Fantastic Fondue for Entertaining and Special Occasions

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Publisher :
ISBN 13 : 9780760750377
Total Pages : 72 pages
Book Rating : 4.7/5 (53 download)

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Book Synopsis Fantastic Fondue for Entertaining and Special Occasions by : Becky Johnson

Download or read book Fantastic Fondue for Entertaining and Special Occasions written by Becky Johnson and published by . This book was released on 2003 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fabulous Fondue

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Publisher : Lorenz Books
ISBN 13 : 9780754825685
Total Pages : 0 pages
Book Rating : 4.8/5 (256 download)

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Book Synopsis Fabulous Fondue by : Becky Johnson

Download or read book Fabulous Fondue written by Becky Johnson and published by Lorenz Books. This book was released on 2013-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stylish, tasty and simple to prepare, it is no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in the kitchen. Ideal for informal dinner parties, fondues also make a fun weekday family meal, and are perfect for impromptu suppers. Find out how to prepare all sorts of fondues, from Dolcelatte Fonduta with Rosemary Skewers to Crème Anglaise with Raspberry Meringues. There are ideas, too, for hot oil and simmering stock fondues, and you'll also discover all sorts of dunkable dippers, from spicy fish fritters and Moroccan meatballs to spring rolls and banana fritters. With 20 fabulous step-by-step recipes, advice on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and eating.

The Everything Fondue Party Book

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Publisher : Simon and Schuster
ISBN 13 : 1605503142
Total Pages : 341 pages
Book Rating : 4.6/5 (55 download)

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Book Synopsis The Everything Fondue Party Book by : Belinda Hulin

Download or read book The Everything Fondue Party Book written by Belinda Hulin and published by Simon and Schuster. This book was released on 2006-09-17 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring advice from decadent appetizers to exciting decorations, this guide is everything you need for create the perfect fondue party! Do you remember fondue? It's back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue's 1970's heyday, The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include: -Broth fondues for dinner -Dessert fondues (and yes, this means chocolate!) -Cheese fondues for appetizers -Cocktail suggestions to match your theme -Planning your perfect fondue party décor Impress your guests with a fabulous fondue party! Let The Everything Fondue Party Book help you dip into an evening's worth of delicious food, friends, and fondue!

The Well Plated Cookbook

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Publisher : Penguin
ISBN 13 : 0525541160
Total Pages : 322 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Well Plated Cookbook by : Erin Clarke

Download or read book The Well Plated Cookbook written by Erin Clarke and published by Penguin. This book was released on 2020-08-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.

The Simple Bites Kitchen

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Publisher : Penguin
ISBN 13 : 0735232970
Total Pages : 288 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis The Simple Bites Kitchen by : Aimee Wimbush-Bourque

Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.

Dip Into Something Different

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Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780979728303
Total Pages : 0 pages
Book Rating : 4.7/5 (283 download)

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Book Synopsis Dip Into Something Different by : Melting Pot Restaurants

Download or read book Dip Into Something Different written by Melting Pot Restaurants and published by Favorite Recipes Press (FRP). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.

Fondue

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Publisher : Harper Collins
ISBN 13 : 9780688158668
Total Pages : 246 pages
Book Rating : 4.1/5 (586 download)

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Book Synopsis Fondue by : Rick Rodgers

Download or read book Fondue written by Rick Rodgers and published by Harper Collins. This book was released on 1998-01-21 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining. If you love the classic cheese version, try dipping cooked shrimp or artichoke hearts into Italian Fontina and Porcini Fondue; or vegetables and apples into Gorgonzola, Port, and Walnut Fondue. Dunk focaccia or Italian salami into Sun-Dried Tomato Pizza Fondue, bite-sized cubes of bread or even chicken breast into Classic Swiss Fondue, made with three cheeses for a deliciously authentic masterpiece. Meat lovers will go for Fondue Bourguignonne, where chunks of table-fried meats (or poultry or fish) are dipped into a variety of quick-to-make sauces. Serve boneless leg of lamb with Balsamic Vinegar-Mint Sauce or turkey breast with Cranberry-Lime Mayonnaise. Many Asian cuisines have their own versions of fondue that are popular choices for communal meals. Known as hot pots, they're an exotic mix of ingredients in a special savory stock. Try the famous Japanese version, Shabu-Shabu, with paper-thin slices of beef and a sesame dipping sauce, or the Classic Chrysan themum Hot Pot, composed of a variety of meats and fish to be dipped in a soy-sherry sauce. For the confirmed dessert fanatic, nothing will please the palate more than sweet and rich tastes from your fondue pot. The choices are intoxicating-fresh strawberries, pineapples, and cherries, and chunks of pound cake can be swirled into Classic Chocolate Fondue. A sinful concoction of peanut butter and milk chocolate is made to be savored with bananas or brownies. And who can resist dipping a cookie or two in Venetian Espresso Fondue? Intense in taste and flavors, innovative in form and preparation, fondue is the way we want to eat today.

