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Author : G. Dean Foster
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (445 download)
Download or read book The Special Taste of Florida written by G. Dean Foster and published by . This book was released on 1998 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Seagate Publishing
Publisher : Parkshore Publishing
ISBN 13 : 9780964457270
Total Pages : 352 pages
Book Rating : 4.4/5 (572 download)
Download or read book Special Taste of Florida written by Seagate Publishing and published by Parkshore Publishing. This book was released on 1995-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author : Dorothy Chapman
Publisher :
ISBN 13 : 9780517126127
Total Pages : pages
Book Rating : 4.1/5 (261 download)
Download or read book A Taste of Florida written by Dorothy Chapman and published by . This book was released on 1994-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy Chapman
Publisher : Tribune Pub
ISBN 13 : 9780941263191
Total Pages : 210 pages
Book Rating : 4.2/5 (631 download)
Download or read book A Taste of Florida written by Dorothy Chapman and published by Tribune Pub. This book was released on 1990 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Gassenheimer
Publisher : Open Road + Grove/Atlantic
ISBN 13 : 0802196233
Total Pages : 541 pages
Book Rating : 4.8/5 (21 download)
Download or read book The Flavors of the Florida Keys written by Linda Gassenheimer and published by Open Road + Grove/Atlantic. This book was released on 2010-12-07 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the humble (Bahamian Conch Chowder) to the sophisticated (Crab Cakes with Pommery Mustard Sauce) to the comforting (Sweet Potato Bisque) to the unusual (Heavenly Hogfish). In her quest for the best of the Keys’ culinary traditions, Gassenheimer has been everywhere from waterfront beach shacks to resort dining rooms, while collecting the stories of the men and women behind the recipes—the eccentric artists and writers, the local fishermen, and the bon vivants captured by the magical atmosphere of the region. Your dinner companions include chef Doug Shook from acclaimed Louie’s Backyard, Elena Spottswood, a member of one of the original Conch families, who shares her recipe for a perfect Cuban Mojito, and Wolfgang Birk, whose Ocean Bounty serves up an abundance of superlative seafood from the surrounding seas. Travel the Keys with Gassenheimer’s “highly recommended” book by your side, and discover its hidden treasures—perfect as a stove-side companion for bringing the sunlight and spirit of the Keys to your own dining table, whether it be for cocktails, appetizers, entrees, side dishes, salads, sandwiches, soups, or desserts (Library Journal).
Author : Hugh Sinclair
Publisher :
ISBN 13 : 9780813066165
Total Pages : 0 pages
Book Rating : 4.0/5 (661 download)
Download or read book Taste the Islands written by Hugh Sinclair and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (142 download)
Download or read book A Taste of Florida written by and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promotional leaflet containing recipes that call for the use of agricultural products from the state of Florida.
Author : Gwen McKee
Publisher :
ISBN 13 : 9780937552162
Total Pages : 0 pages
Book Rating : 4.5/5 (521 download)
Download or read book Best of the Best from Florida written by Gwen McKee and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author :
Publisher :
ISBN 13 : 9780978749101
Total Pages : 192 pages
Book Rating : 4.7/5 (491 download)
Download or read book Simply Florida written by and published by . This book was released on 2007 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
ISBN 13 : 1467143197
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)
Download or read book Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Author : Joyce LaFray
Publisher : Seaside Publishing
ISBN 13 : 9781419607998
Total Pages : 324 pages
Book Rating : 4.6/5 (79 download)
Download or read book Joyce Lafray's Big Guide to Florida Restaurants written by Joyce LaFray and published by Seaside Publishing. This book was released on 2005-05-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: News from Booksurge.com FOR IMMEDIATE RELEASE New Guide Reveals Florida's Favorite "Off-the-Beaten-Path" Restaurants Traveling in Florida? Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for. This newly revised and expanded edition covers every corner of the state, from top to bottom, from the casual Bahamian eateries of the Keys and funky hotspots of SouthBeach, to the giddy environs of Disney. Always on the look out for the places where the locals go to dine, LaFray shares what other Florida guides overlook, off-the-beaten path eateries that serve up the best values. Such a diverse population as Florida's creates a fusion of cuisines: French, Thai, Vietnamese, Greek, Seminole Indian, to name a few. A crossroads of island cuisines offersmenus that draw from African, Jamaican, Spanish, Cuban and numerous other influences. Such a melting pot demands a critic with a discerning palate. Is that red snapper fresh? Jerk pork cooked with authentic spices? Joyce LaFray, cookbook author and Florida restaurant critic for 35 years has searched every nook and cranny and shares with you the "best of the best." LaFray is the author of over twenty guides and cookbooks, including Cuba Cocina! The Tantalizing Flavors of Cuba, Tropic Cooking and Key Lime Cooking. Her recipes forplantains will be featured in the May 2006 issue of Bon Appetit Magazine. The Facts: Pages: 320 Size: 4 1⁄2" x 10," laminated cover, 101 Road Trips, Florida Recipes, Food Glossary International Standard Book Number: 1-4196-0799-5
