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Author : Cecelia Dardanes
Publisher :
ISBN 13 : 9781532322051
Total Pages : pages
Book Rating : 4.3/5 (22 download)
Download or read book Flavor of the Southwest written by Cecelia Dardanes and published by . This book was released on 2016-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn J. Niethammer
Publisher :
ISBN 13 : 9780816529193
Total Pages : 0 pages
Book Rating : 4.5/5 (291 download)
Download or read book Cooking the Wild Southwest written by Carolyn J. Niethammer and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
Author : Adela Amador
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.A/5 ( download)
Download or read book Southwest Flavor written by Adela Amador and published by . This book was released on 2000 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Organized seasonally, it pairs recipes and "slice of life" stories like "It's raining snakes and toads," with a recipe for margarita pie and Adela's anecdote about a summer cloudburst and hundreds of tiny frogs. Then there was the time Adela and her mother were roasting chile and the stove blew up! Adela describes how the reader can roast chile (with no risk to life or limb), and includes both savory and sweet chile recipes. Her childhood recollections take us back to her days growing up in northern New Mexico, with memories of the magical Christmas lights of Madrid, New Mexico (and the tamales that accompanied that holiday), and of being serenaded as a young girl on New Year's Eve, with a recipe for the posole that her family prepared. Dozens of traditional recipes enhance Adela's "tales," edited by New Mexico Magazine editors Emily Drabanski and Walter K. Lopez. The volume includes a glossary of Spanish food names and terms, and an index.
Author : Carolyn Niethammer
Publisher : University of Arizona Press
ISBN 13 : 0816538891
Total Pages : 233 pages
Book Rating : 4.8/5 (165 download)
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author : Barbara Pool Fenzl
Publisher : Cooper Square Pub
ISBN 13 : 9780873588829
Total Pages : 0 pages
Book Rating : 4.5/5 (888 download)
Download or read book Seasonal Southwest Cooking written by Barbara Pool Fenzl and published by Cooper Square Pub. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a true masterpiece that pays homage to her Southwest home, chef and author Barbara Pool Fenzl presents more than 150 original recipes that burst with the colors, textures, and flavors of the region--plus complete seasonal menus.
Author : Janet E. Taylor
Publisher : Rio Nuevo Publishers
ISBN 13 : 9781933855523
Total Pages : 0 pages
Book Rating : 4.8/5 (555 download)
Download or read book The Green Southwest Cookbook written by Janet E. Taylor and published by Rio Nuevo Publishers. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Setting a healthy sustainable table: tips and recipes to eat healthier and help our planet along the way. Eat vegetarian a few times a week, support local agriculture, and find food in your own garden, and use fresh and healthy seasonal ingredients with Southwest flavors. Includes over 100 recipes, such as Banana Buckwheat Pancakes, Halibut with Grapefruit Sauce, Tortilla Soup, Chipotle Enchiladas, and Chocolate Lava Cake.
Author : George Dumler
Publisher : Gibbs Smith
ISBN 13 : 9781423636359
Total Pages : 0 pages
Book Rating : 4.6/5 (363 download)
Download or read book Southwest Dutch Oven written by George Dumler and published by Gibbs Smith. This book was released on 2014-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, and Southwest Caramel Apple Pie are just a few of the delicious recipes. With their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers' will have you cooking a fiesta in no time.
Author : Janet E. Taylor
Publisher :
ISBN 13 : 9781933855011
Total Pages : 0 pages
Book Rating : 4.8/5 (55 download)
Download or read book The Healthy Southwest Table written by Janet E. Taylor and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food bonanza--fantastic Southwestern flavors plus good nutrition. The Healthy Southwest Table features more than 100 recipes bursting with taste as well as nutrition. From zippy corn chowder to green chiles stuffed with tuna salad, these savory dishes are low in sugar, salt, and fat and high in beneficial ingredients such as soy, whole grains, and colorful fruits and vegetables. A healthy diet will strengthen your heart, bones, and immune system and reduce the risk of disease. But it can also delight your palate. Set an irresistibly delicious Southwest table with Janet Taylor's quick and tasty Vegetable Stir Fry, followed by Salmon with Sunset Sauce and delectable low-fat Berry-Peach Crumble. 40 color photos.
