The Flint Coney

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 143967468X
Total Pages : 176 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis The Flint Coney by : Dave Liske

Download or read book The Flint Coney written by Dave Liske and published by Arcadia Publishing. This book was released on 2022-04-25 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Vehicle City Success Story The history of Flint's food culture has always been largely overshadowed by the stories of its industries. But the origins and rapid expansion of the number of Macedonian Coney shops in Flint paralleled the explosive growth of the city's automotive industry throughout the twentieth century. Born of an immigrant escaping the war-torn Balkans in the early 1900s who combined his idea for one dish with the skills of butchering and meatpacking experts from Wisconsin and Germany, the simple Flint Coney became an institution among the city's autoworkers, tradespeople, and families. Mainstays such as Flint Original Coney Island, Angelo's, and Atlas were frequented by regular patrons for decades, with others such as Capitol and Starlite carrying on those traditions today. Genesee County native Dave Liske explores these global origins and the cultural history of the Flint Coney.

Flint Coney

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Author :
Publisher : History Press
ISBN 13 : 9781540251817
Total Pages : 178 pages
Book Rating : 4.2/5 (518 download)

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Book Synopsis Flint Coney by : Dave Liske

Download or read book Flint Coney written by Dave Liske and published by History Press. This book was released on 2022-04-25 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Vehicle City Success Story The history of Flint's food culture has always been largely overshadowed by the stories of its industries. But the origins and rapid expansion of the number of Macedonian Coney shops in Flint paralleled the explosive growth of the city's automotive industry throughout the twentieth century. Born of an immigrant escaping the war-torn Balkans in the early 1900s who combined his idea for one dish with the skills of butchering and meatpacking experts from Wisconsin and Germany, the simple Flint Coney became an institution among the city's autoworkers, tradespeople, and families. Mainstays such as Flint Original Coney Island, Angelo's, and Atlas were frequented by regular patrons for decades, with others such as Capitol and Starlite carrying on those traditions today. Genesee County native Dave Liske explores these global origins and the cultural history of the Flint Coney.

Flint Coney, The: A Savory History

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1467150460
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Flint Coney, The: A Savory History by : Dave Liske

Download or read book Flint Coney, The: A Savory History written by Dave Liske and published by Arcadia Publishing. This book was released on 2022-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Vehicle City Success Story The history of Flint's food culture has always been largely overshadowed by the stories of its industries. But the origins and rapid expansion of the number of Macedonian Coney shops in Flint paralleled the explosive growth of the city's automotive industry throughout the twentieth century. Born of an immigrant escaping the war-torn Balkans in the early 1900s who combined his idea for one dish with the skills of butchering and meatpacking experts from Wisconsin and Germany, the simple Flint Coney became an institution among the city's autoworkers, tradespeople, and families. Mainstays such as Flint Original Coney Island, Angelo's, and Atlas were frequented by regular patrons for decades, with others such as Capitol and Starlite carrying on those traditions today. Genesee County native Dave Liske explores these global origins and the cultural history of the Flint Coney.

Kewpee Hamburgers: A Mity Nice History

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Publisher : Arcadia Publishing
ISBN 13 : 1467153192
Total Pages : 128 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Kewpee Hamburgers: A Mity Nice History by : Gary Flinn

Download or read book Kewpee Hamburgers: A Mity Nice History written by Gary Flinn and published by Arcadia Publishing. This book was released on 2023-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.

