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Food Security And Rural Development
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Author :William McLeod Rivera Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :104 pages Book Rating :4.3/5 (91 download)
Book Synopsis Agricultural Extension, Rural Development and the Food Security Challenge by : William McLeod Rivera
Download or read book Agricultural Extension, Rural Development and the Food Security Challenge written by William McLeod Rivera and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2003 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reviews key trends and policy developments aimed at reforming agricultural extension systems, in order to address issues of food security, poverty alleviation and rural sustainable development. It highlights the importance of the public sector in promoting rural development through extension and communication. A number of recommendations are made for developing countries, which seek to encourage institutional reforms and dialogue among diverse providers of extension services, all aimed at advancing livelihoods and income generation of poor rural people.
Book Synopsis Global Food Insecurity by : Mohamed Behnassi
Download or read book Global Food Insecurity written by Mohamed Behnassi and published by Springer Science & Business Media. This book was released on 2011-03-29 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial given that we have not yet come close to achieving the Millennium Development Goal of halving the number of people living in extreme poverty and hunger. Scientists and relevant stakeholders are now voicing a clear message: that multiple challenges the world is facing require innovative, multifaceted, science-based, technological, economic and political approaches in theoretical thinking, decision making and action. With this background central to survival and well-being, the purpose of this volume is to formulate and promote relevant theoretical analysis and policy recommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterprise, while adjusting and contributing to climate change adaptation and mitigation. Global Food Insecurity aims at providing structure to effect achievement of this critically needed roadmap.
Book Synopsis OECD Rural Studies Adopting a Territorial Approach to Food Security and Nutrition Policy by : OECD
Download or read book OECD Rural Studies Adopting a Territorial Approach to Food Security and Nutrition Policy written by OECD and published by OECD Publishing. This book was released on 2016-04-29 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity and malnutrition are major concerns, especially in rural areas. Globally, they have received considerable attention, but results have been mixed. To provide effective long-term solutions, policy responses must be tailored to the specific challenges of each territory.
Book Synopsis Food Security and Sustainable Rural Development by : K. A. Rasure
Download or read book Food Security and Sustainable Rural Development written by K. A. Rasure and published by . This book was released on 2015 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zero Hunger written by Walter Leal Filho and published by Springer. This book was released on 2020-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each devoted to one of the 17 SDGs. This volume addresses SDG 2, namely "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" and contains the description of a range of related terms, to allow for a better understanding and foster knowledge. Our planet produces enough food to feed everyone. Malnutrition and hunger are the result of inappropriate food production processes, bad governance and injustice. SDG 2 seeks to guarantee quality and nutritious food to ensure healthy life by adopting a holistic approach that involves various actions targeting different actors, technologies, policies and programs. These initiatives have to face challenges coming from extensive environmental degradation, loss of biodiversity and the interrelated effects of climate change. Concretely, the defined targets are: End hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round End all forms of malnutrition, including achieving the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons Double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility Editorial Board Datu Buyung Agusdinata, Mohammad Sadegh Allahyari, Usama Awan, Nerise Johnson, Paschal Arsein Mugabe, Vincent Onguso Oeba, Tony Wall/div
Book Synopsis Food Security in the Americas by : Chelston W. D. Brathwaite
Download or read book Food Security in the Americas written by Chelston W. D. Brathwaite and published by IICA. This book was released on 2009 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251308322 Total Pages :84 pages Book Rating :4.2/5 (513 download)
Book Synopsis The linkages between migration, agriculture, food security and rural development by : Food and Agriculture Organization of the United Nations
Download or read book The linkages between migration, agriculture, food security and rural development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Migration has contributed to the society we live in today, and as such, it is part of our shared history. Both the causes and the consequences are multifaceted and complicated. While many people leave their homes as a result of conflict or poverty, others move under conditions of peace, political stability and development. A large share of international migrants originated from rural areas. This is an important part of the structural transformation of an economy, and is an important part of the structural transformation of an economy. Examining the complex interlinkages of migration with agriculture, This report examines the existing literature and provides evidence from both developed and developing countries, focusing on why people from rural areas decide to migrate. It explores the drivers of migration, both international and internal, and aims to deepen our understanding of the interlinkages with agriculture, food security and rural development. This report assesses the impact of migration on countries of origin and destination, focusing on rural areas and the agricultural sector. It discusses how agricultural and social policies can address challenges and capitalize on opportunities created by migration trends.
Book Synopsis Food Security and Development by : Udaya Sekhar Nagothu
Download or read book Food Security and Development written by Udaya Sekhar Nagothu and published by Routledge. This book was released on 2014-11-13 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food security. Seen through various disciplinary lenses the different cases included are countries at various stages of food security, with diverse stories of success as well as failures in their efforts. China, Brazil and India, as well as less developed countries in Africa and Asia, such as Malawi, Ethiopia, Tanzania, Myanmar, Bangladesh and the Philippines. The authors pay special attention to the environmental and socio-economic challenges in the respective chapters and how they contribute to food insecurity. Each of the case studies identifies and analyzes which factors or drivers (environmental, economic, policy, technology, markets) have been the most powerful shapers of the food system and their future impact. The case studies identify interventions at regional, national and local level that contribute positively to food security, highlighting solutions that are effective and easy to implement for all levels of decision makers, from farmers to policy makers. Overall, the book provides insights in order to foster a greater understanding of the issues surrounding food security and support progress towards the goal of a sustainable food system for all.
