Food Culture Of Southeast Asia Perspective Of Social Science And Food Science

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Food Culture of Southeast Asia: Perspective of Social Science and Food Science

Author : David, Wahyudi
Publisher : kassel university press GmbH
ISBN 13 : 3737602867
Total Pages : 124 pages
Book Rating : 4.7/5 (376 download)

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Book Synopsis Food Culture of Southeast Asia: Perspective of Social Science and Food Science by : David, Wahyudi

Download or read book Food Culture of Southeast Asia: Perspective of Social Science and Food Science written by David, Wahyudi and published by kassel university press GmbH. This book was released on 2017-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food cultures in Southeast Asia and consists of six chapters which explain the cases of Thailand and Indonesia. The selected case studies are illustrative of ten scholars from various disciplines and nationalities. The multidisciplinary approaches help readers understand how the food culture in Southeast Asia changes and show the domi- nant factors driving those changes. This book is suitable for students who are interested in food culture, general readers, and foodies. By reading this book, readers will realize the connection between social science and food science and find interesting insights from both perspectives. In many cases, this book describes ways of eating and traditional food cultures that have already begun to disappear or have been transformed into “modernity”. To understand how and why this occurs enables researches to react and do something for the future of food tradition and nutrition.

Global food policy report 2024: Food systems for healthy diets and nutrition

Author : International Food Policy Research Institute
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4./5 ( download)

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Book Synopsis Global food policy report 2024: Food systems for healthy diets and nutrition by : International Food Policy Research Institute

Download or read book Global food policy report 2024: Food systems for healthy diets and nutrition written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2024-05-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.

Maternity and Reproductive Health in Asian Societies

Author : Pranee Liamputtong Rice
Publisher : Routledge
ISBN 13 : 1134397135
Total Pages : 330 pages
Book Rating : 4.1/5 (343 download)

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Book Synopsis Maternity and Reproductive Health in Asian Societies by : Pranee Liamputtong Rice

Download or read book Maternity and Reproductive Health in Asian Societies written by Pranee Liamputtong Rice and published by Routledge. This book was released on 2014-01-02 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection examines enduring and topical questions in sexual and reproductive health in a range of contemporary Asian cultures. Beliefs and practices surrounding conception, pregnancy, birth, and confinement are studies in culturally specific contexts in Japan, Taiwan, the Philippines, Thailand, Laos, Cambodia, and Indonesia. Important and widely applicable health issues are also addressed, including the perception and management of HIV/AIDS, experiences of menopause and the interaction of cosmopolitan ("western'') medicine with traditional healthcare.

Handbook of Plant-Based Meat Analogs

Author : Gokare A. Ravishankar
Publisher : Elsevier
ISBN 13 : 0443218471
Total Pages : 539 pages
Book Rating : 4.4/5 (432 download)

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Book Synopsis Handbook of Plant-Based Meat Analogs by : Gokare A. Ravishankar

Download or read book Handbook of Plant-Based Meat Analogs written by Gokare A. Ravishankar and published by Elsevier. This book was released on 2024-05-15 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. - Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs - Includes methods and protocols for producing, storing, and evaluating meat analogs - Covers meat analogs from plants, grains, nuts, microbes, and more - Provides case studies to illustrate concepts and practices

Encyclopedia of Medical Anthropology

Author : Carol R. Ember
Publisher : Springer Science & Business Media
ISBN 13 : 0306477548
Total Pages : 1103 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis Encyclopedia of Medical Anthropology by : Carol R. Ember

Download or read book Encyclopedia of Medical Anthropology written by Carol R. Ember and published by Springer Science & Business Media. This book was released on 2003-12-31 with total page 1103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical practitioners and the ordinary citizen are becoming more aware that we need to understand cultural variation in medical belief and practice. The more we know how health and disease are managed in different cultures, the more we can recognize what is "culture bound" in our own medical belief and practice. The Encyclopedia of Medical Anthropology is unique because it is the first reference work to describe the cultural practices relevant to health in the world's cultures and to provide an overview of important topics in medical anthropology. No other single reference work comes close to marching the depth and breadth of information on the varying cultural background of health and illness around the world. More than 100 experts - anthropologists and other social scientists - have contributed their firsthand experience of medical cultures from around the world.

Heritage, Culture and Society

Author : Salleh Mohd Radzi
Publisher : CRC Press
ISBN 13 : 1315386968
Total Pages : 1017 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Heritage, Culture and Society by : Salleh Mohd Radzi

Download or read book Heritage, Culture and Society written by Salleh Mohd Radzi and published by CRC Press. This book was released on 2016-10-26 with total page 1017 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes: i) Hospitality and tourism management ii) Hospitality and tourism marketing iii) Current trends in hospitality and tourism management iv) Technology and innovation in hospitality and tourism v) Sustainable tourism vi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.

Food in the Making of Modern Korea

Author : Cherl-Ho Lee
Publisher : Springer Nature
ISBN 13 : 9819715334
Total Pages : 405 pages
Book Rating : 4.8/5 (197 download)

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Book Synopsis Food in the Making of Modern Korea by : Cherl-Ho Lee

Download or read book Food in the Making of Modern Korea written by Cherl-Ho Lee and published by Springer Nature. This book was released on with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Contemporary Advances in Food Tourism Management and Marketing

Author : Francesc Fusté-Forné
Publisher : Taylor & Francis
ISBN 13 : 1000843262
Total Pages : 251 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Contemporary Advances in Food Tourism Management and Marketing by : Francesc Fusté-Forné

Download or read book Contemporary Advances in Food Tourism Management and Marketing written by Francesc Fusté-Forné and published by Taylor & Francis. This book was released on 2023-02-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.

Embedded Entrepreneurship: Market, Culture, and Micro-Business in Insular Southeast Asia

Author :
Publisher : BRILL
ISBN 13 : 900425529X
Total Pages : 338 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Embedded Entrepreneurship: Market, Culture, and Micro-Business in Insular Southeast Asia by :

Download or read book Embedded Entrepreneurship: Market, Culture, and Micro-Business in Insular Southeast Asia written by and published by BRILL. This book was released on 2013-07-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embedded Entrepreneurship examines the importance of cultural meaning in the creation and utilization of economic value. Based on case-studies from Thailand, Malaysia, Singapore and Indonesia, the authors demonstrate that micro-scale entrepreneurship is intertwined with prevailing conceptions, moralities and habituations in the entrepreneurs’ social milieu. More specifically, the volume argues that meaning-making is integral to economic opportunity; that economic actors’ market agency is shaped by cultural experiences; that entrepreneurs' prototypical “individualism” is socially contingent; and that cultural meanings channel economic value among economic and social domains. Addressing core questions about “embedding”, the authors suggest theoretical convergences between economic anthropology and economic sociology. Contributors include: Signe Howell, Ingrid Rudie, Leif Manger, Olaf H. Smedal, Frode F. Jacobsen, Kristianne Ervik, Anette Fagertun, Lars Gjelstad, Nils Hidle, Anja Lillegraven, Solgunn Olsen and Ingvild Solvang.

Freshwater Fisheries Ecology

Author : John F. Craig
Publisher : John Wiley & Sons
ISBN 13 : 1118394402
Total Pages : 920 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Freshwater Fisheries Ecology by : John F. Craig

Download or read book Freshwater Fisheries Ecology written by John F. Craig and published by John Wiley & Sons. This book was released on 2016-01-12 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.

The Globalisation of Chinese Food

Author : Sidney Cheung
Publisher : Routledge
ISBN 13 : 1136847464
Total Pages : 133 pages
Book Rating : 4.1/5 (368 download)

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Book Synopsis The Globalisation of Chinese Food by : Sidney Cheung

Download or read book The Globalisation of Chinese Food written by Sidney Cheung and published by Routledge. This book was released on 2014-04-08 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

The Psychology of Food Choice

Author : Richard Shepherd
Publisher : CABI
ISBN 13 : 0851990320
Total Pages : 409 pages
Book Rating : 4.8/5 (519 download)

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Book Synopsis The Psychology of Food Choice by : Richard Shepherd

Download or read book The Psychology of Food Choice written by Richard Shepherd and published by CABI. This book was released on 2006-01-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.

