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Author : Georg Borgstrom
Publisher :
ISBN 13 :
Total Pages : 487 pages
Book Rating : 4.:/5 (72 download)
Download or read book Fish as Food. Vol 3 written by Georg Borgstrom and published by . This book was released on 1965 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy E. Martin
Publisher : CRC Press
ISBN 13 : 9781566768894
Total Pages : 986 pages
Book Rating : 4.7/5 (688 download)
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author : Borgstrom G.
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (768 download)
Download or read book Fish as Food written by Borgstrom G. and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Borgstrom
Publisher :
ISBN 13 :
Total Pages : 489 pages
Book Rating : 4.:/5 (476 download)
Download or read book Fish as Food written by George Borgstrom and published by . This book was released on 1965 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georg Borgstrom
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fish as Food written by Georg Borgstrom and published by . This book was released on 1961 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Borgstrom
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book Fish as Food, V.3: Processing, Part 1 written by G. Borgstrom and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Borgstrom Georv
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (728 download)
Download or read book Fish as Food Vol 1 written by Borgstrom Georv and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georg Borgstrom
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.:/5 (498 download)
Download or read book Fish as Food. Vol. 4 written by Georg Borgstrom and published by . This book was released on 1961 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : Univ of California Press
ISBN 13 : 0520261844
Total Pages : 257 pages
Book Rating : 4.5/5 (22 download)
Download or read book American Tuna written by Andrew F. Smith and published by Univ of California Press. This book was released on 2012-08-08 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.
Download or read book International fish and other food journal. Vol. II. no. 3-vol. III written by and published by . This book was released on 1954 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C J Connolly
Publisher : Forgotten Books
ISBN 13 : 9780265851647
Total Pages : 32 pages
Book Rating : 4.8/5 (516 download)
Download or read book Histories of New Food Fishes, Vol. 3 written by C J Connolly and published by Forgotten Books. This book was released on 2017-10-28 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Histories of New Food Fishes, Vol. 3: The Angler The angler is so distinctive and bizarre in appearance, that it can easily be recognized and indeed cannot possibly be confused with any other fish found on our coasts. (fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Dominic Houlihan
Publisher : John Wiley & Sons
ISBN 13 : 0470999500
Total Pages : 448 pages
Book Rating : 4.4/5 (79 download)
Download or read book Food Intake in Fish written by Dominic Houlihan and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.
Author : Newcastle upon Tyne (England). Public libraries
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (334 download)
Download or read book Catalogue of Books on the Useful Arts (class 600 of Dewey's Decimal Classification) in the Central Library written by Newcastle upon Tyne (England). Public libraries and published by . This book was released on 1903 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jyoti Prakash Tamang
Publisher : CRC Press
ISBN 13 : 1420094963
Total Pages : 460 pages
Book Rating : 4.4/5 (2 download)
Download or read book Fermented Foods and Beverages of the World written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2010-07-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
Author : United States. Bureau of Commercial Fisheries
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.3/5 ( download)
Download or read book Report of the Bureau of Commercial Fisheries for the Calendar Year ... written by United States. Bureau of Commercial Fisheries and published by . This book was released on 1962 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barry Leonard
Publisher : DIANE Publishing
ISBN 13 : 143798746X
Total Pages : 476 pages
Book Rating : 4.4/5 (379 download)
Download or read book Fish and Fishery Products written by Barry Leonard and published by DIANE Publishing. This book was released on 2011-08 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author :
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.:/5 (42 download)
Download or read book Wood's Library of Standard Medical Authors written by and published by . This book was released on 1887 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
