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Factors Associated With The Utilization Of Distillers Byproducts Derived From The Dry Milling Process In Finishing Diets For Feedlot Cattle
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Book Synopsis Factors Associated with the Utilization of Distillers Byproducts Derived from the Dry-milling Process in Finishing Diets for Feedlot Cattle by : Kyle J. Vander Pol
Download or read book Factors Associated with the Utilization of Distillers Byproducts Derived from the Dry-milling Process in Finishing Diets for Feedlot Cattle written by Kyle J. Vander Pol and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2006 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Utilization of Distillers Grains in Feedlot Cattle Diets by : Solange Uwituze
Download or read book Utilization of Distillers Grains in Feedlot Cattle Diets written by Solange Uwituze and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Four studies evaluated effects of dry distillers grains with solubles (DDGS) containing high S concentrations on feedlot performance, ruminal fermentation, and diet digestibility by finishing cattle. Trial 1 used finishing steers fed diets based on steam-flaked corn (SFC) or dry-rolled corn (DRC), and containing 30% DDGS (DM) with 0.42% S (0.42S) or 0.65% S (0.65S). No interaction (P [equal to or greater than] 0.15) between dietary S and grain processing occurred, but feeding 0.65S decreased DMI (P 0.001) and ADG (P = 0.006) by 8.9% and 12.9%, respectively, whereas G:F was unaffected by S concentration (P = 0.25). Steers fed 0.65S had 4.3% lighter HCW (P = 0.006), lower KPH (P = 0.009), and lower yield grades (P = 0.04) than steers fed 0.42S. Concentration of H2S was inversely related (P [equal to or less than] 0.01) to ADG (r = -0.58) and DMI (r = -0.67) in cattle fed SFC, and DMI (r = -0.40) in cattle fed DRC. Trial 2 used the same treatments as in the first stud, and investigated ruminal fermentation characteristics and diet digestibility by feedlot cattle. Feeding 0.65S increased ruminal pH (P 0.05), but decreased total VFA concentrations (P = 0.05). Steers fed 0.65S had greater ruminal NH3 concentrations (P 0.01) than steers fed 0.42S. The magnitudes of these effects were greater in steers fed DRC than in steers fed SFC (interaction, P
Book Synopsis Nutrient Requirements of Beef Cattle by : Subcommittee on Beef Cattle Nutrition
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Book Synopsis Evaluation of Distillers Grains Components for Finishing Beef Cattle by : Jordan E. Burhoop
Download or read book Evaluation of Distillers Grains Components for Finishing Beef Cattle written by Jordan E. Burhoop and published by . This book was released on 2017 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the large expansion of the ethanol industry in previous years, there has been an increase in supply of distillers grains plus solubles (DGS) for the feedlot industry. Distiller's grains are a common byproduct used in feedlot diets for added protein or energy. Recently, ethanol companies have been using different extraction techniques to remove various parts of the DGS to sell separately, such as corn oil and fiber. Previous research trials have tried to determine the contribution of individual nutrients in distillers grains that improve performance in order to predict the impact of removing certain components. In previous studies, fiber has shown the greatest contribution; however, no sole nutrient has been identified that contributes to providing equal performance to distillers grains. Therefore, a study was conducted to determine the value of the fiber in modified distillers grains plus solubles for finishing cattle performance. In that study, the conclusion was made that the isolated fiber component does not give equal performance to feeding MDGS due to a reduction in G:F and feeding value if only the fiber components replaced corn, which means the energy in MDGS is provided by other components to make it better than corn. Some producers are concerned that feeding de-oiled DGS will have a negative impact on finishing cattle performance. Currently, some feedlots have been adding corn oil back to diets to ensure they are getting the best performance possible. Although corn oil has been added to diets in the past and experiments have been done to evaluate de-oiled versus normal DGS, there has never been a study that evaluated the removal of corn oil from distillers grains compared to adding corn oil back to de-oiled distillers grains. Therefore, two finishing studies were completed to determine the effects of the removal of corn oil from modified distillers grains plus solubles and replacement with supplemental corn oil on finishing cattle performance and total tract digestibility. When corn oil was added back to MDGS, there was a negative impact on digestibility of OM and NDF as well as lower DE (Mcal/kg) compared with de-oiled MDGS or full fat MDGS. When 2% corn oil was added back to de-oiled MDGS, there was a 4.9% improvement in F:G compared to de-oiled MDGS. There was a numerical improvement in F:G by 3.7% for MDGS + Oil compared to FF MDGS.
