Fondue

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Fondue

Author : Rick Rodgers
Publisher : Harper Collins
ISBN 13 : 9780688158668
Total Pages : 246 pages
Book Rating : 4.1/5 (586 download)

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Book Synopsis Fondue by : Rick Rodgers

Download or read book Fondue written by Rick Rodgers and published by Harper Collins. This book was released on 1998-01-21 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining. If you love the classic cheese version, try dipping cooked shrimp or artichoke hearts into Italian Fontina and Porcini Fondue; or vegetables and apples into Gorgonzola, Port, and Walnut Fondue. Dunk focaccia or Italian salami into Sun-Dried Tomato Pizza Fondue, bite-sized cubes of bread or even chicken breast into Classic Swiss Fondue, made with three cheeses for a deliciously authentic masterpiece. Meat lovers will go for Fondue Bourguignonne, where chunks of table-fried meats (or poultry or fish) are dipped into a variety of quick-to-make sauces. Serve boneless leg of lamb with Balsamic Vinegar-Mint Sauce or turkey breast with Cranberry-Lime Mayonnaise. Many Asian cuisines have their own versions of fondue that are popular choices for communal meals. Known as hot pots, they're an exotic mix of ingredients in a special savory stock. Try the famous Japanese version, Shabu-Shabu, with paper-thin slices of beef and a sesame dipping sauce, or the Classic Chrysan themum Hot Pot, composed of a variety of meats and fish to be dipped in a soy-sherry sauce. For the confirmed dessert fanatic, nothing will please the palate more than sweet and rich tastes from your fondue pot. The choices are intoxicating-fresh strawberries, pineapples, and cherries, and chunks of pound cake can be swirled into Classic Chocolate Fondue. A sinful concoction of peanut butter and milk chocolate is made to be savored with bananas or brownies. And who can resist dipping a cookie or two in Venetian Espresso Fondue? Intense in taste and flavors, innovative in form and preparation, fondue is the way we want to eat today.

Fondue

Author : Lenny Rice
Publisher : Ten Speed Press
ISBN 13 : 1607742411
Total Pages : 130 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Fondue by : Lenny Rice

Download or read book Fondue written by Lenny Rice and published by Ten Speed Press. This book was released on 2012-04-25 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition--all in one fondue pot. You'll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue. Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere. "Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations." -Oakland Tribune

Fondues and Hot Pots

Author : Susan Fuller Slack
Publisher : Penguin
ISBN 13 : 9781557883698
Total Pages : 260 pages
Book Rating : 4.8/5 (836 download)

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Book Synopsis Fondues and Hot Pots by : Susan Fuller Slack

Download or read book Fondues and Hot Pots written by Susan Fuller Slack and published by Penguin. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.

The Complete Idiot's Guide to Fondues And Hot Dips

Author : Ellen Brown
Publisher : Penguin
ISBN 13 : 1440626073
Total Pages : 255 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis The Complete Idiot's Guide to Fondues And Hot Dips by : Ellen Brown

Download or read book The Complete Idiot's Guide to Fondues And Hot Dips written by Ellen Brown and published by Penguin. This book was released on 2006-11-07 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time

Essential Fondue Cookbook

Author : Erin Harris
Publisher : Rockridge Press
ISBN 13 : 9781646117314
Total Pages : pages
Book Rating : 4.1/5 (173 download)

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Book Synopsis Essential Fondue Cookbook by : Erin Harris

Download or read book Essential Fondue Cookbook written by Erin Harris and published by Rockridge Press. This book was released on 2020-05-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Can-do fondue cookbook--75 recipes for easy-cheesy party fun What's better than a dinner party centered around a bubbling pot of delectable, melted goodness? The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life. Start by learning all of the important tips for throwing a fondue gathering--from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you'll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy. Check out what else this fondue cookbook includes: Fondues and don'ts--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Beyond conventional--Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne. Cheese wisely--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant. Treat yourself and your guests to the tasty flavors found in this essential fondue cookbook.

Fondue

Author : Bob Simmons
Publisher : WeldonOwn+ORM
ISBN 13 : 1681882086
Total Pages : 267 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Fondue by : Bob Simmons

Download or read book Fondue written by Bob Simmons and published by WeldonOwn+ORM. This book was released on 2012-10-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

The Book of Fondues

Author : Lorna Rhodes
Publisher : Penguin
ISBN 13 : 9780895866677
Total Pages : 126 pages
Book Rating : 4.8/5 (666 download)

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Book Synopsis The Book of Fondues by : Lorna Rhodes

Download or read book The Book of Fondues written by Lorna Rhodes and published by Penguin. This book was released on 1988 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus

Helvetic Kitchen

Author : Andie Pilot
Publisher : Bergli
ISBN 13 : 9783038691280
Total Pages : 0 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis Helvetic Kitchen by : Andie Pilot

Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.

