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Food Culture And Identity In The Neolithic And Early Bronze Age
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Book Synopsis Food, Culture and Identity in the Neolithic and Early Bronze Age by : Michael Parker Pearson
Download or read book Food, Culture and Identity in the Neolithic and Early Bronze Age written by Michael Parker Pearson and published by British Archaeological Reports Oxford Limited. This book was released on 2003 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archaeology literally feeds on the residues and discarded remains of our ancestors' meals. Such material has spawned a vast field of research and scientific techniques looking at prehistoric diet and food so that we can now learn more about the residues found stuck to the bottom of a Bronze Age pot than what is at the bottom of our own freezers.
Book Synopsis Food Preparation Methods used in the Neolithic Period by : Holger Skorupa
Download or read book Food Preparation Methods used in the Neolithic Period written by Holger Skorupa and published by GRIN Verlag. This book was released on 2013-11-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essay from the year 2008 in the subject World History - Early and Ancient History, The University of Liverpool, course: Diet, Evolution and Culture, language: English, abstract: About 10.000 years go the Neolithic revolution was the starting point of both the domestication of animals and the cultivation of plants in the Near East. Due to climatic changes at the beginning of the Holocene and probably distinctively connected to a variation of food preparation throughout several parts of the earth including Europe, North America and Asia, the introduction of agriculture led to a rapidly increased population, a forthcoming of health and, therefore, a longer life expectancy. For plenty of years, however, this intention was suggested by medical, anthropological as well as evolutionary and social-historical examines. Since the last few decades, the currently regarded conclusions of researchers have been significantly overthrown, as the utilization of computer-assisted technology has been improved and observations dealing with stable isotopic issues rather than archaeological artefacts or morphological alterations have been enlarged. Consequently, new explorations allow further research and more detailed information regarding the evolutionary development of human beings. This paper will firstly elucidate the main fields of evidence to give an insight into the evolutionary process especially when stressing the dietary progress – meaning morphological changes, evidence given by archaeological findings, and bone chemistry. Additionally, the submitted text will point out the transformations of food preparation between the Palaeolithic and Neolithic periods. Thirdly, the discussion of advantages and disadvantages of Neolithic food grounding will be investigated to give a brief overview permitting an understanding of the currently heavy discussions between scholars pressuring the post-traditional issue of the Neolithic revolution. The aspects ought to be underscored by several case studies. As a result it will be illustrated, that the obviously contrary groups of intentions are based on an equal question of scholarship: how useful are modern technologies reflecting on the evolutionary process and do they actually allow more detailed observations to overcome the hiatus of data due to the development of human beings?
Book Synopsis The Archaeology of Food and Identity by : Katheryn C. Twiss
Download or read book The Archaeology of Food and Identity written by Katheryn C. Twiss and published by . This book was released on 2007 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social identity; they also illustrate the myriad ways in which archaeologists may approach the issue. The book includes essays from archaeologists working in a wide range of time periods and areas: prehistorians and historical archaeologists, specialists in the Old World, and experts on the New World. Contributors use diverse data sets to discuss how food-procurement strategies, consumption patterns, and modes of cooking and dining are intertwined with the construction and maintenance of individual and group identities.
Book Synopsis Plant Foods of Greece by : Soultana Maria Valamoti
Download or read book Plant Foods of Greece written by Soultana Maria Valamoti and published by University of Alabama Press. This book was released on 2023-06-13 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze Age Greece. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. For more than thirty years, Valamoti has been analyzing a large body of archaeobotanic data that spans 7,000 years from the Neolithic to Bronze Age and that was retrieved from nearly one hundred sites in mainland Greece and the Greek islands. This book also reflects experimentation and research of ancient written sources. Her approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. "Ancient Grains" also explores regional variability and diversity. Rich chapters are devoted to overviewing plantstuffs in their spatial and temporal distribution, with ritual and symbolic significance noted, and also to broader themes and practices. The main chapters are on bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. Valamoti also offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. Finally, a thorough bibliography also includes archaeobotanical publications in Greek. Copious color and black and white photos enhance the text"--
Book Synopsis Prehistoric Britain by : Joshua Pollard
Download or read book Prehistoric Britain written by Joshua Pollard and published by John Wiley & Sons. This book was released on 2008-06-23 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informed by the latest research and in-depth analysis, Prehistoric Britain provides students and scholars alike with a fascinating overview of the development of human societies in Britain from the Upper Paleolithic to the end of the Iron Age. Offers readers an incisive synthesis and much-needed overview of current research themes Includes essays from leading scholars and professionals who address the very latest trends in current research Explores the interpretive debates surrounding major transitions in British prehistory
Book Synopsis Stonehenge - A New Understanding: Solving the Mysteries of the Greatest Stone Age Monument by : Mike Parker Pearson
Download or read book Stonehenge - A New Understanding: Solving the Mysteries of the Greatest Stone Age Monument written by Mike Parker Pearson and published by The Experiment, LLC. This book was released on 2014-03-25 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The most authoritative, important book on Stonehenge to date.”—Kirkus, starred review Stonehenge stands as an enduring link to our prehistoric ancestors, yet the secrets it has guarded for thousands of years have long eluded us. Until now, the millions of enthusiasts who flock to the iconic site have made do with mere speculation—about Stonehenge’s celestial significance, human sacrifice, and even aliens and druids. One would think that the numerous research expeditions at Stonehenge had left no stone unturned. Yet, before the Stonehenge Riverside Project—a hugely ambitious, seven-year dig by today’s top archaeologists—all previous digs combined had only investigated a fraction of the monument, and many records from those earlier expeditions are either inaccurate or incomplete. Stonehenge—A New Understanding rewrites the story. From 2003 to 2009, author Mike Parker Pearson led the Stonehenge Riverside Project, the most comprehensive excavation ever conducted around Stonehenge. The project unearthed a wealth of fresh evidence that had gone untouched since prehistory. Parker Pearson uses that evidence to present a paradigm-shifting theory of the true significance that Stonehenge held for its builders—and mines his field notes to give you a you-are-there view of the dirt, drama, and thrilling discoveries of this history-changing archaeological dig.
Book Synopsis The Social Archaeology of Food by : Christine A. Hastorf
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Download or read book Balkan Dialogues written by Maja Gori and published by Routledge. This book was released on 2017-02-17 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spatial variation and patterning in the distribution of artefacts are topics of fundamental significance in Balkan archaeology. For decades, archaeologists have classified spatial clusters of artefacts into discrete “cultures”, which have been conventionally treated as bound entities and equated with past social or ethnic groups. This timely volume fulfils the need for an up-to-date and theoretically informed dialogue on group identity in Balkan prehistory. Thirteen case studies covering the beginning of the Neolithic to the Middle Bronze Age and written by archaeologists conducting fieldwork in the region, as well as by ethnologists with a research focus on material culture and identity, provide a robust foundation for exploring these issues. Bringing together the latest research, with a particular intentional focus on the central and western Balkans, this collection offers original perspectives on Balkan prehistory with relevance to the neighbouring regions of Eastern and Central Europe, the Mediterranean and Anatolia. Balkan Dialogues challenges long-established interpretations in the field and provides a new, contextualised reading of the archaeological record of this region.
Book Synopsis Ceramics, Cuisine and Culture by : Michela Spataro
Download or read book Ceramics, Cuisine and Culture written by Michela Spataro and published by Oxbow Books. This book was released on 2015-10-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.
Download or read book Stonehenge written by Mike Parker Pearson and published by Simon and Schuster. This book was released on 2012-06-07 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our knowledge about Stonehenge has changed dramatically as a result of the Stonehenge Riverside Project (2003-2009), led by Mike Parker Pearson, and included not only Stonehenge itself but also the nearby great henge enclosure of Durrington Walls. This book is about the people who built Stonehenge and its relationship to the surrounding landscape. The book explores the theory that the people of Durrington Walls built both Stonehenge and Durrington Walls, and that the choice of stone for constructing Stonehenge has a significance so far undiscovered, namely, that stone was used for monuments to the dead. Through years of thorough and extensive work at the site, Parker Pearson and his team unearthed evidence of the Neolithic inhabitants and builders which connected the settlement at Durrington Walls with the henge, and contextualised Stonehenge within the larger site complex, linked by the River Avon, as well as in terms of its relationship with the rest of the British Isles. Parker Pearson's book changes the way that we think about Stonehenge; correcting previously erroneous chronology and dating; filling in gaps in our knowledge about its people and how they lived; identifying a previously unknown type of Neolithic building; discovering Bluestonehenge, a circle of 25 blue stones from western Wales; and confirming what started as a hypothesis - that Stonehenge was a place of the dead - through more than 64 cremation burials unearthed there, which span the monument's use during the third millennium BC. In lively and engaging prose, Parker Pearson brings to life the imposing ancient monument that continues to hold a fascination for everyone.
Author :Sherry C. Fox Publisher :American School of Classical Studies at Athens ISBN 13 :1621390217 Total Pages :225 pages Book Rating :4.6/5 (213 download)
Book Synopsis Archaeodiet in the Greek World by : Sherry C. Fox
Download or read book Archaeodiet in the Greek World written by Sherry C. Fox and published by American School of Classical Studies at Athens. This book was released on 2015-12-31 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The analysis of stable isotope ratios of carbon and nitrogen in bone collagen provides a powerful tool for reconstructing past diets, since it provides the only direct evidence of the foods that were actually consumed. The chapters that comprise this volume describe the application of this methodology to the archaeology of Greece, a country whose archaeobotanical remains have been isotopically studied more extensively than any other place in the world. The archaeological issues that can be addressed using stable isotope methods include the importance of fishing; the possible early introduction of millet; the nature of childrearing including weaning age and weaning foods; temporal shifts in protein consumption; differential access to certain foods associated with social status as well as gender and age; and cultural differences in dietary patterns. Additionally, diet is strongly correlated with health or stress markers in the teeth and bones. Knowing what people ate has vital implications for our understanding of past environments and economies, subsistence strategies, and nutrition.
Book Synopsis The Neolithic of Britain and Ireland by : Vicki Cummings
Download or read book The Neolithic of Britain and Ireland written by Vicki Cummings and published by Taylor & Francis. This book was released on 2017-05-18 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Neolithic of Britain and Ireland provides a synthesis of this dynamic period of prehistory from the end of the Mesolithic through to the early Beaker period. Drawing on new excavations and the application of new scientific approaches to data from this period, this book considers both life and death in the Neolithic. It offers a clear and concise introduction to this period but with an emphasis on the wider and on-going research questions. It is an important text for students new to the study of this period of prehistory as well as acting as a reference for students and scholars already researching this area. The book begins by considering the Mesolithic prelude, specifically the millennium prior to the start of the Neolithic in Britain and Ireland. It then goes on to consider what life was like for people at the time, alongside the monumental record and how people treated the dead. This is presented chronologically, with separate chapters on the early Neolithic, middle Neolithic, late Neolithic and early Beaker periods. Finally it considers future research priorities for the study of the Neolithic.
Book Synopsis The Oxford Handbook of the European Bronze Age by : Anthony Harding
Download or read book The Oxford Handbook of the European Bronze Age written by Anthony Harding and published by OUP Oxford. This book was released on 2013-06-27 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of the European Bronze Age is a wide-ranging survey of a crucial period in prehistory during which many social, economic, and technological changes took place. Written by expert specialists in the field, the book provides coverage both of the themes that characterize the period, and of the specific developments that took place in the various countries of Europe. After an introduction and a discussion of chronology, successive chapters deal with settlement studies, burial analysis, hoards and hoarding, monumentality, rock art, cosmology, gender, and trade, as well as a series of articles on specific technologies and crafts (such as transport, metals, glass, salt, textiles, and weighing). The second half of the book covers each country in turn. From Ireland to Russia, Scandinavia to Sicily, every area is considered, and up to date information on important recent finds is discussed in detail. The book is the first to consider the whole of the European Bronze Age in both geographical and thematic terms, and will be the standard book on the subject for the foreseeable future.
Book Synopsis Ceramics Before Farming by : Peter Jordan
Download or read book Ceramics Before Farming written by Peter Jordan and published by Routledge. This book was released on 2016-06-03 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: A long-overdue advancement in ceramic studies, this volume sheds new light on the adoption and dispersal of pottery by non-agricultural societies of prehistoric Eurasia. Major contributions from Western Europe, Eastern Europe and Asia make this a truly international work that brings together different theories and material for the first time. Researchers and scholars studying the origins and dispersal of pottery, the prehistoric peoples or Eurasia, and flow of ancient technologies will all benefit from this book.
Book Synopsis Feasting in the Archaeology and Texts of the Bible and the Ancient Near East by : Peter Altmann
Download or read book Feasting in the Archaeology and Texts of the Bible and the Ancient Near East written by Peter Altmann and published by Penn State Press. This book was released on 2014-10-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in the texts and cultural-material environments of the Hebrew Bible and the ancient Near East. Thus, it serves as both an introduction to and explication of this emerging field. The offerings range from the third-millennium Early Dynastic period in Mesopotamia to the rise of a new cuisine in the Islamic period and transverse geographical locations such as southern Iraq, Syria, the Aegean, and especially the southern Levant. The strength of this collection lies in the many disciplines and methodologies that come together. Texts, pottery, faunal studies, iconography, and anthropological theory are all accorded a place at the table in locating the importance of feasting as a symbolic, social, and political practice. Various essays showcase both new archaeological methodologies—zooarchaeological bone analysis and spatial analysis—and classical methods such as iconographic studies, ceramic chronology, cultural anthropology, and composition-critical textual analysis.
Book Synopsis The Archaeology of Personhood by : Chris Fowler
Download or read book The Archaeology of Personhood written by Chris Fowler and published by Routledge. This book was released on 2004-08-02 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Archaeology of Personhood discusses what it means to be human and, by drawing on examples from European prehistory, discusses the implications that contemporary understandings of personhood have on archaeological interpretation.
Book Synopsis The Archaeology of Food by : Katheryn C. Twiss
Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
