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Flames And Frying Pans
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Book Synopsis Flames and Frying Pans by : Kate Moseman
Download or read book Flames and Frying Pans written by Kate Moseman and published by Fortunella Press. This book was released on 2024-07-01 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the leaves fall, an enemy rises. All is peaceful at West Side Sandwiches… until Zelda’s mother shows up, suitcase in hand, for a surprise visit. When an outing to Broadway goes up in flames, and a new threat bubbles up from the witches’ swimming pool, an old-fashioned seance seems like just the thing to settle the spirit world—but in magical Manhattan, nothing is ever that simple. Ghosts. Magic. Mothers. This time, it’s going to take more than spells and sandwiches to save the world.
Book Synopsis Early American Proverbs and Proverbial Phrases by : Bartlett Jere Whiting
Download or read book Early American Proverbs and Proverbial Phrases written by Bartlett Jere Whiting and published by Harvard University Press. This book was released on 1977 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: p.B. J. Whiting savors proverbial expressions and has devoted much of his lifetime to studying and collecting them; no one knows more about British and American proverbs than he. The present volume, based upon writings in British North America from the earliest settlements to approximately 1820, complements his and Archer Taylor's Dictionary of American Proverbs and Proverbial Phrases, 1820-1880. It differs from that work and from other standard collections, however, in that its sources are primarily not "literary" but instead workaday writings - letters, diaries, histories, travel books, political pamphlets, and the like. The authors represent a wide cross-section of the populace, from scholars and statesmen to farmers, shopkeepers, sailors, and hunters. Mr. Whiting has combed all the obvious sources and hundreds of out-of-the-way publications of local journals and historical societies. This body of material, "because it covers territory that has not been extracted and compiled in a scholarly way before, can justly be said to be the most valuable of all those that Whiting has brought together," according to Albert B. Friedman. "What makes the work important is Whiting's authority: a proverb or proverbial phrase is what BJW thinks is a proverb or proverbial phrase. There is no objective operative definition of any value, no divining rod; his tact, 'feel, ' experience, determine what's the real thing and what is spurious."
Book Synopsis Fire Investigations for First Responders includes Navigate Advantage Access by : Russell K. Chandler
Download or read book Fire Investigations for First Responders includes Navigate Advantage Access written by Russell K. Chandler and published by Jones & Bartlett Learning. This book was released on 2019-12-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative new textbook from an experienced author who has served as a public safety official, fire marshal, instructor, and both a career and volunteer fire fighter, presents a concise and comprehensive look at the full spectrum of fire investigation for first responders. The text meets and exceeds the National Fire Academy’s Fire and Emergency Services Higher Education (FESHE) course objectives and requirements for Fire Investigator I (C0283). It enables fire fighters and fire officers to assist assigned fire investigators, to the fullest extent possible, with thorough discussions of important topics such as the legal system and spoliation, as well as evidence identification, collection, documentation, and preservation. The author emphasizes the role of the fire investigator in prevention, encouraging first responders to consider themselves seekers of truth who use real-world tools such as the National Fire Incident Reporting System (NFIRS) to make their communities safer. This textbook includes: Case Studies—Each chapter begins with a case study written by a subject matter expert with deep expertise in fire investigations and prevention. Each case study highlights actual events and lessons learned to emphasize the first responder’s role in fire investigation. Key Features—The organization of each chapter is optimized with helpful features such as Learning Objectives, Case Studies, Boxed Tips, Summaries, Key Terms, Review Questions, and Discussion Questions designed to provoke thoughtful consideration and generate classroom debate. An emphasis on practical application and knowledge, including full-color photos and illustrations that illuminate critical components of investigation such as building construction, fire protection systems, burn and smoke patterns, and vehicle fires.
Book Synopsis Food and Nutrition in Practice by : Isobel Cole-Hamilton
Download or read book Food and Nutrition in Practice written by Isobel Cole-Hamilton and published by Heinemann. This book was released on 1987 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for GCSE Food and Nutrition syllabuses and Standard Grade courses, this textbook adopts a healthy-eating approach to nutrition. It contains a range of information, data and activities, presented through illustrations, photographs and diagrams.
Book Synopsis A New English Dictionary on Historical Principles by : James Augustus Henry Murray
Download or read book A New English Dictionary on Historical Principles written by James Augustus Henry Murray and published by . This book was released on 1901 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A New English Dictionary on Historical Principles by : Sir James Augustus Henry Murray
Download or read book A New English Dictionary on Historical Principles written by Sir James Augustus Henry Murray and published by . This book was released on 1901 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food by Fire written by Derek Wolf and published by . This book was released on 2021-05-25 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Book Synopsis Cooking and Eating in Renaissance Italy by : Katherine A. McIver
Download or read book Cooking and Eating in Renaissance Italy written by Katherine A. McIver and published by Rowman & Littlefield. This book was released on 2014-12-05 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner’s room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Book Synopsis Beat the Odds Survival Manual by : Tim MacWelch
Download or read book Beat the Odds Survival Manual written by Tim MacWelch and published by WeldonOwn+ORM. This book was released on 2020-10-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author teaches practical strategies for maximizing your chances—no matter how unlikely the crisis. This fast-paced yet level-headed survival guide from the author of Prepare for Anything breaks down the odds of facing dozens of scary situations, from the fairly likely (like getting lost in the woods) to the unlikely but terrifying (being hit by an asteroid, attacked by zombies, or other sci-fi-worthy scenarios). It then provides concrete strategies for improving your odds of survival. Each danger is rated with handy graphics that give an-at-a-glance idea of how likely it is to happen, how much you should worry about it, and how possible it is to survive if it happens to you. In the pages that follow, survival expert Tim MacWelch gives step-by-step instructions, tutorials, and hints to help you beat the odds and live to tell the tale.
