Food Loss And Waste And The Right To Adequate Food Making The Connection

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Food loss and waste and the right to adequate food: Making the connection

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251309329
Total Pages : 48 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food loss and waste and the right to adequate food: Making the connection by : Food and Agriculture Organization of the United Nations

Download or read book Food loss and waste and the right to adequate food: Making the connection written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW. As such, it presents key notions of FLW and expands on their impact for the realization of the right to adequate food. Simultaneously, it looks into the different components of the right to adequate food and offers ways through which its legal obligations could help processes and initiatives aimed at reducing FLW. The Discussion paper argues for a more holistic approach to reducing FLW and guaranteeing the right of each person to feed herself or himself in dignity. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible.

Food Wastage Footprint

Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Food Wastage Footprint by :

Download or read book Food Wastage Footprint written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.

Food Loss and Food Waste

Author : Michael Blakeney
Publisher : Edward Elgar Publishing
ISBN 13 : 1788975391
Total Pages : 224 pages
Book Rating : 4.7/5 (889 download)

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Book Synopsis Food Loss and Food Waste by : Michael Blakeney

Download or read book Food Loss and Food Waste written by Michael Blakeney and published by Edward Elgar Publishing. This book was released on with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.

Consumer organizations and the right to adequate food

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251340765
Total Pages : 76 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Consumer organizations and the right to adequate food by : Food and Agriculture Organization of the United Nations

Download or read book Consumer organizations and the right to adequate food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-04 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food security, healthy diets and food systems transformations. It is also intended to support consumer organizations in their awareness raising, and capacity development efforts towards even greater impact. In showcasing how the work of consumer organizations contributes towards securing the right to adequate food for all at local, national, regional and global level, it seeks to reinforce their place as vital partners at the policy and decisionmaking table. It is designed as a complement to Consumer Organizations in Action: a growing community of consumer organizations, presenting their experiences in food issues, as well as facilitating networking, and the exchange of knowledge, skills and good practices.

The State of Food Security and Nutrition in the World 2019

Author : Food and Agriculture Organization
Publisher : United Nations
ISBN 13 : 9210043634
Total Pages : 236 pages
Book Rating : 4.2/5 (1 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2019 by : Food and Agriculture Organization

Download or read book The State of Food Security and Nutrition in the World 2019 written by Food and Agriculture Organization and published by United Nations. This book was released on 2019-07-15 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of Food Security and Nutrition in the World gives updates on the prevalence of undernourishment globally and the absolute number of undernourished, as well as the latest estimates for a number of global nutrition targets. This latest edition looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition worldwide.

Consumer organizations in action

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251352968
Total Pages : 56 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Consumer organizations in action by : Food and Agriculture Organization of the United Nations

Download or read book Consumer organizations in action written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-22 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication showcases the work of a selection of consumer organizations around the world in securing the right to adequate food. Intended to be frequently updated, this collection brings to the fore the experiences and good practices of members of Consumers International. It aims to be of use to multi-sector partnerships and the whole community of consumer organizations, to facilitate the exchange of knowledge and skills, and to foster collaborations around thematic areas. It is designed as a complement to Consumer Organizations and the Right to Adequate Food – Making the Connections, which presents the linkages between the work of consumer organizations and the realization of the right to adequate food. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible.

Reducing Impacts of Food Loss and Waste

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309490588
Total Pages : 117 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Reducing Impacts of Food Loss and Waste by : National Academies of Sciences, Engineering, and Medicine

Download or read book Reducing Impacts of Food Loss and Waste written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-05-21 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.

Food Foolish

Author : Eric B. Schultz
Publisher :
ISBN 13 : 9780692456323
Total Pages : pages
Book Rating : 4.4/5 (563 download)

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Book Synopsis Food Foolish by : Eric B. Schultz

Download or read book Food Foolish written by Eric B. Schultz and published by . This book was released on 2015-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fifteen years implementing the Right to Food Guidelines

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251318212
Total Pages : 64 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Fifteen years implementing the Right to Food Guidelines by : Food and Agriculture Organization of the United Nations

Download or read book Fifteen years implementing the Right to Food Guidelines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.

FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific

Author : bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251358842
Total Pages : 128 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific by : bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c.

Download or read book FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific written by bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c. and published by Food & Agriculture Org.. This book was released on 2022-08-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal. As a multidisciplinary publication, it includes strong elements on policy and statistics with FAO as leading a convenor on SDG 12.3 on FLW measurement and reduction, highlights the scope and opportunities for FLW reduction as part of climate change efforts and also in terms of improved nutrition. It builds upon the analysis and advice of the SOFA 2019 on food loss and waste and identifies key pillars for interventions as well as recommendations for the technical as well as policy/decision makers in the Asia Pacific region. It is strongly linked to the FAP Global Programme on food loss and waste being implemented by headquarters.

A National Strategy to Reduce Food Waste at the Consumer Level

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030968076X
Total Pages : 323 pages
Book Rating : 4.3/5 (96 download)

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Book Synopsis A National Strategy to Reduce Food Waste at the Consumer Level by : National Academies of Sciences, Engineering, and Medicine

Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Food Loss and Waste Policy

Author : Simone Busetti
Publisher : Taylor & Francis
ISBN 13 : 1000726908
Total Pages : 284 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Food Loss and Waste Policy by : Simone Busetti

Download or read book Food Loss and Waste Policy written by Simone Busetti and published by Taylor & Francis. This book was released on 2022-10-07 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens, the contributors employ a variety of methodological approaches, including quantitative and qualitative techniques, drawing on in-depth case studies and action research. The volume is organised into four parts: Understanding Food Loss and Waste, International Programmes, National Policies and Local Initiatives. The first part introduces the reader to the concept of food loss and waste, how it can be measured, its causes and consequences, and how it can be reduced. The second part is dedicated to international and cross-country case studies, with six chapters reviewing national policies implemented in France, Italy, Romania, Japan, China and the United States. In Part Four, three chapters are dedicated to local food recovery and redistribution initiatives. By focusing on different territories and different levels of governance, the book provides a detailed evaluation of food loss and waste policies, the barriers and opportunities of implementing the policies, as well as the impact they are actually having. The chapters are both descriptive and evaluative and draw out lessons for designing, implementing and reforming programmes. This book will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss.

Food systems and nutrition

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251335931
Total Pages : 72 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food systems and nutrition by : Food and Agriculture Organization of the United Nations

Download or read book Food systems and nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-19 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and resilient agri-food systems. Members of the Parliament hold a strategic position as they can shape policies and actions for improving food availability, accessibility, and affordability for all people, especially the most vulnerable, to ensure their food security and good nutrition for health and wellbeing. Objectives that are more important than ever in the current context of the COVID-19 pandemic. This handbook is addressed to Parliamentarians to support them in adopting domestic legislation, approving budget allocations, and overseeing public-sector policies towards transforming food systems that deliver healthy diets for all.This handbook was prepared by the Inter-Parliamentary Union and the Food and Agriculture Organization of the United Nations, in collaboration with the Scaling Up Nutrition (SUN) Movement, the World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and the African Union Development Agency’s New Partnership for Africa’s Development (AUDA-NEPAD).

Food loss and waste and value chains

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251317542
Total Pages : 45 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food loss and waste and value chains by : Food and Agriculture Organization of the United Nations

Download or read book Food loss and waste and value chains written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-17 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Loss and Waste and Food Value Chains - Learning Guide is a guide designed for students (aged 12-15) in secondary schools with the objective of raising awareness on the topics of food value chains, food loss and waste, and nutrition. This is one of two books, the other is dedicated to teachers. This guide helps the students in linking the three topics learned with the activities and content in the guide.

Food Security and Nutrition

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128209321
Total Pages : 295 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food Security and Nutrition by : Charis M. Galanakis

Download or read book Food Security and Nutrition written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-10-17 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. Addresses nutrition security as part of the overall challenge of food security Explores contributing factors that impact both food and nutrition security Presents insights into effective policy development and implementation

Voluntary code of conduct for food loss and waste reduction

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251360308
Total Pages : 48 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Voluntary code of conduct for food loss and waste reduction by : Food and Agriculture Organization of the United Nations

Download or read book Voluntary code of conduct for food loss and waste reduction written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-07-07 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: At its 26th Session in October 2018, the FAO Committee on Agriculture (COAG) requested FAO to take the lead to develop voluntary codes of conduct for the reduction of food loss and food waste. In response to the COAG request, FAO developed the Voluntary Code of Conduct for Food Loss and Waste Reduction, which was endorsed by the 42nd Session of the FAO Conference in June 2021. The Voluntary Code of Conduct for Food Loss and Waste Reduction sets out a generic framework of actions and guiding principles that should be followed to reduce food loss and waste (FLW) and support the transformation of agrifood systems to be more efficient, more inclusive, more resilient and more sustainable. Governments can use the framework as a basis for the development of strategies, policies and legislations, which are critical elements of intervention packages aimed at effectively and sustainably reducing FLW. The framework can also serve for the formulation of programmes on FLW reduction and for the preparation of technical guidelines for use by practitioners.

Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
ISBN 13 : 9289322527
Total Pages : 93 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades by : Nordic Council of Ministers

Download or read book Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2011-08-31 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: This project was initiated by the Nordic Council of Ministers and its waste prevention group. The background to the project is that waste prevention is the highest priority in the waste hierarchy according to the EU Waste Directive. One other reason is the heavily increasing discussions in society on food waste in general. The project has been focusing on amounts of food waste, causes for food waste generation and initiatives to reduce the amounts of food waste from the retail and wholesale sector. Furthermore it gives some recommendations to measures that could be taken to change the present situation.