Book Synopsis Sharing Innovation by : Neil G. Kotler
Download or read book Sharing Innovation written by Neil G. Kotler and published by Int. Rice Res. Inst.. This book was released on 1990 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perspectives on Afgrican food policy and agricultural development in the l990: a Nigerian perspective; Farming institutions food policy and agricultural development in China; Evolution and diffusion of agricultural technology in China;Dryland/Rainfed agriculture and water resources management research and development in India; The diffusion of agricultural resercah Knowledge and advances in rice production in Indonesia;The Iringa integrated nutrition program in Tanzania research and development;Agricultural development and technology:the growth of Chile's fruit and vegetable export industry;Community-based development:a cutting edge for innovation in the Nineties:A colloquium summation; Thoughts on the global Issues of food population and the environment.
Book Synopsis Organic Agriculture, Environment and Food Security by : Nadia Scialabba
Download or read book Organic Agriculture, Environment and Food Security written by Nadia Scialabba and published by Food & Agriculture Org.. This book was released on 2002 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305722 Total Pages :278 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Book Synopsis Transforming Food Systems for a Rising India by : Prabhu Pingali
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Book Synopsis Food Security Policy, Evaluation and Impact Assessment by : Sheryl L. Hendriks
Download or read book Food Security Policy, Evaluation and Impact Assessment written by Sheryl L. Hendriks and published by Routledge. This book was released on 2019-12-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning. Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.
Book Synopsis Agriculture and Rural Development in a Globalizing World by : Prabhu Pingali
Download or read book Agriculture and Rural Development in a Globalizing World written by Prabhu Pingali and published by Routledge. This book was released on 2017-05-08 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur. It is designed around five thematic parts: Agricultural Intensification and Technical Change; Political Economy of Agricultural Policies; Community and Rural Institutions; Agriculture, Nutrition, and Health; and Future Relevance of International Institutions. Each chapter presents a detailed but accessible review of the literature on the specific topic and discusses the frontiers in research and institutional changes needed as societies adapt to the transformation processes. All authors are eminent scholars with international reputations, who have been actively engaged in the contemporary debates around agricultural development and rural transformation.
Book Synopsis Handbook Of International Food And Agricultural Policies (In 3 Volumes) by :
Download or read book Handbook Of International Food And Agricultural Policies (In 3 Volumes) written by and published by World Scientific. This book was released on 2017-11-28 with total page 1243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes combine scholarship and pragmatism, relating academic writing to real-world issues faced by policy-makers. A companion volume looking at the future resource and climate challenges for global agriculture will be published in the future.Volume I covers Farm and Rural Development policies of developed and developing countries. The volume contains 20 country chapters together with a concluding comprehensive synthesis of lessons to be drawn from the experiences of the individual countries.Volume II examines the experience of countries with food policies, including those dealing with food safety and quality and the responsibility for food security in developing countries. The chapters address issues such as obesity, nutritional supplements, organic foods, food assistance programs, biotech food acceptance, and the place of private standards.Volume III describes and explains the international trade dimension of farm and food policies — both at the bilateral and regional level — and also the multilateral rules that influence and constrain individual governments. The volume also looks at the steps that countries are together taking to meet the needs of developing and low-income countries.The volumes are of value to students and researchers interested in economic development, agricultural markets and food systems. Policy-makers and professionals involved in monitoring and regulating agricultural and food markets would also find the volumes useful in their practical work. This three-volume set is also a suitable source for the general public interested in how their food system is influenced by government policies.
Book Synopsis Food Security for Rural Africa by : Terry Leahy
Download or read book Food Security for Rural Africa written by Terry Leahy and published by Routledge. This book was released on 2018-09-03 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: At least fifty years of projects aimed at the rural poor in Africa have had very little impact. Up to half of the children of these countries are still suffering from stunting and malnutrition. Soil degradation and poor crop yields are ubiquitous. Projects are almost always aimed at helping local people to solve their problems by growing for the market. In some countries, projects link poor villagers into cooperatives to produce a commercial output. In other countries, projects target more competent entrepreneurial villagers. Almost all these projects fail after several years. Even those that are successful make few inroads into the problems. While the slogan 'feeding the farmers first' comes from the Philippines, it is particularly applicable to much of Africa, where household food security can come from household production. This book explains how projects can be designed that increase food security through subsistence production. Focusing on particular people and projects, it gives a sociological analysis of why this is so difficult to manage. This book challenges the models promoted by academics in the field of development studies and argues against the strategies adopted by most donor organizations and government bodies.It explains why commercial projects have been so ubiquitous even though they rarely work. It gives practical tips on how to set up villages and farms to achieve sustainable solutions that also provide plenty of nutritious food. The book is written to be accessible and engaging. For anyone planning to work in the rural areas of Africa, this book is required reading.
Book Synopsis Food Security by : European Commission. EuropeAid Co-operation Office
Download or read book Food Security written by European Commission. EuropeAid Co-operation Office and published by . This book was released on 2009 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
