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Falling Pomegranate Seeds
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Book Synopsis Falling Pomegranate Seeds by : Wendy J Dunn
Download or read book Falling Pomegranate Seeds written by Wendy J Dunn and published by Poesy Quill. This book was released on 2021-01-15 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: María de Salinas writes a letter to her daughter Katherine, the duchess of Suffolk. A letter telling of her life: a life intertwined with her friend and cousin Catalina of Aragon.
Book Synopsis Falling Pomegranate Seeds by : Wendy J. Dunn
Download or read book Falling Pomegranate Seeds written by Wendy J. Dunn and published by . This book was released on 2019-11-17 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told through the point of view of her tutor, Beatriz Galindo, Falling Pomegranate Seeds: The Duty of Daughters shines a light on the forces shaping Catalina of Aragon during her childhood and the years leading up to the leaving of her homeland, and the court of her mother, Queen Isabel of Castile.
Book Synopsis The Pomegranate Seeds by : Nathaniel Hawthorne
Download or read book The Pomegranate Seeds written by Nathaniel Hawthorne and published by BoD - Books on Demand. This book was released on 2023-11-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Pomegranate Seeds" is a short story written by the American author Nathaniel Hawthorne. It is one of Hawthorne's works of short fiction, known for its moral and allegorical themes. The story is based on a classic myth from Greek mythology, the myth of Persephone, which explains the changing of the seasons. In Hawthorne's version, he explores the idea of temptation and the consequences of yielding to it. The story centers around the character of Ceres, the goddess of agriculture, and her daughter Proserpina, who is lured by a demon to eat pomegranate seeds from the underworld. As a result, Proserpina must spend part of each year in the underworld, leading to the changing of the seasons. Hawthorne's adaptation of the myth is notable for its moral and allegorical elements, exploring themes of temptation, loss, and the cycles of nature. It reflects his interest in retelling and reinterpreting classic myths and legends within his own literary context.
Book Synopsis The Light of the Labyrinth by : Wendy J. Dunn
Download or read book The Light of the Labyrinth written by Wendy J. Dunn and published by Wendy J Dunn. This book was released on with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: N THE WINTER OF 1535, young Kate Carey lives with her mother and her new family, far from the royal court. Unhappy with her life and wanting to escape her home, she accepts the invitation of Anne Boleyn, the aunt she idolises, to join her household in London. But the dark, dangerous labyrinth of Henry VIII's court forces Kate to grow up fast as she witnesses her aunt's final tragic days - and when she discovers a secret that changes her life forever. All things must end-all things but love.
Book Synopsis Our Best Bites by : Sara Smith Wells
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Book Synopsis Falling Pomegranate Seeds by : Wendy J Dunn
Download or read book Falling Pomegranate Seeds written by Wendy J Dunn and published by Poesy Quill. This book was released on 2021-01-15 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: María de Salinas writes a letter to her daughter Katherine, the duchess of Suffolk. A letter telling of her life: a life intertwined with her friend and cousin Catalina of Aragon.
Book Synopsis Istanbul and Beyond by : Robyn Eckhardt
Download or read book Istanbul and Beyond written by Robyn Eckhardt and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.
Download or read book Pomegranate written by Augusta Caligiani and published by Nova Publishers. This book was released on 2016 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Editor Biography: Augusta Caligiani was born in 1973. In 1997 she obtained the Master Degree in Chemistry at the University of Parma, where in 2000 she completed cum laude a Master in Food Chemistry and Technology. In 2006 she obtained the Ph.D. in Food Science and Technology and from 2005 she is Research Associate in Food Chemistry at the University of Parma. The research activities of Augusta Caligiani covers many aspects of the chemistry of foods: development of analytical methods for detection of food bioactive compounds, chiral analysis, food lipids profiling, food aroma fingerprinting, and food metabolomics by NMR techniques. She has published 38 papers on international peer-reviewed journals listed on the ISI data bank, 4 publications on non-ISI journals, 3 book chapters and more than 50 contributes in national and international congresses. Her papers were cited more than 400 times and she has an H-index of 11. She is also reviewer for many Journals in the field of food science. She received three Best Poster Award in Italian and International congresses. She participated to National and European projects and she is scientific coordinator for many contracts with private Food Companies and for an agreement with an Italian Control Body in the food sector. Book Description: Pomegranates are increasingly distributed and consumed worldwide both as fresh fruit or processed products, like juices and food supplements. The present commercial success of this fruit and its purported health benefits are associated with an impressive increase of scientific research published on the pomegranate. The huge amount of new data produced every year by the scientific community necessitates a periodic review of the results. The aim of this book is to provide an update of the results in pomegranate research. Each chapter is conceived as an in-depth, state-of-the art compilation on the main topics regarding pomegranates. This is to ensure the status of a reference manual for all the scientists approaching different aspects of pomegranate research and to the industrial sector in order to improve/develop the pomegranate chain. The choice of an edited collection originates from the need to have different specializations and a multi-disciplinary approach to describe all the different topics related to pomegranates, spanning from botany, chemistry, and nutrition to technology and medical research. Topics discussed in this book include pomegranate biodiversity and phytochemical composition of pomegranate pulp, peels, seeds and oil; polyphenols antioxidant activity, bioavailability and metabolism by gut microbiota; current evidence supporting the benefits of pomegranate products in the prevention and treatment of cardiovascular disease and cancer; allergies to pomegranate; pomegranate processing and recovery of waste from pomegranate juice production for their possible re-use as a source of nutraceuticals. Target Audience: This book is conceived as high academic level. The proposed book is dedicated to all the scientific community, however it can be useful also for industries of pomegranate processing or for food supplements producers.
Book Synopsis The Artful Baker by : Cenk Sonmezsoy
Download or read book The Artful Baker written by Cenk Sonmezsoy and published by Abrams. This book was released on 2017-10-17 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Book Synopsis Isabel La Católica, Queen of Castile by : David A. Boruchoff
Download or read book Isabel La Católica, Queen of Castile written by David A. Boruchoff and published by Palgrave Macmillan. This book was released on 2003-07-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few historical figures have continued to captivate attention for centuries after their death as has Queen Isabel I of Castile. Yet the realities of Isabel’s life and works are obscured by the legacy of a persona carefully crafted by Isabel and a cadre of historians in her employ or that of her successors, who recognized the benefits of an image of benevolence and piety. This volume includes original essays that examine the world into which Isabel was born; the public and private facets of her marriage and reign; her intervention in the areas of religion, medicine, the arts, and the reform of political, social and economic institutions; and the construction of her image in literary and historical works from the fifteenth century onward.
Book Synopsis The Food Revolution by : John Robbins
Download or read book The Food Revolution written by John Robbins and published by Mango Media Inc.. This book was released on 2010-09-15 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into America’s harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbins’s arguments for a plant-based diet are compelling and backed by over twenty years of work in the field of sustainable agriculture and conscious eating. This timely new edition will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.
Book Synopsis Hand Made Baking by : Kamran Siddiqi
Download or read book Hand Made Baking written by Kamran Siddiqi and published by Chronicle Books. This book was released on 2014-11-25 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” —Publishers Weekly Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. “Hand Made Baking feels lovely and personal, like you’re peering into the kitchen of a friend who’s invited you over for cake and coffee . . . draws you in and compels you to head straight for the kitchen.” —Food Network
Book Synopsis Pomegranates and Saffron by : Feride Buyuran
Download or read book Pomegranates and Saffron written by Feride Buyuran and published by AZ Cookbook. This book was released on 2015-09-30 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Author :Wendy J. Dunn Publisher :Createspace Independent Publishing Platform ISBN 13 :9781548203139 Total Pages :500 pages Book Rating :4.2/5 (31 download)
Book Synopsis Dear Heart, How Like You This? by : Wendy J. Dunn
Download or read book Dear Heart, How Like You This? written by Wendy J. Dunn and published by Createspace Independent Publishing Platform. This book was released on 2017-07-13 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: A King who would not be denied, a woman who would be Queen - and a gentle poet forced to watch helplessly as his one true love slips out of his arms forever. Throughout the course of Anne's tumultuous and tragic life, her cousin Thomas Wyatt is a meticulous narrator, reporting the events around him with the keen eye and tender heart of a poet. "Though framed as an account of arguably the most famous of Henry VIII's six wives, Dear Heart, How like You This? is far more than another re-telling of a well-trodden tale. For entwined with the glamorous, ultimately tragic, story of Anne Boleyn's life and death, is that of an inherently good man's struggle with the evils of his time, and of the toll that is often exacted of those who finds themselves immersed in the sweeping tides of historical change." - C. W. Gortner "I would recommend Dear Heart to anyone who enjoys a love story or who has even a passing interest in English history. It is a beautifully written novel of love and betrayal. In fact, I'm off to read it again, just as soon as I dry my eyes." - Debra Stang. www.adistantmirror.press www.wendyjdunn.com
Book Synopsis Pomegranate Roads by : Gregory Moiseyevich Levin
Download or read book Pomegranate Roads written by Gregory Moiseyevich Levin and published by Pomegranate Roads. This book was released on 2006 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Memoir with pomegranates by famed Soviet botanist, Dr. Gregory Levin. Botany, history and myths, range of tastes and rometies, amisine, health benefits of the pomegrante. Adventurous tale of survival in USSR, accounts of treks across trans-caucasus and Central Asia in search of last wild pomegranates.
Book Synopsis Finding Yourself in the Kitchen by : Dana Velden
Download or read book Finding Yourself in the Kitchen written by Dana Velden and published by Rodale. This book was released on 2015-09-08 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite recipes. What happens when we find ourselves in the kitchen? What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. The result is a reading experience that satisfies, nourishes and inspires.
Download or read book The Forest Feast written by Erin Gleeson and published by ABRAMS. This book was released on 2014-04-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
