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Author : James Wharton McLaughlin
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 (243 download)
Download or read book Fermentation, Infection, and Immunity written by James Wharton McLaughlin and published by . This book was released on 1892 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Wharton McLaughlin
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.F/5 ( download)
Download or read book Fermentation, infection and immunity written by James Wharton McLaughlin and published by . This book was released on 1892 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Wharton McLaughlin
Publisher : Sagwan Press
ISBN 13 : 9781376489026
Total Pages : 240 pages
Book Rating : 4.4/5 (89 download)
Download or read book Fermentation, Infection and Immunity: A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their Pheno written by James Wharton McLaughlin and published by Sagwan Press. This book was released on 2018-02-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : James Wharton McLaughlin
Publisher : Forgotten Books
ISBN 13 : 9780282615901
Total Pages : 242 pages
Book Rating : 4.6/5 (159 download)
Download or read book Fermentation, Infection and Immunity written by James Wharton McLaughlin and published by Forgotten Books. This book was released on 2017-07-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fermentation, Infection and Immunity: A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their Phenomena in Chemistry, Biology, and the Dynamics of Molecular Physics The aim and purpose of this essay, then, is to show that the accepted principles of molecular physics, and those of chemistry and biology, if supplemented by legitimate de ductions from them, are amply sufficient to account for all the known phenomena of these processes, and also, to ex plain their relationship and intimate nature. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Victor Clarence Vaughan
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.F/5 ( download)
Download or read book Infection and immunity written by Victor Clarence Vaughan and published by . This book was released on 1915 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Clarence Vaughn
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (42 download)
Download or read book Infection and Immunity written by Victor Clarence Vaughn and published by . This book was released on 1915 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Fuller
Publisher : Springer Science & Business Media
ISBN 13 : 9401158606
Total Pages : 220 pages
Book Rating : 4.4/5 (11 download)
Download or read book Probiotics 2 written by R. Fuller and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: R. Fuller 1.1 DEVELOPMENT OF COMMERCIAL PREPARATIONS The history of the probiotic effect has been well documented many times previously (see e.g. Bibel, 1982; Fuller, 1992). The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris. In the century that has elapsed since Metchnikoff's work, the probiotic concept has been accepted by scientists and consumers throughout the world. Attempts to refine the practice from the use of traditional soured milks to preparations containing specific micro organisms have occupied the thoughts and endeavours of scientists in many different countries. But, in spite of the large amount of effort expended in attempting to explain and define the effect, it has to be admitted that little is known of the way in which probiotics operate. There are likely to be several different mechanisms because it seems highly improbable that a mode of action that explains resistance to microbial infection will also hold true for improved milk production or alleviation of lactose malabsorption.
Author :
Publisher :
ISBN 13 :
Total Pages : 726 pages
Book Rating : 4.3/5 (91 download)
Download or read book The American Therapist written by and published by . This book was released on 1892 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Texas Medical Association
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings written by Texas Medical Association and published by . This book was released on 1903 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Miller Sternberg
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.3/5 (21 download)
Download or read book Infection and Immunity written by George Miller Sternberg and published by . This book was released on 1903 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward R.(Ted) Farnworth
Publisher : CRC Press
ISBN 13 : 1420053264
Total Pages : 602 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Fermented Functional Foods, Second Edition written by Edward R.(Ted) Farnworth and published by CRC Press. This book was released on 2008-05-28 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbeing, food manufacturers are once again turning to fermentation not just for extending shelf life, but to create functional food products that take an active part in maintaining overall health. Featuring five new chapters and updating all data to reflect the latest research findings, Handbook of Fermented Functional Foods, Second Edition examines the health benefits of fermented foods as well as the processes and production techniques involved in manufacturing fermented food products. Maintaining the highest quality information and the easily accessible format of its predecessor, this edition includes new chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It looks at the history of fermented foods and reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese. Contributions cover fermented soy products, including Natto and Miso, as well as the fermentation of other vegetables such as Korean Kimchi and Doenjang and German sauerkraut. The book also explains the bioactivity and bioavailability of microorganisms and investigates the more recent practice of producing probiotic cultures to add to fermented foods for increased health benefit. Presenting new findings and interpretations that point even more clearly to the important role fermented foods play in our diet and overall health, this second edition demonstrates the current knowledge of fermented food production and reflects the growing credibility of probiotics in health maintenance.