The Cambridge World History of Food

Author : Kenneth F. Kiple
Publisher : Cambridge University Press
ISBN 13 : 9780521402156
Total Pages : 1068 pages
Book Rating : 4.4/5 (21 download)

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Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple

Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

The Social Sciences at CIP

Author : International Potato Center
Publisher : International Potato Center
ISBN 13 : 9789290601173
Total Pages : 362 pages
Book Rating : 4.6/5 (11 download)

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Book Synopsis The Social Sciences at CIP by : International Potato Center

Download or read book The Social Sciences at CIP written by International Potato Center and published by International Potato Center. This book was released on 1988 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: CIP's social science program; Identifying client needs and opportunities through global studies; Generating and diffusing appropriate technology through client-oriented R&D; Assessing the performance of R&D programs; Strengthening regional and national programs.

Vegetarianism, Meat and Modernity in India

Author : Johan Fischer
Publisher : Taylor & Francis
ISBN 13 : 1000868273
Total Pages : 143 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Vegetarianism, Meat and Modernity in India by : Johan Fischer

Download or read book Vegetarianism, Meat and Modernity in India written by Johan Fischer and published by Taylor & Francis. This book was released on 2023-04-07 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never before in human history have vegetarianism and a plant-based economy been so closely associated with sustainability and the promise of tackling climate change. Nowhere is this phenomenon more visible than in India, which is home to the largest number of vegetarians globally and where vegetarianism is intrinsic to Hinduism. India is often considered a global model for vegetarianism. However, in this book, which is the outcome of eight months of fieldwork conducted among vegetarian and non-vegetarian producers, traders, regulators and consumers, I show that the reality in India is quite different, with large sections of communities being meat-eaters. In 2011, vegetarian/veg/green and nonvegetarian/ non-veg/brown labels on all packaged foods/drinks were introduced in India. Paradoxically, this grand scheme was implemented at a time when meat and non-vegetarian food production, trade and consumption were booming. The overarching argument of the book is that a systematic study of the complex and changing relationship between vegetarian and non-vegetarian understandings and practices illuminates broader transformations and challenges that relate to markets, the state, religion, politics and identities in India and beyond. The book’s empirical focus is on the changing relationship between vegetarian/ non-vegetarian as understood, practised and contested in middle-class India, while remaining attentive to the vegetarian/non-vegetarian modernities that are at the forefront of global sustainability debates. Through the application of this approach, the book provides a novel theory of human values and markets in a global middle-class perspective.

Resources in Education

Author :
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Resources in Education by :

Download or read book Resources in Education written by and published by . This book was released on 1996-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indian and Chinese Immigrant Communities

Author : Jayati Bhattacharya
Publisher : Anthem Press
ISBN 13 : 178308362X
Total Pages : 329 pages
Book Rating : 4.7/5 (83 download)

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Book Synopsis Indian and Chinese Immigrant Communities by : Jayati Bhattacharya

Download or read book Indian and Chinese Immigrant Communities written by Jayati Bhattacharya and published by Anthem Press. This book was released on 2015-03-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This interdisciplinary collection of essays offers a window onto the overseas Indian and Chinese communities in Asia. Contributors discuss the interactive role of the cultural and religious ‘other’, the diasporic absorption of local beliefs and customs, and the practical business networks and operational mechanisms unique to these communities. Growing out of an international workshop organized by the Institute of Southeast Asian Studies in Singapore and the Centre of Asian Studies at the University of Hong Kong, this volume explores material, cultural and imaginative features of the immigrant communities and brings together these two important communities within a comparative framework.