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Fao Who International Workshop On Fruits And Vegetables In Preparation For The International Year Of Fruits And Vegetables 2021
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251348243 Total Pages :56 pages Book Rating :4.2/5 (513 download)
Book Synopsis FAO/WHO International Workshop on Fruits and Vegetables in preparation for the International Year of Fruits and Vegetables 2021 by : Food and Agriculture Organization of the United Nations
Download or read book FAO/WHO International Workshop on Fruits and Vegetables in preparation for the International Year of Fruits and Vegetables 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-08-18 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: In view of the upcoming International Year of Fruits and Vegetables (IYFV) to be observed in 2021, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) organized the FAO/WHO International Workshop on Fruits and Vegetables 2020. The aim was to review global evidence surrounding the effectiveness of interventions and the policy, programmatic and scientific advances in the decades since the Joint FAO/WHO Workshop on Fruit and Vegetables for Health (Kobe, Japan, 2004). The overall goal of the FAO/WHO International Workshop on Fruits and Vegetables 2020 was to develop evidence-based, actionable recommendations for future policies, laws, regulations and programmes aiming to improve F&V consumption, production and value chains.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251337098 Total Pages :81 pages Book Rating :4.2/5 (513 download)
Book Synopsis Fruit and vegetables – your dietary essentials by : Food and Agriculture Organization of the United Nations
Download or read book Fruit and vegetables – your dietary essentials written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-12-15 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251355118 Total Pages :26 pages Book Rating :4.2/5 (513 download)
Book Synopsis Promoting safe and adequate fruit and vegetable consumption to improve health by : Food and Agriculture Organization of the United Nations
Download or read book Promoting safe and adequate fruit and vegetable consumption to improve health written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO and the World Health Organization (WHO) recommend a daily fruit and vegetable (F&V) intake of at least 400 grams/adult. However, low F&V intake has become a global public health problem. The promotion of F&Vs in the International Year of Fruits and Vegetables emphasizes unprocessed or minimally processed F&Vs, which are highly beneficial to health. However, processing can improve food safety, especially from microbiological contamination, and reduce loss and waste. Conversely, F&Vs which are highly processed can undermine the health benefits of F&V consumption.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251350892 Total Pages :130 pages Book Rating :4.2/5 (513 download)
Book Synopsis FAO publications catalogue 2021 by : Food and Agriculture Organization of the United Nations
Download or read book FAO publications catalogue 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-19 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251355126 Total Pages :26 pages Book Rating :4.2/5 (513 download)
Book Synopsis Promoting fruit and vegetable consumption by : Food and Agriculture Organization of the United Nations
Download or read book Promoting fruit and vegetable consumption written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-20 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global fruit and vegetable (F&V) production and consumption are significantly below the threshold needed to meet the FAO and World Health Organization (WHO) recommended F&V intake. In 2017, approximately 4 million premature deaths globally were attributable to insufficient F&V consumption. Globally, very few policy actions specifically promote F&V consumption beyond school-based interventions. Communication and behavior change interventions are insufficient on their own. International evidence suggests that fiscal policies, and policies and programmes that increase access to fresh F&Vs through mobile produce markets can be effective in increasing F&V consumption.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251355134 Total Pages :26 pages Book Rating :4.2/5 (513 download)
Book Synopsis Promoting fruit and vegetable value chains to improve supply and consumption by : Food and Agriculture Organization of the United Nations
Download or read book Promoting fruit and vegetable value chains to improve supply and consumption written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-21 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policies with a focus on fruits and vegetables (F&Vs) need special consideration because of the high perishability and susceptibility of F&Vs to waste and loss, high labour demand, yield variations, and high consumer prices. Factors that limit the availability and affordability of F&Vs include low production and productivity, the loss of agrobiodiversity, inadequate technology, logistics and infrastructure, weak organizational, business and technical skills, and inefficient market linkages across the supply chain. Many value chains for F&Vs need improvements, investments and shortening as well as gender-responsive approaches, including gender-sensitive investments, to achieve better producer prices, lower risk and higher quality, especially for small farmers.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251347190 Total Pages :130 pages Book Rating :4.2/5 (513 download)
Book Synopsis The effectiveness of policies and programmes promoting fruits and vegetables by : Food and Agriculture Organization of the United Nations
Download or read book The effectiveness of policies and programmes promoting fruits and vegetables written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-27 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inadequate fruit and vegetable intake is a substantial contributor to the international burden of disease. Low fruit and vegetable intake is ranked among the leading dietary risk factors for mortality across low, middle, and high-income countries. But food decisions are complex. As a result, the reasons why people do not eat enough fruits and vegetables are complex. This paper, prepared as a contribution and input to the the FAO/WHO international workshop on fruits and vegetables 2020, reviews the challenges, opportunities and recommendations to develop effective policies and programmes promoting fruits and vegetables, from production to comsumption.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251364443 Total Pages :45 pages Book Rating :4.2/5 (513 download)
Book Synopsis 2021 Annual Report – Plant Production and Protection by : Food and Agriculture Organization of the United Nations
Download or read book 2021 Annual Report – Plant Production and Protection written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-30 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2021 Annual Report – Plant Production and Protection provides in-depth information, key facts and figures from the FAO Plant Production and Protection Division (NSP).
