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Food Guide For War Service At Home Wwi Centenary Series
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Book Synopsis Food Guide for War Service at Home (WWI Centenary Series) by : Katharine Blunt
Download or read book Food Guide for War Service at Home (WWI Centenary Series) written by Katharine Blunt and published by . This book was released on 2014-05-21 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work by Katharine Blunt was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food Guide for War Service at Home' is a fantastic work on the suggested uses of foodstuffs in America during the First World War. In Herbert Hoover's preface to this work he writes: 'For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service. I am sure that all will be glad to do this.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
Book Synopsis Food Guide for War Service at Home by : United States Food Administration
Download or read book Food Guide for War Service at Home written by United States Food Administration and published by . This book was released on 1918 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Guide for War Service at Home by : Katherine Blunt
Download or read book Food Guide for War Service at Home written by Katherine Blunt and published by Sheba Blake Publishing Corp.. This book was released on 2023-03-22 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe—and meeting it is an imperative military necessity—we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food they actually need; and we must try to produce more food. For all this there is needed a "food education" of all our people. For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service. As part of our mission to publish great works of literary fiction and nonfiction, Sheba Blake Publishing Corp. is extremely dedicated to bringing to the forefront the amazing works of long dead and truly talented authors.
Book Synopsis Food Guide for War Service at Home by : United States Food Administration
Download or read book Food Guide for War Service at Home written by United States Food Administration and published by Palala Press. This book was released on 2018-02-15 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Foods That Will Win the War and How to Cook Them (WWI Centenary Series) by : Charles Houston Goudiss
Download or read book Foods That Will Win the War and How to Cook Them (WWI Centenary Series) written by Charles Houston Goudiss and published by Read Books Ltd. This book was released on 2016-03-10 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work on a variety of meals and food stuffs that help to reduce wastage during wartime. 'Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration.' 'The regulations prescribed for this saving campaign are simple and easy of application. Our government does not ask us to give up three square meals a day-nor even one. All it asks is that we substitute as far as possible corn and other cereals for wheat, reduce a little our meat consumption and save sugar and fats by careful utilization of these products.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
Book Synopsis Food in War Time (WWI Centenary Series) by : Graham Lusk
Download or read book Food in War Time (WWI Centenary Series) written by Graham Lusk and published by Read Books Ltd. This book was released on 2016-03-10 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work by Graham Lusk was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food in War Time' is a work by a professor of physiology at Cornell University Medical College. It includes chapters on 'A Balanced Diet', 'Calories in Common Life', and 'Rules of Saving and Safety'. This is an excellent work for anyone interested in nutrition during the First World War. This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
Book Synopsis Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co-operation with the United States Department of Agriculture and the Bureau of Education, with a Preface by Herbert Hoover by : Katharine Blunt
Download or read book Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co-operation with the United States Department of Agriculture and the Bureau of Education, with a Preface by Herbert Hoover written by Katharine Blunt and published by Tredition Classics. This book was released on 2012 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Book Synopsis Food Guide for War Service at Home by : Herbert Hoover
Download or read book Food Guide for War Service at Home written by Herbert Hoover and published by Forgotten Books. This book was released on 2015-07-27 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Guide for War Service at Home: Prepared Under the Direction of the United States Food Administration in Co-Operation With the United States Department of Agriculture and the Bureau of Education In the spring of 1918 the Collegiate Section of the United States Food Administration was called upon to prepare a simple statement of the food situation as affected by the war, suitable for elementary and high school teachers, high-school pupils, and the general public. The demand arose because of the wide adaptation of the three courses on this subject then being sent out weekly to universities, colleges, and normal schools throughout the country. This little volume is the response to the request. It was written by Katharine Blunt, of the University of Chicago, Frances L. Swim, of the Chicago Normal School, and Florence Powdermaker, of the United States Department of Agriculture. The records of the Food Administration have been open to the writers and they have had the advice and criticism of its officials and specialists. No effort has been spared to secure accuracy of statement in the text. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co-Operation with the United States Department of Agriculture and the Bureau of Education, with a Preface by Herbert Hoover by : Blunt Katharine
Download or read book Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co-Operation with the United States Department of Agriculture and the Bureau of Education, with a Preface by Herbert Hoover written by Blunt Katharine and published by Hardpress Publishing. This book was released on 2016-06-22 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Book Synopsis Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co-operation with the United States Department of Agriculture and the Bureau of Education, with a Preface by Herbert Hoover by : Florence Powdermaker
Download or read book Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co-operation with the United States Department of Agriculture and the Bureau of Education, with a Preface by Herbert Hoover written by Florence Powdermaker and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Guide for War Service at Home - War College Series by : United States Food Administration
Download or read book Food Guide for War Service at Home - War College Series written by United States Food Administration and published by War College Series. This book was released on 2015-02-24 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a curated and comprehensive collection of the most important works covering matters related to national security, diplomacy, defense, war, strategy, and tactics. The collection spans centuries of thought and experience, and includes the latest analysis of international threats, both conventional and asymmetric. It also includes riveting first person accounts of historic battles and wars.Some of the books in this Series are reproductions of historical works preserved by some of the leading libraries in the world. As with any reproduction of a historical artifact, some of these books contain missing or blurred pages, poor pictures, errant marks, etc. We believe these books are essential to this collection and the study of war, and have therefore brought them back into print, despite these imperfections.We hope you enjoy the unmatched breadth and depth of this collection, from the historical to the just-published works.
Book Synopsis Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co-operation with the United States Department of Agriculture and the Bureau of Education, with a Preface by : Katharine Blunt
Download or read book Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co-operation with the United States Department of Agriculture and the Bureau of Education, with a Preface written by Katharine Blunt and published by Alpha Edition. This book was released on 2022-04-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "" Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface "" has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
Book Synopsis Food Guide for War Service at Home by : United States Food Administration
Download or read book Food Guide for War Service at Home written by United States Food Administration and published by . This book was released on 1918 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Guide for War Service at Home by :
Download or read book Food Guide for War Service at Home written by and published by . This book was released on 1918 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co-operation with the United States Department of Agriculture and the Bureau of Education, with a Preface by Herbert Hoover by : Frances Lucy; United States Food Administration; Powdermaker Florence Swain (1894-1966; Blunt, Katharine)
Download or read book Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co-operation with the United States Department of Agriculture and the Bureau of Education, with a Preface by Herbert Hoover written by Frances Lucy; United States Food Administration; Powdermaker Florence Swain (1894-1966; Blunt, Katharine) and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Company B, 307th Infantry (WWI Centenary Series) by : Julius Klausner
Download or read book Company B, 307th Infantry (WWI Centenary Series) written by Julius Klausner and published by Read Books Ltd. This book was released on 2021-06-28 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""I am very glad that Company B-307th Infantry is putting into this form the many memories of the Great War which remain with those of us who participated therein as bright spots in our path through life. The work done by the 77th Division was most notable and in that work Company B-307th Infantry took full part and contributed its full share. The record of the Company is one of which any organization might well be extremely proud. It took part in the operations in the Vosges; on the line of the Vesle; and in the advance from the Vesle to the Aisne-the 77th Division being the only American division to reach the latter river. In the Argonne-Meuse Offensive which brought the war to a successful conclusion, the Company, with its Regiment, Brigade, and Division, played a noteworthy part. The battle losses incurred by Company B and the battle honors conferred upon members thereof speak for themselves."" This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
Book Synopsis Four Weeks in the Trenches by : Fritz Kreisler
Download or read book Four Weeks in the Trenches written by Fritz Kreisler and published by . This book was released on 1915 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about a violinist fighting on the Eastern front during World War I.
