Foods Of Sicily And Sardinia And The Smaller Islands

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Foods of Sicily and Sardinia and the Smaller Islands

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Author : Giuliano Bugialli
Publisher : Rizzoli International Publications
ISBN 13 : 9780847825028
Total Pages : 0 pages
Book Rating : 4.8/5 (25 download)

Book Synopsis Foods of Sicily and Sardinia and the Smaller Islands by : Giuliano Bugialli

Download or read book Foods of Sicily and Sardinia and the Smaller Islands written by Giuliano Bugialli and published by Rizzoli International Publications. This book was released on 2002-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands-- Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia. Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the seafood of the rocky coasts to the rich meats from inland, and the fabulous herbs and vegetables, cheeses, breads and desserts that are everywhere. Geography and history are responsible for such exotic accents as saffron-- Sicily's is the finest in the world-- and almonds, jasmine and honey. Here, then, are recipes for lamb cooked with saffron and artichokes, sweet peas with mint, calamari stuffed with pasta, tuna in a vinegar sauce, and gelato scented with jasmine. Bugialli also offers photo essays on Palermo's tumultuous Vucciria, one of the world's outstanding food markets; local festivals; tuna fishing off the coast of Sicily; and the baking of the ancient bread called carta da musica. The glorious photography was made on location, with ancient ruins, fishing boats, rugged landscapes, cathedrals, village streets and bustling markets providing the settings for the food. The photographer, John Dominis, also collaborated with the author on the hugely successful Foods of Italy, Foods of Tuscany, and Bugialli on Pasta.

Food of the Italian Islands

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Author : Katie Parla
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.9/5 (869 download)

Book Synopsis Food of the Italian Islands by : Katie Parla

Download or read book Food of the Italian Islands written by Katie Parla and published by . This book was released on 2023-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 recipes and 120 stunning photographs that capture the cultural and cooking traditions of the Italian islands, from the sunbaked beaches and coastal villages to the rolling hillsides and sheep-dotted mountaintops.Acclaimed author and food journalist Katie Parla takes you on a tour through the islands of Sicily and Sardinia, the smaller island chains off of Italy's west coast, and the Venetian lagoon, vibrantly illustrating the secrets of their rustic dishes. Parla shares island recipes, both original and reimagined, along with historical and cultural insights that encapsulate the beauty and complexity of the Italian islands.

Regional Cuisines of Medieval Europe

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Author : Melitta Weiss Adamson
Publisher : Routledge
ISBN 13 : 1135308683
Total Pages : 273 pages
Book Rating : 4.1/5 (353 download)

Book Synopsis Regional Cuisines of Medieval Europe by : Melitta Weiss Adamson

Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

Gino’s Islands in the Sun

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Author : Gino D'Acampo
Publisher : Hodder & Stoughton
ISBN 13 : 1473619653
Total Pages : 256 pages
Book Rating : 4.4/5 (736 download)

Book Synopsis Gino’s Islands in the Sun by : Gino D'Acampo

Download or read book Gino’s Islands in the Sun written by Gino D'Acampo and published by Hodder & Stoughton. This book was released on 2015-10-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - GINO'S ISLAND SECRETS will reveal the culinary secrets of these Mediterranean islands.

Food Culture in Italy

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Author : Fabio Parasecoli
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313085749
Total Pages : 256 pages
Book Rating : 4.3/5 (13 download)

Book Synopsis Food Culture in Italy by : Fabio Parasecoli

Download or read book Food Culture in Italy written by Fabio Parasecoli and published by Bloomsbury Publishing USA. This book was released on 2004-10-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.

Islands Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4./5 ( download)

Book Synopsis Islands Magazine by :

Download or read book Islands Magazine written by and published by . This book was released on 1996-11 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Giuliano Bugialli's Foods of Tuscany

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Author : Giuliano Bugialli
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.0/5 ( download)

Book Synopsis Giuliano Bugialli's Foods of Tuscany by : Giuliano Bugialli

Download or read book Giuliano Bugialli's Foods of Tuscany written by Giuliano Bugialli and published by . This book was released on 1992-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create an important and exciting collection of dishes. 150 full-color photographs.

Giuliano Bugialli's Foods of Italy

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Author : Giuliano Bugialli
Publisher : ABRAMS
ISBN 13 : 9781556703706
Total Pages : 0 pages
Book Rating : 4.7/5 (37 download)

Book Synopsis Giuliano Bugialli's Foods of Italy by : Giuliano Bugialli

Download or read book Giuliano Bugialli's Foods of Italy written by Giuliano Bugialli and published by ABRAMS. This book was released on 1984-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hunt, Gather, Cook

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Author : Hank Shaw
Publisher : Rodale Books
ISBN 13 : 1609618904
Total Pages : 338 pages
Book Rating : 4.6/5 (96 download)

Book Synopsis Hunt, Gather, Cook by : Hank Shaw

Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2012-10-02 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.

Rough Guide Sardinia

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Author : Robert Andrews
Publisher : Rough Guides UK
ISBN 13 : 1409330028
Total Pages : 346 pages
Book Rating : 4.4/5 (93 download)

Book Synopsis Rough Guide Sardinia by : Robert Andrews

Download or read book Rough Guide Sardinia written by Robert Andrews and published by Rough Guides UK. This book was released on 2013-06-03 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new-look, full colour Rough Guide to Sardinia is the ultimate travel guide to one of the Mediterranean's most fascinating islands. Discover Sardinia's highlights with stunning photography, colour-coded maps and more listings and information than ever before. You'll find detailed practical advice on what to see and do in Sardinia, from museums and archaeological sites to mountain hikes and beaches, as well as up-to-date descriptions of the best hotels, bars and restaurants for all budgets. The major festivals are covered at length, Sardinia's chequered history and rich archeology are explored, and lesser-known aspects of the island such as its industrial heritage, literature, handicrafts, culinary quirks and trekking opportunities are featured. With loads of practical advice, suggested itineraries and top 5 boxes, The Rough Guide to Sardinia will help you make the most of your time on this stunning island. Now available in PDF format.

