Feed Composition

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Tables of composition and nutritional value of feed materials

Author : D. Sauvant
Publisher : BRILL
ISBN 13 : 9086866689
Total Pages : 304 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Tables of composition and nutritional value of feed materials by : D. Sauvant

Download or read book Tables of composition and nutritional value of feed materials written by D. Sauvant and published by BRILL. This book was released on 2023-09-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.

Tables of Composition and Nutritional Value of Feed Materials

Author : Institut national de la recherche agronomique (France)
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Tables of Composition and Nutritional Value of Feed Materials by : Institut national de la recherche agronomique (France)

Download or read book Tables of Composition and Nutritional Value of Feed Materials written by Institut national de la recherche agronomique (France) and published by . This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

United States-Canadian Tables of Feed Composition

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309078221
Total Pages : 0 pages
Book Rating : 4.0/5 (782 download)

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Book Synopsis United States-Canadian Tables of Feed Composition by : National Research Council

Download or read book United States-Canadian Tables of Feed Composition written by National Research Council and published by National Academies Press. This book was released on 1982-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feed and Feeding Practices in Aquaculture

Author : D. Allen Davis
Publisher : Woodhead Publishing
ISBN 13 : 0128229926
Total Pages : 472 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Feed and Feeding Practices in Aquaculture by : D. Allen Davis

Download or read book Feed and Feeding Practices in Aquaculture written by D. Allen Davis and published by Woodhead Publishing. This book was released on 2022-05-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. Includes new research information on using feed to enhance the sensory qualities of fish Presents the latest research in aquafeed and processing Provides the latest information on regulatory issues regarding feed and fish health

Animal Feed Formulation

Author : Gene M. Pesti
Publisher : Springer Science & Business Media
ISBN 13 : 9780442013356
Total Pages : 184 pages
Book Rating : 4.0/5 (133 download)

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Book Synopsis Animal Feed Formulation by : Gene M. Pesti

Download or read book Animal Feed Formulation written by Gene M. Pesti and published by Springer Science & Business Media. This book was released on 1993-02-28 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation applies a well-tested, easy-to-use computer program called UFFDA that illustrates the principles of least-cost food formulation. Developed in a cooperative effort by the Departments of Poultry Science and Agricultural and Applied Economics at the University of Georgia, UFFDA is menu-driven software that has the editing capabilities of a spreadsheet program for altering the ingredient and nutrient matrix. The book begins by solving a simple ration-balancing problem, providing step-by-step instructions with the computer program that any user - even one without computer training - can readily follow. It then discusses specific feed formulation techniques in terms of their practical applications and economic implications. Included are such techniques as sensitivity analysis, parametric cost and nutrient ranging, optimum-density formulation, multi-blending, and risk analysis, among others. Applying these and other techniques using the special features of UFFDA, users can select the proper ingredients, adjust proportions among nutrients, determine which feeds might require scarce ingredients, consider the risks involved in dealing with ingredients with below-average compositions, and ultimately determine the costs and nutritional content of various feed formulations. The program can be applied to determining feed formulations for any animal, including sheep, beef and dairy cattle, swine, turkeys, broilers, catfish, and horses. Practitioners who are growing animals will be able to maximize the nutritional content of their feed while keeping costs down. Professionals working in feed-mixing companies will be able to maximize profits by offering products composed of low-cost ingredients that are also of good nutritional value. Students will gain a firm background in nutritional and economic concepts, insight into how to apply them to practical problems, and an understanding of the way good nutrition and good value can be achieved by applying the latest computer technology.

Feed Composition

Author : Great Britain. Standing Committee on Tables of Feed Composition
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Feed Composition by : Great Britain. Standing Committee on Tables of Feed Composition

Download or read book Feed Composition written by Great Britain. Standing Committee on Tables of Feed Composition and published by . This book was released on 1992 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hays. High temperature dried green crops. Straws. Fresh herbages and forages fed fresh. Silages. Energy feeds. Protein supplements.

