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Food Consumption And The Body In Contemporary Womens Fiction
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Book Synopsis Food, Consumption and the Body in Contemporary Women's Fiction by : Sarah Sceats
Download or read book Food, Consumption and the Body in Contemporary Women's Fiction written by Sarah Sceats and published by Cambridge University Press. This book was released on 2000-04-20 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self identity and social behaviour. The activities surrounding food and its consumption (or non-consumption) embrace both the most intimate and the most thoroughly public aspects of our lives. The book draws on psychoanalytical, feminist and sociological theory to engage with a diverse range of issues, including chapters on cannibalism and eating disorders. This lively study demonstrates that feeding and eating are not simply fundamental to life but are inseparable from questions of gender, power and control.
Book Synopsis Food and Femininity in Twentieth-Century British Women's Fiction by : Andrea Adolph
Download or read book Food and Femininity in Twentieth-Century British Women's Fiction written by Andrea Adolph and published by Routledge. This book was released on 2016-04-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women's relationships to food (cooking, eating, serving) are used to locate women's embodiment within the everyday and also reveal the writers' commitment to portraying a unified female subject. For example, using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality, social class, and subjectivity-all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit. Historically grounded in representations of women in periodicals, housekeeping and cooking manuals, and health and beauty books, Adolph's theoretically informed study complicates our understanding of how women's social and cultural roles are intricately connected to issues of food and food consumption.
Book Synopsis Food and Masculinity in Contemporary Autobiographies by : Nieves Pascual Soler
Download or read book Food and Masculinity in Contemporary Autobiographies written by Nieves Pascual Soler and published by Springer. This book was released on 2017-12-12 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men ́s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen. It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.
Book Synopsis Food and Culture in Contemporary American Fiction by : Lorna Piatti-Farnell
Download or read book Food and Culture in Contemporary American Fiction written by Lorna Piatti-Farnell and published by Routledge. This book was released on 2011-07-13 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and eating in American fiction, from 1980 to the present day. She argues that culturally-coded representations of the culinary illuminate contemporary American anxieties about class gender, race, tradition, immigration, nationhood, and history. As she offers a critical analysis of major works of contemporary fiction, Piatti-Farnell unveils contrasting modes of culinary nostalgia, disillusionment, and progress that pervasively address the cultural disintegration of local and familiar culinary values, in favor of globalized economies of consumption. In identifying different incarnations of the "American culinary," Piatti-Farnell covers the depiction of food in specific categories of American fiction and explores how the cultural separation that molds food preferences inevitably challenges the existence of a homogenous American identity. The study treads on new grounds since it not only provides the first comprehensive study of food and consumption in contemporary American fiction, but also aims to expose interrelated politics of consumption in a variety of authors from different ethnic, cultural, racial and social backgrounds within the United States.
Book Synopsis Food in Margaret Atwood’s Speculative Fiction by : Katarina Labudova
Download or read book Food in Margaret Atwood’s Speculative Fiction written by Katarina Labudova and published by Springer Nature. This book was released on 2022-11-10 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at Margaret Atwood’s use of food motifs in speculative fiction. Focusing on six novels – The Handmaid’s Tale and The Testaments, the Maddaddam trilogy, and The Heart Goes Last – Katarina Labudova explores the environmental, ecological, and cultural questions at play and the possible future scenarios which emerge for humanity’s survival in apocalyptic and post-apocalyptic conditions. Labudova argues that food has special relevance in these novels and that characters’ hunger, limited food choices, culinary creativity and eating rituals are central to Atwood’s depictions of hostile environments. She also links food to hierarchy, dominance and oppression in Atwood’s novels, and foregrounds the problem of hunger, both psychological or physical, caused by pollution and loss of contact with the natural and authentic. The book shows how Atwood’s writing draws from a range of genres, including apocalyptic fiction, science fiction, speculative fiction, dystopia, utopia, fairy tale, myth, and thriller – and how food is an important, highly versatile motif linking these intertextual threads.
Book Synopsis Eating Disorders in Contemporary French Women’s Writing by : Lucille Cairns
Download or read book Eating Disorders in Contemporary French Women’s Writing written by Lucille Cairns and published by Liverpool University Press. This book was released on 2023-05-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Disorders in Contemporary French Women’s Writing examines the most common types of Eating Disorders (EDs) - anorexia nervosa, bulimia nervosa/bulimarexia, and binge eating disorder - as represented in contemporary French women’s literature. The primary corpus comprises 40 autobiographical (and very occasionally autofictional) texts complemented by ample reference, and sometimes challenge, to clinical, medically-researched based, or theoretical publications on EDs.
Book Synopsis Dracula and the Gothic in Literature, Pop Culture and the Arts by :
Download or read book Dracula and the Gothic in Literature, Pop Culture and the Arts written by and published by BRILL. This book was released on 2015-10-14 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a critical reappraisal of Stoker’s Dracula by examining various adaptations of the book, as well as different literary, cinematic, theatrical, cultural, artistic and creative reworkings of the Gothic.
Book Synopsis What is Eating Latin American Women Writers by : Renée Sum Scott
Download or read book What is Eating Latin American Women Writers written by Renée Sum Scott and published by Cambria Press. This book was released on 2009 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American publications on weight and eating disorders abound, especially in the fields of psychology and sociology. However, there are only a few articles addressing these themes in the fictional work of Latin American women authors. What Is Eating Latin American Women Writers fills a theoretical void because it speaks to an ever-growing interest in Latin American literature about women, food, and the body. This study not only traces for the first time the historical development of the topics of food, eating consumption, and body image but also features well-known authors and others who are yet to be discovered in United States. The book contributes to the ongoing critical dialogue about women and food by offering an analysis of food, weight, and eating disorders in Latin American and Latina literary production.
Book Synopsis Eating Otherwise by : Maria Christou
Download or read book Eating Otherwise written by Maria Christou and published by Cambridge University Press. This book was released on 2017-09-28 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the philosophical implications of the popular adage that 'you are what you eat' through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou's focus is on two influential modernist figures, Georges Bataille and Samuel Beckett; and two influential postmodernist figures, Paul Auster and Margaret Atwood. She aims to theorize the relationship between modernism and postmodernism from a specifically alimentary perspective. By examining the work of these major twentieth-century authors, this book focuses on strange or unusual acts of eating - 'eating' otherwise - as a means to ways of 'being' otherwise. What can eating tell us about being, about who we are and about our being in the world? This powerful, innovative study takes literary food studies in a new direction.
Book Synopsis What's Eating You? by : Cynthia J. Miller
Download or read book What's Eating You? written by Cynthia J. Miller and published by Bloomsbury Publishing USA. This book was released on 2017-02-23 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the horrific side of consumption, as it is portrayed in film and television—from what (and whom) we eat to food that “bites back.”
Book Synopsis The Contemporary British Novel Since 1980 by : James Acheson
Download or read book The Contemporary British Novel Since 1980 written by James Acheson and published by Springer. This book was released on 2019-06-12 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by some of the world's finest contemporary literature specialists, the specially commissioned essays in this volume examine the work of more than twenty major British novelists, including Peter Ackroyd, Martin Amis, Iain (M.) Banks, Pat Barker, Julian Barnes, A.S. Byatt, Angela Carter, Janice Galloway, Kazuo Ishiguro, Hanif Kureishi, Ian McEwan, Salman Rushdie, Zadie Smith, Graham Swift, Rose Tremain, Marina Warner, Irvine Welsh and Jeanette Winterson. Focusing mainly on authors whose first novels have appeared since 1980, the essays provide expert and original analysis of the most recent trends in the theory and practice of contemporary British fiction, and are organized by these 4 major approaches: realism, postcolonialism, feminism and postmodernism.
Book Synopsis Recipes and Songs by : Razia Parveen
Download or read book Recipes and Songs written by Razia Parveen and published by Springer. This book was released on 2017-02-04 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a systematic approach to the literary analysis of cultural practices. Based on a postcolonial framework of diaspora, the book utilizes literary theory to investigate cultural phenomena such as food preparation and song. Razia Parveen explores various diverse themes, including the female voice, genealogy, space, time, and diaspora, and applies them to the analysis of community identity. This volume also demonstrates how a literary analysis of oral texts helps to provide insight into women’s lived narratives. For example, Parveen discusses how the notion of the ‘third space’ creates a distinctly feminine spatiality.
Book Synopsis Liminal Fiction at the Edge of the Millennium by : Jessica A. Folkart
Download or read book Liminal Fiction at the Edge of the Millennium written by Jessica A. Folkart and published by Bucknell University Press. This book was released on 2014-10-08 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liminal Fiction at the Edge of the Millennium: The Ends of Spanish Identity examines how diverse manifestations of otherness coalesce in the cultural response to shifting perceptions of identity in Spain as well as the broader context of globalization at the turn of the millennium.
Book Synopsis Consuming Culture in the Long Nineteenth Century by : Tamara S. Wagner
Download or read book Consuming Culture in the Long Nineteenth Century written by Tamara S. Wagner and published by Lexington Books. This book was released on 2007 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consuming Culture in the Long Nineteenth Century aims to bring together detailed analyses of the cultural myths, or fictions, of consumption that have shaped discourses on consumer practices from the eighteenth century onwards. Individual essays provide an excitingly diverse range of perspectives, including musicology, philosophy, history, and art history, cultural and postcolonial studies as well as the study of literature in English, French, and German. The broad scope of this collection will engage audience both inside and outside academia interested in the politics of food and consumption in eighteenth and nineteenth century culture.
Book Synopsis Transcultural Encounters in South-Asian American Women’s Fiction by : Adriana Elena Stoican
Download or read book Transcultural Encounters in South-Asian American Women’s Fiction written by Adriana Elena Stoican and published by Cambridge Scholars Publishing. This book was released on 2015-09-18 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers captivating insights into the interaction between the Indian and the American cultural worlds. A fascinating work of research, it illustrates an extraordinary capacity to employ the details of literary texts as significant clues in understanding the configuration of transcultural identities. The book constructs an exciting dialogue between complex theoretical notions and the vibrant fictional worlds populated by Indian, American and European characters. Its original and multi-layered approach illustrates how complex theories of culture can help the reader understand contemporary processes of migration, cultural change and gender identity that interfere with daily life.
Book Synopsis The Routledge Companion to Literature and Food by : Lorna Piatti-Farnell
Download or read book The Routledge Companion to Literature and Food written by Lorna Piatti-Farnell and published by Routledge. This book was released on 2018-04-19 with total page 1135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
Book Synopsis The Pleasures and Horrors of Eating by : Marion Gymnich
Download or read book The Pleasures and Horrors of Eating written by Marion Gymnich and published by V&R Unipress. This book was released on 2010-09-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death.In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine.It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.
