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Food And Drink Cantonese English
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Book Synopsis Food and Drink Cantonese-English by : Farina Leong
Download or read book Food and Drink Cantonese-English written by Farina Leong and published by . This book was released on 2020-06-20 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now with a FREE AUDIOBOOK accompanying the book's text!Teach your little one spoken Cantonese with this useful book about food and drink, written in traditional Chinese characters with Jyutping pronunciations. Packed with bright, colourful photos and illustrations, it includes phrases and interesting facts to keep you and your little one entertained! This book is designed to help pre-school children learn conversational Cantonese, particularly for households where not everyone is fluent in Cantonese. Phrases are also colour-coded to both the Jyutping pronunciation and English translation to help learn about sentence structure.
Book Synopsis Cantonese Flashcards by : Flashcardo
Download or read book Cantonese Flashcards written by Flashcardo and published by Flashcardo. This book was released on with total page 9269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ebook contains all flashcards from our website, one every two pages. It is ideal for beginners and intermediate learners to acquire some of the most important initial words that make up the majority of everyday conversation. Various features like bidirectional listing make this flashcard ebook the perfect tool on your ebook reader to boost your language skills. This ebook is split into 4 chapters and contains a total of around 2000 vocabularies which you can also find on our website. Each of the words covers two pages. Page one represents the question in the form of the vocabulary you should translate. Page two delivers the answer with translation and additional information for that word if needed. To learn the vocabularies, simply go from page to page and study the words one by one. The 4 chapters in the book contain 2 sets of vocabularies, once learned from English to Cantonese (chapter 1 and 2), and after that from Cantonese to English (chapter 3 and 4). Within that, the first chapter has vocabularies ordered by topic whilest the second chapter has 1000 of the most common vocabularies you need to learn ordered by how often they are used in daily conversations. In addition to using this ebook, you can also go to our website and use the flashcards there to learn and test yourself. The most important part of using flashcards successfully is to use them daily. Studying 100 words a day every day of a week will have a much bigger impact than studying 700 words once a week. Once you know most words in a chapter, write down the ones you still have trouble with and concentrate on those few words several times a day. Once you have moved on to a later chapter, it is also good practice to come back to early chapters from time to time to make sure the easier words are still in your memory. Over time, you will figure out what works best for you. Good luck!
Book Synopsis A Chinese-English dictionary in the Cantonese dialect by : Ernest John Eitel
Download or read book A Chinese-English dictionary in the Cantonese dialect written by Ernest John Eitel and published by . This book was released on 1911 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chinese-English English-Chinese (mandarin) Dictionary & Phrasebook by : Yong Ho
Download or read book Chinese-English English-Chinese (mandarin) Dictionary & Phrasebook written by Yong Ho and published by Hippocrene Books. This book was released on 2006 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mandarin Chinese, with over a billion speakers, is the most widely spoken language in the world. The People's Republic of China, where it is the official language, is becoming increasingly central to international commerce. Containing a bilingual dictionary and a practical phrasebook, this is an essential book for students, travellers and businesspeople. Features: 4,000 total dictionary entries; Chinese words printed in Chinese script with Pinyin romanisations; Comprehensive phrasebook; Easy-to-use pronunciation guide; Special section devoted to Chinese grammar.
Book Synopsis Cantonese Phrase Book by : United States. Bureau of Naval Personnel
Download or read book Cantonese Phrase Book written by United States. Bureau of Naval Personnel and published by . This book was released on 1963 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Daily Vocabulary Cantonese-English by : Farina Leong
Download or read book Daily Vocabulary Cantonese-English written by Farina Leong and published by . This book was released on 2020-08-25 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: *WITH FREE AUDIO FILES* Teach your child spoken Cantonese with this handy book on essential words and vocabulary! Whatever your level of fluency in Chinese, this book is designed to help your child learn and improve his or her Cantonese vocabulary. Packed with bright, colourful photos and illustrations, you can play the accompanying audio files alongside the book to check your pronunciation! Each word or phrase is written in traditional Chinese characters with Jyutping pronunciations and English translations. Sentences are colour-coded to both the Jyutping and English translation to help learn about sentence structure. Interesting facts about the language are also included in the footnotes for adult learners. This edition includes sections on: Daily routine Activities Outdoor activities Weather Colours Numbers Parts of the body Other books in this popular series include: Animals Food & Drink
Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Book Synopsis A Chinese-English Dictionary by : Herbert Allen Giles
Download or read book A Chinese-English Dictionary written by Herbert Allen Giles and published by . This book was released on 1912 with total page 1822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis My First Words in Chinese by : Farina Leong
Download or read book My First Words in Chinese written by Farina Leong and published by . This book was released on 2021-01-29 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This large-format book is perfect for introducing new learners and children to their first words in spoken Cantonese. Encourage your child to be bilingual by introducing Cantonese words at an early age, through colourful illustrations and photos that make the vocabulary fun and easy to learn. Over 400 words are written in traditional Chinese, accompanied by the Jyutping pronunciation and English translation. You can scan the QR codes at the back of the book to hear the words spoken by a native speaker, and play the audio whilst you are reading along to help with pronunciation. Topics include: Colours Shapes Numbers to 100 and beyond Seasons Months Days of the week Time Weather Nature Solar system Parts of the body Feelings Relatives and family tree Animals Insects Ocean life Vehicles Sea & air transport Fruit Vegetables Food Clothes
Book Synopsis The Fortune Cookie Chronicles by : Jennifer 8 Lee
Download or read book The Fortune Cookie Chronicles written by Jennifer 8 Lee and published by Hachette+ORM. This book was released on 2008-02-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.
Book Synopsis The Food of China by : E. N. Anderson
Download or read book The Food of China written by E. N. Anderson and published by Yale University Press. This book was released on 1988-01-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
Book Synopsis Everyday Cantonese for Parents by : Mooli Print
Download or read book Everyday Cantonese for Parents written by Mooli Print and published by . This book was released on 2020-06-09 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Cantonese as life happens! Do you want your family to learn Cantonese but not a native speaker or fluent? There are many parents and carers who wish to raise their children to be bilingual for many reasons, however they may not be fluent themselves or they may have lost fluency with time. Children learn to talk from their parents however, the toughest part of learning Cantonese is learning how to speak like a native. Most Cantonese books cover travel and business affairs, this unique book covers every day phrases spoken to children such as feeding, daily activities right through to bedtime and talking about feelings. Start introducing common phrases that you would normally speak to your children but replace them in Cantonese! ✓ This book covers common phrases and words when communicating with your baby and older children. ✓ Start speaking Cantonese straight away and learn as life happens! ✓ Useful and relevant phrases to communicate with children in Cantonese ✓ Phrases come in traditional Chinese characters and pronunciation guide is in the Yale romanization system (Jyutping edition is also available see here ) ✓ Written by a BBC parent raising their children to be bilingual. TOPICS (40 Chapers) The Basics Daily Routine Health & Personal Care Daily Activities Early Learning & Play Eating Social Skills & Emotions Sleeping Book dimensions : 5.5x8.5" Number of pages 98
Download or read book Basic Cantonese written by Virginia Yip and published by Routledge. This book was released on 2013-05-13 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Grammar and Workbook is ideal for learners of Cantonese wishing to take their knowledge of the language beyond the elementary level. Its twenty-eight units highlight the key building blocks of sentence structure and comprise a structured introduction to essential grammar points. Each unit also features exercises, focusing on the communicative language, devised to perfect the students knowledge of these grammar points. Its clear presentation and lack of jargon mean that it can be used in conjunction with a language course or for independent study. It will also prove invaluable for revision and reference. Featuring an introduction to the language, full key to exercises and a glossary of grammatical terms, the Grammar and Workbook provides a firm foundation on which to build proficiency and confidence in speaking, reading and writing Cantonese.
Book Synopsis A Chinese-English Dictionary: Chinese-English Dictionary by : Herbert Allen Giles
Download or read book A Chinese-English Dictionary: Chinese-English Dictionary written by Herbert Allen Giles and published by . This book was released on 1912 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Emperor's Feast by : Jonathan Clements
Download or read book The Emperor's Feast written by Jonathan Clements and published by Hodder & Stoughton. This book was released on 2021-02-11 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR 'A tasty portrait of a nation' SUNDAY TELEGRAPH 'A splendid introduction to the complex history of China' GUARDIAN 'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL 'This book is itself a feast, each chapter a sumptuous course' Frederik L. Schodt, author of My Heart Sutra 'Witty and insightful' Derek Sandhaus, author of Drunk in China **************** The history of China - not according to emperors or battles, but according to its food and drink. The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook. We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland. From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.
Download or read book Chop Suey written by Andrew Coe and published by Oxford University Press. This book was released on 2009-07-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.
Book Synopsis The Broadview Pocket Guide to Writing: A Concise Handbook for Students - Fourth Edition by : Corey Frost
Download or read book The Broadview Pocket Guide to Writing: A Concise Handbook for Students - Fourth Edition written by Corey Frost and published by Broadview Press. This book was released on 2017-08-15 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Broadview Pocket Guide to Writing: A Concise Handbook for Students presents essential material from the full Broadview Guide to Writing. Included are summaries of key grammatical points; a glossary of usage; advice on various forms of academic writing; coverage of punctuation and writing mechanics; helpful advice on how to research academic papers; and much more. Four commonly-used styles of citation and documentation are covered—MLA, APA, Chicago, and CSE.
