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Author : Stuart Fellows (Writer on industrial safety)
Publisher :
ISBN 13 : 9780955229442
Total Pages : 0 pages
Book Rating : 4.2/5 (294 download)
Download or read book Level 2 Food Safety Made Easy written by Stuart Fellows (Writer on industrial safety) and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Design and Technology Association
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (794 download)
Download or read book Food Safety Made Easy written by Design and Technology Association and published by . This book was released on 2009 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R. Grubbs
Publisher : Government Institutes
ISBN 13 : 159191955X
Total Pages : 246 pages
Book Rating : 4.5/5 (919 download)
Download or read book Safety Made Easy written by John R. Grubbs and published by Government Institutes. This book was released on 2007-03-06 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're new to the safety field, or if you've just been given safety responsibilities, making sense of your compliance responsibilities can be overwhelming! This newly updated and easy-to-read guide is your key to understanding and complying with the Title 29 Code of Federal Regulations (CFR) Parts 1900-1910.END. It addresses common OSHA regulations in alphabetical order and helps eliminate the regulatory circles that make compliance difficult. Filled with illustrations, recommendations, and sample documents, this reference contains 34 sections on selected topics from the CFRs that all general-industry safety professionals must understand, including the forklift, personal protective equipment, and respiratory standards; workplace ergonomic standard; and Hazardous Waste Operations and Emergency Response (HAZWOPER). New features included in this edition include terms and definitions within each section, section summaries to help you quickly locate needed information, and new 'Best Practice' recommendations for achieving compliance. Other features in this book include a description of the authority and mechanics of the OSHA inspection; addresses, telephone numbers, and fax numbers for the OSHA Regional Offices; a list of published resources; useful references; and a self-inspection checklist featuring 19 pages of requirements.
Author :
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (224 download)
Download or read book Food Safety Made Easy written by and published by . This book was released on 2001 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bob Salmon
Publisher :
ISBN 13 : 9780955746611
Total Pages : 0 pages
Book Rating : 4.7/5 (466 download)
Download or read book Food Hygiene and Safety Regulations Made Easy written by Bob Salmon and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780955746635
Total Pages : 0 pages
Book Rating : 4.7/5 (466 download)
Download or read book Food Hygiene and Safety Regulations Made Easy for Food Handlers written by and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (319 download)
Download or read book Kitchen Companion written by and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Weldon "Tex". Davis
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 ( download)
Download or read book Safety Made Easy written by Weldon "Tex". Davis and published by . This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (12 download)
Download or read book Level 2 Food Safety Made Easy written by and published by . This book was released on 2013 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This useful book contains covers important food safety principles and has all the information you need for your Level 2 Food safety accreditation. It is suitable for all teachers, teaching assistants, classroom helpers, students and others involved in the teaching of food technology or food handlers.This book can be used by secondary teachers and students to prepare for GCSE exams, as well as for Level 2 Food safety examinations. It is presented in a logical and easy to understand layout with straightforward, accurate information with lots of full colour pictures and diagrams. The sections include:•food contamination•bacteria and biological hazards•reducing the risk of illness•time and temperature controls•personal hygiene•pest control•cleaning and disinfection•premises and equipment•food safety managementIt also includes an extended 'Test your knowledge' section which is very useful revision for the examination. The book has recently been updated to include the latest developments such as 'scores of the doors', and is a very useful reference book for risk assessments in food classrooms, with well presented information about food contamination, bacteria and biological hazards.
Author : Committee to Ensure Safe Food from Production to Consumption
Publisher : National Academies Press
ISBN 13 : 0309593409
Total Pages : 209 pages
Book Rating : 4.3/5 (95 download)
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author : John Sammons
Publisher : Elsevier
ISBN 13 : 0124166393
Total Pages : 255 pages
Book Rating : 4.1/5 (241 download)
Download or read book The Basics of Cyber Safety written by John Sammons and published by Elsevier. This book was released on 2016-08-20 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Basics of Cyber Safety: Computer and Mobile Device Safety Made Easy presents modern tactics on how to secure computer and mobile devices, including what behaviors are safe while surfing, searching, and interacting with others in the virtual world. The book's author, Professor John Sammons, who teaches information security at Marshall University, introduces readers to the basic concepts of protecting their computer, mobile devices, and data during a time that is described as the most connected in history. This timely resource provides useful information for readers who know very little about the basic principles of keeping the devices they are connected to—or themselves—secure while online. In addition, the text discusses, in a non-technical way, the cost of connectedness to your privacy, and what you can do to it, including how to avoid all kinds of viruses, malware, cybercrime, and identity theft. Final sections provide the latest information on safe computing in the workplace and at school, and give parents steps they can take to keep young kids and teens safe online. Provides the most straightforward and up-to-date guide to cyber safety for anyone who ventures online for work, school, or personal use Includes real world examples that demonstrate how cyber criminals commit their crimes, and what users can do to keep their data safe
Author : David Zachary McSwane
Publisher : Pearson Prentice Hall
ISBN 13 : 9780131272767
Total Pages : 268 pages
Book Rating : 4.2/5 (727 download)
Download or read book Essentials of Food Safety and Sanitation written by David Zachary McSwane and published by Pearson Prentice Hall. This book was released on 2006 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CSIRO Food and Nutritional Sciences,
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643101950
Total Pages : 296 pages
Book Rating : 4.6/5 (431 download)
Download or read book Make It Safe written by CSIRO Food and Nutritional Sciences, and published by CSIRO PUBLISHING. This book was released on 2010-05-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement. Small businesses make up around two-thirds of businesses in Australia’s food and beverage manufacturing industry. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the ‘start-up’ phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: premises, equipment, staff, product recipes, raw ingredients, preparation, processing, packaging, shelf-life, labelling and food recalls. Key messages are highlighted at the end of each chapter.
Author : Dagmar Engel
Publisher :
ISBN 13 : 9781902423548
Total Pages : 110 pages
Book Rating : 4.4/5 (235 download)
Download or read book HACCP in Training written by Dagmar Engel and published by . This book was released on 2000 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: HACCP has been widely misunderstood and misinterpreted in recent years. Despite the implementation of the food safety regulations, many food handlers do not have a thorough understanding of HACCP or hazard analysis, often as a result of poor training and lack of opportunity and motivation. This book gives assistance to those who have to explain HACCP to the work floor in a straightforward style by: solving common problems in hygiene education; highlighting the importance of motivation techniques and skills; demonstrating how to turn complicated facts into common sense; and tackling training from a basic to an advanced level. The food industry, especially small- to medium-sized companies who need training guidance, should benefit from this book.
Author : Meathead Goldwyn
Publisher : Deep Dive Guides a division of Meathead’s AmazingRibs.com
ISBN 13 :
Total Pages : 239 pages
Book Rating : 4./5 ( download)
Download or read book Amazing Ribs Made Easy written by Meathead Goldwyn and published by Deep Dive Guides a division of Meathead’s AmazingRibs.com. This book was released on 2021-12-24 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese-style, and a real McRib Sandwich.
Author : Becky Dorner
Publisher :
ISBN 13 : 9781940749013
Total Pages : 317 pages
Book Rating : 4.7/5 (49 download)
Download or read book Diet and Nutrition Care Manual written by Becky Dorner and published by . This book was released on 2016-07-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 109 pages
Book Rating : 4./5 ( download)
Download or read book Meal Prep Made Easy written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-19 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey like no other with "Meal Prep Made Easy" â your ultimate guide to reclaiming time, improving your health, and reinventing your kitchen routine. Whether you're a novice in the kitchen or a seasoned chef looking to streamline your meal planning, this book pulls back the curtain on the art of meal prepping with insights and strategies that fit seamlessly into any busy lifestyle. Discover the transformative power of meal prep with a comprehensive introduction that demystifies the concept and showcases its myriad benefits. Learn how to tackle common challenges and set yourself up for success with the essential tools and storage solutions detailed in Chapter 2. From kitchen gadgets to time-saving tips, you'll be fully equipped to conquer meal prep like a pro. Plan with precision and confidence as you dive into the strategic elements of setting meal prep goals, creating weekly plans, and mastering grocery shopping for efficiency and cost-effectiveness. Nutrition isn't an afterthought here; it's front and center, with clear guides on balancing macronutrients and understanding the importance of micronutrients to craft well-rounded, delicious meals. "Meal Prep Made Easy" goes beyond basic meal ideas, offering a diverse array of recipes designed for every meal and snack. Relish the simplicity of Overnight Oats and Smoothies for breakfast, savor Mason Jar Salads for lunch, and enjoy hearty One-Pot Meals for dinner. Satisfy your need for variety with tips on rotating ingredients, exploring different cuisines, and utilizing seasonal produce to keep your meals exciting and fresh. For those with special dietary needs, a dedicated chapter ensures you can tailor your meal prep to any requirement, including vegetarian, vegan, gluten-free, and keto-friendly options. You'll also appreciate efficient cooking techniques, smart hacks, and methods to avoid common pitfalls like food waste and cooking fatigue. Mindful eating becomes second nature with chapters designed to help you recognize hunger cues, eat for energy, and stay consistent, even on the busiest of days. Real-life success stories, expert tips, and motivational insights will inspire and keep you on track towards your meal prep goals. Elevate your culinary game and make meal prep an enjoyable, integral part of your lifestyle with "Meal Prep Made Easy"âbecause nourishing your body should never be a chore. Order your copy today and start transforming your dining experience one balanced meal at a time.
