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Author : Andrea Adolph
Publisher :
ISBN 13 : 9781315582580
Total Pages : 183 pages
Book Rating : 4.5/5 (825 download)
Download or read book Food and Femininity in Twentieth-century British Women's Fiction written by Andrea Adolph and published by . This book was released on 2009 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrea Adolph
Publisher : Routledge
ISBN 13 : 1317134591
Total Pages : 192 pages
Book Rating : 4.3/5 (171 download)
Download or read book Food and Femininity in Twentieth-Century British Women's Fiction written by Andrea Adolph and published by Routledge. This book was released on 2016-04-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women's relationships to food (cooking, eating, serving) are used to locate women's embodiment within the everyday and also reveal the writers' commitment to portraying a unified female subject. For example, using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality, social class, and subjectivity-all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit. Historically grounded in representations of women in periodicals, housekeeping and cooking manuals, and health and beauty books, Adolph's theoretically informed study complicates our understanding of how women's social and cultural roles are intricately connected to issues of food and food consumption.
Author : Sarah Moss
Publisher :
ISBN 13 : 9781781702710
Total Pages : 202 pages
Book Rating : 4.7/5 (27 download)
Download or read book Spilling the Beans written by Sarah Moss and published by . This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of food in literature complicates established critical positions. This title explores the relation in the context of late 18th and early 19th century women's fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine.
Author : Diane E. McGee
Publisher : University of Toronto Press
ISBN 13 : 9780802085764
Total Pages : 236 pages
Book Rating : 4.0/5 (857 download)
Download or read book Writing the Meal written by Diane E. McGee and published by University of Toronto Press. This book was released on 2002-01-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author proposes that the depiction of meals has particular significance and resonance for women writers, and that these presentations of meals reflect larger concerns about women's domestic and public roles in a time of social and cultural change.
Author : Sarah Moss
Publisher : Manchester University Press
ISBN 13 : 1847796958
Total Pages : 291 pages
Book Rating : 4.8/5 (477 download)
Download or read book Spilling the beans written by Sarah Moss and published by Manchester University Press. This book was released on 2013-07-19 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of food in literature complicates established critical positions. Both a libidinal pleasure and the ultimate commodity, food in fiction can represent sex as well as money and brings the body and the marketplace together in ways that are sometimes obvious and sometimes unsettling. Spilling the Beans explores these relations in the context of late eighteenth and early nineteenth century women’s fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine. The introduction suggests ways in which attention to food in these texts might complicate recent developments in literary theory and criticism, while the body of the book is devoted to close readings of novels and children’s stories by Frances Burney, Mary Wollstonecraft, Maria Edgeworth and Susan Ferrier. This book will be of interest to scholars and students of eighteenth and nineteenth century literature, women’s studies and material culture.
Author : Sarah Moss
Publisher : Manchester University Press
ISBN 13 : 9780719086441
Total Pages : 224 pages
Book Rating : 4.0/5 (864 download)
Download or read book Spilling the Beans written by Sarah Moss and published by Manchester University Press. This book was released on 2011-12-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of food in literature complicates established critical positions. Both a libidinal pleasure and the ultimate commodity, food in fiction can represent sex as well as money and brings the body and the marketplace together in ways that are sometimes obvious and sometimes unsettling. Spilling the Beans explores these relations in the context of late eighteenth and early nineteenth century women’s fiction, where concerns about bodily, economic, and intellectual productivity and consumption power decades of novels, conduct books, and popular medicine. The introduction suggests ways in which attention to food in these texts might complicate recent developments in literary theory and criticism, while the body of the book is devoted to close readings of novels and children’s stories by Frances Burney, Mary Wollstonecraft, Maria Edgeworth, and Susan Ferrier. This book will be of interest to scholars and students of eighteenth and nineteenth century literature, women’s studies, and material culture.
Author : Tamar Heller
Publisher : State University of New York Press
ISBN 13 : 0791486524
Total Pages : 270 pages
Book Rating : 4.7/5 (914 download)
Download or read book Scenes of the Apple written by Tamar Heller and published by State University of New York Press. This book was released on 2012-02-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on women's writing of the last two centuries, Scenes of the Apple traces the intricate relationship between food and body image for women. Ranging over a variety of genres, including novels, culinary memoirs, and essays, the contributors explore works by a diverse group of writers, including Mary Elizabeth Braddon, Toni Morrison, Tsitsi Dangarembga, and Jeanette Winterson, as well as such nonliterary documents as discussions of Queen Victoria's appetite and news coverage of suffragettes' hunger strikes. Moreover, in addressing works by Hispanic, African, African American, Jewish, and lesbian writers, the book explodes the myth that only white, privileged, and heterosexual women are concerned with body image, and shows the many cultural contexts in which food and cooking are important in women's literature. Above all, the essays pay tribute to the rich and multiple meanings of food in women's writing as a symbol for all kinds of delightful—and transgressive—desires.
