Food And Health In Early Modern Europe

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Food and Health in Early Modern Europe

Author : David Gentilcore
Publisher : Bloomsbury Publishing
ISBN 13 : 1472528425
Total Pages : 265 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Food and Health in Early Modern Europe by : David Gentilcore

Download or read book Food and Health in Early Modern Europe written by David Gentilcore and published by Bloomsbury Publishing. This book was released on 2015-11-19 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.

Food in Early Modern Europe

Author : Ken Albala
Publisher : Greenwood
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Food in Early Modern Europe by : Ken Albala

Download or read book Food in Early Modern Europe written by Ken Albala and published by Greenwood. This book was released on 2003-02-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

Bread of Dreams

Author : Piero Camporesi
Publisher : John Wiley & Sons
ISBN 13 : 1509539557
Total Pages : 217 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Bread of Dreams by : Piero Camporesi

Download or read book Bread of Dreams written by Piero Camporesi and published by John Wiley & Sons. This book was released on 2023-07-17 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor and ordinary people in pre-industrial Europe, exploring their everyday preoccupations, fears and fantasies. Camporesi develops the startling claim that many people in early modern Europe lived in a state of almost permanent hallucination, drugged by their hunger or by bread adulterated with hallucinogenic herbs. The use of opiate products, administered even to children and infants, was widespread and was linked to a popular mythology in which herbalists and exorcists were important cultural figures. Through a careful reconstruction of the everyday imaginative life of peasants, beggars and the poor, Camporesi presents a vivid and disconcerting image of early modern Europe as a vast laboratory of dreams. Bread of Dreams is a rich and engaging book which provides a fresh insight into the everyday life and attitudes of people in pre-industrial Europe. Camporesi's vision is breathtaking and his work will be much discussed among social and cultural historians. This edition includes a Preface by Roy Porter, Professor of the History of Medicine at the Wellcome Institute for the History of Medicine.

Conserving health in early modern culture

Author : Sandra Cavallo
Publisher : Manchester University Press
ISBN 13 : 1526113503
Total Pages : 310 pages
Book Rating : 4.5/5 (261 download)

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Book Synopsis Conserving health in early modern culture by : Sandra Cavallo

Download or read book Conserving health in early modern culture written by Sandra Cavallo and published by Manchester University Press. This book was released on 2017-07-21 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did early modern people care about their health? And what did it mean to lead a healthy life in Italy and England? Through a range of textual evidence, images and material artefacts Conserving health in early modern culture documents the profound impact which ideas about healthy living had on daily practices as well as on intellectual life and the material world in this period. In both countries staying healthy was understood as depending on the careful management of the six ‘Non-Naturals’: the air one breathed, food and drink, excretions, sleep, exercise and repose, and the ‘passions of the soul’. To a close scrutiny, however, models of prevention differed considerably in Italy and England, reflecting country-specific cultural, political and medical contexts and different confessional backgrounds. The following two chapters are available open access on a CC-BY-NC-ND license here: http://www.oapen.org/search?identifier=633180 3 'Ordering the infant': caring for newborns in early modern England - Leah Astbury 4 'She sleeps well and eats an egg': convalescent care in early modern England - Hannah Newton

Food, Religion and Communities in Early Modern Europe

Author : Christopher Kissane
Publisher : Bloomsbury Publishing
ISBN 13 : 1350008478
Total Pages : 240 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Food, Religion and Communities in Early Modern Europe by : Christopher Kissane

Download or read book Food, Religion and Communities in Early Modern Europe written by Christopher Kissane and published by Bloomsbury Publishing. This book was released on 2018-06-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

Medicine and Society in Early Modern Europe

Author : Mary Lindemann
Publisher : Cambridge University Press
ISBN 13 : 0521425921
Total Pages : 315 pages
Book Rating : 4.5/5 (214 download)

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Book Synopsis Medicine and Society in Early Modern Europe by : Mary Lindemann

Download or read book Medicine and Society in Early Modern Europe written by Mary Lindemann and published by Cambridge University Press. This book was released on 2010-07 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: A concise and accessible introduction to health and healing in Europe from 1500 to 1800.

Early Modern Europe, 1450-1789

Author : Merry E. Wiesner
Publisher : Cambridge University Press
ISBN 13 : 1107031060
Total Pages : 565 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Early Modern Europe, 1450-1789 by : Merry E. Wiesner

Download or read book Early Modern Europe, 1450-1789 written by Merry E. Wiesner and published by Cambridge University Press. This book was released on 2013-02-21 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly updated best-selling textbook with new learning features. This acclaimed textbook has unmatched breadth of coverage and a global perspective.

At the Table

Author : Timothy J. Tomasik
Publisher : Brepols Publishers
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis At the Table by : Timothy J. Tomasik

Download or read book At the Table written by Timothy J. Tomasik and published by Brepols Publishers. This book was released on 2007 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought.

Cooking in Europe, 1250-1650

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313014442
Total Pages : 195 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Cooking in Europe, 1250-1650 by : Ken Albala

Download or read book Cooking in Europe, 1250-1650 written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2006-06-30 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 unadulterated recipes from the Middle Ages, Renaissance, and Elizabethan eras. Most are translated from French, Italian, or Spanish into English for the first time. Some English recipes from the Elizabethan era are presented only in the original if they are close enough to modern English to present an easy exercise in translation. Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes. The recipes are grouped by period and then type of food or course. Three lists of recipes-organized by how they appear in the book and by country and by special occasions-in the frontmatter help to quickly identify the type of dish desired. Some recipes will not appeal to modern tastes or sensibilities. This cookbook does not sanitize them for the modern palate. Most everything in this book is perfectly edible and, according to the author, noted food historian Ken Albala, delicious!