Author : Bob Wiseman
Publisher : Cooper Square Pub
ISBN 13 : 9780873586184
Total Pages : 180 pages
Book Rating : 4.5/5 (861 download)
Download or read book Healthy Southwestern Cooking written by Bob Wiseman and published by Cooper Square Pub. This book was released on 1995 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy southwestern style recipes, made with far less salt and fat than tradtionally prepared recipes.
Author : Donna Nordin
Publisher : Astolat Books
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (318 download)
Download or read book Contemporary Southwest written by Donna Nordin and published by Astolat Books. This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her first cookbook, chef and restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Cafe Terra Cotta on lists of America's best restaurants. Copyright © Libri GmbH. All rights reserved.
Author : Lon Walters
Publisher : Cooper Square Pub
ISBN 13 : 9780873587105
Total Pages : 0 pages
Book Rating : 4.5/5 (871 download)
Download or read book Vegetarian Southwest written by Lon Walters and published by Cooper Square Pub. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian recipes from the Southwest's favorite restaurants
Author : Huntley Dent
Publisher : Simon and Schuster
ISBN 13 : 0671873024
Total Pages : 404 pages
Book Rating : 4.6/5 (718 download)
Download or read book Feast of Santa Fe written by Huntley Dent and published by Simon and Schuster. This book was released on 1993-11-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
Author : Michael Fennelly
Publisher : Chronicle Books (CA)
ISBN 13 : 9780877016410
Total Pages : 108 pages
Book Rating : 4.0/5 (164 download)
Download or read book East Meets Southwest written by Michael Fennelly and published by Chronicle Books (CA). This book was released on 1991 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special treat for connoisseurs of fine cuisine, here is an innovative new collection of recipes by the chef of the award-winning Santacafe restaurant in Santa Fe, New Mexico. Presents an assortment of Fennelly's delectable recipes, famed for their ingenious blending of Asian and Southwestern flavors. 45 full-color photographs.
Author : Janet Taylor
Publisher :
ISBN 13 : 9781940322155
Total Pages : 192 pages
Book Rating : 4.3/5 (221 download)
Download or read book Savvy Southwest Cooking written by Janet Taylor and published by . This book was released on 2016-07-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as The Green Southwest Cookbook, this is an old favorite from Janet Taylor with a fresh new title and cover. Set a healthy sustainable table with tips and recipes to eat healthier and help our planet along the way. Eat vegetarian a few times a week, support local agriculture, find food in your own garden, and use fresh season ingredients with Southwest flavors. Over 100 recipes, including Beef Fajitas, Breakfast Tacos, Tortilla Soup, Spicy Vegan Chili, Chipotle Enchiladas, and Chocolate Lava Cake.
Author : Marilyn Noble
Publisher :
ISBN 13 : 9781933855905
Total Pages : 172 pages
Book Rating : 4.8/5 (559 download)
Download or read book The Essential Southwest Cookbook written by Marilyn Noble and published by . This book was released on 2013 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know in one place-it's the whole enchilada! The food editors at Rio Nuevo Publishers handpicked more than 125 recipes that showcase the most delicious dishes in Southwestern cuisine. From traditional standbys to modern classics, this book is for anyone who loves the flavors, aromas, and zesty foods of the region. Arranged by ingredients, this user-friendly cookbook will be your guide to exploring the culinary delights that have been perfected over thousands of years. Savor a refreshing gazpacho. Blast your taste buds with spicy chiles. Learn how to make the perfect tamale. Indulge in rich dulce de leche. Spice up your life with The Essential Southwest Cookbook. The only hard part will be deciding what to make first! Book jacket.
Author : Bobby Flay
Publisher : Clarkson Potter
ISBN 13 : 030788547X
Total Pages : 432 pages
Book Rating : 4.3/5 (78 download)
Download or read book Bobby Flay's Mesa Grill Cookbook written by Bobby Flay and published by Clarkson Potter. This book was released on 2010-10-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: - Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt - Queso Fundido with Roasted Poblano Vinaigrette - Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema - Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa - Seared Tuna Tostado with Black Bean Mango Salsa - Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce - Spicy Coconut Tapioca with Mango and Blackberries Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay’s Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.
Author : Dean Fearing
Publisher :
ISBN 13 : 9780802113214
Total Pages : 0 pages
Book Rating : 4.1/5 (132 download)
Download or read book Southwest Cuisine written by Dean Fearing and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
