Fish As Food V1

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Fish As Food V1

Author : Georg Borgstrom
Publisher : Elsevier
ISBN 13 : 032314280X
Total Pages : 742 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Fish As Food V1 by : Georg Borgstrom

Download or read book Fish As Food V1 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of fish. The introductory chapters present some examples of the biological basis for the relationships between yield in fishery and economics. The book goes on discussing fish cultivation in Europe, Japan, and South East Asia and the factors to consider in various cultivation methods. The subsequent chapters are devoted to the nutritional value of fish, including its lipid, mineral, water, fatty acid, and protein content. A chapter considers the oxidation properties and rancidity of fish. The book also covers some problems related to fishery business, such as the production of histamine, the occurrence of non-protein nitrogenous compounds, and the rigor mortis. The concluding chapters focus on microbiological aspects of fish production. Discussions on the microbial spoilage of marine fish, crustaceans, and mollusks; the microbiology of shellfish deterioration; and the use of chemical preservatives to control microbiological fish deterioration are also included. The book is an invaluable source primarily to food scientists and also to a wide range of research workers, including biologists, chemists, bacteriologists, parasitologists, oceanographers, nutritionists, and technologists.

Microbial Ecology of Foods V1

Author : International Commission on Microbiological Specifications for Foods
Publisher : Elsevier
ISBN 13 : 0323154875
Total Pages : 349 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Microbial Ecology of Foods V1 by : International Commission on Microbiological Specifications for Foods

Download or read book Microbial Ecology of Foods V1 written by International Commission on Microbiological Specifications for Foods and published by Elsevier. This book was released on 2012-12-02 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Ecology of Foods, Volume I: Factors Affecting Life and Death of Microorganisms presents valuable background information on the theoretical aspects of food microbiology. It is divided into 14 chapters that focus on the environmental factors affecting food microorganisms. These factors are temperature, irradiation, water activity, pH, acidity, organic acids, curing salts, antibiotics, gases, packaging, and cleaning systems. Each chapter explores the scientific principles of the specific environmental factor; methods of measurement; and effects on growth and viability of spoilage organisms and pathogens. The chapters also look into the control measures and interrelationships with the other factors. Some of the chapters deal with the effects of cell injury on survival and recovery of microorganisms in food and the metabolic aspects of mixed microbial populations. In each chapter, the reader has been directed to appropriate key publications for further study. This volume is particularly suitable as an undergraduate or postgraduate textbook for students who have had at least one course in general microbiology.

Handbook of Seafood and Seafood Products Analysis

Author : Fidel Toldrá
Publisher : CRC Press
ISBN 13 : 1003825435
Total Pages : 969 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Handbook of Seafood and Seafood Products Analysis by : Fidel Toldrá

Download or read book Handbook of Seafood and Seafood Products Analysis written by Fidel Toldrá and published by CRC Press. This book was released on 2024-03-08 with total page 969 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections: Chemistry and biochemistry focuses on the analysis of main chemical and biochemical compounds of seafood. Processing control describes the analysis of technological quality and the use of some non-destructive techniques as well as methods to check freshness, detection of species, and geographic origin and to evaluate smoke flavoring. Nutritional quality deals with the analysis of nutrients in seafood such as essential amino acids, bioactive peptides, antioxidants, vitamins, minerals and trace elements, and fatty acids. Sensory quality covers the sensory quality and main analytical tools to determine color, texture, flavor and off-flavor, quality index methods as well as sensory descriptors, sensory aspects of heat-treated seafood, and sensory perception. Biological Safety looks at tools for the detection of spoilage, pathogens, parasites, viruses, marine toxins, antibiotics, and GM ingredients. Chemical Safety focuses on the identification of fish species, detection of adulterations, veterinary drug residues, irradiation, food contact materials, and chemical toxic compounds from the environment, generated during processing or intentionally added. Key Features: This comprehensive handbook provides a full overview of the tools now available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. This is a comprehensive and informative book that presents both the merits and limitations of analytical techniques and also gives future developments for guaranteeing the quality of seafood and seafood products. This cutting-edge work covers processes used from all of the seven seas to ensure that consumers find safe, nutritionally beneficial, and appealing seafood products at their markets and restaurants. This handbook covers the main types of worldwide available analytical techniques and methodologies for the analysis of seafood and seafood products.

Elementary Food Science

Author : Richard Owusu-Apenten
Publisher : Springer Nature
ISBN 13 : 3030654338
Total Pages : 613 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Elementary Food Science by : Richard Owusu-Apenten

Download or read book Elementary Food Science written by Richard Owusu-Apenten and published by Springer Nature. This book was released on 2022-05-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.