Fondue Frenzy

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (581 download)

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Book Synopsis Fondue Frenzy by : The Bakery Boutique Ishi

Download or read book Fondue Frenzy written by The Bakery Boutique Ishi and published by Independently Published. This book was released on 2023-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondue is a classic and versatile dish that has been enjoyed for centuries. It's the perfect way to bring people together, both in celebration and just for fun. With Fondue Frenzy: 96 Creative Recipes for Every Occasion, author Sylvia Karsch-Kleber takes fondue to a whole new level of deliciousness. From savory to sweet, this cookbook offers a wealth of exciting recipes for indulging in fondue. From the classic Swiss cheese fondue, to a tropical coconut pineapple fondue, to a decadent chocolate fondue with fresh strawberries, this cookbook provides a plethora of creative and exciting recipes to satisfy any occasion. This book begins with a friendly introduction to fondue, explaining its basic components and its traditional preparation. Sylvia then provides helpful information on selecting the best cheeses, wines and oils, as well as advice on the correct preparation of fruits and vegetables for fondue. She also includes a chapter titled "Alt-Fondue" with recipes for dishes like Asian-style fondue with dumplings, and a Mexican tres leches fondue. There are even fusion fondue dishes for a unique and flavorful culinary experience. To make sure everyone has something to enjoy, there are several vegetarian-friendly options included as well. From there, it's onto a wide variety of recipes. Included are unique and creative fondue dishes like a Honey Walnut Brie, a Caramelized Onion Blue Cheese, and an Italian Sausage Olive Oil Fondue. There are even recipes for breakfast fondues, like an Apple Banana Cheese Fondue or an Asparagus Prosciutto Fondue. At the end of the book, Sylvia offers a collection of delicious accompaniments for each fondue dish. These choices range from traditional breads like the classic sourdough to more unusual accompaniments such as broccoli, boiled potatoes, and asparagus spears. She even includes recipes for fun dipping sauces like a horseradish-mayonnaise and a creamy cilantro-lime. Fondue Frenzy: 96 Creative Recipes for Every Occasion is sure to transform the way you think about this timeless dish. Whether you're looking for something special to serve for a dinner party or a unique treat to make for a special occasion, this cookbook provides plenty of delicious fondue recipes for all occasions. So grab your fondue pots, and let Sylvia take you on a flavorful journey with Fondue Frenzy!

Fantastic Fondue Recipes

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Author :
Publisher : Independently Published
ISBN 13 : 9781098530747
Total Pages : 90 pages
Book Rating : 4.5/5 (37 download)

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Book Synopsis Fantastic Fondue Recipes by : Anthony Boundy

Download or read book Fantastic Fondue Recipes written by Anthony Boundy and published by Independently Published. This book was released on 2019-05-13 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love sharing fun foods with others? Nothing brings a hungry group of friends or family together faster than a fondue party. You can use the fondue pot for regular meals, too.Fondues were originally served in Switzerland, and at that time they mainly used melted cheese in one pot, heated with a candle. They dipped bread into the pot using long-stemmed fondue forks. Much of that remains the same today, except there are SO many different sauces and SO many different things used for dipping. Would you like to integrate fondue treats into your recipes at home?If so, you've come to the right place. This cookbook has all kinds of fondue ideas for you. Fondue is crowd-pleasing, fun and easy. It brings everyone together to the same pot of dipping sauce, and the experience can be fun for kids and adults alike. Some of these recipes include alcohol, clearly marked, and those are adults-only fondues. Invite some friends over this week and have a fondue party! They're a blast!

Gourmet Grub: Fondue!: From Cheese to Chocolate, the Best Fondue Recipes for All Occasions

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Author :
Publisher : Independently Published
ISBN 13 : 9781797029429
Total Pages : 112 pages
Book Rating : 4.0/5 (294 download)

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Book Synopsis Gourmet Grub: Fondue!: From Cheese to Chocolate, the Best Fondue Recipes for All Occasions by : Stephanie Sharp

Download or read book Gourmet Grub: Fondue!: From Cheese to Chocolate, the Best Fondue Recipes for All Occasions written by Stephanie Sharp and published by Independently Published. This book was released on 2019-02-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who would have thought that a simple dip could actually become a cuisine on its own? Since the Swiss first created the fondue, which was then a humble peasant dish, it soon became a phenomenon. Nowadays, it's more than just about gooey plain cheese. Different cuisines have their own take on concocting a delicious fondue and serving it with a variety of dippers as part of a scrumptious buffet spread. From American chocolate fondue to the meat fondue of the French and the broth fondue of the Asians, it is easy to get lost in this culinary breakthrough. But don't worry because we have a couple of delectable fondue recipes that could set off the mood for you. Who knows? You just might be able to set up your own fondue party and impress everyone.

Ready for Dessert

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Publisher : Ten Speed Press
ISBN 13 : 1607743655
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Ready for Dessert by : David Lebovitz

Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Fondue

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Author :
Publisher : Lorenz Books
ISBN 13 : 9780754809753
Total Pages : 0 pages
Book Rating : 4.8/5 (97 download)

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Book Synopsis Fondue by : Becky Johnson

Download or read book Fondue written by Becky Johnson and published by Lorenz Books. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a fabulous range of fondue recipes, mouth-watering foods for dipping and a whole host of practical tips and techniques, this is the perfect guide to this fun way of entertaining and eating.

The Artful Year

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Publisher : Shambhala Publications
ISBN 13 : 0834840375
Total Pages : 369 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis The Artful Year by : Jean Van't Hul

Download or read book The Artful Year written by Jean Van't Hul and published by Shambhala Publications. This book was released on 2016-11-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the seasons provides a wonderful opportunity to embrace creativity together as a family. It’s also a fun way to decorate for, prepare for, and learn about the holidays we celebrate. In The Artful Year, you’ll find a year’s worth of art activities, crafts, recipes, and more to help make each season special. These artful explorations are more than just craft projects—they are ways for your family to create memories and mementos and develop creatively, all while exploring nature, new ideas, and traditions. The book includes: • Arts and crafts, using the materials, colors, and themes of the season • Ideas and decorations for celebrating the holidays together • Favorite seasonal recipes that are fun for children to help make (and eat!) • Suggested reading lists of children’s picture books about the seasons and holidays The 175+ activities in this book are perfect for children ages one to eight, and for creating traditions that appeal to all ages.

Fondue

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Author :
Publisher : WeldonOwn+ORM
ISBN 13 : 1681882086
Total Pages : 267 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Fondue by : Bob Simmons

Download or read book Fondue written by Bob Simmons and published by WeldonOwn+ORM. This book was released on 2012-10-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

The New Fondue Cookbook

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Publisher : Simon and Schuster
ISBN 13 : 1507214464
Total Pages : 160 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The New Fondue Cookbook by : Adams Media

Download or read book The New Fondue Cookbook written by Adams Media and published by Simon and Schuster. This book was released on 2020-12-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favorites! Make your next fondue dinner party better than ever with these 100 delicious and easy fondue recipes. In The New Fondue Cookbook you’ll find classic favorites as well as new, unique ideas that all your guests will love. You can finally make the most out of your fondue set with these truly tasty, ooey-gooey, melted cheeses and chocolates that will have your stomach rumbling in no time!

The Best Fondue Cookbook

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Author :
Publisher : Lorenz Books
ISBN 13 : 9780754818366
Total Pages : 0 pages
Book Rating : 4.8/5 (183 download)

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Book Synopsis The Best Fondue Cookbook by : Becky Johnson

Download or read book The Best Fondue Cookbook written by Becky Johnson and published by Lorenz Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a fabulous range of 20 fondue recipes, plus delicious foods for dipping, essential information on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning colour photographs, The Best Fondue Cookbook is the perfect practical and inspirational guide to this easy way of entertaining and eating.

The Southern Living Party Cookbook

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Author :
Publisher : Time Home Entertainment
ISBN 13 : 0848759109
Total Pages : 666 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Southern Living Party Cookbook by : Elizabeth Heiskell

Download or read book The Southern Living Party Cookbook written by Elizabeth Heiskell and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.