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Food From The Sea
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Download or read book I See Sea Food written by Jenna Grodzicki and published by Millbrook Press (Tm). This book was released on 2019 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet some of the wackiest creatures under the sea--creatures that look like food--through eye-catching photos and engaging text. This funny, informative book introduces readers to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more! Accessible text and engaging photos make this a very fun read.
Download or read book Food at Sea written by Simon Spalding and published by Rowman & Littlefield. This book was released on 2014-12-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Book Synopsis Food From The Sea by : Frederick W. Bell
Download or read book Food From The Sea written by Frederick W. Bell and published by Routledge. This book was released on 2019-04-23 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the United States and other affluent nations havemore than an adequate food supply, other nations daily facethe specter of starvation. The world now has a critical population/food dilemma of potentially major proportions. Production fromthe sea and the land is not keeping pace with a world populationthat is doubling every thirty-five years. Unless this age-oldMalthusian problem is solved, millions face starvation and ultimatelydeath.The situation has stimulated substantial international interestin the sea as a source of food and raw materials. The potentialof the sea-not as a panacea, but as an important source of proteinto augment the world's food supplies and thereby as a meansof mitigating the crises we face-is a continuing theme throughoutthis book. At present, fish provide approximately 9 percentof the world's protein. Fish are sought not only for food butalso for recreation and pleasure. What forces determine the presentsupply and demand for fishery products? More important,what steps are needed to utilize the full potential of the sea asa source of food and recreation? This book explores these forcesand thus provides an insight into food potential from the sea.
Book Synopsis Deep-Sea Food Chains and the Global Carbon Cycle by : G.T. Rowe
Download or read book Deep-Sea Food Chains and the Global Carbon Cycle written by G.T. Rowe and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbon dioxide and other `greenhouse' gases are increasing in the atmosphere due to the burning of fossil fuels, the destruction of rain forests, etc., leading to predictions of a gradual global warming which will perturb the global biosphere. An important process which counters this trend toward potential climate change is the removal of carbon dioxide from the surface ocean by photosynthesis. This process packages carbon in phytoplankton which enter the food chain or sink into the deep sea. Their ultimate fate is a `rain' of organic debris out of the surface-mixed layer of the ocean. On a global scale, the mechanisms and overall rate of this process are poorly known. The authors of the 25 papers in this volume present their state-of-the-art approaches to quantifying the mechanisms by which the `rain' of biogenic debris nourishes deep ocean life. Prominent deep sea ecologists, geochemists and modelers address relationships between data and models of carbon fluxes and food chains in the deep ocean. An attempt is made to estimate the fate of carbon in the deep sea on a global scale by summing up the utilization of organic matter among all the populations of the abyssal biosphere. Comparisons are made between these ecological approaches and estimates of geochemical fluxes based on sediment trapping, one-dimensional geochemical models and horizontal (physical) input from continental margins. Planning interdisciplinary enterprises between geochemists and ecologists, including new field programs, are summarized in the final chapter. The summary includes a list of the important gaps in understanding which must be addressed before the role of the deep-sea biota in global-scale processes can be put in perspective.
Download or read book Black Sea written by Caroline Eden and published by Hardie Grant Publishing. This book was released on 2018-11-01 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Book Synopsis Food From The Sea by : Frederick W. Bell
Download or read book Food From The Sea written by Frederick W. Bell and published by Routledge. This book was released on 2019-04-23 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the United States and other affluent nations havemore than an adequate food supply, other nations daily facethe specter of starvation. The world now has a critical population/food dilemma of potentially major proportions. Production fromthe sea and the land is not keeping pace with a world populationthat is doubling every thirty-five years. Unless this age-oldMalthusian problem is solved, millions face starvation and ultimatelydeath.The situation has stimulated substantial international interestin the sea as a source of food and raw materials. The potentialof the sea-not as a panacea, but as an important source of proteinto augment the world's food supplies and thereby as a meansof mitigating the crises we face-is a continuing theme throughoutthis book. At present, fish provide approximately 9 percentof the world's protein. Fish are sought not only for food butalso for recreation and pleasure. What forces determine the presentsupply and demand for fishery products? More important,what steps are needed to utilize the full potential of the sea asa source of food and recreation? This book explores these forcesand thus provides an insight into food potential from the sea.
Book Synopsis Food from the Sea by : Rachel Carson
Download or read book Food from the Sea written by Rachel Carson and published by . This book was released on 1943 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of Americans are developing new wartime food habits, trying foods they once neglected, turning to alternates for long familiar products. For everyone of the ten fish or shellfish that make up mere than four-fifths of New England's catch there are seven species little known or utilized, many of which could provide tasty and nutritious foods. Turning to these under-utilized species will conserve food resources by lifting the burden of over-exploitation from such fishes as cod and haddock and will augment dwindling supplies of protein foods. Exploring the seafood markets for unfamiliar species rewards the housewife and her family with delightful taste surprises, for scarcely any other class of food offers so great a variety, so rich an opportunity for mealtime adventures. Before we can try new foods, we must know what they are- something of their nutritive value, where they come from, how market supplies vary with the season. Our enjoyment of these foods is heightened if we also know something of the creatures from which they are derived, how and where they live, how they are caught, their habits and migrations. This publication provides such an introduction to the more important fish and shellfish of New England.
Book Synopsis The Little Library Cookbook by : Kate Young
Download or read book The Little Library Cookbook written by Kate Young and published by Bloomsbury Publishing. This book was released on 2017-10-05 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing. 'A work of rare joy... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST. 'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY.
Book Synopsis Aquaculture, fisheries, poverty and food security by : Allison
Download or read book Aquaculture, fisheries, poverty and food security written by Allison and published by WorldFish. This book was released on with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Sea Forager's Guide to the Northern California Coast by : Kirk Lombard
Download or read book The Sea Forager's Guide to the Northern California Coast written by Kirk Lombard and published by Heyday Books. This book was released on 2014-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Book Synopsis Wild Food from Land and Sea by : Marco Pierre White
Download or read book Wild Food from Land and Sea written by Marco Pierre White and published by Random House. This book was released on 2012-05-31 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and sea. Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.
Book Synopsis A Coral Reef Food Chain by : Donald Wojahn
Download or read book A Coral Reef Food Chain written by Donald Wojahn and published by Lerner Publications. This book was released on 2009-08-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a Caribbean coral reef! As you snorkel just offshore, you see brilliant fish, waving sea anemones, diving turtles - maybe even a prowling barracuda! The coral reef is full of life - from coral polyps snagging plankton to a moray eel gobbling up a goby fish. Day and night on the coral reef, the hunt is on to find food - and to avoid becoming someone else’s next meal. All living things are connected to one another in a food chain, from animal to animal, animal to plant, and plant to animal. What path will you take to follow the food chain through the coral reef? Will you . . . Tail a tiger shark as it sniffs out its next victim? Check out a stingray crushing clams? Watch a feathery fan worm trap bits of leftovers? Follow all three chains and many more on this who-eats-what adventure!
Download or read book Food from the Sea written by Daryl Crimp and published by . This book was released on 2007 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect to keep at the seaside bach or on the boat for anyone who loves catching or buying their seafood as close to the sea as possible. It'll also be ideal for the adventurous who like to try new things but aren't sure how to prepare them. Includes all the edible seafood le gally available in New Zealand coastal waters with clear black and white identifying illustrations. Background information on identifying and catching or gathering the seafood researched and written by Norman Holtzhausen with r ecipes from well known TV seafood chef Daryl Crimp aka Crimpy and his trademark cartoons jokes and fishy stories.
Book Synopsis Ibiza, Land and Sea by : Françoise Pialoux
Download or read book Ibiza, Land and Sea written by Françoise Pialoux and published by Harry N. Abrams. This book was released on 2018-10-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Enjoy the cuisine of Ibiza as celebrated at Les Terrasses, a boutique hotel where locals and lucky guests alike gather to enjoy chef Francoise Pialoux's inventive creations - prepared with fresh ingredients from the sea, vegetables from the finca's own kitchen garden, and other locally grown organic produce. Immerse yourself in the colors and energy of this fabled island and its neighbor, Formentera: discover the tastes of the earth and the sea, have lunch in the shade of a palm or fig tree, or improvise a meal on a friend's terrace, cooled by fragrant breezes. More than 100 easy-to-follow illustrated recipes accompany lush color photographs revealing the stunning landscape, local architecture, and exotic atmosphere of this fabulous resort locale."--Provided by publisher.
Book Synopsis OECD-FAO Agricultural Outlook 2019-2028 by : OECD
Download or read book OECD-FAO Agricultural Outlook 2019-2028 written by OECD and published by OECD Publishing. This book was released on 2019-07-08 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Download or read book Aegean written by Marianna Leivaditaki and published by Kyle Books. This book was released on 2020-07-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Book Synopsis Sea Salt and Honey by : Nicholas Tsakiris
Download or read book Sea Salt and Honey written by Nicholas Tsakiris and published by HarperCollins. This book was released on 2021-05-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enchanting celebration of Greek provincial life—its charming culture and sublime food—captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord. Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris’ birthplace. Though America has been his adopted country for the last thirty years, he felt himself irresistibly drawn back to his homeland after his two daughters, Olivia and Chloe, were grown. Over the years, Olivia and Chloe too felt the desire to reconnect to their roots. The family now live almost full time on the Mani coast, in a little house nestled in the Taygetos foothills close to Kardamili—a charming village of roughly 450 residents, where a walk across town takes five minutes. With the abundance of nature and boundless possibilities of ingredients around them, Nicholas, Olivia, and Chloe indulge in their favorite pastime—cooking delicious meals together while sharing family stories. They eventually began to grow their own food, working together to plant and harvest each season’s bounty in their garden. Like many Greeks, they eat seasonally, and most of the recipes they prepare are inspired by the food grown in their own backyard. In an age when retaining your roots, mindful eating, and work-life balance are becoming increasingly rare, Sea Salt and Honey is a reminder of the importance of tradition and a celebration of personal history that combines delicious, healthy recipes with a call to a simpler way of life. Nicholas, Olivia, and Chloe invite you to take a seat at their table, to enjoy the scenic vista of the Taygetos mountain range and the Messinian gulf, as you indulge in hearty, wholesome, and easy-to-make dishes such as: Smoked Trout and Wilted Lettuce Garden Salad Savory Greek Yogurt Bowls Winter Garden Pasta with Purple Cabbage, Broccoli, Cauliflower, Sage, and Dried Chiles Grilled Octopus Marinated in Red Wine Vinegar, Honey, and Oregano Lamb Slow-Cooked in the Gastra (Clay Pot) Sea Salt and Honey Chocolate Chunk Cookies James Beard award-winning photographer Romas Ford’s incredible images capture the sense of community and Greek culture that infuse and inspire these dishes. Filled with stories, adventures, memories, and beautiful photographs, Sea Salt and Honey pays tribute to authentic and Greek-inspired cuisine, and is a culinary celebration of a place where the love of the land, of nature, and of a simple but rich life makes you feel at home.
