Foodies

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Foodies

Author : Josee Johnston
Publisher : Routledge
ISBN 13 : 1317745000
Total Pages : 270 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Foodies by : Josee Johnston

Download or read book Foodies written by Josee Johnston and published by Routledge. This book was released on 2014-12-19 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.

Foodies and Food Tourism

Author : Donald Getz
Publisher : Goodfellow Publishers Ltd
ISBN 13 : 1910158011
Total Pages : 249 pages
Book Rating : 4.9/5 (11 download)

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Book Synopsis Foodies and Food Tourism by : Donald Getz

Download or read book Foodies and Food Tourism written by Donald Getz and published by Goodfellow Publishers Ltd. This book was released on 2014-09-30 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.

Foodies of South Africa Top 100

Author : Author 1
Publisher : Quivertree Publications
ISBN 13 : 1928429262
Total Pages : 252 pages
Book Rating : 4.9/5 (284 download)

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Book Synopsis Foodies of South Africa Top 100 by : Author 1

Download or read book Foodies of South Africa Top 100 written by Author 1 and published by Quivertree Publications. This book was released on 2019-08-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOODIES TOP 100 is a selection of one hundred of Foodies of SA's best-loved and most-shared recipes of 2018/2019! Since launching just over three years ago, we have been absolutely overwhelmed by the support shown to us by South Africans and South African food enthusiasts worldwide. The recipes featured in this book have been watched millions of times across Facebook, Instagram and YouTube, have been shared hundreds of thousands of times and have ended up on countless dinner tables across the country. And now they have been conveniently packaged into the pages of one awesome cookbook for you to enjoy.

Foodies’ Guide 2011: Sydney

Author : Simon Thomsen
Publisher : Hardie Grant Publishing
ISBN 13 : 1742735479
Total Pages : 434 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis Foodies’ Guide 2011: Sydney by : Simon Thomsen

Download or read book Foodies’ Guide 2011: Sydney written by Simon Thomsen and published by Hardie Grant Publishing. This book was released on 2010-11-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the city’s best kept food secrets with The Foodies’ Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies’ Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney’s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home for dinner. Or discover which delicatessens stock the best range of French cheeses. The Foodies’ Guide to Sydney is for everyone who enjoys shopping for good food. More than just a guide to your local shops, it is a celebration of the wonderful food stores that keep the city well fed and happy. This year’s guide features a brand new team of writers, headed by respected Sydney food writer Simon Thomsen. It will also be printed in full colour for the first time and has a fresh new design.

The 2012 Foodies' Guide to Sydney

Author : Elizabeth Meryment
Publisher : Hardie Grant Publishing
ISBN 13 : 1742701485
Total Pages : 198 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis The 2012 Foodies' Guide to Sydney by : Elizabeth Meryment

Download or read book The 2012 Foodies' Guide to Sydney written by Elizabeth Meryment and published by Hardie Grant Publishing. This book was released on 2012-01-03 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discerning food writers have turned Sydney upside-down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.

Foodies' Guide 2012: Melbourne

Author : A Campion
Publisher : Hardie Grant Publishing
ISBN 13 : 1742736793
Total Pages : 192 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis Foodies' Guide 2012: Melbourne by : A Campion

Download or read book Foodies' Guide 2012: Melbourne written by A Campion and published by Hardie Grant Publishing. This book was released on 2011-10-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Foodies’ Guide to Melbourne will place the city’s best kept food secrets at your fingertips. With wonderful little hole-in-the-wall businesses popping up every day, who can keep track of where to find the best of the best in Melbourne? Discerning food writers Allan Campion and Michele Curtis can. And they’re sharing their secrets, for the tenth year in a row. Between their search for the perfect macaron and their encyclopedic knowledge of the best middle-eastern food hotspots, they’ve covered the city from top to bottom. Fully updated, with lots of reviews of new stores that have opened over the last year, it’s an essential guide to all the places worth knowing about. Printed in full colour, featuring a sleek design and a new pocket-ready format, this year’s edition is full of surprises.