The Fondue Cookbook

Author : Gina Steer
Publisher : Apple Press
ISBN 13 : 9781840922028
Total Pages : 128 pages
Book Rating : 4.9/5 (22 download)

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Book Synopsis The Fondue Cookbook by : Gina Steer

Download or read book The Fondue Cookbook written by Gina Steer and published by Apple Press. This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Mongolian Hot Pot to Chocolate Fondue, this cookbook goes beyond the traditional bread-and-cheese routine to feature 80 recipes with fresh flavors from around the world. Full color.

The Everything Fondue Cookbook

Author : Rhonda Lauret Parkinson
Publisher : Simon and Schuster
ISBN 13 : 1605504726
Total Pages : 448 pages
Book Rating : 4.6/5 (55 download)

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Book Synopsis The Everything Fondue Cookbook by : Rhonda Lauret Parkinson

Download or read book The Everything Fondue Cookbook written by Rhonda Lauret Parkinson and published by Simon and Schuster. This book was released on 2004-08-13 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue

Fondue

Author : Marlisa Szwillus
Publisher : Silverback Books
ISBN 13 : 9781930603400
Total Pages : 68 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Fondue by : Marlisa Szwillus

Download or read book Fondue written by Marlisa Szwillus and published by Silverback Books. This book was released on 2000 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

Fondue

Author : Claudia Lenz
Publisher : Silverback Books
ISBN 13 : 9781596372351
Total Pages : 74 pages
Book Rating : 4.3/5 (723 download)

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Book Synopsis Fondue by : Claudia Lenz

Download or read book Fondue written by Claudia Lenz and published by Silverback Books. This book was released on 2007 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spear, dunk and enjoy the perfect evening: good friends, family, or a loved one-and a pot of bubbling fondue! With a combination of tried-and-true and brand new recipes, fondue is the elegant art of pampering guests while coming together for a cosy evening. Plus, as the host, most of the preparation can be done in advance so when guests arrive all that is left is to throw the ingredients together, make three or four dips and sauces, and relax and enjoy! Recipes are sophisticated, ingredients are easy to find, and results are guaranteed tobe successful! How to melt cheese perfectly, which pot to use, how to whip up a sauce in five minutes-answers to these questions plus many more are found in this new volume of Fondue.

Dip Into Something Different

Author : Melting Pot Restaurants
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780979728303
Total Pages : 0 pages
Book Rating : 4.7/5 (283 download)

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Book Synopsis Dip Into Something Different by : Melting Pot Restaurants

Download or read book Dip Into Something Different written by Melting Pot Restaurants and published by Favorite Recipes Press (FRP). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.

Fondue on the Menu

Author : Donnie Flora
Publisher :
ISBN 13 : 9780307492579
Total Pages : 108 pages
Book Rating : 4.4/5 (925 download)

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Book Synopsis Fondue on the Menu by : Donnie Flora

Download or read book Fondue on the Menu written by Donnie Flora and published by . This book was released on 1971 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment

Author : Nina Olsson
Publisher : Hachette UK
ISBN 13 : 085783620X
Total Pages : 396 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment by : Nina Olsson

Download or read book Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment written by Nina Olsson and published by Hachette UK. This book was released on 2018-06-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: `Good food comes from a good source and is made from scratch at home with love.' Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today - home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges - foods that can all be served in a bowl. The chapters include Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Luxe Bowl; and Chai Poached Pears with Coconut Ice Cream, this book gives you easy recipes brimming with vitality and health.

Not Your Mother's Fondue

Author : Hallie Harron
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558324380
Total Pages : 211 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Not Your Mother's Fondue by : Hallie Harron

Download or read book Not Your Mother's Fondue written by Hallie Harron and published by Houghton Mifflin Harcourt. This book was released on 2010 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fondue

Author : Lou Seibert Pappas
Publisher : Chronicle Books
ISBN 13 : 0811860809
Total Pages : 98 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Fondue by : Lou Seibert Pappas

Download or read book Fondue written by Lou Seibert Pappas and published by Chronicle Books. This book was released on 2007-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondue is the party dish that delivers fabulous flavours and fun, whether you serve it at festive gatherings, elegant occasions, or intimate dinners. Fondue invites everyone to dip, swirl, and savor!