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251347182 Total Pages :88 pages Book Rating :4.2/5 (513 download)
Book Synopsis Promoting sustainable and inclusive value chains for fruits and vegetables – Policy review by : Food and Agriculture Organization of the United Nations
Download or read book Promoting sustainable and inclusive value chains for fruits and vegetables – Policy review written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-27 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The persistence of undernutrition and the increasing levels of overweight and obesity worldwide (with their associated societal costs) are calling for a transformation of food systems towards healthier diets. Fruits and vegetables are key components of a healthy diet; however, their consumption is considerably below the minimal levels recommended by the World Health Organization (WHO). This underconsumption is particularly pronounced in low- and middle-income countries and among low-income socio-economic groups in all countries. This paper uses the value chain approach to analyze the factors that affect the availability and affordability of fruits and vegetables. It examines major challenges across the value chain and identifies opportunities for improvement as seen through a nutrition-sensitive lens. Factors that negatively affect the availability and affordability of fruits and vegetables discussed in this paper include low production and productivity, the loss of agrobiodiversity, inadequate technology, logistics and infrastructure, weak organizational, business, and technical skills, and inefficient market linkages across the supply chain. The paper proposes a number of policy recommendations based on insights from documented cases of good practices and on lessons learned in domestic and export-oriented value chains. The paper makes a case for reviving native, underutilized, and neglected fruit and vegetable varieties to improve nutrition and increase agrobiodiversity. In addition, short value chains delivering to local markets are recommended as a resilience strategy for smallscale producers and low-income consumers in the face of climatic and economic shocks.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251347204 Total Pages :40 pages Book Rating :4.2/5 (513 download)
Book Synopsis Effects of fruit and vegetable intakes on direct and indirect health outcomes by : Food and Agriculture Organization of the United Nations
Download or read book Effects of fruit and vegetable intakes on direct and indirect health outcomes written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-27 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This background paper summarizes the evidence on the effects of fruits and vegetable intakes on direct and indirect health outcomes. Modeling and observational research studies have reported benefits to sustainability outcomes and a reduction of inequities in food systems with the production of fruits and vegetables grown within agroecological systems and distributed through short supply chains. Such systems require protection from large-scale monocropping and industrial methods of food production and supply.
Author :Food and Agriculture Organization (FAO) Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251052686 Total Pages :0 pages Book Rating :4.0/5 (526 download)
Book Synopsis Fruit and Vegetables for Health by : Food and Agriculture Organization (FAO)
Download or read book Fruit and Vegetables for Health written by Food and Agriculture Organization (FAO) and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHO and FAO held their first joint workshop Fruit and Vegetables for Health at the WHO Centre for Health Development in Kobe, Japan, on 1-3 September 2004. The overall goal of the workshop was to develop a draft framework to guide the development of cost-efficient and effective interventions to promote adequate consumption of fruit and vegetables in Member States. The expected outcomes of the workshop were a series of background papers prepared by experts and the elaboration and endorsement by participants of a draft framework to guide effective fruit and vegetable promotion interventions at national level, taking the whole cchain from production to consumption into account (i.e. production, trade, post-harvest handling, processing, distribution, marketing, procurement, preparation and consumption of fruit and vegetables).
Author :Food and Agriculture Organization of the United Nations Publisher : ISBN 13 :9789251338049 Total Pages :82 pages Book Rating :4.3/5 (38 download)
Book Synopsis The International Year of Fruits and Vegetables, 2021, Background Paper (Arabic Edition) by : Food and Agriculture Organization of the United Nations
Download or read book The International Year of Fruits and Vegetables, 2021, Background Paper (Arabic Edition) written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2021-04-30 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Year of Fruits and Vegetables 2021 aims to raise awareness of, direct policy attention to, and share good practices on the benefits of fruit and vegetable consumption. This background paper outlines the benefits of fruit and vegetable consumption, and examines the the fruit and vegetable sector from a food systems approach.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251343292 Total Pages :182 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food and Agriculture 2021 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925135412X Total Pages :46 pages Book Rating :4.2/5 (513 download)
Book Synopsis Crop Prospects and Food Situation #4, December 2021 by : Food and Agriculture Organization of the United Nations
Download or read book Crop Prospects and Food Situation #4, December 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-02 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO assesses that globally 44 countries, including 33 in Africa, nine in Asia and two in Latin America and the Caribbean, are in need of external assistance for food. Food insecurity conditions are of grave concern in parts of East Africa due to conflict and drought conditions, while in West Africa, food insecurity is foreseen to worsen to alarming levels in 2022 underpinned by shortfalls in agricultural production and persisting conflicts.
Book Synopsis Fruit and Vegetables for Health by : Food and Agriculture Organization of the United Nations
Download or read book Fruit and Vegetables for Health written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2005 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251340714 Total Pages :245 pages Book Rating :4.2/5 (513 download)
Book Synopsis The impact of disasters and crises on agriculture and food security: 2021 by : Food and Agriculture Organization of the United Nations
Download or read book The impact of disasters and crises on agriculture and food security: 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-17 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251304955 Total Pages :241 pages Book Rating :4.2/5 (513 download)
Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations
Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