Founding Foodies

Author : Dave DeWitt
Publisher : Sourcebooks, Inc.
ISBN 13 : 140222771X
Total Pages : 332 pages
Book Rating : 4.4/5 (22 download)

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Book Synopsis Founding Foodies by : Dave DeWitt

Download or read book Founding Foodies written by Dave DeWitt and published by Sourcebooks, Inc.. This book was released on 2010-11-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup

Creating Marketing Magic and Innovative Future Marketing Trends

Author : Maximilian Stieler
Publisher : Springer
ISBN 13 : 3319455966
Total Pages : 1510 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Creating Marketing Magic and Innovative Future Marketing Trends by : Maximilian Stieler

Download or read book Creating Marketing Magic and Innovative Future Marketing Trends written by Maximilian Stieler and published by Springer. This book was released on 2017-01-06 with total page 1510 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes the full proceedings from the 2016 Academy of Marketing Science (AMS) Annual Conference held in Orlando, Florida, entitled Creating Marketing Magic and Innovative Future Marketing Trends. The marketing environment continues to be dynamic. As a result, researchers need to adapt to the ever-changing scene. Several macro-level factors continue to play influential roles in changing consumer lifestyles and business practices. Key factors among these include the increasing use of technology and automation, while juxtaposed by nostalgia and “back to the roots” marketing trends. At the same time, though, as marketing scholars, we are able to access emerging technology with greater ease, to undertake more rigorous research practices. The papers presented in this volume aim to address these issues by providing the most current research from various areas of marketing research, such as consumer behavior, marketing strategy, marketing theory, services marketing, advertising, branding, and many more. Founded in 1971, the Academy of Marketing Science is an international organization dedicated to promoting timely explorations of phenomena related to the science of marketing in theory, research, and practice. Among its services to members and the community at large, the Academy offers conferences, congresses, and symposia that attract delegates from around the world. Presentations from these events are published in this Proceedings series, which offers a comprehensive archive of volumes reflecting the evolution of the field. Volumes deliver cutting-edge research and insights, complementing the Academy’s flagship journals, the Journal of the Academy of Marketing Science (JAMS) and AMS Review. Volumes are edited by leading scholars and practitioners across a wide range of subject areas in marketing science.

The SAGE International Encyclopedia of Travel and Tourism

Author : Linda L. Lowry
Publisher : SAGE Publications
ISBN 13 : 1483368963
Total Pages : 2878 pages
Book Rating : 4.4/5 (833 download)

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Book Synopsis The SAGE International Encyclopedia of Travel and Tourism by : Linda L. Lowry

Download or read book The SAGE International Encyclopedia of Travel and Tourism written by Linda L. Lowry and published by SAGE Publications. This book was released on 2016-09-01 with total page 2878 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking a global and multidisciplinary approach, The SAGE International Encyclopedia of Travel and Tourism brings together a team of international scholars to examine the travel and tourism industry, which is expected to grow at an annual rate of four percent for the next decade. In more than 500 entries spanning four comprehensive volumes, the Encyclopedia examines the business of tourism around the world paying particular attention to the social, economic, environmental, and policy issues at play. The book examines global, regional, national, and local issues including transportation, infrastructure, the environment, and business promotion. By looking at travel trends and countries large and small, the Encyclopedia analyses a wide variety of challenges and opportunities facing the industry. In taking a comprehensive and global approach, the Encyclopedia approaches the field of travel and tourism through the numerous disciplines it reaches, including the traditional tourism administration curriculum within schools of business and management, economics, public policy, as well as social science disciplines such as the anthropology and sociology. Key features include: More than 500 entries authored and signed by key academics in the field Entries on individual countries that details the health of the tourism industry, policy and planning approaches, promotion efforts, and primary tourism draws. Additional entries look at major cities and popular destinations Coverage of travel trends such as culinary tourism, wine tourism, agritourism, ecotourism, geotourism, slow tourism, heritage and cultural-based tourism, sustainable tourism, and recreation-based tourism Cross-references and further readings A Reader’s Guide grouping articles by disciplinary areas and broad themes

Foodie Snob

Author : Kevin Nelson
Publisher : Rowman & Littlefield
ISBN 13 : 1493026275
Total Pages : 192 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Foodie Snob by : Kevin Nelson

Download or read book Foodie Snob written by Kevin Nelson and published by Rowman & Littlefield. This book was released on 2017-04-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for foodies! Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life. While laughing at this satire of the habits, attitudes and lifestyle of foodies, foodies will laugh at themselves and also get solid advice and tips on the activity they love. Chapters include: The Community of Food Cooking and Other Acts of Self-Invention Adventures in Food and more!