Download or read book Corn written by Sergio O. Serna-Saldivar and published by Elsevier. This book was released on 2018-11-09 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications
Book Synopsis Effects of Drying Distillers Grains Plus Solubles on Feedlot Cattle Performance and Nutrient Digestibility by : Brandon L. Nuttelman
Download or read book Effects of Drying Distillers Grains Plus Solubles on Feedlot Cattle Performance and Nutrient Digestibility written by Brandon L. Nuttelman and published by . This book was released on 2013 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: All dry milling ethanol plants produce wet distillers grains (WDG) and distillers solubles (DS). Depending on the plant, WDG and DS will be combined to produce wet distillers grains plus solubles (WDGS). Some plants will partially dry WDGS and market modified distillers grains plus solubles (MDGS), or other plants will completely dry WDGS to produce dried distillers grains plus solubles (DDGS). These products have been shown to contain greater feeding values than the corn it replaces in finishing diets. However, as drying intensity of distillers grains plus solubles (DGS) increases, the feeding value relative to corn decreases. Three finishing experiments and two metabolism experiments were conducted to evaluate the effect drying WDGS has on finishing cattle performance and carcass characteristics and the effects on nutrient digestibility. Diets containing DGS had greater ADG and were more efficient than the corn-based control. As a result, cattle fed DGS had heavier HCW and greater 12th rib fat thickness at harvest. Using the G:F values, all types of DGS regardless of moisture content had greater feeding values than the corn it replaced. Additionally, WDGS had greater feeding values than MDGS and DDGS, and MDGS had a greater feeding value than DDGS. Although not significant, diets containing WDGS had numerically greater NDF digestibility than diets containing DDGS. Organic matter digestibility was improved for WDGS compared to DDGS. Completely and partially drying WDGS reduces the feeding value in finishing diets and reduces OM digestibility.
Download or read book Distillers Grains written by KeShun Liu and published by CRC Press. This book was released on 2016-04-19 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global tr
Book Synopsis Impact of Ethanol Process Changes on Distillers Grains for Beef Cattle by : Shelby A. Garland
Download or read book Impact of Ethanol Process Changes on Distillers Grains for Beef Cattle written by Shelby A. Garland and published by . This book was released on 2018 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distillers grains plus solubles (DGS) have been widely utilized in beef cattle diets. Fractionation of the corn kernel pre- and post-fermentation has changed the composition of DGS and allowed for the production of other feed byproducts over time. The use of fractionated DGS and other feed byproducts from the ethanol industry has not been heavily researched in beef cattle diets. Three experiments were conducted to evaluate the effect of feeding high protein distillers grains (HiPro DDG) and corn bran plus solubles (Bran + Solubles) in beef cattle diets. Experiment 1 evaluated the effect of byproduct type on finishing performance and carcass characteristics. Experiment 2 evaluated the effect of byproduct type on nutrient digestibility, ruminal pH, ruminal VFA production, and in vitro gas production. Byproducts replaced corn at 40% of diet DM in Exp. 1. Experiment 3 compared feeding Bran + Solubles to wet DGS at 20 and 40% of diet DM compared to a corn control. In Exp. 2, Feeding HiPro DDG or Bran + Solubles resulted in decreased digestibility compared to corn or traditional wet and dry DGS, but increased energy intake. Traditional wet and dry DGS also resulted in decreased digestibility while energy intake was increased. Volatile fatty acid profiles and pH parameters were not different across treatments. Feeding HiPro DDG and Bran + Solubles improved gains and feed efficiency compared to traditional dry or wet DGS and corn. Compared to wet DGS, Bran + Solubles resulted in similar performance and carcass characteristics. Increased inclusion of both byproducts resulted in a linear increase in carcass weight. Overall, nutrient digestibility for HiPro DDG or Bran + Solubles is similar to traditional wet or dry DGS while performance was increased.
Book Synopsis Distillers Feeds: Research by : Distillers Feed Research Council, Cincinnati
Download or read book Distillers Feeds: Research written by Distillers Feed Research Council, Cincinnati and published by . This book was released on 1971 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Frontiers in Bioenergy and Biofuels by : Eduardo Jacob-Lopes
Download or read book Frontiers in Bioenergy and Biofuels written by Eduardo Jacob-Lopes and published by BoD – Books on Demand. This book was released on 2017-01-25 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.
Book Synopsis Proceedings, 2000 Intermountain Nutrition Conference on Nutrition and Nutritional Management of Dairy and Beef Cattle by :
Download or read book Proceedings, 2000 Intermountain Nutrition Conference on Nutrition and Nutritional Management of Dairy and Beef Cattle written by and published by . This book was released on 2000 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 2000 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Utilization of Distillers Feeds by : Dean L. McIlroy
Download or read book Utilization of Distillers Feeds written by Dean L. McIlroy and published by . This book was released on 1980 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309317029 Total Pages :22 pages Book Rating :4.3/5 (93 download)
Book Synopsis Nutrient Requirements of Beef Cattle by : National Academies of Sciences, Engineering, and Medicine
Download or read book Nutrient Requirements of Beef Cattle written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-06-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
Author :Harinder P. S. Makkar Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :556 pages Book Rating :4.:/5 (31 download)
Book Synopsis Biofuel Co-products as Livestock Feed by : Harinder P. S. Makkar
Download or read book Biofuel Co-products as Livestock Feed written by Harinder P. S. Makkar and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication covers a wide array of co-products.
Download or read book Hereford World written by and published by . This book was released on 2007 with total page 1382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