Eating Right in the Renaissance

Author : Ken Albala
Publisher : Univ of California Press
ISBN 13 : 0520229479
Total Pages : 334 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Eating Right in the Renaissance by : Ken Albala

Download or read book Eating Right in the Renaissance written by Ken Albala and published by Univ of California Press. This book was released on 2002-02 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages

Food, Religion and Communities in Early Modern Europe

Author : Christopher Kissane
Publisher : Bloomsbury Publishing
ISBN 13 : 1350008486
Total Pages : 240 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Food, Religion and Communities in Early Modern Europe by : Christopher Kissane

Recipes and Everyday Knowledge

Author : Elaine Leong
Publisher : University of Chicago Press
ISBN 13 : 022658366X
Total Pages : 295 pages
Book Rating : 4.2/5 (265 download)

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Book Synopsis Recipes and Everyday Knowledge by : Elaine Leong

Download or read book Recipes and Everyday Knowledge written by Elaine Leong and published by University of Chicago Press. This book was released on 2018-11-28 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.

The Struggle for Power in Early Modern Europe

Author : Daniel H. Nexon
Publisher : Princeton University Press
ISBN 13 : 140083080X
Total Pages : 372 pages
Book Rating : 4.4/5 (8 download)

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Book Synopsis The Struggle for Power in Early Modern Europe by : Daniel H. Nexon

Download or read book The Struggle for Power in Early Modern Europe written by Daniel H. Nexon and published by Princeton University Press. This book was released on 2009-03-31 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars have long argued over whether the 1648 Peace of Westphalia, which ended more than a century of religious conflict arising from the Protestant Reformations, inaugurated the modern sovereign-state system. But they largely ignore a more fundamental question: why did the emergence of new forms of religious heterodoxy during the Reformations spark such violent upheaval and nearly topple the old political order? In this book, Daniel Nexon demonstrates that the answer lies in understanding how the mobilization of transnational religious movements intersects with--and can destabilize--imperial forms of rule. Taking a fresh look at the pivotal events of the sixteenth and seventeenth centuries--including the Schmalkaldic War, the Dutch Revolt, and the Thirty Years' War--Nexon argues that early modern "composite" political communities had more in common with empires than with modern states, and introduces a theory of imperial dynamics that explains how religious movements altered Europe's balance of power. He shows how the Reformations gave rise to crosscutting religious networks that undermined the ability of early modern European rulers to divide and contain local resistance to their authority. In doing so, the Reformations produced a series of crises in the European order and crippled the Habsburg bid for hegemony. Nexon's account of these processes provides a theoretical and analytic framework that not only challenges the way international relations scholars think about state formation and international change, but enables us to better understand global politics today.

A Cultural History of Food in the Early Modern Age

Author : Beat Kümin
Publisher : Bloomsbury Publishing
ISBN 13 : 135099538X
Total Pages : 289 pages
Book Rating : 4.3/5 (59 download)

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Book Synopsis A Cultural History of Food in the Early Modern Age by : Beat Kümin

Download or read book A Cultural History of Food in the Early Modern Age written by Beat Kümin and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

At the First Table

Author : Jodi Campbell
Publisher : U of Nebraska Press
ISBN 13 : 0803290810
Total Pages : 249 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis At the First Table by : Jodi Campbell

Download or read book At the First Table written by Jodi Campbell and published by U of Nebraska Press. This book was released on 2017-01-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: "At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--

Early Modern Europe

Author : James B. Collins
Publisher : John Wiley & Sons
ISBN 13 : 1405152079
Total Pages : 480 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Early Modern Europe by : James B. Collins

Download or read book Early Modern Europe written by James B. Collins and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reader brings together original and influential recent work in the field of early modern European history. Provides a thought-provoking overview of current thinking on this period. Key themes include evolving early-modern identities; changes in religion and cultural life; the revolution of the mind; roles of women in early-modern societies; the rise of the modern state; and Europe and the new world system Incorporates new scholarship on Eastern and Central Europe. Includes an article translated into English for the first time.

The Oxford Handbook of History and Material Culture

Author : Ivan Gaskell
Publisher : Oxford University Press, USA
ISBN 13 : 0199341761
Total Pages : 679 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Oxford Handbook of History and Material Culture by : Ivan Gaskell

Download or read book The Oxford Handbook of History and Material Culture written by Ivan Gaskell and published by Oxford University Press, USA. This book was released on 2020-05-05 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The past has left a huge variety of traces in material form. If historians could figure out how to make use of them to create accounts of the past, a far greater range of histories would be available than if historians were to rely on written sources alone. People who do not appear in writings could come into focus; as could the concerns of people that have escaped writing but whose material things belie their desires and actions. This book explores various ways in which aspects of the past of peoples in many times and places otherwise inaccessible can come alive to the material culture historian. It is divided into five thematic sections that address history, material culture, and-respectively-cognition, technology, symbolism, social distinction, and memory. It does so by means of six individually authored case studies in each section that range from pins to pearls, Paleolithic to Punk"--