Two to Go

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Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis Two to Go by :

Download or read book Two to Go written by and published by . This book was released on 2007 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

From the Court to the Kitchen

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Author :
Publisher : CreateSpace
ISBN 13 : 9781493640508
Total Pages : 244 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis From the Court to the Kitchen by : Chef Marty Embry

Download or read book From the Court to the Kitchen written by Chef Marty Embry and published by CreateSpace. This book was released on 2013-10 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a professional basketball player, I had the privilege of traveling to different countries and learned how to prepare their authentic cuisine. I enjoy cooking and it is simply another extension of what I view as being artistically inclined. I learned how to prepare authentic dishes that were taught to me by my mother and mother in law, my wife, my teammates wives, their mothers and grandmothers and team sponsors that either owned restaurants or knew chefs that worked in a restaurant and were willing to teach me their methods. They taught me their dishes in its' simplest forms and in most cases, I infused my personality in them as well to make them my own family recipes from top to bottom. I hope you enjoy them because I certainly enjoyed eating them as much as I have enjoyed creating them. From my court...to your kitchen! Enjoy

A History of America in Ten Strikes

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Publisher : The New Press
ISBN 13 : 1620971623
Total Pages : 250 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis A History of America in Ten Strikes by : Erik Loomis

Download or read book A History of America in Ten Strikes written by Erik Loomis and published by The New Press. This book was released on 2018-10-02 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommended by The Nation, the New Republic, Current Affairs, Bustle, In These Times An “entertaining, tough-minded, and strenuously argued” (The Nation) account of ten moments when workers fought to change the balance of power in America “A brilliantly recounted American history through the prism of major labor struggles, with critically important lessons for those who seek a better future for working people and the world.” —Noam Chomsky Powerful and accessible, A History of America in Ten Strikes challenges all of our contemporary assumptions around labor, unions, and American workers. In this brilliant book, labor historian Erik Loomis recounts ten critical workers' strikes in American labor history that everyone needs to know about (and then provides an annotated list of the 150 most important moments in American labor history in the appendix). From the Lowell Mill Girls strike in the 1830s to Justice for Janitors in 1990, these labor uprisings do not just reflect the times in which they occurred, but speak directly to the present moment. For example, we often think that Lincoln ended slavery by proclaiming the slaves emancipated, but Loomis shows that they freed themselves during the Civil War by simply withdrawing their labor. He shows how the hopes and aspirations of a generation were made into demands at a GM plant in Lordstown in 1972. And he takes us to the forests of the Pacific Northwest in the early nineteenth century where the radical organizers known as the Wobblies made their biggest inroads against the power of bosses. But there were also moments when the movement was crushed by corporations and the government; Loomis helps us understand the present perilous condition of American workers and draws lessons from both the victories and defeats of the past. In crystalline narratives, labor historian Erik Loomis lifts the curtain on workers' struggles, giving us a fresh perspective on American history from the boots up. Strikes include: Lowell Mill Girls Strike (Massachusetts, 1830–40) Slaves on Strike (The Confederacy, 1861–65) The Eight-Hour Day Strikes (Chicago, 1886) The Anthracite Strike (Pennsylvania, 1902) The Bread and Roses Strike (Massachusetts, 1912) The Flint Sit-Down Strike (Michigan, 1937) The Oakland General Strike (California, 1946) Lordstown (Ohio, 1972) Air Traffic Controllers (1981) Justice for Janitors (Los Angeles, 1990)

Coney Detroit

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Author :
Publisher : Wayne State University Press
ISBN 13 : 081433718X
Total Pages : 138 pages
Book Rating : 4.8/5 (143 download)

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Book Synopsis Coney Detroit by : Joe Grimm