Wise Highs

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458715809
Total Pages : 310 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Wise Highs by :

Download or read book Wise Highs written by and published by ReadHowYouWant.com. This book was released on with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wise Highs

Author : Alex J. Packer
Publisher : ReadHowYouWant.com
ISBN 13 : 1458715841
Total Pages : 318 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Wise Highs by : Alex J. Packer

Download or read book Wise Highs written by Alex J. Packer and published by ReadHowYouWant.com. This book was released on 2009-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: HOW TO THRILL, CHILL, & GET AWAY FROM IT ALL WITHOUT ALCOHOL OR OTHER DRUGS....Getting high is fun. It's natural and healthy. It feels great to get a rush, see the world a little differently, alter our consciousness, and take a break from our everyday lives. Unfortunately, by the time we're older, it may seem like the only way to get high is with alcohol or other drugs. Which is why, when it comes to highs, you're likely to hear ''Just Say NO.'' Read this book and you won't need artificial highs. You won't want them. You won't have time for them. You'll find so many ways to get high naturally that you'll never be able to try them all. Here are highs that will thrill you ... and highs that will soothe you. Highs that will take you deep inside yourself ... and waaaay outside. Highs that will change you forever without leaving you dull, burned out, or hung over. Look inside for more than 150 creative, playful, legal, healthy highs. Plus interesting facts, cool quotes, and survey results from teens who shared their favorite ways to relieve stress and escape reality. All served up Alex J. Packer style-witty, wise, and often hilarious. Because laughter is one of the best highs of all.

Gut Wisdom (Volume 2 of 2)(EasyRead Super Large 24pt Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1427095221
Total Pages : 434 pages
Book Rating : 4.4/5 (27 download)

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Book Synopsis Gut Wisdom (Volume 2 of 2)(EasyRead Super Large 24pt Edition) by :

Download or read book Gut Wisdom (Volume 2 of 2)(EasyRead Super Large 24pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish as Food, V.1: Production, Biochemistry and Microbiology

Author : G. Borgstrom
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

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Book Synopsis Fish as Food, V.1: Production, Biochemistry and Microbiology by : G. Borgstrom

Download or read book Fish as Food, V.1: Production, Biochemistry and Microbiology written by G. Borgstrom and published by . This book was released on 1961 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish

Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325890
Total Pages : 337 pages
Book Rating : 4.9/5 (73 download)

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Book Synopsis Fish by : Harlan Walker

Download or read book Fish written by Harlan Walker and published by Oxford Symposium. This book was released on 1998 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.

Eat Like a Fish

Author : Bren Smith
Publisher : Vintage
ISBN 13 : 0451494555
Total Pages : 320 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Eat Like a Fish by : Bren Smith

Download or read book Eat Like a Fish written by Bren Smith and published by Vintage. This book was released on 2019-05-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

Fish as Food

Author : Charles Ford Langworthy
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Fish as Food by : Charles Ford Langworthy

Download or read book Fish as Food written by Charles Ford Langworthy and published by . This book was released on 1907 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gut Wisdom (Volume 2 of 2)(EasyRead Super Large 20pt Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1427095078
Total Pages : 326 pages
Book Rating : 4.4/5 (27 download)

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Book Synopsis Gut Wisdom (Volume 2 of 2)(EasyRead Super Large 20pt Edition) by :

Download or read book Gut Wisdom (Volume 2 of 2)(EasyRead Super Large 20pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food Lover's Trail Guide to Alberta

Author : Mary Bailey
Publisher : TouchWood Editions
ISBN 13 : 9781894739054
Total Pages : 196 pages
Book Rating : 4.7/5 (39 download)

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Book Synopsis The Food Lover's Trail Guide to Alberta by : Mary Bailey

Download or read book The Food Lover's Trail Guide to Alberta written by Mary Bailey and published by TouchWood Editions. This book was released on 2007-04-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume Two of The Food Lover's Trail Guide has even more of Alberta's best culinary delights, from restaurants and groceries, to tucked-away burger joints and high-end organic markets. Mary and Judy bring their enthusiastic taste buds and extensive knowledge and to help plan your own epicurean adventure.

Fish as Food

Author :
Publisher :
ISBN 13 : 9789351114222
Total Pages : 320 pages
Book Rating : 4.1/5 (142 download)

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Book Synopsis Fish as Food by :

Download or read book Fish as Food written by and published by . This book was released on 2014 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wise Highs (Volume 2 of 2) (EasyRead Super Large 24pt Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458716058
Total Pages : 550 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Wise Highs (Volume 2 of 2) (EasyRead Super Large 24pt Edition) by :

Download or read book Wise Highs (Volume 2 of 2) (EasyRead Super Large 24pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Living Gluten-free for Dummies

Author : Margaret Clough
Publisher : ReadHowYouWant.com
ISBN 13 : 1442978333
Total Pages : 478 pages
Book Rating : 4.4/5 (429 download)

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Book Synopsis Living Gluten-free for Dummies by : Margaret Clough

Download or read book Living Gluten-free for Dummies written by Margaret Clough and published by ReadHowYouWant.com. This book was released on 2014 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Living Gluten-Free for Dummies (Volume 2 of 2) (EasyRead Super Large 18pt Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1442978279
Total Pages : 462 pages
Book Rating : 4.4/5 (429 download)

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Book Synopsis Living Gluten-Free for Dummies (Volume 2 of 2) (EasyRead Super Large 18pt Edition) by :

Download or read book Living Gluten-Free for Dummies (Volume 2 of 2) (EasyRead Super Large 18pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: