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Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (82 download)
Download or read book Foods of Hawaii and the Pacific Basin written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Composition written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Vegetables and vegetable products written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Hawaii. Hawaii Institute of Tropical Agriculture and Human Resources
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (632 download)
Download or read book Foods of Hawaii and the Pacific Basin written by University of Hawaii. Hawaii Institute of Tropical Agriculture and Human Resources and published by . This book was released on 1983 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao S. Wenkam
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (111 download)
Download or read book Foods of Hawaii and the Pacific Basin written by Nao S. Wenkam and published by . This book was released on 1990 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N. S. Wenkam
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (672 download)
Download or read book Food of Hawaii and the Pacific Basin written by N. S. Wenkam and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N. S. Wenkam
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (672 download)
Download or read book Foods of Hawaii and the Pacific Basin written by N. S. Wenkam and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Fruits and fruit products written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Percentage of U.S. recommended daily allowances written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon L. Dugan
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (181 download)
Download or read book Energy, Food, and Waste Treatment Systems for Hawaii and the Pacific Basin written by Gordon L. Dugan and published by . This book was released on 1985 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Marie Josselin
Publisher : Harry N. Abrams
ISBN 13 : 9781556709937
Total Pages : 0 pages
Book Rating : 4.7/5 (99 download)
Download or read book A Taste of Hawaii written by Jean-Marie Josselin and published by Harry N. Abrams. This book was released on 2000-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Departments of Labor, Health and Human Services, Education, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.:/5 (318 download)
Download or read book Pacific Basin Education and Health Issues written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Departments of Labor, Health and Human Services, Education, and Related Agencies and published by . This book was released on 1984 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edmund W. Lusas
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315233
Total Pages : 422 pages
Book Rating : 4.3/5 (152 download)
Download or read book Food Uses of Whole Oil and Protein Seeds written by Edmund W. Lusas and published by The American Oil Chemists Society. This book was released on 1989 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This collection of proceedings from a conference on food uses of whole oil and protein seeds discusses the role of whole plant seeds in the world's diet. Topics include: production, availability, and varieties of soybeans; uses of soybeans; uses of peanuts; food uses of coconuts, tropical nuts, and palm fruits; food uses of cottonseed kernels, sunflower seeds, peas, lentils, and chickpeas; and nutrition progress in vegetable protein diet societies.
Author : Roy Yamaguchi
Publisher :
ISBN 13 : 9781580084543
Total Pages : 165 pages
Book Rating : 4.0/5 (845 download)
Download or read book Hawaii Cooks written by Roy Yamaguchi and published by . This book was released on 2003 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.
Author : Katherine Bazore
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.F/5 ( download)
Download or read book Hawaiian and Pacific Foods written by Katherine Bazore and published by . This book was released on 1949 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cecily A. Dignan
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Pacific Islands Food Composition Tables written by Cecily A. Dignan and published by Food & Agriculture Org.. This book was released on 2004 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in lifestyle and diet. Most of the dietary changes have not been for the better, and have contributed to the burden of malnutrition throughout the Pacific, which manifests itself as undernourishment and vitamin deficiencies, and also overweight and obesity, diabetes and heart disease. The vast natural biodiversity of food plants and animals represent an asset that is sadly neglected. Food composition activities provide a focus on the nutrient content of individual cultivars, wild and cultivated, that will add to the impetus to preserve its rich diversity for the food security of the region. The food composition data presented in this document are fundamental to food trade, agriculture policy development, nutrition education, and setting and achieving nutrition goals and guidelines.
Author : Durward S. Smith
Publisher : Taylor & Francis
ISBN 13 : 135142128X
Total Pages : 445 pages
Book Rating : 4.3/5 (514 download)
Download or read book Processing Vegetables written by Durward S. Smith and published by Taylor & Francis. This book was released on 2023-01-13 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
