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Evaluation Of Certain Veterinary Drug Residues In Food
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Author :Joint FAO/WHO Expert Committee on Food Additives. Meeting Publisher :World Health Organization ISBN 13 :9241209542 Total Pages :144 pages Book Rating :4.2/5 (412 download)
Book Synopsis Evaluation of Certain Veterinary Drug Residues in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2009 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including a hypothesis-driven decision tree approach for the safety evaluation of residues of veterinary drugs; comments on the Committee for Veterinary Products for Medicinal Use reflection paper on the new approach developed by JECFA for exposure and maximum residue limit (MRL) assessment of residues; residues of veterinary drugs in honey and possible approaches to derive MRLs for this commodity; comments on a paper entitled "Risk-assessment policies: Differences among jurisdictions"; and the use of no-observed-effect level (NOEL) and no-observed-adverse-effect level (NOAEL) in JECFA assessments. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: three antimicrobial agents (avilamycin, tilmicosin, tylosin), one authentic (triclabendazole), one production aid (melengestrol acetate), two antimicrobial agents and production aids (monesin and narasin), a glucocorticosteroid (dexamethasone) and an antimicrobial agent ands contaminant (malachite green). Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes (ADI's) and proposed MRL's.
Author :Joint FAO/WHO Expert Committee on Food Additives Publisher :World Health Organization ISBN 13 :9241209003 Total Pages :104 pages Book Rating :4.2/5 (412 download)
Book Synopsis Evaluation of Certain Veterinary Drug Residues in Food by : Joint FAO/WHO Expert Committee on Food Additives
Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by Joint FAO/WHO Expert Committee on Food Additives and published by World Health Organization. This book was released on 2001-05 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati.
Book Synopsis Toxicological evaluation of certain veterinary drug residues in food by :
Download or read book Toxicological evaluation of certain veterinary drug residues in food written by and published by World Health Organization. This book was released on 2021-04-12 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The monographs contained in this volume were prepared at the eighty-eighth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Veterinary drugs (JECFA), which met at WHO headquarters in Rome, Italy, 22–31 October 2019. These monographs summarize the data on selected veterinary drugs reviewed by the Committee.
Author :Joint FAO/WHO Expert Committee on Food Additives. Meeting Publisher :World Health Organization ISBN 13 :9241209399 Total Pages :89 pages Book Rating :4.2/5 (412 download)
Book Synopsis Evaluation of Certain Veterinary Drug Residues in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2006 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluation of residue depletion data; a revised approach for the derivation of microbiological ADIs; and the Committee's review of and comments on documents provided by the Codex Committee on Residues of Veterinary Drugs. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: three antimicrobial agents (colistin, erythromycin, flumequine), two production aids (melengestrol acetate, ractopamine hydrochloride, an insecticide (trichlorfon (metrifonate)), and an anthelminthic (triclabendazole). In addition, the attempt by the Committee to use tylosin as an example to investigate if evaluations are possible based on published data in the absence of data submissions from sponsors is described. Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes and proposed maximum residue limits.
Book Synopsis Toxicological evaluation of certain veterinary drug residues in food by : World Health Organization
Download or read book Toxicological evaluation of certain veterinary drug residues in food written by World Health Organization and published by World Health Organization. This book was released on 2023-04-28 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of Certain Veterinary Drug Residues in Food by : World Health Organization
Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by World Health Organization and published by . This book was released on 1989 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Joint FAO/WHO Expert Committee on Food Additives Publisher :World Health Organization ISBN 13 :9789241660532 Total Pages :206 pages Book Rating :4.6/5 (65 download)
Book Synopsis Toxicological Evaluation of Certain Veterinary Drug Residues in Food by : Joint FAO/WHO Expert Committee on Food Additives
Download or read book Toxicological Evaluation of Certain Veterinary Drug Residues in Food written by Joint FAO/WHO Expert Committee on Food Additives and published by World Health Organization. This book was released on 2005 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee, which included three antimicrobial agents (cefuroxime, flumequine and pirlimycin), two insecticides (cyhalothrin, and cypermethrin and alpha-cypermethrin) and one production aid (ractopamine). The Committee also evaluated the safety of low levels of the antimicrobial agent chloramphenicol in animal products. This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories, and universities.
Book Synopsis Evaluation of certain veterinary drug residues in food: ninety-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by : World Health Organization
Download or read book Evaluation of certain veterinary drug residues in food: ninety-fourth report of the Joint FAO/WHO Expert Committee on Food Additives written by World Health Organization and published by Food & Agriculture Org.. This book was released on 2022-10-05 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). It covers topics such as the parallel review process; estimation of dietary exposure to veterinary drug residues; a risk-based decision tree approach for safety evaluation; assessment of the potential effects of residues on the human intestinal microbiome. Summaries follow the Committee’s evaluations of toxicological and residue data on a variety of veterinary drugs: two antiparasitic agents (imidacloprid, ivermectin) and one coccidiostat (nicarbazin). Additionally, further evaluation of the parasiticide selamectin is included as part of a pilot in support of the proposed parallel review process. Annexed to the report is a summary of the Committee’s recommendations on these drugs, including acceptable daily intakes and proposed maximum residue limits.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251092109 Total Pages :228 pages Book Rating :4.2/5 (51 download)
Book Synopsis RESIDUE EVALUATION OF CERTAIN VETERINARY DRUGS by : Food and Agriculture Organization of the United Nations
Download or read book RESIDUE EVALUATION OF CERTAIN VETERINARY DRUGS written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-31 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In light of growing use of veterinary drugs in animal production systems, this report provides evaluations of eight veterinary drugs found in food, including amoxicillin, ampicillin and ethion. It covers identity of substance, residues in food and metabolism studies.
Book Synopsis Evaluation of Certain Veterinary Drug Residues in Food by : World Health Organization
Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by World Health Organization and published by World Health Organization. This book was released on 2016-02-22 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) including MRLs for generic fish species acute reference doses (ARfDs) for veterinary drugs an approach for dietary exposure assessment of compounds used for multiple purposes (i.e. veterinary drugs and pesticides) dietary exposure assessment for less-than-lifetime exposure and the assessment of short-term (90-day and 12-month) studies in dogs. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: two insecticides (diflubenzuron and teflubenzuron) an antiparasitic agent (ivermectin) an ectoparasiticide (sisapronil) and a B2-adrenoceptor agonist (zilpaterol hydrochloride). In addition the Committee considered issues raised in concern forms from the Codex Committee on Residues of Veterinary Drugs in Foods on lasalocid sodium an antiparasitic agent. Annexed to the report is a summary of the Committee's recommendations on these drugs including acceptable daily intakes (ADIs) ARfDs and proposed MRLs.
Book Synopsis Toxicological Evaluation of Certain Veterinary Drug Residues in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Toxicological Evaluation of Certain Veterinary Drug Residues in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by . This book was released on 2003-01-01 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of certain veterinary drug residues in food by : World Health Organization
Download or read book Evaluation of certain veterinary drug residues in food written by World Health Organization and published by Food & Agriculture Org.. This book was released on 2020-02-13 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including harmonization of residue definition, use of scientific literature in risk assessment, toxicological profiling of compounds and less-than-lifetime dietary exposure assessment, combined exposure to multiple chemicals, and microbiological effects on the safety evaluation of veterinary drug residues in food. Summaries follow the Committee’s evaluations of toxicological and residue data on a variety of veterinary drugs: three insecticides (diflubenzuron, ethion and flumethrin), three antimicrobials (fosfomycin, halquinol and ivermectin) and one antiparasitic agent (selamectin). Annexed to the report is a summary of the Committee’s recommendations on these drugs, including acceptable daily intakes (ADIs) and proposed MRLs.
Book Synopsis Evaluation of Certain Veterinary Drug Residues in Food by : Joint FAO/WHO Expert Committee on Food Additives
Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1998 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Residue Evaluation of Certain Veterinary Drugs by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Residue Evaluation of Certain Veterinary Drugs written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2006 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joint FAO/WHO Expert Committee on Food Additives, 66th meeting, Rome, 22-28 February 2006
Book Synopsis Evaluation of Certain Veterinary Drug Residues in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by WHO Technical Report. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including extrapolation of maximum residue limits (MRLs) to minor species, MRLs for veterinary drug residues in honey, MRLs relating to fish and fish species, dietary exposure assessment methodologies, the decision-tree approach to the evaluation of residues of veterinary drugs and guidance for JECFA experts. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: two anthelminthic agents (derquantel, monepantel), three antiparasitic agents (emamectin benzoate, ivermectin, lasalocid sodium), one antibacterial, antifungal and anthelminthic agent (gentian violet) and two production aids (recombinant bovine somatotropins, zilpaterol hydrochloride). Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes (ADIs) and proposed MRLs.
Book Synopsis Evaluation of Certain Veterinary Drug Residues in Food by : Joint FAO/WHO Expert Committee on Food Additives
Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1993 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of Certain Veterinary Drug Residues in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by WHO Technical Report. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened in 2017 to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including chronic dietary exposure assessment of compounds used as veterinary drugs and pesticides, assessment of the relative bioavailability and/or pharmacological activity of incurred drug residues in animal tissues, acute reference doses (ARfDs) for residues of veterinary drugs and methodological approaches and types of data for assessment of veterinary drug residues in food. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: three antimicrobial agents (amoxicillin, ampicillin and halquinol), an acaricide (ethion), an antiparasitic agent (flumethrin), an insecticide (lufenuron) and an anthelminthic (monepantel). In addition, the Committee considered issues raised by the Codex Committee on Residues of Veterinary Drugs in Foods concerning sisapronil, an ectoparasiticide, and zilpaterol hydrochloride, a ß2-adrenoceptor agonist. Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes (ADIs), ARfDs and proposed maximum residue limits (MRLs).
