Food in Tibetan Life

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Author :
Publisher : Banyan Press
ISBN 13 : 9780907325260
Total Pages : 130 pages
Book Rating : 4.3/5 (252 download)

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Book Synopsis Food in Tibetan Life by : Rinjing Dorfe

Download or read book Food in Tibetan Life written by Rinjing Dorfe and published by Banyan Press. This book was released on 1985 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tibetan cookbook includes text explaining the social customs and habits as they relate to foods and cooking in Tibetan life. Included are illustrations and descriptions of the use of a few special cooking utensils.

Tibetan Cooking

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Author :
Publisher : Snow Lion Publications, Incorporated
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Tibetan Cooking by : Elizabeth Esther Kelly

Download or read book Tibetan Cooking written by Elizabeth Esther Kelly and published by Snow Lion Publications, Incorporated. This book was released on 2007 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful Tibetan cookbook by an author who was a cook at a Tibetan monastery. Recipes are supplemented with a wealth of information on Tibetan customs and holiday celebrations.

Eat the Buddha

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Author :
Publisher : Random House
ISBN 13 : 0812998766
Total Pages : 352 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Eat the Buddha by : Barbara Demick

Download or read book Eat the Buddha written by Barbara Demick and published by Random House. This book was released on 2020-07-28 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gripping portrait of modern Tibet told through the lives of its people, from the bestselling author of Nothing to Envy “A brilliantly reported and eye-opening work of narrative nonfiction.”—The New York Times Book Review NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Parul Sehgal, The New York Times • The New York Times Book Review • The Washington Post • NPR • The Economist • Outside • Foreign Affairs Just as she did with North Korea, award-winning journalist Barbara Demick explores one of the most hidden corners of the world. She tells the story of a Tibetan town perched eleven thousand feet above sea level that is one of the most difficult places in all of China for foreigners to visit. Ngaba was one of the first places where the Tibetans and the Chinese Communists encountered one another. In the 1930s, Mao Zedong’s Red Army fled into the Tibetan plateau to escape their adversaries in the Chinese Civil War. By the time the soldiers reached Ngaba, they were so hungry that they looted monasteries and ate religious statues made of flour and butter—to Tibetans, it was as if they were eating the Buddha. Their experiences would make Ngaba one of the engines of Tibetan resistance for decades to come, culminating in shocking acts of self-immolation. Eat the Buddha spans decades of modern Tibetan and Chinese history, as told through the private lives of Demick’s subjects, among them a princess whose family is wiped out during the Cultural Revolution, a young Tibetan nomad who becomes radicalized in the storied monastery of Kirti, an upwardly mobile entrepreneur who falls in love with a Chinese woman, a poet and intellectual who risks everything to voice his resistance, and a Tibetan schoolgirl forced to choose at an early age between her family and the elusive lure of Chinese money. All of them face the same dilemma: Do they resist the Chinese, or do they join them? Do they adhere to Buddhist teachings of compassion and nonviolence, or do they fight? Illuminating a culture that has long been romanticized by Westerners as deeply spiritual and peaceful, Demick reveals what it is really like to be a Tibetan in the twenty-first century, trying to preserve one’s culture, faith, and language against the depredations of a seemingly unstoppable, technologically all-seeing superpower. Her depiction is nuanced, unvarnished, and at times shocking.

Taste Tibet

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Author :
Publisher :
ISBN 13 : 9781911668428
Total Pages : 0 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Taste Tibet by : Julie Kleeman

Download or read book Taste Tibet written by Julie Kleeman and published by . This book was released on 2022-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat.

To the People, Food Is Heaven

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Publisher : Rowman & Littlefield
ISBN 13 : 0762790407
Total Pages : 296 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis To the People, Food Is Heaven by : Dr Audra Ang

Download or read book To the People, Food Is Heaven written by Dr Audra Ang and published by Rowman & Littlefield. This book was released on 2012-10-16 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us. She tells of a clandestine cup of salty yak butter tea with a Tibetan monk during a military crackdown and explains how a fluffy spring onion omelet encapsulates China’s drive for rural development. You’ll have lunch with some of the country's most enduring activists, savor meals with earthquake survivors, and get to know a house cleaner who makes the best fried chicken in all of Beijing. Ang bites into the gaping divide between rich and poor, urban and rural reform, intolerance for dissent, and the growing dissatisfaction with those in power. By serving these topics to us one at a time, To the People, Food Is Heaven provides a fresh perspective beyond the country’s anonymous identity as an economic powerhouse. Ang plates a terrific, wide-ranging feast that is the new China. Have you eaten yet?

The Tibetan Book Of Living And Dying

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Author :
Publisher : Random House
ISBN 13 : 1448116953
Total Pages : 468 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis The Tibetan Book Of Living And Dying by : Sogyal Rinpoche

Download or read book The Tibetan Book Of Living And Dying written by Sogyal Rinpoche and published by Random House. This book was released on 2012-02-29 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: 25th Anniversary Edition Over 3 Million Copies Sold 'I couldn't give this book a higher recommendation' BILLY CONNOLLY Written by the Buddhist meditation master and popular international speaker Sogyal Rinpoche, this highly acclaimed book clarifies the majestic vision of life and death that underlies the Tibetan Buddhist tradition. It includes not only a lucid, inspiring and complete introduction to the practice of meditation, but also advice on how to care for the dying with love and compassion, and how to bring them help of a spiritual kind. But there is much more besides in this classic work, which was written to inspire all who read it to begin the journey to enlightenment and so become 'servants of peace'.

Nomads of Western Tibet

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Author :
Publisher : Univ of California Press
ISBN 13 : 9780520072114
Total Pages : 196 pages
Book Rating : 4.0/5 (721 download)

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Book Synopsis Nomads of Western Tibet by :

Download or read book Nomads of Western Tibet written by and published by Univ of California Press. This book was released on 1990-01-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: this copiously illustrated book is a fascinating account of these remarkable people, of their traditional way of survival. In a world where indigenous peoples and their environments are vanishing at alarming rates, the survival of this way of life represents an unexpected and heartening victory for humanity.

Food of Bodhisattvas

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Publisher : Shambhala Publications
ISBN 13 : 1590301161
Total Pages : 159 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis Food of Bodhisattvas by : Shabkar Tsogdruk Rangdrol

Download or read book Food of Bodhisattvas written by Shabkar Tsogdruk Rangdrol and published by Shambhala Publications. This book was released on 2004-08-10 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is not to repress one's desire for meat and animal products by force of will, but to develop heartfelt compassion and sensitivity to the suffering of animals, so that the desire to exploit and feed on them naturally dissolves. There are two texts presented here. One is an excerpt from Shabkar's Book of Marvels, consisting of quotations from the Buddhist scriptures and the teachings of masters of Tibetan Buddhism that argue against the consumption of meat, with Shabkar's commentary. The second, the Nectar of Immortality , is Shabkar's discourse on the importance of developing compassion for animals.

The Faults of Meat

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Author :
Publisher : Wisdom Publications
ISBN 13 : 9781614294818
Total Pages : 0 pages
Book Rating : 4.2/5 (948 download)

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Book Synopsis The Faults of Meat by : Geoffrey Barstow

Download or read book The Faults of Meat written by Geoffrey Barstow and published by Wisdom Publications. This book was released on 2019-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarianism is a hotly debated topic within Buddhist circles. This book provides a valuable new contribution to the discussion with translations of thirteen Tibetan texts focused on the ethical problems associated with eating meat, coming from a wide variety of perspectives and lineages. Should all Buddhists be vegetarian? Vegetarianism is an important topic of debate in Buddhist circles—some argue that Buddhists should avoid meat entirely while others suggest that it is acceptable. For the most part, however, this ethical query has been conducted in the West without consulting traditional literature on the subject. The Faults of Meat brings together for the first time a collection of rich and intricate explorations of authoritative Tibetan views on eating meat. These fourteen nuanced texts, ranging from scholastic treatises to poetic verse, reveal vegetarianism as a significant, ongoing issue of debate for Tibetans across time and traditions, with a wide variety of voices marshaled against meat, and a few in favor. Authors include many important Tibetan teachers: Dolpopa Sherab Gyaltsen (1292–1361) Khedrup Jé (1385–1438) The eighth Karmapa, Mikyö Dorjé (1507–1554) Shabkar Tsokdrük Rangdröl (1781–1851) Khenpo Tsultrim Lodrö (1961– ) and many more. These Buddhist teachers recognize both the ethical problems that surround meat eating and the practical challenges of maintaining a vegetarian diet; their skilled arguments are illuminated further by the translators’ introductions to each work. The perspectives in The Faults of Meat are strikingly relevant to our discussions of vegetarianism today; they introduce us to new approaches and solutions to a contentious issue for Buddhists.

Good Life, Good Death

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Author :
Publisher : Penguin
ISBN 13 : 1573229520
Total Pages : 209 pages
Book Rating : 4.5/5 (732 download)

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Book Synopsis Good Life, Good Death by : Rimpoche Nawang Gehlek

Download or read book Good Life, Good Death written by Rimpoche Nawang Gehlek and published by Penguin. This book was released on 2002-10-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is a must-read for those who have ever feared death for themselves or for those they love." -Rachel Naomi Remen, M.D., author of Kitchen Table Wisdom By the late Gehlek Rimpoche, the bestselling book that changed the way we think about death Who are we? Where did we come from? Where are we going? How do we get there? Many have asked these questions, and many have attempted to answer them. But there is another question Good Life, Good Death asks us to contemplate: how does the idea of life after death affect how we live our lives? Gelek Rimpoche tells stories of the mystical Tibet he lived in, as well as the contemporary America he is now a citizen of, and shares the wisdom of the great masters. He asks us to open our minds and see if we can entertain a bigger picture of life after life, even for a moment. He makes the connection between powerful emotions such as anger, obsession, jealousy and pride, and our past as well as our future.

Pioneer in Tibet

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Publisher : St. Martin's Press
ISBN 13 : 1466892242
Total Pages : 352 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Pioneer in Tibet by : Douglas Wissing

Download or read book Pioneer in Tibet written by Douglas Wissing and published by St. Martin's Press. This book was released on 2015-03-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Albert Shelton was a medical missionary and explorer who spent nearly twenty years in the Tibetan borderlands at the start of the last century. During the Great Game era, the Sheltons' sprawling station in Kham was the most remote and dangerous mission on earth. Raising his family in a land of banditry and civil war, caught between a weak Chinese government and the British Raj, Shelton proved to be a resourceful frontiersman. One of the West's first interpreters of Tibetan culture, during the course of his work in Tibet, he was praised by the Western press as a family man, revered doctor, respected diplomat, and fearless adventurer. To the American public, Dr. Albert Shelton was Daniel Boone, Wyatt Earp, and the apostle Paul on a new frontier. Driven by his goal of setting up a medical mission within Lhasa, the seat of the Dalai Lama and a city off-limits to Westerners for hundreds of years, Shelton acted as a valued go-between for the Tibetans and Chinese. Recognizing his work, the Dalai Lama issued Shelton an invitation to Lhasa. Tragically, while finalizing his entry, Shelton was shot to death on a remote mountain trail in the Himalayas. Set against the exciting history of early twentieth century Tibet and China, Pioneer in Tibet offers a window into the life of a dying breed of adventurer.

Just Enough

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Publisher : New World Library
ISBN 13 : 1608685837
Total Pages : 234 pages
Book Rating : 4.6/5 (86 download)

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Book Synopsis Just Enough by : Gesshin Claire Greenwood

Download or read book Just Enough written by Gesshin Claire Greenwood and published by New World Library. This book was released on 2019-06-11 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.

Food and Tales from Tibet

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Author :
Publisher :
ISBN 13 : 9780987556394
Total Pages : 111 pages
Book Rating : 4.5/5 (563 download)

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Book Synopsis Food and Tales from Tibet by : Tashi Dorjee

Download or read book Food and Tales from Tibet written by Tashi Dorjee and published by . This book was released on 2013 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Tibetan cookbook compiled by Tibetans living in Sydney. Recipes are from Tibet and from dishes cooked in exile in India and Australia. Also contains stories from Tibetans with their recollections of food cooked and eaten. Includes photos and aspects of Tibetan culture.

Fashionable Food

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Publisher : University of Chicago Press
ISBN 13 : 9780226494074
Total Pages : 470 pages
Book Rating : 4.4/5 (94 download)

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Book Synopsis Fashionable Food by : Sylvia Lovegren

Download or read book Fashionable Food written by Sylvia Lovegren and published by University of Chicago Press. This book was released on 2005-06 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.

Buddhism for Beginners

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Publisher : Shambhala Publications
ISBN 13 : 1559391537
Total Pages : 161 pages
Book Rating : 4.5/5 (593 download)

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Book Synopsis Buddhism for Beginners by : Thubten Chodron

Download or read book Buddhism for Beginners written by Thubten Chodron and published by Shambhala Publications. This book was released on 2001-01-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy-to-understand introduction to Buddhism is “written for people wanting to understand basic Buddhist principles and how to integrate them into their lives” (H.H. the Dalai Lama) This user’s guide to Buddhist basics takes the most commonly asked questions—beginning with “What is the essence of the Buddha’s teachings?”—and provides simple answers in plain English. Thubten Chodron’s responses to the questions that always seem to arise among people approaching Buddhism make this an exceptionally complete and accessible introduction—as well as a manual for living a more peaceful, mindful, and satisfying Life. Buddhism for Beginners is an ideal first book on the subject for anyone, but it’s also a wonderful resource for seasoned students, since the question-and-answer format makes it easy to find just the topic you’re looking for, such as: • What is the goal of the Buddhist path? • What is karma? • If all phenomena are empty, does that mean nothing exists? • How can we deal with fear? • How do I establish a regular meditation practice? • What are the qualities I should look for in a teacher? • What is Buddha-nature? • Why can't we remember our past lives?

The Nature of All Things

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Author :
Publisher : Lothian Children's Books
ISBN 13 : 9780734407412
Total Pages : 282 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis The Nature of All Things by : Chope Paljor Tsering

Download or read book The Nature of All Things written by Chope Paljor Tsering and published by Lothian Children's Books. This book was released on 2004 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This evocative autobiography of a Tibetan refugee who was born to a traditional and well-respected nomad family took around twenty years to write. His life story documents the experience of Tibetan refugees and their unique culture, beliefs and religious traditions, and their struggle to preserve these.

Yoga of Offering Food

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Author :
Publisher : Lama Yeshe Wisdom Archive
ISBN 13 : 1891868128
Total Pages : 18 pages
Book Rating : 4.8/5 (918 download)

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Book Synopsis Yoga of Offering Food by : Lama Zopa Rinpoche

Download or read book Yoga of Offering Food written by Lama Zopa Rinpoche and published by Lama Yeshe Wisdom Archive. This book was released on 2003 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the things we do -- eating, walking, washing, working, talking -- everything can become very powerful methods for quickly achieving enlightenment. Through the Mahayana practice of offering the food we eat which is based on the Hinayana and adorned with the Vajrayana our lives become most beneficial, not only for ourselves but for all sentient beings. This book is made possible by kind supporters of the Archive who, like you, appreciate how we make these teachings freely available in so many ways, including in our website for instant reading, listening or downloading, and as printed and electronic books. Our website offers immediate access to thousands of pages of teachings and hundreds of audio recordings by some of the greatest lamas of our time. Our photo gallery and our ever-popular books are also freely accessible there. Please help us increase our efforts to spread the Dharma for the happiness and benefit of all beings. You can find out more about becoming a supporter of the Archive and see all we have to offer by visiting us online! Thank you so much, and please enjoy this ebook.