United States-Canadian Tables of Feed Composition, Nutritional Data for United States and Canadian Feeds

Author : National Research Council (U.S.). Committee on Animal Nutrition
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis United States-Canadian Tables of Feed Composition, Nutritional Data for United States and Canadian Feeds by : National Research Council (U.S.). Committee on Animal Nutrition

Download or read book United States-Canadian Tables of Feed Composition, Nutritional Data for United States and Canadian Feeds written by National Research Council (U.S.). Committee on Animal Nutrition and published by . This book was released on 1969 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Directory of Feeds & Feed Ingredients

Author : Charles A. Macgregor
Publisher : Hoard's Dairyman Books
ISBN 13 : 9780932147349
Total Pages : 100 pages
Book Rating : 4.1/5 (473 download)

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Book Synopsis Directory of Feeds & Feed Ingredients by : Charles A. Macgregor

Download or read book Directory of Feeds & Feed Ingredients written by Charles A. Macgregor and published by Hoard's Dairyman Books. This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progress Report for the Years

Author : Canada. Department of Agriculture. Division of Chemistry
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Progress Report for the Years by : Canada. Department of Agriculture. Division of Chemistry

Download or read book Progress Report for the Years written by Canada. Department of Agriculture. Division of Chemistry and published by . This book was released on 1915 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Composition and Analysis

Author : A. K. Haghi
Publisher : CRC Press
ISBN 13 : 1482231662
Total Pages : 416 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Food Composition and Analysis by : A. K. Haghi

Download or read book Food Composition and Analysis written by A. K. Haghi and published by CRC Press. This book was released on 2014-05-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of me

Production Research Report

Author :
Publisher :
ISBN 13 :
Total Pages : 1042 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Production Research Report by :

Download or read book Production Research Report written by and published by . This book was released on 1957 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:

First International Symposium, Feed Composition, Animal Nutrient Requirements, and Computerization of Diets

Author : Paul V. Fonnesbeck
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis First International Symposium, Feed Composition, Animal Nutrient Requirements, and Computerization of Diets by : Paul V. Fonnesbeck

Download or read book First International Symposium, Feed Composition, Animal Nutrient Requirements, and Computerization of Diets written by Paul V. Fonnesbeck and published by . This book was released on 1977 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrient Requirements of Laboratory Animals,

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council

Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Estimation of the Composition of Beef Carcasses and Cuts

Author : O. G. Hankins
Publisher :
ISBN 13 :
Total Pages : 1266 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Estimation of the Composition of Beef Carcasses and Cuts by : O. G. Hankins

Download or read book Estimation of the Composition of Beef Carcasses and Cuts written by O. G. Hankins and published by . This book was released on 1946 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

IFI Tables of Feed Composition

Author : Paul V. Fonnesbeck
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis IFI Tables of Feed Composition by : Paul V. Fonnesbeck

Download or read book IFI Tables of Feed Composition written by Paul V. Fonnesbeck and published by . This book was released on 1984 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Composition Modulation of Catalytic Reactors

Author : P L Silverton
Publisher : CRC Press
ISBN 13 : 9789056991067
Total Pages : 650 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis Composition Modulation of Catalytic Reactors by : P L Silverton

Download or read book Composition Modulation of Catalytic Reactors written by P L Silverton and published by CRC Press. This book was released on 1998-11-26 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Composition modulation is a method of operating a catalytic reactor to improve catalyst activity or selectivity and has been under study for more than 25 years. In the last few years, several commercial applications have been realized and more will certainly appear. A large international research literature now exists. This book examines this literature and attempts to organize and analyze it with the intent of identifying the magnitude of improvements possible, why modulation is effective, and what questions remain unanswered. Topics include hydrogenation, oxidation, reduction, and polymerization reactions for NOX, SOX, NH3, and hydrocarbons.

United States-Canadian Tables of Feed Composition

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309078221
Total Pages : 0 pages
Book Rating : 4.0/5 (782 download)

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Book Synopsis United States-Canadian Tables of Feed Composition by : National Research Council