Author :New York State College of Agriculture. Department of Rural Sociology Publisher : ISBN 13 : Total Pages :352 pages Book Rating :4.E/5 ( download)
Book Synopsis Recreation Helps by : New York State College of Agriculture. Department of Rural Sociology
Download or read book Recreation Helps written by New York State College of Agriculture. Department of Rural Sociology and published by . This book was released on 1914 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ultimate Survival Cookbook: 200+ Easy Meal-Prep Strategies for Making by : Weldon Owen
Download or read book The Ultimate Survival Cookbook: 200+ Easy Meal-Prep Strategies for Making written by Weldon Owen and published by Simon and Schuster. This book was released on 2021-08-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaches you how to master your own food chain so that your family can be healthy and well-fed.
Book Synopsis Kitchens, Cooking, and Eating in Medieval Italy by : Katherine A. McIver
Download or read book Kitchens, Cooking, and Eating in Medieval Italy written by Katherine A. McIver and published by Rowman & Littlefield. This book was released on 2017-10-16 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal – not just in terms of equipment, but also the ingredients, without needing to worry about availability or seasonality. We cook with gas or electricity – at the turn of the switch we have instant heat. But it wasn’t always so. Just step back a few centuries to say the 1300s and we’d find quite a different kitchen, if there was one at all. We might only have a fireplace in the main living space of a small cottage. If we were lucky enough to have a kitchen, the majority of the cooking would be done over an open hearth, we’d build a fire of wood or coal and move a cauldron over the fire to prepare a stew or soup. A drink might be heated or kept warm in a long-handled saucepan, set on its own trivet beside the fire. Food could be fried in a pan, grilled on a gridiron, or turned on a spit. We might put together a small improvised oven for baking. Regulating the heat of the open flame was a demanding task. Cooking on an open hearth was an all-embracing way of life and most upscale kitchens had more than one fireplace with chimneys for ventilation. One fireplace was kept burning at a low, steady heat at all times for simmering or boiling water and the others used for grilling on a spit over glowing, radiant embers. This is quite a different situation than in our modern era – unless we were out camping and cooking over an open fire. In this book Katherine McIver explores the medieval kitchen from its location and layout (like Francesco Datini of Prato two kitchens), to its equipment (the hearth, the fuels, vessels and implements) and how they were used, to who did the cooking (man or woman) and who helped. We’ll look at the variety of ingredients (spices, herbs, meats, fruits, vegetables), food preservation and production (salted fish, cured meats, cheese making) and look through recipes, cookbooks and gastronomic texts to complete the picture of cooking in the medieval kitchen. Along the way, she looks at illustrations like the miniatures from the Tacuinum Sanitatis (a medieval health handbook), as well as paintings and engravings, to give us an idea of the workings of a medieval kitchen including hearth cooking, the equipment used, how cheese was made, harvesting ingredients, among other things. She explores medieval cookbooks such works as Anonimo Veneziano, Libro per cuoco (fourtheenth century), Anonimo Toscano, Libro della cucina (fourteenth century), Anonimo Napoletano (end of thirteenth/early fourteenth century), Liber de coquina, Anonimo Medidonale, Due libri di cucina (fourteenth century), Magninus Mediolanensis (Maino de’ Maineri), Opusculum de saporibus (fourteenth century), Johannes Bockenheim, Il registro di cucina (fifteenth century), Maestro Martino’s Il Libro de arte coquinaria (fifteenth century) and Bartolomeo Sacchi, called Platina’s On Right Pleasure and Good Health (1470). This is the story of the medieval kitchen and its operation from the thirteenth-century until the late fifteenth-century.
Download or read book Cornell Rural School Leaflet written by and published by . This book was released on 1923 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis What Good Cooks Know by : America's Test Kitchen (Firm)
Download or read book What Good Cooks Know written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2016 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--
Book Synopsis Backpacker magazine's Campsite Cooking by : Molly Absolon
Download or read book Backpacker magazine's Campsite Cooking written by Molly Absolon and published by Rowman & Littlefield. This book was released on 2010-06-15 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacker Magazine's Campsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners. This handy pocket-sized guide is 96 pages, includes two popouts, and incorporates color photos, charts, and illustrations as needed throughout the interior.
Book Synopsis Discourse, Consciousness, and Time by : Wallace Chafe
Download or read book Discourse, Consciousness, and Time written by Wallace Chafe and published by University of Chicago Press. This book was released on 1994-10-15 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wallace Chafe demonstrates how the study of language and consciousness together can provide an unexpectedly broad understanding of the way the mind works. Relying on analyses of conversational speech, written fiction and nonfiction, the North American Indian language Seneca, and the music of Mozart and of the Seneca people, he investigates both the flow of ideas through consciousness and the displacement of consciousness by way of memory and imagination. Chafe draws on several decades of research to demonstrate that understanding the nature of consciousness is essential to understanding many topics of linguistic importance, such as anaphora, tense, clause structure, and intonation, as well as stylistic usages such as the historical present and free indirect style. This book offers a comprehensive picture of the dynamic natures of language and consciousness for linguists, psychologists, literary scholars, computer scientists, anthropologists, and philosophers.