Food Lovers' Guide to Montreal

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Publisher :
ISBN 13 : 9780762771219
Total Pages : 0 pages
Book Rating : 4.7/5 (712 download)

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Book Synopsis Food Lovers' Guide to Montreal by : Patricia Harris

Download or read book Food Lovers' Guide to Montreal written by Patricia Harris and published by . This book was released on 2011-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Montreal's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."

Food Lovers' Guide to® Raleigh, Durham & Chapel Hill

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 076278900X
Total Pages : 328 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Raleigh, Durham & Chapel Hill by : Johanna Kramer

Download or read book Food Lovers' Guide to® Raleigh, Durham & Chapel Hill written by Johanna Kramer and published by Rowman & Littlefield. This book was released on 2012-09-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

The Food Lover's Trail Guide to Alberta

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Author :
Publisher : TouchWood Editions
ISBN 13 : 9781894739023
Total Pages : 260 pages
Book Rating : 4.7/5 (39 download)

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Book Synopsis The Food Lover's Trail Guide to Alberta by : Mary Bailey

Download or read book The Food Lover's Trail Guide to Alberta written by Mary Bailey and published by TouchWood Editions. This book was released on 2007-04-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Albertawill make even the armchair traveler hungry for the road. This is the motherlode of appetizing information--a must for every glove box, briefcase and bookshelf.

The Food Lover's Guide to Paris

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Author :
Publisher : Vintage
ISBN 13 : 9780413685209
Total Pages : 408 pages
Book Rating : 4.6/5 (852 download)

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Book Synopsis The Food Lover's Guide to Paris by : Patricia Wells

Download or read book The Food Lover's Guide to Paris written by Patricia Wells and published by Vintage. This book was released on 1994 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food Lover's Guide to France

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Publisher :
ISBN 13 : 9780413146601
Total Pages : 559 pages
Book Rating : 4.1/5 (466 download)

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Book Synopsis The Food Lover's Guide to France by : Patricia Wells

Download or read book The Food Lover's Guide to France written by Patricia Wells and published by . This book was released on 1987 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt:

At the Table

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis At the Table by : Ken Albala

Download or read book At the Table written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2016-04-04 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.

Canadian Culinary Imaginations

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Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 022801378X
Total Pages : 456 pages
Book Rating : 4.2/5 (28 download)

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Book Synopsis Canadian Culinary Imaginations by : Shelley Boyd

Download or read book Canadian Culinary Imaginations written by Shelley Boyd and published by McGill-Queen's Press - MQUP. This book was released on 2022-03-30 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. Canadian Culinary Imaginations provokes new conversations about the food-related concepts, memories, emotions, cultures, practices, and tastes that make Canada unique. This collection brings together academics, writers, artists, journalists, and curators to discuss how food mediates our experiences of the nation and the world. Together, the contributors reveal that culinary imaginations reflect and produce the diverse bodies, contexts, places, communities, traditions, and environments that Canadians inhabit, as well as their personal and artistic sensibilities. Arranged in four thematic sections – Indigeneity and foodways; urban, suburban, and rural environments; cultural and national lineages; and subversions of categories – the essays in this collection indulge a growing appetite for conversations about creative engagements with food and the world at large. As the essays and images in Canadian Culinary Imaginations demonstrate, food is more than sustenance – as language and as visual and material culture, it holds the power to represent and remake the world in unexpected ways.

2021 Montreal Restaurants - The Food Enthusiast's Long Weekend Guide

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Author :
Publisher : Gramercy Park Press
ISBN 13 : 9781393095606
Total Pages : 90 pages
Book Rating : 4.0/5 (956 download)

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Book Synopsis 2021 Montreal Restaurants - The Food Enthusiast's Long Weekend Guide by : Andrew Delaplaine

Download or read book 2021 Montreal Restaurants - The Food Enthusiast's Long Weekend Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2020-09-21 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Nosh New York

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (53 download)

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Book Synopsis Nosh New York by :

Download or read book Nosh New York written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Lovers' Guide to Philadelphia

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Publisher : Rowman & Littlefield
ISBN 13 : 0762788968
Total Pages : 291 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to Philadelphia by : Iris McCarthy

Download or read book Food Lovers' Guide to Philadelphia written by Iris McCarthy and published by Rowman & Littlefield. This book was released on 2012-09-18 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Montreal - 2018 - The Food Enthusiast's Complete Restaurant Guide

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Author :
Publisher :
ISBN 13 : 9781640227620
Total Pages : 96 pages
Book Rating : 4.2/5 (276 download)