Author : Sarah Sceats
Publisher : Cambridge University Press
ISBN 13 : 1139426613
Total Pages : 223 pages
Book Rating : 4.1/5 (394 download)
Download or read book Food, Consumption and the Body in Contemporary Women's Fiction written by Sarah Sceats and published by Cambridge University Press. This book was released on 2000-04-20 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self identity and social behaviour. The activities surrounding food and its consumption (or non-consumption) embrace both the most intimate and the most thoroughly public aspects of our lives. The book draws on psychoanalytical, feminist and sociological theory to engage with a diverse range of issues, including chapters on cannibalism and eating disorders. This lively study demonstrates that feeding and eating are not simply fundamental to life but are inseparable from questions of gender, power and control.
Author : Laura Shapiro
Publisher : Penguin
ISBN 13 : 0698178947
Total Pages : 320 pages
Book Rating : 4.6/5 (981 download)
Download or read book What She Ate written by Laura Shapiro and published by Penguin. This book was released on 2017-07-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
Author : Diane E. McGee
Publisher :
ISBN 13 :
Total Pages : 221 pages
Book Rating : 4.:/5 (613 download)
Download or read book Writing the Meal written by Diane E. McGee and published by . This book was released on 2001 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice McLean
Publisher : Routledge
ISBN 13 : 1136706860
Total Pages : 226 pages
Book Rating : 4.1/5 (367 download)
Download or read book Aesthetic Pleasure in Twentieth-Century Women's Food Writing written by Alice McLean and published by Routledge. This book was released on 2012-05-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.
Author : Laurie Champion
Publisher : Greenwood
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.3/5 (91 download)
Download or read book Contemporary American Women Fiction Writers written by Laurie Champion and published by Greenwood. This book was released on 2002-11-30 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents alphabetized profiles of more than sixty twentieth- and twenty-first-century American women fiction writers, such as Sandra Cisneros, Toni Morrison, and Joyce Carol Oates, describing their lives, major works and themes, and critical receptions and providing primary and secondary.
Author : Charlotte Boyce
Publisher : Taylor & Francis
ISBN 13 : 1135022070
Total Pages : 314 pages
Book Rating : 4.1/5 (35 download)
Download or read book A History of Food in Literature written by Charlotte Boyce and published by Taylor & Francis. This book was released on 2017-05-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.
Author : A. Cozzi
Publisher : Springer
ISBN 13 : 023011752X
Total Pages : 223 pages
Book Rating : 4.2/5 (31 download)
Download or read book The Discourses of Food in Nineteenth-Century British Fiction written by A. Cozzi and published by Springer. This book was released on 2010-11-14 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.
Author : Geneen Roth
Publisher : Simon and Schuster
ISBN 13 : 0857201417
Total Pages : 222 pages
Book Rating : 4.8/5 (572 download)
Download or read book Women Food and God written by Geneen Roth and published by Simon and Schuster. This book was released on 2011-09-29 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of dieting with the lack of spiritual nourishment and we have generations of mad, ravenous self-loathing women. So says Geneen Roth, in her life-changing new book, Women, Food and God. Since her 1991 bestseller, When Food Is Love, was published, Roth has taken the sum total of her experience and combined it with spirituality and psychology to explain women's true hunger. Roth's approach to eating is that it is the same as any addiction - an activity to avoid feeling emotions. From the first page, readers will be struck by the author's intelligence, humour and sensitivity, as she traces the path of overeating from its subtle beginnings through to its logical end. Whether the drug is booze or brownies, the problem is the same: opting out of life. She powerfully urges readers to pay attention to what they truly need - which cannot be found in a supermarket. She provides seven basic guidelines for eating (the most important is to never diet) and shares reassuring, practical advice that has helped thousands of women who have attended her highly successful seminars. Truly a thinking woman's guide to eating - and an anti-diet book - women everywhere will find insights and revelations on every page.
Author : Helen Taylor
Publisher : Oxford University Press
ISBN 13 : 0192562673
Total Pages : 299 pages
Book Rating : 4.1/5 (925 download)
Download or read book Why Women Read Fiction written by Helen Taylor and published by Oxford University Press. This book was released on 2019-12-05 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ian McEwan once said, 'When women stop reading, the novel will be dead.' This book explains how precious fiction is to contemporary women readers, and how they draw on it to tell the stories of their lives. Female readers are key to the future of fiction and—as parents, teachers, and librarians—the glue for a literate society. Women treasure the chance to read alone, but have also gregariously shared reading experiences and memories with mothers, daughters, grandchildren, and female friends. For so many, reading novels and short stories enables them to escape and to spread their wings intellectually and emotionally. This book, written by an experienced teacher, scholar of women's writing, and literature festival director, draws on over 500 interviews with and questionnaires from women readers and writers. It describes how, where, and when British women read fiction, and examines why stories and writers influence the way female readers understand and shape their own life stories. Taylor explores why women are the main buyers and readers of fiction, members of book clubs, attendees at literary festivals, and organisers of days out to fictional sites and writers' homes. The book analyses the special appeal and changing readership of the genres of romance, erotica, and crime. It also illuminates the reasons for British women's abiding love of two favourite novels, Pride and Prejudice and Jane Eyre. Taylor offers a cornucopia of witty and wise women's voices, of both readers themselves and also writers such as Hilary Mantel, Helen Dunmore, Katie Fforde, and Sarah Dunant. The book helps us understand why—in Jackie Kay's words—'our lives are mapped by books.'
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.3/5 (243 download)
Download or read book New Books on Women and Feminism written by and published by . This book was released on 2013 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