Download or read book Coney Detroit written by Joe Grimm and published by Wayne State University Press. This book was released on 2012-04-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively and thorough history of Detroit’s culinary icon: the coney island hot dog. Detroit is the world capital of the coney island hot dog-a natural-casing hot dog topped with an all-meat beanless chili, chopped white onions, and yellow mustard. In Coney Detroit, authors Katherine Yung and Joe Grimm investigate all aspects of the beloved regional delicacy, which was created by Greek immigrants in the early 1900s. Coney Detroit traces the history of the coney island restaurant, which existed in many cities but thrived nowhere as it did in Detroit, and surveys many of the hundreds of independent and chain restaurants in business today. In more than 150 mouth-watering photographs and informative, playful text, readers will learn about the traditions, rivalries, and differences between the restaurants, some even located right next door to each other. Coney Detroit showcases such Metro Detroit favorites as American Coney Island, Lafayette Coney Island, Duly's Coney Island, Kerby's Coney Island, National Coney Island, and Leo's Coney Island. As Yung and Grimm uncover the secret ingredients of an authentic Detroit coney, they introduce readers to the suppliers who produce the hot dogs, chili sauce, and buns, and also reveal the many variations of the coney-including coney tacos, coney pizzas, and coney omelets. While the coney legend is centered in Detroit, Yung and Grimm explore coney traditions in other Michigan cities, including Flint, Jackson, Kalamazoo, Port Huron, Pontiac, and Traverse City, and even venture to some notable coney islands outside of Michigan, from the east coast to the west. Most importantly, the book introduces and celebrates the families and individuals that created and continue to proudly serve Detroit's favorite food. Not a book to be read on an empty stomach, Coney Detroit deserves a place in every Detroiter or Detroiter-at-heart's collection.

Abandoned Flint

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Publisher :
ISBN 13 : 9781634992084
Total Pages : 0 pages
Book Rating : 4.9/5 (92 download)

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Book Synopsis Abandoned Flint by : Kyle Brooky

Download or read book Abandoned Flint written by Kyle Brooky and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Series statement from publisher's website.

The Book of King Solomon

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Publisher :
ISBN 13 : 9780912509099
Total Pages : 446 pages
Book Rating : 4.5/5 (9 download)

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Book Synopsis The Book of King Solomon by :

Download or read book The Book of King Solomon written by and published by . This book was released on 2005-08-01 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of King Solomon, as told by his court historian.

The Natural History of the Bible

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Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis The Natural History of the Bible by : Henry Baker Tristram

Download or read book The Natural History of the Bible written by Henry Baker Tristram and published by . This book was released on 1867 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Margaret Rudkin Pepperidge Farm Cookbook

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Publisher :
ISBN 13 : 9780448013824
Total Pages : 460 pages
Book Rating : 4.0/5 (138 download)

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Book Synopsis The Margaret Rudkin Pepperidge Farm Cookbook by : Margaret Rudkin

Download or read book The Margaret Rudkin Pepperidge Farm Cookbook written by Margaret Rudkin and published by . This book was released on 1970 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Westward Ho!

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Publisher : Atheneum Books for Young Readers
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Westward Ho! by : Charles Kingsley

Download or read book Westward Ho! written by Charles Kingsley and published by Atheneum Books for Young Readers. This book was released on 1920 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kingsley's historical romance of the Spanish Main, first published in 1855. From the coral reefs of the Barbados to the jungles and fabled cities of the Orinoco and on to the great sea battle with the Spanish Armada, this vibrant novel captures the daring spirit of Elizabethan adventurers who sailed with Sir Francis Drake. Contains a table of contents and listing of illustrations.

The Complete Works of William Shakespeare

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Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Complete Works of William Shakespeare by : William Shakespeare

Download or read book The Complete Works of William Shakespeare written by William Shakespeare and published by . This book was released on 1907 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Leone's Italian Cookbook

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Publisher : Buccaneer Books
ISBN 13 : 9781568495095
Total Pages : 0 pages
Book Rating : 4.4/5 (95 download)

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Book Synopsis Leone's Italian Cookbook by : Gene Leone

Download or read book Leone's Italian Cookbook written by Gene Leone and published by Buccaneer Books. This book was released on 1997-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sailor's Word-book

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Publisher : London : Blackie and son
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Sailor's Word-book by : William Henry Smyth

Download or read book The Sailor's Word-book written by William Henry Smyth and published by London : Blackie and son. This book was released on 1867 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Odd Bits

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Publisher : Ten Speed Press
ISBN 13 : 1607740753
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Odd Bits by : Jennifer McLagan

Download or read book Odd Bits written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2011-09-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.