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Author : Jalal Qarooni
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.:/5 (22 download)
Download or read book Factors Governing the Quality of Bread in the Middle East written by Jalal Qarooni and published by . This book was released on 1988 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jalal Qarooni
Publisher : Springer Science & Business Media
ISBN 13 : 1461311756
Total Pages : 214 pages
Book Rating : 4.4/5 (613 download)
Download or read book Flat Bread Technology written by Jalal Qarooni and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: ... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive reference provides a complete overview of flat bread, the most widely consumed bread type in the world. It brings together in-depth knowledge of the technology of flat bread production covering a wide range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology. The author, a leading expert in the field, introduces a wealth of detailed information on flat bread technology, including: specific ingredients, formulations, production techniques, equipment requirements, quality assessment and shelf life of the final product . Both single and double layered products are explored providing developers with a thorough understanding of flat bread products from around the world and the opportunity to expand existing product lines. Special features of the text include: processing methods of over 45 types of flat breads, including pizza, pita, corn and wheat flour tortillas, foccacia, matzo, rye breads' dosai and injera; theory and practice of sourdough production; technology of synthetic and naturally occurring emulsifiers, and their applications in food and flat bread industries; and a multitude of illustrations of breads and processing steps, names and addresses of over 90 suppliers of ingredients and machinery used in the production of flat breads in United States and Canada. Flat Bread Technology is a welcome and invaluable resource to all those interested in the technical, scientific and historical background of flat breads; from the breeders of wheat and other cereal grains to technical personnel and suppliers of ingredients to milling and baking companies. It will also serve as an excellent guide to students attending baking schools and cereal and food institutions.
Author : Kenneth James Quail
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.:/5 (22 download)
Download or read book Factors Affecting Arabic Bread Quality written by Kenneth James Quail and published by . This book was released on 1990 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Food Administration
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (633 download)
Download or read book Factors Affecting the Quality of Yeast Breads Containing Wheat Flour Substitutes written by United States Food Administration and published by . This book was released on 1918 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ikemefuna Uzo Onyekwelu
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (32 download)
Download or read book Factors Affecting Quality and Composition of Rice Bread written by Ikemefuna Uzo Onyekwelu and published by . This book was released on 1976 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 734 pages
Book Rating : 4.X/5 (1 download)
Download or read book Union List of Higher Degree Theses in Australian Libraries written by and published by . This book was released on 1987 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.F/5 ( download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2002 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanley P. Cauvain
Publisher : Springer Science & Business Media
ISBN 13 : 0387385657
Total Pages : 410 pages
Book Rating : 4.3/5 (873 download)
Download or read book Technology of Breadmaking written by Stanley P. Cauvain and published by Springer Science & Business Media. This book was released on 2007-05-20 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide illuminates all aspects of breadmaking. It provides a thorough understanding of the many new developments shaping the industry and offers detailed technical coverage of the complex processes that make bread and fermented products. It examines the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. In addition, the book explores the contributions of individual components and processing stages to final bread quality. It also reviews the current state of technical knowledge on breadmaking.
Author :
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Australia written by and published by . This book was released on 1995 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reynolds, M.P.
Publisher : CIMMYT
ISBN 13 : 9706481443
Total Pages : 207 pages
Book Rating : 4.7/5 (64 download)
Download or read book International Symposium on Wheat Yield Potential written by Reynolds, M.P. and published by CIMMYT. This book was released on 2008 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (4 download)
Download or read book Rachis written by and published by . This book was released on 1984 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Professor Miloslav Rechcigl
Publisher : CRC Press
ISBN 13 : 1351094661
Total Pages : 249 pages
Book Rating : 4.3/5 (51 download)
Download or read book World Food Problem written by Professor Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-10 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author :
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.:/5 (334 download)
Download or read book Annual Report written by and published by . This book was released on 1985 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marco Garcia-Vaquero
Publisher : Springer Nature
ISBN 13 : 3031233522
Total Pages : 423 pages
Book Rating : 4.0/5 (312 download)
Download or read book Traditional European Breads written by Marco Garcia-Vaquero and published by Springer Nature. This book was released on 2023-05-16 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative. Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated with bread making in multiple countries. Authored by bread making experts from the breadth of Europe, the process of bread fermentation in each country and region is covered in detail. The traditions surrounding bread making are simply the empirical know-how passed between generations, and this book's main purpose is to perpetuate these traditions and know-how. Provides a description of the culture of European peoples with respect to the technology of bread making and sourdough biotechnology; Explains the process of bread fermentation using simple language combined with scientific rigor; High quality pictures and illustrations enrich the scientific and cultural elements mentioned in each chapter.
Author : Australian Institute of Agricultural Science
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.E/5 ( download)
Download or read book The Journal of the Australian Institute of Agricultural Science written by Australian Institute of Agricultural Science and published by . This book was released on 1971 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book JPRS Report written by and published by . This book was released on 1992 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grain Research Laboratory (Canada)
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (31 download)
Download or read book Annual Report written by Grain Research Laboratory (Canada) and published by . This book was released on 1987 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