Food Arts

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Author :
Publisher :
ISBN 13 :
Total Pages : 1500 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Food Arts by :

Download or read book Food Arts written by and published by . This book was released on 1999 with total page 1500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bugialli's Italy

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Author : Giuliano Bugialli
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688158644
Total Pages : 320 pages
Book Rating : 4.1/5 (586 download)

Book Synopsis Bugialli's Italy by : Giuliano Bugialli

Download or read book Bugialli's Italy written by Giuliano Bugialli and published by William Morrow Cookbooks. This book was released on 1998-09-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's Italy, companion cookbook to the new twenty-six-part public television series, cooking teacher and food historian Giuliano Bugialli presents the reader with an irresistible banquet of all Italy has to offer. The more than 150 recipes collected here span the boot from north to south east to west. You can take your grand tour from antipasto to dessert (how about Pizza with Tomato Pockets from Apulia, Pureed Chick-Pea Soup with Mushrooms from Umbria, Lamb in Peppery Wine Sauce from Abruzzi, String Beans in Caper Walnut Sauce from Lombardy, and, to finish, Peach Cake with Almonds from Piedmont?). Or why not plan a regional tasting of pastas -- Stewed Sardinian Pasta, Pasta Stuffed with Eggplant from Tuscany, Tagliatelle and Zucchini Blossoms from Lazio, and Pasta with Sicilian Winter Pesto? Even gnocchi flies the regional flag-Red Beet Gnocchi from Piedmont and Potato Gnocchi with Ligurian Pesto and Tomatoes. As always, Giuliano serves up something new -- a wonderful collection of unusual and engaging regional recipes filled with the history tradition, and techniques that make his books so special.

Sardinia

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Author : Clare Griffiths
Publisher : Insight Guides
ISBN 13 : 9781585730278
Total Pages : 340 pages
Book Rating : 4.7/5 (32 download)

Book Synopsis Sardinia by : Clare Griffiths

Download or read book Sardinia written by Clare Griffiths and published by Insight Guides. This book was released on 2001 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A travel series unlike any other, Insight Guides go beyond the sights and into reality. Their incomparable photojournalistic approach captures the uniqueness of each culture they cover: their traditions, their arts, their history, their lives. The stunning photography is married to compelling text, written by local writers; the people most qualified to convey their culture's "secrets".Yes, Insight Guides will tell you which attractions to visit, but they'll also tell you a whole lot more. From the most popular resort cities to the world's most remote and exotic villages, Insight Guides will give you the insider's perspective you need to truly experience any destination you visit.

Sicily

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Author : Giancarlo Caldesi
Publisher : Hardie Grant Publishing
ISBN 13 : 1743584458
Total Pages : 272 pages
Book Rating : 4.7/5 (435 download)

Book Synopsis Sicily by : Giancarlo Caldesi

Download or read book Sicily written by Giancarlo Caldesi and published by Hardie Grant Publishing. This book was released on 2016-10-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and casciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Join Katie and Giancarlo as they wander along the Arab domes and arches, Byzantine mosaics, baroque stucco work and Norman palace walls. Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.

Great Books for Cooks

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Author : Sysan Wyler
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.3/5 (243 download)

Book Synopsis Great Books for Cooks by : Sysan Wyler

Download or read book Great Books for Cooks written by Sysan Wyler and published by . This book was released on 1999 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more) ... Single-Subject (pasta, steaks, rice, sandwiches, seafood, soups, and stews) ... plus the best books for grilling, barbecuing, microwaving, baking, and desserts, featuring special profiles of chef and restaurant cookbooks.If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, even a stranger to your own kitchen, "Great Books for Cooks" will fire you with new culinary zest.

Worldwide Destinations

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Author : Brian Boniface
Publisher : Routledge
ISBN 13 : 0429521510
Total Pages : 732 pages
Book Rating : 4.4/5 (295 download)

Book Synopsis Worldwide Destinations by : Brian Boniface

Download or read book Worldwide Destinations written by Brian Boniface and published by Routledge. This book was released on 2020-11-02 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide Destinations: The Geography of Travel and Tourism is a unique text that explores tourism demand, supply, organisation and resources for every country worldwide. The eighth edition is brought up to date with features such as: An exploration of current issues such as climate change, overtourism, expedition cruises, film tourism, economic and cultural impacts of tourism. New and updated case studies throughout. More emphasis on South-east Asia, Africa and the Middle East. Online resources for lecturers and students including PPTs, web links, video links and meditations on the evolving implications of COVID-19 for tourism. The first part of the book comprises thematic chapters which detail the geographic knowledge and principles required to analyse the tourism appeal of destinations. The subsequent division of the book into regional chapters enables the student to carry out a systematic analysis of a particular destination, by providing insights on cultural characteristics as well as information on specific places. Worldwide Destinations: The Geography of Travel and Tourism is an invaluable resource for studying every destination in the world, by explaining tourism demand, evaluating the many types of tourist attractions and examining the trends that may shape the future geography of tourism. This thorough guide is a must-have for any student undertaking a course in travel and tourism.

The Publishers Weekly

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Author :
Publisher :
ISBN 13 :
Total Pages : 1404 pages
Book Rating : 4.3/5 (117 download)

Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 1996 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt: