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Food Remedies Facts About Foods And Their Medicinal Uses
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Book Synopsis Food Remedies: Facts About Foods And Their Medicinal Uses by : Florence Daniel
Download or read book Food Remedies: Facts About Foods And Their Medicinal Uses written by Florence Daniel and published by DigiCat. This book was released on 2022-05-28 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Remedies: Facts About Foods And Their Medicinal Uses is a book by Florence Daniel. It provides the reader with knowledge on healthy diets accompanied with basic fruitarianism.
Book Synopsis Food Remedies: Facts About Foods and Their Medicinal Uses by : Florence Daniel
Download or read book Food Remedies: Facts About Foods and Their Medicinal Uses written by Florence Daniel and published by Prabhat Prakashan. This book was released on 2021-01-01 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salts and acids as found in organised forms are quite different in their effects to the products of the laboratory, notwithstanding that the chemical composition may be shown to be the same. The chemist may be able to manufacture a "fruit juice," but he cannot, as yet, manufacture the actual fruit. The mysterious life force always evades him. Fruit is a vital food, it supplies the body with something over and above the mere elements that the chemist succeeds in isolating by analysis. The vegetable kingdom possesses the power of directly utilising minerals, and it is only in this "live" form that they are fit for the consumption of man. In the consumption of sodium chloride (common table salt), baking powders, and the whole army of mineral drugs[Pg 5] and essences, we violate that decree of Nature which ordains that the animal kingdom shall feed upon the vegetable and the vegetable upon the mineral.
Download or read book Food Remedies written by Daniel Florence and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Food Remedies written by Florence Daniel and published by . This book was released on 2009-03 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florence Daniel was the author of: The Healthy Life Cook Book (1908/1915/1925), Food Remedies: Facts About Foods and Their Medicinal Uses (1908), Distilled Water (1909), The Cure of Chronic Catarrh (1911), Salt: A Cause of Disease (1911), The Treatment of Morbid Growths (1912), What to Eat and How Much (1915), Are Women Monkey Minded? (1921), A Teacher of Brain Liberation (1923), Of Children (1925), Of Babies (1925), Of Cottage and Cream Cheeses (1927) and Life and Health of Mind and Body (1928).
Book Synopsis Food Remedies - Facts about Food and Their Medicinal Uses by : Florence Daniel
Download or read book Food Remedies - Facts about Food and Their Medicinal Uses written by Florence Daniel and published by Independently Published. This book was released on 2018-12-30 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet defines medicinal uses of food. It was originally published in 1928 in England.
Author :Florence Daniel Publisher :Createspace Independent Publishing Platform ISBN 13 :9781975824723 Total Pages :64 pages Book Rating :4.8/5 (247 download)
Download or read book Food Remedies written by Florence Daniel and published by Createspace Independent Publishing Platform. This book was released on 2017-09-02 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facts About Foods and Their Medicinal Uses
Author :Florence Daniel Publisher :Createspace Independent Publishing Platform ISBN 13 :9781724824400 Total Pages :76 pages Book Rating :4.8/5 (244 download)
Book Synopsis Food Remedies Facts about Foods and Their Medicinal Uses by : Florence Daniel
Download or read book Food Remedies Facts about Foods and Their Medicinal Uses written by Florence Daniel and published by Createspace Independent Publishing Platform. This book was released on 2018-08-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Remedies Facts About Foods And Their Medicinal Uses: Large Print By Florence Daniel Many people have heard vaguely of the "grape cure" for diseases arising from over-feeding, and the lemon cure for rheumatism, but for the most part these "cures" remain mere names. Nevertheless it is almost incredible to the uninitiated what may be accomplished by the abandonment for a time of every kind of food in favour of fruit. Of course, such a proceeding should not be entered upon in a careless or random fashion. Too sudden changes of habit are apt to be attended with disturbances that discourage the patient, and cause him to lose patience and abandon the treatment without giving it a fair trial. In countries where the "grape cure" is practised the patient starts by taking one pound of grapes each day, which quantity is gradually increased until he can consume six pounds. As the quantity of grapes is increased that of the ordinary food is decreased, until at last the patient lives on nothing but grapes. I have not visited a "grape cure" centre in person, but I have read that it is not only persons suffering from the effects of over-feeding who find salvation in the "grape cure," but that consumptive patients thrive and even put on weight under it. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Book Synopsis Food Remedies (Esprios Classics) by : Florence Daniel
Download or read book Food Remedies (Esprios Classics) written by Florence Daniel and published by . This book was released on 2021-05-09 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: "While there is life-and fruit-there is hope. When this truth is realised by the laity nine hundred and ninety-nine out of every thousand professors of the healing art will be obliged to abandon their profession and take to fruit-growing for a living. Many people have heard vaguely of the "grape cure" for diseases arising from over-feeding, and the lemon cure for rheumatism, but for the most part these "cures" remain mere names. Nevertheless it is almost incredible to the uninitiated what may be accomplished by the abandonment for a time of every kind of food in favour of fruit. Of course, such a proceeding should not be entered upon in a careless or random fashion."
Download or read book Food Remedies written by Florence Daniel and published by . This book was released on 2008-12-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Remedies written by Florence Daniel and published by . This book was released on 1916 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food as Medicine by : Dharma Singh Khalsa
Download or read book Food as Medicine written by Dharma Singh Khalsa and published by Simon and Schuster. This book was released on 2010-05-08 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A holistic approach to healing through making smart food choices by health guru Dr. Dharma Singh Khalsa that combines spiritual advice and integrative medicine to provide healthful recipes and nutrition plans targeting common and chronic illnesses for a longer, healthier, natural life. Did you know that blueberries can increase brain longevity? That kiwi fruit can be an excellent weapon for battling cancer and heart disease? That pears can help prevent fibroid tumors? From the bestselling author of Meditation as Medicine, comes a remarkable book that helps you achieve maximum health by eating well. Grounded in science, Food as Medicine is a pragmatic and accessible reference that sets readers on the right nutritional path. Dr. Khalsa then explains how to use natural organic juices and foods as medicine, and how food can help reverse the progress or diminish the symptoms of certain diseases, such as Alzheimer's and Hepatitis C. Drawing on patient case histories, Food as Medicine outlines the seven principles of "The Khalsa Plan" for healthy eating, details ailment-specific nutritional plans, and lays out dozens of delicious recipes that promote overall well-being. After all, food is not only the original medicine -- it's the best medicine.
Book Synopsis Eating and Healing by : Andrea Pieroni
Download or read book Eating and Healing written by Andrea Pieroni and published by CRC Press. This book was released on 2006-03-15 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover neglected wild food sourcesthat can also be used as medicine! The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional s
Book Synopsis The A-Z Guide to Food as Medicine by : Diane Kraft
Download or read book The A-Z Guide to Food as Medicine written by Diane Kraft and published by CRC Press. This book was released on 2016-01-06 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can an apple a day keep the doctor away? The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals. Today, health care providers are fielding more questions from patients on how to help improve their nutritional health
Book Synopsis Food Over Medicine by : Pamela A. Popper
Download or read book Food Over Medicine written by Pamela A. Popper and published by BenBella Books, Inc.. This book was released on 2013-06-11 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes from Chef Del Sroufe, author of the bestselling Forks Over Knives—The Cookbook and Better Than Vegan Nearly half of Americans take at least one prescription medicine, with almost a quarter taking three or more, as diseases such as diabetes, obesity, and dementia grow more prevalent than ever. The problem with medicating common ailments, such as high blood pressure or elevated cholesterol, is that drugs treat symptoms—and may even improve test results—without addressing the cause: diet. Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn't lie in more pills but in the foods we eat.With so much misleading nutritional information regarded as common knowledge, from “everything in moderation" to “avoid carbs," the average American is ill-equipped to recognize the deadly force of abundant, cheap, unhealthy food options that not only offer no nutritional benefits but actually bring on disease. In Food Over Medicine, Pamela A. Popper, PhD, ND, and Glen Merzer invite the reader into a conversation about the dire state of American health—the result of poor nutrition choices stemming from food politics and medical misinformation. But, more important, they share the key to getting and staying healthy for life. Backed by numerous scientific studies, Food Over Medicine details how dietary choices either build health or destroy it. Food Over Medicine reveals the power and practice of optimal nutrition in an accessible way.
Book Synopsis Herbal Foods and its Medicinal Values by : H. Panda
Download or read book Herbal Foods and its Medicinal Values written by H. Panda and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2003-02-07 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has been a basic part of our existence. Through the centuries we have acquired a wealth of information about the use of food as a part of our community, social, national and religious life. It has been used as an expression of love, friendship and social acceptance without knowing the medicinal values of such food. India is one of the leading herbal food producer and exporter in the world. Traditional use of herbal medicines is recognized as a way to learn about potential future medicines. Several meticulous researches were conducted and experimented with herbal food. They arrived at more precise conclusions about the usefulness of diverse plants and herbs that are utilized in field like medicine. Now a day people are very much aware of the ingredients in synthetic drugs, the benefits of herbal products and harmful effects of chemical ingredients. Herbal medicines are in huge demand in the developed world for health care for the reason that they are efficient, safe and have lesser side effects. The formulations based on herbs are safe and effective. Herbal plants constitute a large segment of the flora, which provide raw materials for use by various industries. They have been used in the country for a long time for their medicinal properties. The decision to cultivate medicinal herbs should only be made in response to demand for particular herbs. The market is very competitive and could easily be oversupplied. The major contents of the book are carbohydrates, chemistry of carbohydrates daily requirement of carbohydrates, proteins, chemistry of proteins, some Indian food preparations rich in proteins, dynamic action of vitamin A, absorption and excretion of vitamin A, medicinal uses of ripe mango, mango in the treatment of night blindness etc. This book for the first time reveals the exact medicinal characteristics and how it works and cures the different disease to make mankind healthy. This book is very useful for scientists, doctors, scholars as well as entrepreneurs.
Book Synopsis Herbal Medicine by : Iris F. F. Benzie
Download or read book Herbal Medicine written by Iris F. F. Benzie and published by CRC Press. This book was released on 2011-03-28 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Book Synopsis Food as Medicine by : M. Mohamed Essa
Download or read book Food as Medicine written by M. Mohamed Essa and published by . This book was released on 2014-05-14 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is currently a growing body of evidence that supplementing the human diet with natural products is of major benefit for human health and well-being. Nowadays, the use of complementary or alternative medicine, functional food and especially the consumption of natural products, has been increasing rapidly worldwide, mostly because of their supposed less frequent side effects. Both in conventional and traditional medicines, food and natural products continue to provide valuable therapeutic agents. The issues regarding the efficacy and safety of currently available modern medicine agents have prompted the search for safer and more effective alternatives. This book contains a comprehensive collection of the beneficial features of fruits, vegetables, nuts and medicinal plants and herbs, against various diseases and how they should be utilized to obtain all their qualities and benefits.
