Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Field Dressing And Butchering Big Game full books in PDF, epub, and Kindle. Read online Field Dressing And Butchering Big Game ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Monte Burch
Publisher : Lyons Press
ISBN 13 : 9781585743575
Total Pages : 0 pages
Book Rating : 4.7/5 (435 download)
Download or read book Field Dressing and Butchering Big Game written by Monte Burch and published by Lyons Press. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for hunters who want to bring their quarry to the table.
Author : Monte Burch
Publisher : Lyons Press
ISBN 13 : 9781585742301
Total Pages : 0 pages
Book Rating : 4.7/5 (423 download)
Download or read book Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game written by Monte Burch and published by Lyons Press. This book was released on 2001-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared game. With step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher small game in order to prepare and preserve it for cooking and storage. (6 x 9, 148 pages, b&w photos, illustrations)
Author : Philip Hasheider
Publisher : Zenith Press
ISBN 13 : 0760343756
Total Pages : 229 pages
Book Rating : 4.7/5 (63 download)
Download or read book The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish written by Philip Hasheider and published by Zenith Press. This book was released on 2013-07-22 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
Author : Steven Rinella
Publisher : Random House
ISBN 13 : 081299406X
Total Pages : 417 pages
Book Rating : 4.8/5 (129 download)
Download or read book The Complete Guide to Hunting, Butchering, and Cooking Wild Game written by Steven Rinella and published by Random House. This book was released on 2015-08-18 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game
Author : Teresa Marrone
Publisher : Voyageur Press (MN)
ISBN 13 : 0760347190
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)
Download or read book Dressing & Cooking Wild Game written by Teresa Marrone and published by Voyageur Press (MN). This book was released on 2014-10-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--
Author : Jenny Nguyen
Publisher : Living Ready
ISBN 13 : 9781440338427
Total Pages : 176 pages
Book Rating : 4.3/5 (384 download)
Download or read book Hunting for Food written by Jenny Nguyen and published by Living Ready. This book was released on 2015 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You'll benefit from this wild game hunting guide if: You want to learn how to hunt wild game, You're looking for field dressing and preparation advice, or You'd like to know how to cook wild game. Drive yourself toward self-sufficiency and learn how to hunt, process, and cook a wide variety of wild game with Hunting for Food."--
Author : Steven Rinella
Publisher : National Geographic Books
ISBN 13 : 0812987055
Total Pages : 0 pages
Book Rating : 4.8/5 (129 download)
Download or read book The Complete Guide to Hunting, Butchering, and Cooking Wild Game written by Steven Rinella and published by National Geographic Books. This book was released on 2015-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking
Author : Ron Cordes
Publisher : Adventure Publications
ISBN 13 : 9780971100749
Total Pages : 0 pages
Book Rating : 4.1/5 (7 download)
Download or read book Pocket Guide to Field Dressing Game written by Ron Cordes and published by Adventure Publications. This book was released on 2001-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy guide is an almost indestructible how-to tool. It includes need-to-know information about basic cuts, skinning, boning, packing and more. Best of all, the guide is waterproof, dirt-proof and pocket-sized, so you can take it everywhere!
Author : Monte Burch
Publisher : Simon and Schuster
ISBN 13 : 1634504682
Total Pages : 112 pages
Book Rating : 4.6/5 (345 download)
Download or read book The Pocket Guide to Field Dressing, Butchering, and Cooking Deer written by Monte Burch and published by Simon and Schuster. This book was released on 2015-09-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy reference book on caring for your deer once it’s down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on: Field dressing Transporting Hanging Skinning Caping Butchering Cooking Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author : John Bezzant
Publisher : Crowood
ISBN 13 : 1847979696
Total Pages : 258 pages
Book Rating : 4.8/5 (479 download)
Download or read book Butchering Small Game and Birds written by John Bezzant and published by Crowood. This book was released on 2014-11-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domesticated and wild, as an essential part of their diet. The book covers rabbits, hare, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery. It begins with an in-depth examination of equipment and presents instructions on how to use and maintain knives correctly. This is followed by a careful consideration of how to humanely dispatch the animal or bird for butchering with speed and precision. The volume then studies in detail the butchery techniques and procedures including basic small game and bird anatomy, the importance of meat inspection and hygiene and dealing with aged birds and animals. Further sections cover techniques such as paunching, the removal of offal, extraction of shot, skinning, plucking, drawing and dressing birds, washing carcases, jointing rabbits and hares and trussing. The preservation of meat, preparing meat for the freezer and hanging and curing of skins is also covered following the philosophy that every part of an animal or bird that is usable should be used. This invaluable book presents a complete manual for anyone who wishes to become a humane and skilled home butcher, and is superbly illustrated with 164 colour step-by-step photographs.
Author : John J. Mettler
Publisher : Storey Publishing, LLC
ISBN 13 : 1603425888
Total Pages : 208 pages
Book Rating : 4.6/5 (34 download)
Download or read book Basic Butchering of Livestock & Game written by John J. Mettler and published by Storey Publishing, LLC. This book was released on 1986-08-31 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Author : Craig Tomsky
Publisher : Izzard Ink
ISBN 13 : 9781642280463
Total Pages : 290 pages
Book Rating : 4.2/5 (84 download)
Download or read book Changing the Game written by Craig Tomsky and published by Izzard Ink. This book was released on 2021 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"
Author : Jackson Landers
Publisher : Storey Publishing
ISBN 13 : 1603427287
Total Pages : 177 pages
Book Rating : 4.6/5 (34 download)
Download or read book The Beginner's Guide to Hunting Deer for Food written by Jackson Landers and published by Storey Publishing. This book was released on 2011-01-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the benefits of hunting deer for food, providing information on such topics as choosing the correct rifle and ammunition, hunting effectively and safely, and dressing and butchering the kill, along with a colletion of recipes.
Author : Peter J. Fiduccia
Publisher : Simon and Schuster
ISBN 13 : 1510714049
Total Pages : 272 pages
Book Rating : 4.5/5 (17 download)
Download or read book Butchering Deer written by Peter J. Fiduccia and published by Simon and Schuster. This book was released on 2018-10-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’ve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer, you can easily become a home deer butcher.
Author : Monte Burch
Publisher : Skyhorse Publishing, Inc.
ISBN 13 : 1629141666
Total Pages : 289 pages
Book Rating : 4.6/5 (291 download)
Download or read book The Ultimate Guide to Home Butchering written by Monte Burch and published by Skyhorse Publishing, Inc.. This book was released on 2014-07-08 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author : Steve Gilbert
Publisher :
ISBN 13 : 9781886127197
Total Pages : 28 pages
Book Rating : 4.1/5 (271 download)
Download or read book Pocket Guide to Field Dressing Big Game written by Steve Gilbert and published by . This book was released on 2001-05-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most experienced hunters agree that the real work begins after the animal is down. No hunt is complete until an animal has been properly field dressed and packed out of the field. What you do in the minutes after the fatal shot determines whether you will enjoy the savory flavors of wild meat, or find yourself with "gamy", unpalatable fare. For most of us, the experience of field dressing comes infrequently. In the intervening months (sometimes years) our memory of the proper techniques can grow rusty. That's where the "Pocket Guide to Field Dressing Game" comes in. Waterproof, dirt-proof, and stain-proof, it covers everything from basic field dressing to cutting up an animal in the field when it is too big to pack out in one piece. It even covers the proper techniques for cleaning game birds. This guide should find space in every hunter's pack, next to the hunting knife and game saw. Gilbert, a wildlife biologist, has hunted, fished, and guided throughout North America for over 35 years.
Author : John Weiss
Publisher : Woods N' Water, Inc.
ISBN 13 : 9780970749376
Total Pages : 220 pages
Book Rating : 4.7/5 (493 download)
Download or read book Butchering Deer written by John Weiss and published by Woods N' Water, Inc.. This book was released on 2002 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential book is jam-packed with the latest, hard-to-find tips on the subject of field dressing, skinning, and butchering deer--as well as aging and cooking venison--the easy way.
