Food Justice in US and Global Contexts

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Author :
Publisher : Springer
ISBN 13 : 3319571745
Total Pages : 319 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Food Justice in US and Global Contexts by : Ian Werkheiser

Download or read book Food Justice in US and Global Contexts written by Ian Werkheiser and published by Springer. This book was released on 2017-07-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State University between 2013 and 2015, which brought together a wide variety of interested people to learn from and work with each other. Food justice can be studied from such diverse perspectives as philosophy, anthropology, economics, gender and sexuality studies, geography, history, literary criticism, philosophy and sociology as well as the human dimensions of agricultural and environmental sciences. As such, interdisciplinary workshops are a much-needed vehicle to improve our understanding of the subject, which is at the center of a vibrant and growing discourse not only among academics from a wide range of disciplines but also among policy makers and community activists. The book includes their perspectives, offering a wide range of approaches to and conceptions of food justice in a variety of contexts. This invaluable work requires readers to cross boundaries and be open to new ideas based on different assumptions.

Cultivating Food Justice

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Author :
Publisher : MIT Press
ISBN 13 : 0262016265
Total Pages : 405 pages
Book Rating : 4.2/5 (62 download)

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Book Synopsis Cultivating Food Justice by : Alison Hope Alkon

Download or read book Cultivating Food Justice written by Alison Hope Alkon and published by MIT Press. This book was released on 2011 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

Freedom Farmers

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Publisher : UNC Press Books
ISBN 13 : 1469643707
Total Pages : 209 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Freedom Farmers by : Monica M. White

Download or read book Freedom Farmers written by Monica M. White and published by UNC Press Books. This book was released on 2018-11-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.

Globalization and Food Sovereignty

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Publisher : University of Toronto Press
ISBN 13 : 1442612282
Total Pages : 392 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Globalization and Food Sovereignty by : Peter Andrée

Download or read book Globalization and Food Sovereignty written by Peter Andrée and published by University of Toronto Press. This book was released on 2014-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.

Consumer Perception of Food Attributes

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Publisher : CRC Press
ISBN 13 : 1315296195
Total Pages : 351 pages
Book Rating : 4.3/5 (152 download)

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Book Synopsis Consumer Perception of Food Attributes by : Shigeru Matsumoto

Download or read book Consumer Perception of Food Attributes written by Shigeru Matsumoto and published by CRC Press. This book was released on 2018-06-19 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers. Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.

Climate Change and Food Security in Asia Pacific

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Publisher : Springer Nature
ISBN 13 : 3030707539
Total Pages : 254 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Climate Change and Food Security in Asia Pacific by : Md Saidul Islam

Download or read book Climate Change and Food Security in Asia Pacific written by Md Saidul Islam and published by Springer Nature. This book was released on 2021-04-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using an interdisciplinary approach, this book evaluates the complex nexus between climate change and regional food security in Asia Pacific. Feeding the planet puts a lot of stress on the environment. The fundamental challenges we are facing today include how to grow more from less in a sustainable manner; how to optimize the entire food value chain from field to fork to reduce the carbon footprint, protect the environment and support biological diversity, cause less water pollution and soil erosion, raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy. With a robust multi-site study in Southeast Asia, Pacific Island Forum and South Asia, this book examines the regional initiatives on, the current state of, and the future prospects for mitigations and resilience regarding climate change and food security vis-à-vis other regions of the world.

Food Justice

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Publisher :
ISBN 13 : 9780998994635
Total Pages : 246 pages
Book Rating : 4.9/5 (946 download)

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Book Synopsis Food Justice by : Saryta Rodríguez

Download or read book Food Justice written by Saryta Rodríguez and published by . This book was released on 2018-07-19 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Justice: A Primer is a collection of essays by activists, academics, farmers, and others involved in the Food Justice Movement examining food justice and food sovereignty from a variety of angles. These essays range in scope and tone from personal, hands-on experiences to macro-level observations of how communities' ability to both access healthful, justly-produced food and determine for themselves how they are fed can be improved upon, including efforts currently underway toward these ends. For too long, the Food Justice Movement has been senselessly divided between those who focus on the rights of humans and those who uphold the rights of nonhumans. In truth, the most just and efficient way forward to promote this cause is for these communities to come together and work in solidarity with one another, as myriad individuals and organizations around the world demonstrate with their hard work and careful analysis. This book aims to illustrate why this is necessary while confirming that it is possible, in hopes of inspiring further cooperation and collaboration between seemingly disparate causes under the umbrella of Food Justice. Every book sold helps support "Casa Vegana de la Comunidad," a community-led food justice project from Chilis on Wheels based in Puerto Rico. Chilis on Wheels founded the now permanent community house after providing hurricane relief to thousands of Puerto Ricans after hurricane Maria in 2017. The organization also helps provide food and other resources to homeless people and nonhuman people through its various chapters across mainland U.S. Endorsements: "This is an incredibly urgent intersection that needs to be addressed by both the vegan/animal rights movement and greater food justice movement. Rodriguez hits the nail on the head - we cannot solve one without the other. Animal rights activists need to understand that getting the world to "go vegan," especially without consideration as to where our plant foods come from, will not automatically fix local, national, and global systems of food production and redistribution. Meanwhile, food justice activists need to understand that the production and consumption of animal products works directly against their own objectives. I'm thrilled that there is finally a book that addresses these discrepancies to both audiences. This is a new favorite that I will definitely be recommending to all my friends and colleagues." -Karla R Vargas, co-founder of La Raza for Liberation "Food Justice: A Primer" critically examines the overlapping connections between various liberation movements, managing to do so unapologetically yet accessibly. This is the perfect read for anyone who cares about changing the world." -Jasmin Singer, Senior Editor of VegNews Magazine, co-host of the Our Hen House podcast "With 7.5 billion people on the planet today, there has never been a stronger disconnect between what we choose to eat and the impact those choices have on our planet and the living beings who inhabit it. Food Justice: A Primer draws critical connections between agriculture's environmental impact, food scarcity, inequality, and justice for all- human and non-human alike. This powerful, collaborative effort is a must-read for anyone who eats." -Hope Bohanec, Executive Director of Compassionate Living, Project Manager at United Poultry Concerns "This incredible book is thoughtful, inclusive and comprehensive and provides the requisite readings and perspectives to fully understand and address the issues and challenges before us - locally and globally. Most importantly, it is a call to action that resonates with my favorite three words: Si Se Puede!" -Stephen Ritz, Top Ten Finalist of the Global Teacher Prize, Founder of Green Bronx Machine

The Ethics of Agribusiness

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Publisher : Taylor & Francis
ISBN 13 : 100064068X
Total Pages : 152 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis The Ethics of Agribusiness by : Shane Epting

Download or read book The Ethics of Agribusiness written by Shane Epting and published by Taylor & Francis. This book was released on 2022-08-25 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an original perspective on food supply chains. It argues that the ability to trade food on a global scale could be intrinsically good aside from any instrumental value that people gain from it. While the author’s argument seems to counter wholesale anti-agribusiness views, it is consistent with the larger goals of food-justice movements. The author examines the structures of food supply chains, revealing the kinds of harm they help produce. They include slavery, abusive labor, geopolitical exploitation, ecological degradation, and public health impacts. Although the book argues that food supply chains can be collectively beneficial, eliminating their immoral features must hold steady as a continuous enterprise. Securing this outcome means that we go beyond critique. The final chapter advocates for the sustainable food label to address issues of food justice and food sovereignty. The Ethics of Agribusiness will interest researchers and advanced students working in food ethics, environmental ethics, and agricultural ethics.

The New Food Activism

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Publisher : Univ of California Press
ISBN 13 : 0520292146
Total Pages : 344 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The New Food Activism by : Alison Alkon

Download or read book The New Food Activism written by Alison Alkon and published by Univ of California Press. This book was released on 2017-06-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "New and exciting forms of food activism are emerging as supporters of sustainable agriculture increasingly recognize the need for a broader, more strategic and more politicized food politics that engages with questions of social, racial, and economic justice. This book highlights examples of campaigns to restrict industrial agriculture's use of pesticides and other harmful technologies, struggles to improve the pay and conditions of workers throughout the food system, and alternative projects that seek to de-emphasize notions of individualism and private ownership. Grounded in over a decade of scholarly critique of food activism, this volume seeks to answer the question of "what next," inspiring scholars, students, and activists toward collective, cooperative, and oppositional struggles for change."--Provided by publisher.

More Than Just Food

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Publisher : Univ of California Press
ISBN 13 : 0520962567
Total Pages : 296 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis More Than Just Food by : Garrett Broad

Download or read book More Than Just Food written by Garrett Broad and published by Univ of California Press. This book was released on 2016-02-09 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and “food deserts” for the historically marginalized. In response, food justice activists based in low-income communities of color have developed community-based solutions, arguing that activities like urban agriculture, nutrition education, and food-related social enterprises can drive systemic social change. Focusing on the work of several food justice groups—including Community Services Unlimited, a South Los Angeles organization founded as the nonprofit arm of the Southern California Black Panther Party—More Than Just Food explores the possibilities and limitations of the community-based approach, offering a networked examination of the food justice movement in the age of the nonprofit industrial complex.

Cultivating Food Justice

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Author :
Publisher : MIT Press
ISBN 13 : 0262516322
Total Pages : 405 pages
Book Rating : 4.2/5 (625 download)

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Book Synopsis Cultivating Food Justice by : Alison Hope Alkon

Download or read book Cultivating Food Justice written by Alison Hope Alkon and published by MIT Press. This book was released on 2011-10-21 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives. Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in “food deserts” where fast food is more common than fresh food. Cultivating Food Justice describes their efforts to envision and create environmentally sustainable and socially just alternatives to the food system. Bringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, Cultivating Food Justice highlights the ways race and class inequalities permeate the food system, from production to distribution to consumption. The studies offered in the book explore a range of important issues, including agricultural and land use policies that systematically disadvantage Native American, African American, Latino/a, and Asian American farmers and farmworkers; access problems in both urban and rural areas; efforts to create sustainable local food systems in low-income communities of color; and future directions for the food justice movement. These diverse accounts of the relationships among food, environmentalism, justice, race, and identity will help guide efforts to achieve a just and sustainable agriculture.

From Silo to Spoon

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Publisher : Oxford University Press
ISBN 13 : 0197744737
Total Pages : 313 pages
Book Rating : 4.1/5 (977 download)

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Book Synopsis From Silo to Spoon by : Paul B. Thompson

Download or read book From Silo to Spoon written by Paul B. Thompson and published by Oxford University Press. This book was released on 2023 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Key questions in food ethics-food aid, local diets, food labelling, sustainability and agricultural pollution-have been understood through a lens that takes production, processing and distribution to be general features of the industrial economy. Challenging these fundamental assumptions calls for an approach that goes beyond dietary advice. A deep inquiry into the nature of food and farming, and into the institutions that structure food purchases and environmental regulation shows how a place-based agrarian outlook reveals unappreciated philosophical complexity, opening to a more satisfactory ethos for contemporary food practices. At the same time, the promise of an alternative food ethic requires uncovering the way that traditional agrarian norms continue to be implicated in structural racism and oppression. Thompson's "agrarian pragmatism" counters mainstream applied ethics with a line of argument contrasting ethical inquiry with discourses of persuasion and social control. The book concludes with a study of how food ethics provides an entry into dialog between themes in environmental philosophy and the philosophy of race"--

Social Work in a Global Context

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Publisher : Routledge
ISBN 13 : 1136280235
Total Pages : 332 pages
Book Rating : 4.1/5 (362 download)

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Book Synopsis Social Work in a Global Context by : George Palattiyil

Download or read book Social Work in a Global Context written by George Palattiyil and published by Routledge. This book was released on 2015-08-20 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social Work in a Global Context engages with, and critically explores, key issues that inform social work practice around the world. Social work can take many forms, and is differently understood in different parts of the world. However, at base, it can be seen as a profession which strives to advance the causes of the vulnerable and marginalised with the aim of promoting social justice, equality, and human rights. This text provides examples of social work in a wide range of countries, informing our understanding of what social work is. It looks at how practice changes or stays the same, and at the impact of policy, as experienced by service users as well as by practitioners working in challenging circumstances. It also meaningfully reflects on the strengths and challenges that are enabled by diversity. Divided into four parts, this wide-ranging text discusses: - what social work means in four different countries -some examples of the impact social and political context can have on social work practice - how social workers see and work with the vulnerable - the future for social work, from disaster work to involving service users. Social Work in a Global Context is the first truly international book for all those interested in comparative and cross-cultural understandings of social work.

International Environmental Law and the Global South

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Publisher : Cambridge University Press
ISBN 13 : 1107055695
Total Pages : 657 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis International Environmental Law and the Global South by : Shawkat Alam

Download or read book International Environmental Law and the Global South written by Shawkat Alam and published by Cambridge University Press. This book was released on 2015-09-17 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situating the global poverty divide as an outgrowth of European imperialism, this book investigates current global divisions on environmental policy.

Food Justice

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Publisher : MIT Press
ISBN 13 : 026251866X
Total Pages : 321 pages
Book Rating : 4.2/5 (625 download)

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Book Synopsis Food Justice by : Robert Gottlieb

Download or read book Food Justice written by Robert Gottlieb and published by MIT Press. This book was released on 2013-01-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of how the emerging food justice movement is seeking to transform the American food system from seed to table. In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of “globesity.” To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement. A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.

Global Agricultural and Food Marketing in a Global Context: Advancing Policy, Management, and Innovation

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Author :
Publisher : IGI Global
ISBN 13 : 1668447827
Total Pages : 255 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Global Agricultural and Food Marketing in a Global Context: Advancing Policy, Management, and Innovation by : Maiwashe-Tagwi, Aluwani

Download or read book Global Agricultural and Food Marketing in a Global Context: Advancing Policy, Management, and Innovation written by Maiwashe-Tagwi, Aluwani and published by IGI Global. This book was released on 2023-03-20 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 70% of food production is in the hands of farmers; however, numerous studies have shown that smallholder farmers do not have access to markets. The reasons for this failure have been attributed to a lack of financial resources and infrastructure. To date, no one has questioned the role that graduates, academics, agricultural economists, and agricultural extension officials play in the plight of market access. Global Agricultural and Food Marketing in a Global Context: Advancing Policy, Management, and Innovation discusses key aspects of the agricultural marketing context including the policy environment, the available local markets and how they operate, the conditions and requirements for international trade, the logistic system operations, and the technology developments in marketing. Covering topics such as produce, food production, and digital marketing, this reference work is ideal for farmers, government officials, policymakers, researchers, scholars, academicians, practitioners, educators, and students.

Environmental Justice in North America

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Publisher : Taylor & Francis
ISBN 13 : 100098642X
Total Pages : 376 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Environmental Justice in North America by : Paul C. Rosier

Download or read book Environmental Justice in North America written by Paul C. Rosier and published by Taylor & Francis. This book was released on 2023-11-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing the voices of activists, this book’s diverse contributors examine communities’ common experiences with environmental injustice, how they organize to address it, and the ways in which their campaigns intersect with related movements such as Black Lives Matter and Indigenous sovereignty. The global COVID-19 pandemic exposed the ways in which BIPOC (Black, Indigenous, People of Color) communities and white working-class communities have suffered disproportionately from the crisis due to sustained exposure to toxic land, air, and water, creating a new urgency for addressing underlying conditions of systemic racism and poverty in North America. In addition to exploring the historical roots of the Environmental Justice movement in the 1980s and 1990s, the volume offers coverage of recent events such as the DAPL pipeline controversy, the Flint water crisis, and the rise of climate justice. The collection incorporates the experiences of rural and urban communities, Alaska Natives, Native Hawaiians, Puerto Ricans, and Indigenous peoples in the U.S., Canada, and Mexico. The chapters offer instructors, undergraduate and graduate students, and general readers a range of accessible case studies that create opportunities for comparative and intersectional analysis across geographical and ethnic boundaries.