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The Food Lovers Trail Guide To Alberta
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Book Synopsis The Food Lover's Trail Guide to Alberta by : Mary Bailey
Download or read book The Food Lover's Trail Guide to Alberta written by Mary Bailey and published by TouchWood Editions. This book was released on 2007-04-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Albertawill make even the armchair traveler hungry for the road. This is the motherlode of appetizing information--a must for every glove box, briefcase and bookshelf.
Download or read book Stop the Car! written by Judy Larmour and published by TouchWood Editions. This book was released on 2007-04-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Nestled between the majestic Rockies to the west and the vast Canadian Prairie to the east, the wild Boreal forest to the north and the arid shortgrass plains to the south, Alberta's agricultural heartland holds a wealth of fascinating natural and human history unknown to visitors?and even to most Alberta residents. Historian Judy Larmour and naturalist Henry Saley bring this hidden history to life through fourteen guided road trips. Mile by mile you'll be introduced to plants and wildlife, geological formations and anomalies, museums, restaurants, picnic spots, and the nooks and niches of Central Alberta's unique and exciting history and culture. What's a draped moraine? Where can you find beaked hazelnuts? How was logging done in early Alberta? Who were the African-American immigrants who settled near Breton? What's so great about muskeg? These are some of the thousands of tidbits you'll be treated to if you Stop the Car!
Book Synopsis Food Artisans of Alberta by : Karen Anderson
Download or read book Food Artisans of Alberta written by Karen Anderson and published by TouchWood Editions. This book was released on 2018-06-12 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
Book Synopsis The Food Lover's Guide to Alberta by : Mary Bailey
Download or read book The Food Lover's Guide to Alberta written by Mary Bailey and published by . This book was released on 2001-09-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two food experts with a passion for everything to do with great food, The Food Lover's Guide to Alberta is a lively and informative guide to the province's best chefs, bakers, organic markets, u-pick farms, food festivals, producers of specialty products, and wine shops. It also takes you to the most interesting places to eat--from coffeehouses and tearooms to full-service restaurants. Each restaurant listing includes a description, hours and (where applicable) seasons of operation, average cost of a meal for two, reservation recommendations, and accepted major credit cards. The Food Lover's Guide to Alberta is sure to whet the appetite of anyone who's ever unfolded a napkin with eager anticipation. It is a celebration of food from production to table.
Download or read book At the Table written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2016-04-04 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.
Book Synopsis Tastes of Minnesota by : Donna Tabbert Long
Download or read book Tastes of Minnesota written by Donna Tabbert Long and published by Big Earth Publishing. This book was released on 2001 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story behind the food, people, and places that have become Minnesota institutions.
Book Synopsis Food Lover's Guide to Portland by : Liz Crain
Download or read book Food Lover's Guide to Portland written by Liz Crain and published by Hawthorne Books. This book was released on 2014-09-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.
Download or read book Quill & Quire written by and published by . This book was released on 2008 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Lovers' Guide to® Montana by : Seabring Davis
Download or read book Food Lovers' Guide to® Montana written by Seabring Davis and published by Rowman & Littlefield. This book was released on 2010-01-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: • Food festivals and culinary events • Farmers' markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The state's best wineries and brewpubs • Cooking schools and seminars • Local food lore, kitchen wisdom, anecdotes, and “best of” selections
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classic Hikes of the World by : Peter Potterfield
Download or read book Classic Hikes of the World written by Peter Potterfield and published by W. W. Norton & Company. This book was released on 2005-03-08 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: From John Muir Trail in California to Mount Kilimanjaro, Potterfield takes readers along on 23 of his favorite personal hikes on some of the world's most spectacular trails. These hikes range from weekend trips to epic journeys, and none require mountaineering skills.
Book Synopsis Food Lovers' Guide to® The Hudson Valley by : Sheila Buff
Download or read book Food Lovers' Guide to® The Hudson Valley written by Sheila Buff and published by Globe Pequot. This book was released on 2013-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Book Synopsis The Canadian Rockies Trail Guide by : Brian Patton
Download or read book The Canadian Rockies Trail Guide written by Brian Patton and published by . This book was released on 1971 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hidden New England by : Susan Farewell
Download or read book Hidden New England written by Susan Farewell and published by . This book was released on 1994 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely covering six states, this blockbuster handbook ventures from popular tourist destinations to secluded retreats known only to residents. Features an all-new, more reader-friendly format for the more than 50 million people who visit New England each year.
Book Synopsis Canadian Books in Print 2002 by : Edited by Butler Marian
Download or read book Canadian Books in Print 2002 written by Edited by Butler Marian and published by . This book was released on 2002-02 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing more than 48000 titles, of which approximately 4000 have a 2001 imprint, the author and title index is extensively cross-referenced. It offers a complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses.
Book Synopsis Consider the Oyster by : M. F. K. Fisher
Download or read book Consider the Oyster written by M. F. K. Fisher and published by Pickle Partners Publishing. This book was released on 2016-10-21 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN
Book Synopsis The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan by : Jennifer Schell
Download or read book The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan written by Jennifer Schell and published by TouchWood Editions. This book was released on 2016 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.
