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Flavors From Florida
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Download or read book Floribbean Flavors written by Tony Merola and published by Favorite Recipes Press (FRP). This book was released on 1996 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South Florida region is a hodgepodge of Latino, Caribbean, and Anglo cultures. Chef Tony Merola takes the food of these cultures and fuses them into one new cuisine--Floribbean!
Download or read book Simply Florida written by and published by . This book was released on 2007 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Flavors of the Florida Keys by : Linda Gassenheimer
Download or read book The Flavors of the Florida Keys written by Linda Gassenheimer and published by Open Road + Grove/Atlantic. This book was released on 2010-12-07 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the humble (Bahamian Conch Chowder) to the sophisticated (Crab Cakes with Pommery Mustard Sauce) to the comforting (Sweet Potato Bisque) to the unusual (Heavenly Hogfish). In her quest for the best of the Keys’ culinary traditions, Gassenheimer has been everywhere from waterfront beach shacks to resort dining rooms, while collecting the stories of the men and women behind the recipes—the eccentric artists and writers, the local fishermen, and the bon vivants captured by the magical atmosphere of the region. Your dinner companions include chef Doug Shook from acclaimed Louie’s Backyard, Elena Spottswood, a member of one of the original Conch families, who shares her recipe for a perfect Cuban Mojito, and Wolfgang Birk, whose Ocean Bounty serves up an abundance of superlative seafood from the surrounding seas. Travel the Keys with Gassenheimer’s “highly recommended” book by your side, and discover its hidden treasures—perfect as a stove-side companion for bringing the sunlight and spirit of the Keys to your own dining table, whether it be for cocktails, appetizers, entrees, side dishes, salads, sandwiches, soups, or desserts (Library Journal).
Download or read book Florida Flavors written by Barbara Hendry and published by Wimmer Cookbooks. This book was released on 1984 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 20 years of "Florida Flavors," the next generation is proud to introduce the all new "Florida Flavors II" Cookbook. New recipes from appetizers to entrees to desserts to coctails as well as a few Classics. The tradition continues with a winning combination of delectable recipes, local art and support of environmental educations.
Book Synopsis Flavors of New Orleans by : Preservation Society of Allegany County
Download or read book Flavors of New Orleans written by Preservation Society of Allegany County and published by . This book was released on 1976 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Environmental Studies Council (Fla.) Publisher :Environmental Studies Council ISBN 13 :9780916629045 Total Pages :342 pages Book Rating :4.6/5 (29 download)
Book Synopsis Florida Flavors II by : Environmental Studies Council (Fla.)
Download or read book Florida Flavors II written by Environmental Studies Council (Fla.) and published by Environmental Studies Council. This book was released on 2006-02-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 20 years of "Florida Flavors," the next generation is proud to introduce the all-new "Florida Flavors II" cookbook, featuring a winning combination of delectable recipes, local art, and support of environmental education.
Book Synopsis Flavors from Florida by : Better Homes and Gardens
Download or read book Flavors from Florida written by Better Homes and Gardens and published by Better Homes & Gardens Books. This book was released on 1996-04 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Flavors of Florida by : Delta Air Lines. Women's Services Department
Download or read book Flavors of Florida written by Delta Air Lines. Women's Services Department and published by . This book was released on 1972 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pickled, Fried, and Fresh by : Bert Gill
Download or read book Pickled, Fried, and Fresh written by Bert Gill and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
Book Synopsis Special Taste of Florida by : Seagate Publishing
Download or read book Special Taste of Florida written by Seagate Publishing and published by Parkshore Publishing. This book was released on 1995-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Book Synopsis Keys Cuisine by : Linda Gassenheimer
Download or read book Keys Cuisine written by Linda Gassenheimer and published by Atlantic Monthly Press. This book was released on 1994 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
Book Synopsis The Flavors of the Florida Keys by : Linda Gassenheimer
Download or read book The Flavors of the Florida Keys written by Linda Gassenheimer and published by Atlantic Monthly Press. This book was released on 2010 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Download or read book Fit, Fresh & Fast written by and published by Meredith Corporation. This book was released on 1995 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Taste of Florida by : Dorothy Chapman
Download or read book A Taste of Florida written by Dorothy Chapman and published by Tribune Publishing Company. This book was released on 1993 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Main Street Flavors written by K. Hahn and published by . This book was released on 2007-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great recipes & information about Central Florida, featuring award winning Polk County & Lake Wales, FL. Plenty of mouth-watering dishes & pages covering merchants & things-to-do in this Florida gem.
Book Synopsis Florida's Incredible Wild Edibles by : Florida Native Plant Society
Download or read book Florida's Incredible Wild Edibles written by Florida Native Plant Society and published by Rowman & Littlefield. This book was released on 2021-03-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