The Oxford Handbook of Food Ethics

Author : Anne Barnhill
Publisher : Oxford University Press
ISBN 13 : 0199372268
Total Pages : 817 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Oxford Handbook of Food Ethics by : Anne Barnhill

Download or read book The Oxford Handbook of Food Ethics written by Anne Barnhill and published by Oxford University Press. This book was released on 2018 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philosophy, including practical ethics, normative ethics, and political philosophy, as well as drawing on non-philosophical work.

Food and the Self

Author : Isabelle de Solier
Publisher : A&C Black
ISBN 13 : 0857854356
Total Pages : 224 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food and the Self by : Isabelle de Solier

Download or read book Food and the Self written by Isabelle de Solier and published by A&C Black. This book was released on 2013-10-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.

The Global Food System

Author : William D. Schanbacher
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440829128
Total Pages : 301 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis The Global Food System by : William D. Schanbacher

Download or read book The Global Food System written by William D. Schanbacher and published by Bloomsbury Publishing USA. This book was released on 2014-07-23 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. With large-scale famine afflicting regions around the globe and overconsumption and unhealthy eating habits destroying others, many are beginning to wonder if access to food is less of a class-based social problem and more of an ethical issue affecting the lives—and livelihoods—of people all over the world. This thoughtful text provides a thorough examination of the factors contributing to this global concern, exploring the complexities of international food supply and demand as well as the efforts to bring about a more just global food system. Through this groundbreaking volume, author and educator Will Schanbacher sheds light on flaws in the current structure and suggests ways to achieve a more balanced approach. He considers the economics, politics, and activism behind and involved in the production, distribution, and consumption of the global food system. In an effort to illuminate many problems associated with hunger, inequality, and injustice in the food system, the book also offers many potential strategies and solutions for making a more healthy, sustainable, and equitable world. Chapters contain both theoretical models and concrete practices for food security and offer strategies for creating an equitable system.

Cultured Harvest

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cultured Harvest by : Barrett Williams

Download or read book Cultured Harvest written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-09 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey steeped in tradition and brimming with health benefits with "Cultured Harvest," the definitive guide to mastering the ancient art of lacto-fermentation. Unveiled within these chapters is a treasure trove of gastronomic wisdom that will transform your kitchen into a haven for probiotic-rich delicacies. Dive into the delicate balance of salt, sugar, and water – the trinity of fermentation prowess. Discover how selecting the right produce can enhance your ferments, delivering optimal flavor right from the start. Learn to navigate the fermenter's seasonal calendar, using the freshest local produce to create flavors that sing of the seasons. Worry not about the health hazards of home fermentation, for this guide illuminates the path to safe and satisfying ferments every time. Arm yourself with the knowledge to discern the signs of a perfect ferment, and gain the skills to pivot smoothly should your cultured concoctions take an unexpected turn. Move from the foundational techniques of creating classic sauerkraut and delectable kimchi to innovative methods that bring radishes, carrots, and beyond to vivid, tangy life. Elevate ordinary fruits with fermentation's magical touch, unlocking new dimensions of taste with berries and stone fruits ready to tantalize your palate. Venture into the nuanced world of brine and dry salt fermentation, honing your craft to develop complex flavors designed for the gourmet. Balance the tart and sweet notes of your creations in pickled delights that do not rely on the fermentation process, offering a scrumptious variety for every preference. As your skills deepen, explore the creative avenues of using fermented goods in everyday cooking and as zesty condiments. Invite the community to partake in your journey, sharing not only your creations but also the joy and culture that come with every bubbling jar of goodness. "Cultured Harvest" goes beyond recipes – it invites you to consider the sustainable and communal aspects of fermentation. Teach the younger generation the joys of crafting food that is not only delicious and fun but also brimming with healthful benefits. Whether you are a beginner curious about the craft, a food lover eager to introduce probiotic-rich foods into your diet, or a passionate fermenter ready to take your skills to new heights, this guide is your indispensable companion in cultivating a world of flavor and wellness. Embrace the culture, taste the harvest, and celebrate the community with "Cultured Harvest." Your culinary transformation awaits.

Finance Week

Author :
Publisher :
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Finance Week by :

Download or read book Finance Week written by and published by . This book was released on 2000-07 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Restaurant Business

Author :
Publisher :
ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Restaurant Business by :

Download or read book Restaurant Business written by and published by . This book was released on 1999-05 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chef

Author :
Publisher :
ISBN 13 :
Total Pages : 882 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Chef by :

Download or read book Chef written by and published by . This book was released on 2000 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: