free and Allergy Free written by Kim M Koeller and published by Demos Medical Publishing. This book was released on 2013-11-07 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to: Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts Discover over 175 dishes across six ethnic cuisines including French, Indian, Italian, Mexican, Chinese, and Thai plus traditional American steak and seafood options Understand ingredients, food preparation, hidden allergens, and cross-contact Ask the right questions and order safe meals with or without gluten-free menus and food allergy charts Plan trips, holidays, and business travel with detailed guidelines for snacks, airlines, hotels, and cruise lines Explore overseas destinations with chef translation cards, airline meal codes, and international travel tips
Author : Paleo Parents
Publisher : Victory Belt Publishing
ISBN 13 : 1628601736
Total Pages : 476 pages
Book Rating : 4.6/5 (286 download)
Download or read book Eat Like a Dinosaur written by Paleo Parents and published by Victory Belt Publishing. This book was released on 2012-03-20 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your child toward meats, vegetables, fruits, nuts and healthy fats, Eat Like a Dinosaur will help you make this positive shift.
Author :
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.U/5 (183 download)
Download or read book Forecast written by and published by . This book was released on 1925 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alisa Fleming
Publisher : BenBella Books
ISBN 13 : 1944648739
Total Pages : 256 pages
Book Rating : 4.9/5 (446 download)
Download or read book Eat Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-01-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer. And it's easier than you might think. Eat Dairy Free is the cookbook you've been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy-free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients. Completely free of milk-based ingredients, including casein, whey, and lactose, these recipes are safe for those with milk allergies and other dairy-related health issues. And for those with further special diet needs, every recipe has fully tested gluten-free and egg-free options, and most have soy- and nut-free preparations, too. Inside, discover delectable dishes such as: • Mushroom-Pesto Pizza • Shake & Bake Buttermylk Chicken • Peanut Power Protein Bars • Chocolate Banana Split Muffins • Southwestern Sunrise Tacos • Mylk Chocolate Cupcakes • Cheesy Twice-Baked Potatoes • Strawberry Cheeseshakes Live well and eat dairy free!
Author :
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Clinique written by and published by . This book was released on 1922 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabrielle Sunheart
Publisher : Gabrielle Sunheart
ISBN 13 : 1479150673
Total Pages : 192 pages
Book Rating : 4.4/5 (791 download)
Download or read book Eat Gluten-Free on $5 a Day! written by Gabrielle Sunheart and published by Gabrielle Sunheart. This book was released on 2012-08-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the book series; EAT ON $5 A DAY! Comes the must-have cookbook companion for anyone on a gluten-free diet and on a tight budget. 101 gluten-free recipes, shopping lists, menu planning, easy ways to save time and over $10,000 per year! Learn how to use whole foods and Farmers' Market ingredients to make easy breakfasts, lunches, dinners and snacks. Just because you've gone gluten-free does not mean you have to feel ripped-off every time you go to the grocery store! Save money, save time, save your health and lean how-to - MAKE BETTER USE OF YOUR TIME! The last thing any normal human being wants to do after a full day of work/school/taking care of children is clean up a disaster-zone in the kitchen. Gabrielle Sunheart is not a trained chef - None of the dishes in this book require fancy gadgetry, a degree from a cooking school in France, or a zillion mixing bowls. Most of the dishes are one-pot wonders or casserole dishes that are easily adaptable to what you have on hand, easy prepare and QUICK clean-up. This book will show you how inexpensive and easy it can be to enjoy the health benefits of a gluten-free diet. Spend just $5 a day in food costs without clipping coupons. $5 is based on a family of 4. 2 adults and 2 kids. Breakfasts, lunches and dinners, shopping lists, menus - everything you need to get started! Start saving money and start getting healthy at the same time.
Author : Kim Koeller
Publisher : Demos Medical Publishing
ISBN 13 : 1936303604
Total Pages : 343 pages
Book Rating : 4.9/5 (363 download)
Download or read book Let's Eat Out Around the World Gluten Free and Allergy Free written by Kim Koeller and published by Demos Medical Publishing. This book was released on 2013-11-07 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifies gluten-free and allergen-free foods for six ethnic cruisines and provides tips on ordering safe meals in restaurants, understanding food preparation, and planning overseas trips with food allergies in mind.
Author : Luis Rodrigo
Publisher : OmniaScience
ISBN 13 : 849421182X
Total Pages : 505 pages
Book Rating : 4.4/5 (942 download)
Download or read book Celiac Disease and Non-Celiac Gluten Sensitivity written by Luis Rodrigo and published by OmniaScience. This book was released on 2014-11-07 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celiac disease is a systemic autoimmune process and appears in genetically predisposed individuals, with a well-known cause, consisting in a permanent intolerance to gluten, a protein contained in the flour of wheat, rye, barley and oats. Worldwide celiac disease affects to 1% of the Caucasian and there is recent evidence that the disease is increasing in USA and Finland among other regions in the world. It is considered to be the most prevalent disease with a genetic predisposition. The clinical forms of presentation are varied. The classical form consisting of diarrhea, anemia and failure to thrive is still common in children, but in the adult patients the symptoms resemble the irritable bowel syndrome. Mono-symptomatic forms with extra-intestinal manifestations are frequent. Hematological, cutaneous, articular, hepatic, bone and neurological manifestations are often described. This protean presentation and the lack of awareness explain the delay in diagnosis and suggest that screening in high-risk groups is indicated. The publication of this book written mainly by Spanish and Latin-American clinicians, researchers, and teachers, demonstrates the wide interest and the involvement of different disciplines that are necessary to understand celiac disease and gluten-related pathologies, such as non-celiac gluten-sensitivity. This has a great impact in the general public and in the industry. However, the knowledge of non-celiac gluten-related pathologies remains scarce but presently in the process of being properly defined. This book also highlights the importance of recognizing non-celiac gluten-sensitivity and briefly discusses a new definition. It also provides some perspectives to take into account when studying celiac disease in China and Central America. It describes new observations in Mexico, El Salvador and Costa Rica. The psychosocial impact as studied and reported by Argentinean investigators also adds to the value of this book. Written with a multidisciplinary team, we think that this book could be of interest to a great variety of medical specialists. Due to the systemic nature and variable presentation of celiac disease it certainly is of interest to pediatricians, gastroenterologists, hepatologists, specialists in internal medicine, general practitioners as well as hematologists, immunologists, geneticists, pathologists, rheumatologists, dermatologists, neurologists, gynecologists, neurologists, psychiatrists, psychologists, orthopedic surgeons, specialists in rehabilitation medicine, endocrinologists. Being gluten the cause of these disorders, the food industry, dietitians and nutritionists will benefit from the valuable information presented in this book.