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Book Synopsis Montreal - 2018 - The Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine

Download or read book Montreal - 2018 - The Food Enthusiast's Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2017-07-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another in the series of The Food Enthusiast's highly informative restaurant guides

The Visual Food Lover's Guide

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Publisher : Wiley
ISBN 13 : 9780470505595
Total Pages : 0 pages
Book Rating : 4.5/5 (55 download)

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Book Synopsis The Visual Food Lover's Guide by : QA International

Download or read book The Visual Food Lover's Guide written by QA International and published by Wiley. This book was released on 2009-08-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invaluable guide on how to identify, select, prepare, and store over 1,000 types of food Small enough to carry everywhere, but packed with information, this practical and beautifully illustrated full-color guide covers almost every type of food you will find at a supermarket, farmer's market, and specialty food store. The Visual Food Lover's Guide gives you Information on buying, storing, and cooking every type of food Over 600 color illustrations to help clearly identify foods Nutritional facts for every ingredient The essentials on vegetables, legumes, grains, fish, shellfish, meat, poultry, dairy products, nuts and seeds, and herbs and spices A quick reference on foods as common as chicken and as exotic as kombu seaweed How-to photos of basic food preparation techniques such as properly cutting a pineapple, cleaning crab, and making homemade pasta With more than 300 entries, The Visual Food Lover's Guide is an indispensable tool for anyone who wants to know at a glance about the foods they eat and read about.

Franco-America in the Making

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Publisher : U of Nebraska Press
ISBN 13 : 1496207157
Total Pages : 378 pages
Book Rating : 4.4/5 (962 download)

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Book Synopsis Franco-America in the Making by : Jonathan K. Gosnell

Download or read book Franco-America in the Making written by Jonathan K. Gosnell and published by U of Nebraska Press. This book was released on 2018-07 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every June the city of Lowell, Massachusetts, celebrates Franco-American Day, raising the Franco-American flag and hosting events designed to commemorate French culture in the Americas. Though there are twenty million French speakers and people of French or francophone descent in North America, making them the fifth-largest ethnic group in the United States, their cultural legacy has remained nearly invisible. Events like Franco-American Day, however, attest to French ethnic permanence on the American topography. In Franco-America in the Making, Jonathan K. Gosnell examines the manifestation and persistence of hybrid Franco-American literary, musical, culinary, and media cultures in North America, especially New England and southern Louisiana. To shed light on the French cultural legacy in North America long after the formal end of the French empire in the mid-eighteenth century, Gosnell seeks out hidden French or “Franco” identities and sites of memory in the United States and Canada that quietly proclaim an intercontinental French presence, examining institutions of higher learning, literature, folklore, newspapers, women’s organizations, and churches. This study situates Franco-American cultures within the new and evolving field of postcolonial Francophone studies by exploring the story of the peoples and ideas contributing to the evolution and articulation of a Franco-American cultural identity in the New World. Gosnell asks what it means to be French, not simply in America but of America.

Canadiana

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Author :
Publisher :
ISBN 13 :
Total Pages : 1558 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Canadiana by :

Download or read book Canadiana written by and published by . This book was released on 1991 with total page 1558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mourad: New Moroccan

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Publisher : Artisan
ISBN 13 : 1579654797
Total Pages : 404 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mourad: New Moroccan by : Mourad Lahlou

Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Apples To Oysters

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Publisher : Penguin
ISBN 13 : 014305290X
Total Pages : 0 pages
Book Rating : 4.1/5 (43 download)

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Book Synopsis Apples To Oysters by : Margaret Webb

Download or read book Apples To Oysters written by Margaret Webb and published by Penguin. This book was released on 2009-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On this cross-Canada odyssey, Margaret Webb introduces readers to great farmers in every province or, as she calls them, chefs of the soil and the sea, tractor-seat philosophers, or poet biologists. Her stories of the challenges they face growing good food are inspiring, touching, gritty. They will make you hungry. They will make you laugh. These fascinating stories about the passionate, driven people who farm and produce food in our country make for a powerful manifesto for eating Canadian.

The Food Lover's Guide to the Best Ethnic Eating in New York City

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Author :
Publisher : City
ISBN 13 : 9781885492944
Total Pages : 244 pages
Book Rating : 4.4/5 (929 download)

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Book Synopsis The Food Lover's Guide to the Best Ethnic Eating in New York City by : Robert Sietsema

Download or read book The Food Lover's Guide to the Best Ethnic Eating in New York City written by Robert Sietsema and published by City. This book was released on 2001 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: