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Experiment With Kitchen Science
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Book Synopsis Experiment with Kitchen Science by : Nick Arnold
Download or read book Experiment with Kitchen Science written by Nick Arnold and published by . This book was released on 2019-10 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science isn't limited to the classroom--it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more- all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn't limited to the classroom--it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.
Book Synopsis Kitchen Science Lab for Kids by : Liz Lee Heinecke
Download or read book Kitchen Science Lab for Kids written by Liz Lee Heinecke and published by Lab for Kids. This book was released on 2014-08 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.
Book Synopsis Awesome Kitchen Science Experiments for Kids by : Megan Olivia Hall
Download or read book Awesome Kitchen Science Experiments for Kids written by Megan Olivia Hall and published by Rockridge Press. This book was released on 2020-02-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspire kids to get excited about science with edible experiments for ages 5-10. Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, they’ll find learning irresistible! Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math in delicious ways to use their brains. An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational―and edible!―results. SOLAR-POWERED S’MORES: Learn about energy from the sun and build a solar oven out of a cardboard box. Then it’s time to cook and enjoy s’mores in the sunshine! WHAT STOPS ONION TEARS?: Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked? EDIBLE DYES: In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colors from plant-based dyes. Feed kids’ science curiosity with Awesome Kitchen Science Experiments for Kids. Help them become scientists and chefs at the same time!
Book Synopsis The Kitchen Pantry Scientist Physics for Kids by : Liz Lee Heinecke
Download or read book The Kitchen Pantry Scientist Physics for Kids written by Liz Lee Heinecke and published by Kitchen Pantry Scientist. This book was released on 2022-02-08 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchen Pantry Scientist: Physics for Kids features biographies of 25 leading physicists, past and present, accompanied by accessible, hands-on experiments and activities to bring the history and principles of physics alive.
Book Synopsis Kitchen Science Lab for Kids: EDIBLE EDITION by : Liz Lee Heinecke
Download or read book Kitchen Science Lab for Kids: EDIBLE EDITION written by Liz Lee Heinecke and published by Quarry Books. This book was released on 2019-06-11 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you’ll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you’ve learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let’s get cooking—and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.
Book Synopsis The Kitchen Science Cookbook by : Michelle Dickinson
Download or read book The Kitchen Science Cookbook written by Michelle Dickinson and published by Penguin UK. This book was released on 2019-05-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: All you need to explore science is a kitchen, this cookbook - and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
Book Synopsis Kitchen Cabinet Science Projects by : Dr. Michelle Dickinson
Download or read book Kitchen Cabinet Science Projects written by Dr. Michelle Dickinson and published by Penguin. This book was released on 2021-01-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items! Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty. This vividly designed book of experiments is perfect for little scientists everywhere with 50 hands-on activities for curious kids with a passion for STEM and STEAM. All projects within this jam-packed title are excellent for learning basic scientific principles without leaving your house – the materials are just everyday items found in the kitchen! These experiments range in difficulty level and category—from Construction and Sound to Electricity and Pressure—so kids can do some on their own or work with an adult. It’s no surprise that some of the projects even double as treats since we’re working in the kitchen! Kids can study and snack with experiments like: Unicorn Noodles Instant Ice Cream Candy Crystals Written by Michelle Dickinson, a scientist who studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone, whether for science fairs or just family fun. With experiments tested by hundreds of households around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.
Book Synopsis Science Experiments You Can Eat by : Vicki Cobb
Download or read book Science Experiments You Can Eat written by Vicki Cobb and published by HarperCollins. This book was released on 2016-07-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.
Book Synopsis The Kitchen Pantry Scientist: Chemistry for Kids by : Liz Lee Heinecke
Download or read book The Kitchen Pantry Scientist: Chemistry for Kids written by Liz Lee Heinecke and published by Quarry Books. This book was released on 2020-05-05 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Replicate a chemical reaction similar to one Marie Curie used to purify radioactive elements! Distill perfume using a method created in ancient Mesopotamia by a woman named Tapputi! Aspiring chemists will discover these and more amazing role models and memorable experiments in Chemistry for Kids. This engaging guide offers a series of snapshots of 25 scientists famous for their work with chemistry, from ancient history through today. Each lab tells the story of a scientist along with some background about the importance of their work, and a description of where it is still being used or reflected in today’s world. A step-by-step illustrated experiment paired with each story offers kids a hands-on opportunity for exploring concepts the scientists pursued, or are working on today. Experiments range from very simple projects using materials you probably already have on hand, to more complicated ones that may require a few inexpensive items you can purchase online. Just a few of the incredible people and scientific concepts you'll explore: Galan b. 129 AD Make soap from soap base, oil and citrus peels. Modern application: medical disinfectants Joseph Priestly b. 1733 Carbonate a beverage using CO2 from yeast or baking soda and vinegar mixture. Modern application: soda fountains Alessandra Volta b. 1745 Make a battery using a series of lemons and use it to light a LED. Modern application: car battery Tu Youyou b. 1930 Extract compounds from plants. Modern application: pharmaceuticals and cosmetics People have been tinkering with chemistry for thousands of years. Whether out of curiosity or by necessity, Homo sapiens have long loved to play with fire: mixing and boiling concoctions to see what interesting, beautiful, and useful amalgamations they could create. Early humans ground pigments to create durable paint for cave walls, and over the next 70 thousand years or so as civilizations took hold around the globe, people learned to make better medicines and discovered how to extract, mix, and smelt metals for cooking vessels, weapons, and jewelry. Early chemists distilled perfume, made soap, and perfected natural inks and dyes. Modern chemistry was born around 250 years ago, when measurement, mathematics, and the scientific method were officially applied to experimentation. In 1896, after the first draft of the periodic table was published, scientists rushed to fill in the blanks. The elemental discoveries that followed gave scientists the tools to visualize the building blocks of matter for the first time in history, and they proceeded to deconstruct the atom. Since then, discovery has accelerated at an unprecedented rate. At times, modern chemistry and its creations have caused heartbreaking, unthinkable harm, but more often than not, it makes our lives better. With this fascinating, hands-on exploration of the history of chemistry, inspire the next generation of great scientists.
Book Synopsis SUPER Science Experiments: At Home by : Elizabeth Snoke Harris
Download or read book SUPER Science Experiments: At Home written by Elizabeth Snoke Harris and published by Moondance Press. This book was released on 2020-04-14 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 80 fun experiments, SUPER Science Experiments: At Home is the ultimate lab book for kids who are stuck at home! This fact- and fun-filled book includes tons of simple, kid-tested science experiments, many of which can be done with items found around the house, and require little to no supervision! That’s right—no adult help needed. That means no grown-ups doing all the fun stuff while you watch. You can do lots of messy, cool, mind-blowing experiments all by yourself! All the supplies you need are probably already in your home. No fancy gadgets or doohickeys needed! Whether you’re making a soap-powered boat, creating indoor rainbows, or performing magic (science!) tricks, this book has something for everyone. Each experiment features safety precautions, materials needed, step-by-step instructions with illustrations, fun facts, and further explorations. With SUPER Science Experiments: At Home, kid scientists like you can: Trick your taste buds Use yeast to blow up balloons Freeze hot water faster than cold water Build a water wheel Make things disappear Create a kaleidoscope And complete many other SUPER science experiments! At once engaging, encouraging, and inspiring, the SUPER Science Experiments series provides budding scientists with go-to, hands-on guides for learning the fundamentals of science and exploring the fascinating world around them. Also in this series, check out: Cool Creations, Build It, and Outdoor Fun. There’s no better boredom-buster than a science experiment. You will learn something and astound and amaze your friends and family. So, what are you waiting for? Get experimenting!
Book Synopsis Amazing (Mostly) Edible Science by : Andrew Schloss
Download or read book Amazing (Mostly) Edible Science written by Andrew Schloss and published by Quarto Publishing Group USA. This book was released on 2016-01-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles about the chemistry of cooking, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.* All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals! Each project contains a "How did that happen?" section which explains the science behind the fun. Amazing (Mostly) Edible Science is an AAAS/Subaru SB&F Prize for Excellence in Science Books Finalist. The AAAS/Subaru SB&F Prize for Excellence in Science Books celebrates outstanding science writing and illustration for children and young adults.
Download or read book Kitchen Science written by Shar Levine and published by Sterling Publishing Company, Inc.. This book was released on 2005 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Book Synopsis The Complete Cookbook for Young Scientists by : America's Test Kitchen Kids
Download or read book The Complete Cookbook for Young Scientists written by America's Test Kitchen Kids and published by America's Test Kitchen. This book was released on 2021-09-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Book Synopsis Experiment with Kitchen Science by : Nick Arnold
Download or read book Experiment with Kitchen Science written by Nick Arnold and published by QEB Publishing. This book was released on 2019-09-17 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science isn’t limited to the classroom—it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more– all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn’t limited to the classroom—it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.
Book Synopsis The Everything Kids' Science Experiments Book by : Tom Mark Robinson
Download or read book The Everything Kids' Science Experiments Book written by Tom Mark Robinson and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides instructions on how to conduct experiments, explains scientific terms, and teaches fun science facts.
Book Synopsis The Science of Good Cooking by : Cook's Illustrated
Download or read book The Science of Good Cooking written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2012-10-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Book Synopsis Exploring Kitchen Science by : Exploratorium
Download or read book Exploring Kitchen Science written by Exploratorium and published by Weldon Owen International. This book was released on 2015-10-20 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the science that happens in kitchens every day with this fun collection of delicious experiments and amazing activities. The Exploratorium’s Exploring Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you—from burning a peanut to understand how calories work to making blinking rock candies with LEDs inside, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with dry ice! Watch Mentos and Diet Coke explode, Styrofoam shrink in a pressure cooker, and marshmallows duke it out. Make dyes from onionskins, tangy and yeasty sourdough bread, noodles of fruit, pickles a power source, and glow-in-the-dark Jello. Use cabbage juice as a pH indicator and salt and olive oil as a lava lamp. Whip up tasty treats while you explore all the unexpected science that’s going on inside your very own kitchen. Cook, mix and microwave your way through Exploring Kitchen Science and learn some cool stuff along the way.