Author : B.J.B. Wood
Publisher : Springer Science & Business Media
ISBN 13 : 1461535220
Total Pages : 495 pages
Book Rating : 4.4/5 (615 download)
Download or read book The Lactic Acid Bacteria:Volume 1 written by B.J.B. Wood and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical Background lowe my interest in the lactic acid bacteria (LAB) to the late Dr Cyril Rainbow, who introduced me to their fascinating world when he offered me a place with him to work for a PhD on the carbohydrate meta bolism of some lactic rods isolated from English beer breweries by himself and others, notably Dr Dora Kulka. He was particularly interested in their preference for maltose over glucose as a source of carbohydrate for growth, expressed in most cases as a more rapid growth on the disaccharide, but one isolate would grow only on maltose. Eventually, we showed that maltose was being utilised by 'direct fermen tation' as the older texts called it, specifically by the phosphorolysis which had first been demonstrated for maltose by Doudoroff and his associates in their work on maltose metabolism by a strain of Neisseria meningitidis. I began work on food fermentations when I came to Strathclyde University, and I soon found myself involved again with the bacteria which I had not touched since completing my doctoral thesis. In 1973 lG. Carr, C. V. Cutting and G. c. Whiting organised the 4th Long Ashton Symposium Lactic Acid Bacteria in Beverages and Food and from my participation in that excellent conference arose a friendship with Geoff Carr. The growing importance of these bacteria was subsequently confirmed by the holding, a decade later, of the first of the Wageningen Conferences on the LAB.
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4./5 ( download)
Download or read book The Wild Fermentation Revolution written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-10 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into a transformative culinary journey with "The Wild Fermentation Revolution," the essential guide for anyone looking to unlock the ancient secrets of fermentation. This captivating read transports you into the world of living foods, where each page-turned is a step closer to mastering the art of crafting vibrant, gut-boosting ferments from the comfort of your own home. The adventure begins by unveiling the mystical microcosm of wild fermentation, demystifying indigenous microbes and their pivotal roles across various cultures. Discover the intricate dance between yeasts, bacteria, and fungi that has captivated humanity since prehistoric times, influencing culinary arts and preservation methods across the globe. As you delve into the chapters, your senses will be tantalized by the science and nutritional alchemy of fermented foods. Learn how to harness the power of natural preservation and gain insights into selecting substrates, as you become one with the environmental terroir that shapes the unique flavors and textures of your creations. "The Wild Fermentation Revolution" doubles as a comprehensive manual and an adventurous cook's dream, offering practical steps to set up your personal kitchen laboratory. Equipment, sanitation, monitoring, and troubleshooting are covered in rich detail to ensure every batch of your ferments is successful. Embark on a savory exploration of lacto-fermented vegetables, artisanal cheeses, and ancient beverages like kombucha and tepache. Grains and proteins transform before your eyes into nourishing sourdough, tangy yogurts, and succulent preserved meats. Even the delicate art of fermenting fruits is made simple and exciting, with practical applications for vinegars, shrubs, and chutneys that will revolutionize your pantry. Looking beyond the plate, the book delves into the symbiotic cultures of bacteria and yeasts, their health benefits, and the ethical implications of using fermentation for sustainability and food security. It's not just about the food; it's about the vibrant community and cultural exchange that fermentation fosters, uniting like-minded individuals in workshops and gatherings that celebrate the diversity and storytelling behind each ferment. From foraging to the future potentials of fermentation in the global market, this book will equip you with a diverse array of recipes, from basic to advanced, perfect for every skill level. The quest concludes with a vision of the future that will leave you inspired and eager to advocate for the revival of these time-honored traditions. "The Wild Fermentation Revolution" is more than just a guide—it's an invitation to take part in a movement that's as delicious as it is enlightening. Begin your fermenting odyssey today, and uncover the transformative power of microbes that are waiting to turn ordinary ingredients into extraordinary gastronomic treasures.
Author :
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Hahnemannian Monthly written by and published by . This book was released on 1904 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hans Zinsser
Publisher :
ISBN 13 :
Total Pages : 1084 pages
Book Rating : 4.:/5 (45 download)
Download or read book A Textbook of Bacteriology written by Hans Zinsser and published by . This book was released on 1927 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daijie Chen
Publisher : World Scientific
ISBN 13 : 9813225173
Total Pages : 296 pages
Book Rating : 4.8/5 (132 download)
Download or read book Brief History Of Bacteria, A: The Everlasting Game Between Humans And Bacteria written by Daijie Chen and published by World Scientific. This book was released on 2017-12-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how pathogenic bacteria cause diseases, how the human immune system launches timely and effective defense mechanisms against bacterial infection, why the discovery and application of penicillin and streptomycin are so important, how scientists have created medicines to defeat bacteria, and why these bacteria might outsmart modern medicine.On the other hand, bacteria can be beneficial to humans: some bacteria live in harmony with the human body, and they are indispensable to our health. They also help in refining biological energy in the post-fossil fuel era, and in producing fermented food.With accessible language, illustrations and comics, this book tells the story of our tumultuous relationship with bacteria and how it has shaped history.
Author : Shymaa Enany
Publisher : BoD – Books on Demand
ISBN 13 : 1789233860
Total Pages : 180 pages
Book Rating : 4.7/5 (892 download)
Download or read book Probiotics written by Shymaa Enany and published by BoD – Books on Demand. This book was released on 2018-07-04 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve inflammatory bowel disease, and prevent cancer. In this book, we present specialists with experience in the field of probiotics exploring their current knowledge and their future prospects.
