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Florence Walking Through Food And Culture
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Book Synopsis Florence. Walking through food and culture by : Fabio Picchi
Download or read book Florence. Walking through food and culture written by Fabio Picchi and published by Giunti. This book was released on 2015-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fascinating, exciting, out of the ordinary walks to discover Florence’s deepest soul guided by the narration of Fabio Picchi, with his vision of chef, a grand connoisseur of the earth’s bounties and human events.Photographies by James O’Mara, illustrations by Giulio Picchi, artistic and historical contributions by Stella Rudolph, translation by Faith Willinger.
Book Synopsis Lonely Planet Florence & Tuscany by : Nicola Williams
Download or read book Lonely Planet Florence & Tuscany written by Nicola Williams and published by Lonely Planet. This book was released on 2022-11 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planets Florence & Tuscany is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Travel the roads of Val dOrcia, sample Chianti and explore the Uffizis collections; all with your trusted travel companion. Get to the heart of Florence & Tuscany and begin your journey now! Inside Lonely Planets Florence & Tuscany Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of Florence & Tuscanys best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fresh ideas and cool new areas NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel NEW Accommodation feature gathers all the information you need to plan your accommodation Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 51 maps Covers Florence, Siena & Central Tuscany, Southern Tuscany, Central Coast & Elba, Northwestern Tuscany, Eastern Tuscany and more The Perfect Choice: Lonely Planets Florence & Tuscany, our most comprehensive guide to Florence & Tuscany, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights? Check out Pocket Florence & Tuscany, a handy-sized guide focused on the can't-miss sights for a quick trip. Looking for more extensive coverage? Check out Lonely Planets Italy for a comprehensive look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Book Synopsis Lonely Planet Florence & Tuscany by : Lonely Planet
Download or read book Lonely Planet Florence & Tuscany written by Lonely Planet and published by Lonely Planet. This book was released on 2020-02-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet's Florence & Tuscany is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Experience art-lover heaven at the Uffizi Gallery in Florence, tempt your taste buds on a food tour around Tuscany, and climb San Gimignano's medieval towers - all with your trusted travel companion. Get to the heart of Florence & Tuscany and begin your journey now! Inside Lonely Planet's Florence & Tuscany: NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered NEW Accommodation feature gathers all the information you need to plan your accommodation NEW Where to Stay in Florence map is your at-a-glance guide to accommodation options in each neighbourhood Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Florence, Siena, Central Coast, Elba, Apuan Alps, Lucca, Pisa, San Gimignano, San Minato, Chianti, Arezzo, Garfagnana, and more The Perfect Choice: Lonely Planet's Florence & Tuscany is our most comprehensive guide to Florence and Tuscany, and is perfect for discovering both popular and off-the-beaten-path experiences. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis From the Markets of Tuscany O/P by : G. Scarpaleggia
Download or read book From the Markets of Tuscany O/P written by G. Scarpaleggia and published by Guido Tommasi Editore-Datanova. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia Scarpaleggia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas - from Florence's urban streets and enchanting Volterra to mountainous Garfagnana and the wilds of Lunigiana, the gentle rolling hills of Val d'Orcia, and the vineyards and olive groves of Chianti. Through photographs, words and recipes, Giulia tells the story of Florence's historic markets, local organic farmers markets, and the weekly market days held in Tuscan towns and villages. She also explores Tuscany's coastal fish and seafood markets, together with the roadside vendors of the Maremma area, with their vibrant fresh fruit and vegetable stands. With each encounter, Giulia delves into the stories of Tuscany's food markets, drawing on memories and recipes that taste of home.
Download or read book Medici Money written by Tim Parks and published by Profile Books. This book was released on 2013-08-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Medici are famous as the rulers of Florence at the high point of the Renaissance. Their power derived from the family bank, and this book tells the fascinating, frequently bloody story of the family and the dramatic development and collapse of their bank (from Cosimo who took it over in 1419 to his grandson Lorenzo the Magnificent who presided over its precipitous decline). The Medici faced two apparently insuperable problems: how did a banker deal with the fact that the Church regarded interest as a sin and had made it illegal? How in a small republic like Florence could he avoid having his wealth taken away by taxation? But the bank became indispensable to the Church. And the family completely subverted Florence's claims to being democratic. They ran the city. Medici Money explores a crucial moment in the passage from the Middle Ages to the Modern world, a moment when our own attitudes to money and morals were being formed. To read this book is to understand how much the Renaissance has to tell us about our own world. Medici Money is one of the launch titles in a new series, Atlas Books, edited by James Atlas. Atlas Books pairs fine writers with stories of the economic forces that have shaped the world, in a new genre - the business book as literature.
Book Synopsis Wine Doors of Florence by : Robbin Gheesling
Download or read book Wine Doors of Florence written by Robbin Gheesling and published by . This book was released on 2021-08-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: To come. To come. To come. To come. To come. To come. To come. To come. To come. To come.
Book Synopsis A Farmhouse in Tuscany by : Victoria Springfield
Download or read book A Farmhouse in Tuscany written by Victoria Springfield and published by Orion Dash. This book was released on 2021-08-09 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A horseride through Tuscany, charming characters, a rustic farmhouse and love in the air' FIVE STARS With the backdrop of the Tuscan countryside the characters come alive with a lively and well crafted plot' FIVE STARS 'A lovely story about the intertwined lives of family and friends' FIVE STARS Under the Tuscan sun, the lives of three women are about to change forever... Donna has been running the Bella Vista riding centre from her rambling farmhouse in Tuscany, taking in guests who enjoy the rolling Tuscan hills, home-grown vegetables and delicious pasta. It's been a decade since her husband Giovanni walked out, convinced she was having an affair. When the truth finally comes to light, can everything return to the way it was ten years ago? Or is it too late to start over? When self-confessed workaholic Harriet takes an impromptu holiday to Tuscany, she quickly discovers that the relaxing yoga holiday she had been anticipating will be anything but. She's shocked when she's asked to swap her yoga mat and leggings for riding jodhpurs and a helmet! But the longer she stays at serene Bella Vista, the more she begins to rethink the way she's been living for so long... Shy artist Jess has had a crush on Donna's son Marco from the first moment she saw him. This is her second visit to Bella Vista, and she's secretly hoping to pick up where they left off last summer with an almost-kiss. But is Marco still interested or will this be a summer of sadness? Perfect for fans of Nicky Pellegrino and Angela Petch, let Victoria Springfield whisk you away to to the sun-soaked hills of Tuscany. *** “b>Readers are loving A Farmhouse in Tuscany! 'A lovely holiday read. Can't wait for the next book!' FIVE STARS 'If you want to feel like you are in Tuscany then pick up this book' FIVE STARS 'Funny and touching - a definite must read' FIVE STARS 'A Farmhouse in Tuscany does not disappoint!' FIVE STARS 'The author keeps us guessing right up until the end of this beautiful book' FIVE STARS
Book Synopsis Incorporating Cultures' Role in the Food and Agricultural Sciences by : Florence V. Dunkel
Download or read book Incorporating Cultures' Role in the Food and Agricultural Sciences written by Florence V. Dunkel and published by Academic Press. This book was released on 2017-08-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one's own. Comprehensive, full awareness of one's own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself. - Provides compelling, well-referenced practical ways to understand the cultural component of behavior related to food and agriculture - Explores behavior in setting policy, developing curricula, interacting with communities and in making choices as a consumer - Connects the dots between food deserts, the disgust factor and the world's grand challenges - Includes lessons learned and new approaches in food and agricultural sciences using transdisciplinary, experiential action research methods - Contains practical, state-of-the-art methodologies and diagrams to get started improving intercultural competency, inclusivity and internationalization of food and agricultural sciences
Download or read book Return to Glow written by Chandi Wyant and published by . This book was released on 2017-04-02 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a divorce and traumatic illness, Chandi Wyant set out on Italy's historic pilgrimage route to walk for forty days to Rome. With a boundless passion for Italy, she brings alive the history of the route while leading the reader on her inner journey as she finds sustenance and comfort from surprising sources.
Book Synopsis The Routledge Companion to Media and Tourism by : Maria Månsson
Download or read book The Routledge Companion to Media and Tourism written by Maria Månsson and published by Routledge. This book was released on 2020-07-07 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Companion to Media and Tourism provides a comprehensive overview of the research into the convergence of media and tourism and specifically investigates the concept of mediatized tourism. This Companion offers a holistic look at the relationship between media and tourism by drawing from a global range of contributions by scholars from disciplines across the humanities and social sciences. The book is divided into five parts, covering diverse aspects of mediatization of tourism including place and space, representation, cultural production, and transmedia. It features a comprehensive theoretical introduction and an afterword by leading scholars in this emerging field, delving into the ways in which different forms of media content and consumption converge, and the consequential effects on tourism and tourists. The collection is an invaluable resource for students and scholars of tourism studies, cultural studies, and media and communication, as well as those with a particular interest in mediatization, convergence culture, and contemporary culture.
Download or read book SymmetryBreakfast written by Michael Zee and published by Random House. This book was released on 2016-08-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
Book Synopsis The Cognoscenti's Guide to Florence by : Louise Fili
Download or read book The Cognoscenti's Guide to Florence written by Louise Fili and published by Chronicle Books. This book was released on 2017-08-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shop and eat like a Florentine with this newly updated pocket-sized guide to the best of the magnificent Tuscan city known for its art, culture, and cuisine. Celebrated graphic designer and self-described Italophile Louise Fili, with connoisseur of all things Lise Apatoff, takes you on eight walks through Florence, discussing more than seventy of the city's most alluring shops—some run by the same families for generations, others offering young entrepreneurs' fresh interpretations of traditional techniques. Discerning travelers will discover rare books and charming hats, vintage Pucci and handmade shoes, cioccolate da bere (drinkable chocolate), colorful buttons, and bolts of rich silk fabric in this enchanting introduction to makers and purveyors of cloths, home decor, accessories, specialty foods, and much more. For each shop, there is a full-color photo, description of specialties, and information on location and hours of operation.
Book Synopsis Lessons from Cross-Cultural Collaboration by : Eloise Hockett
Download or read book Lessons from Cross-Cultural Collaboration written by Eloise Hockett and published by Wipf and Stock Publishers. This book was released on 2017-04-12 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: How should we positively interact with others from all types of backgrounds in ways that acknowledge God's diversity in the world? What are effective ways to engage in cross-cultural collaboration endeavors that honor and respect the culture of those involved with our efforts? The principles of cultural humility, beginning with intentional relationship building, provide a framework that can guide our cross-cultural interactions and partnerships with others both locally and globally, in ways that respect both the culture and backgrounds of others. In this book, Eloise Hockett and John Muhanji share their unique experiences of cross-cultural collaboration using the principles of cultural humility, primarily in Kenya. From Mt. Elgon, to a village in rural Kenya, to working with teachers in schools, John and Eloise describe each project through the lens and perspective of an American and a Kenyan. Within these narratives, Eloise and John also share their journey of how they learned to engage and work with one another and learn from each other. John and Eloise believe their collaborative efforts incorporating the themes of cultural humility fully demonstrate how God can work through each person regardless of their cultural background, in order to carry out His plan in the world.
Book Synopsis The Way of St Francis by : The Reverend Sandy Brown
Download or read book The Way of St Francis written by The Reverend Sandy Brown and published by Cicerone Press Limited. This book was released on 2015-09-30 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidebook describes the Way of St Francis a 550km month-long pilgrimage trail from Florence through Assisi to Rome. Split into 28 day stages, the walk begins in Florence and finishes in the Vatican City. Stages range from 8km to 30km with plenty to see, including ancient ruins, picturesque towns, national treasures, and stunning churches. This comprehensive guidebook fits in a jacket pocket or rucksack, and contains information on everything from accommodation and transport in Italy, to securing your credential (pilgrim identity card), budgeting, what to take, and where to do laundry. Stories of Francis of Assisi's life are also included. Although the route includes climbs and descents of up to 1200m, no special equipment is required - although your hiking boots and socks definitely need to get along. Following the steps of heroes, conquerors and saints on this pilgrim trail is manageable all year round, but is best done from April to June and mid-August to October. Route maps are given for every stage, and basic Italian phrases are included in the guidebook.
Download or read book An A-Z of Pasta written by Rachel Roddy and published by Penguin UK. This book was released on 2021-07-08 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling). This is glorious celebration of pasta from one of the best food writers of our time. SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS ________________________ 'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson 'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook
Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cucina Tipica written by Andrew Cotto and published by . This book was released on 2018-10-25 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Tipica: An Italian Adventure is the story of Jacoby Pines, a disheartened American who arrives in Italy on holiday, and decides he never wants to leave. What follows is a wine-soaked, food-filled, travel-laden adventure about one man's quest for an antiquated existence in the modern world.