Author : Jo Manning
Publisher :
ISBN 13 : 9780964056756
Total Pages : 410 pages
Book Rating : 4.0/5 (567 download)
Download or read book Seasonal Florida written by Jo Manning and published by . This book was released on 1994-06-01 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 1563053462
Total Pages : 361 pages
Book Rating : 4.5/5 (63 download)
Download or read book Miami Spice written by Steven Raichlen and published by Workman Publishing. This book was released on 1993-01-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Author : Barbara Hendry
Publisher : Wimmer Cookbooks
ISBN 13 : 9780916629007
Total Pages : 354 pages
Book Rating : 4.6/5 (29 download)
Download or read book Florida Flavors written by Barbara Hendry and published by Wimmer Cookbooks. This book was released on 1984 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 20 years of "Florida Flavors," the next generation is proud to introduce the all new "Florida Flavors II" Cookbook. New recipes from appetizers to entrees to desserts to coctails as well as a few Classics. The tradition continues with a winning combination of delectable recipes, local art and support of environmental educations.
Author : Marsha Dean Phelts
Publisher : University Press of Florida
ISBN 13 : 0813059569
Total Pages : 228 pages
Book Rating : 4.8/5 (13 download)
Download or read book An American Beach for African Americans written by Marsha Dean Phelts and published by University Press of Florida. This book was released on 2010-05-25 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the only complete history of Florida’s American Beach to date, Marsha Dean Phelts draws together personal interviews, photos, newspaper articles, memoirs, maps, and official documents to reconstruct the character and traditions of Amelia Island’s 200-acre African American community. In its heyday, when other beaches grudgingly provided only limited access, black vacationers traveled as many as 1,000 miles down the east coast of the United States and hundreds of miles along the Gulf coast to a beachfront that welcomed their business. Beginning in 1781 with the Samuel Harrison homestead on the southern end of Amelia Island, Phelts traces the birth of the community to General Sherman’s Special Field Order No. 15, in which the Union granted many former Confederate coastal holdings, including Harrison’s property, to former slaves. She then follows the lineage of the first African American families known to have settled in the area to descendants remaining there today, including those of Zephaniah Kingsley and his wife, Anna Jai. Moving through the Jim Crow era, Phelts describes the development of American Beach’s predecessors in the early 1900s. Finally, she provides the fullest account to date of the life and contributions of Abraham Lincoln Lewis, the wealthy African American businessman who in 1935, as president of the Afro-American Life Insurance Company, initiated the purchase and development of the tract of seashore known as American Beach. From Lewis’s arrival on the scene, Phelts follows the community’s sustained development and growth, highlighting landmarks like the Ocean-Vu-Inn and the Blue Palace and concluding with a stirring plea for the preservation of American Beach, which is currently threatened by encroaching development. In a narrative full of firsthand accounts and "old-timer" stories, Phelts, who has vacationed at American Beach since she was four and now lives there, frequently adopts the style of an oral historian to paint what is ultimately a personal and intimate portrait of a community rich in heritage and culture.
Author : Dorothy Chapman
Publisher : Tribune Publishing Company
ISBN 13 : 9780941263757
Total Pages : 158 pages
Book Rating : 4.2/5 (637 download)
Download or read book Another Taste of Florida written by Dorothy Chapman and published by Tribune Publishing Company. This book was released on 1993 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers over 175 recipes featured in restaurants located in Central Florida.
Author : Archie Carr
Publisher : Knopf
ISBN 13 : 0307832112
Total Pages : 285 pages
Book Rating : 4.3/5 (78 download)
Download or read book The Windward Road written by Archie Carr and published by Knopf. This book was released on 2013-06-26 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Windward Road, published in 1956, made history. When Archie Carr began to rove the Caribbean to write about sea turtles, he saw that their numbers were dwindling. Out of this appeal to save them grew the first ventures in international sea turtle conservation and the establishment of the Caribbean Conservation Corporation. In addition to sea turtle biology, Carr recorded his general impressions, producing a natural history sprinkled with colorful stories.
