Evaluacion De Riesgos Microbiologicos En Alimentos Listos Para Consumo

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Evaluación de Riesgos Microbiológicos en Alimentos Listos Para Consumo

Author : Ana García Cabado
Publisher : Ewe Editorial Acad MIA Espa Ola
ISBN 13 : 9783659029028
Total Pages : 72 pages
Book Rating : 4.0/5 (29 download)

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Book Synopsis Evaluación de Riesgos Microbiológicos en Alimentos Listos Para Consumo by : Ana García Cabado

Download or read book Evaluación de Riesgos Microbiológicos en Alimentos Listos Para Consumo written by Ana García Cabado and published by Ewe Editorial Acad MIA Espa Ola. This book was released on 2012-08 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: La escasez de normas aplicables a los productos listos para el consumo deja un vacio legal si tenemos en cuenta los escasos productos y parametros microbiologicos que se engloban en los Reglamentos Europeos CE 2073/2005 y 1441/2007. La investigacion desarrollada en ANFACO-CECOPESCA relativa a la calidad microbiologica de productos listos para el consumo que contienen productos de la pesca, pone de de manifiesto la necesidad de este tipo de estudios para determinar y caracterizar la microflora contaminante en cada tipo de producto concreto. Asimismo permite proporcionar a los fabricantes la informacion necesaria para implantar en las lineas de produccion los correspondientes APPCC. Otros estudios citados en la presente monografia, demuestran la necesidad de implementar un plan de monitorizacion y control adecuado para garantizar la salud de los consumidores en relacion a los alimentos listos para el consumo. Este es un tema complejo debido a la amplia gama de productos englobados en este termino, y que son consumidos sin tratamientos eficaces y necesarios para inactivar a los patogenos que susceptibles de estar presentes en los alimentos."

Consulta Mixta Fao/Oms de Expertos Sobre la Evaluacion de Riesgos Asociados a Los Peligros Microbiologicos en Los Alimentos

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789253046089
Total Pages : 56 pages
Book Rating : 4.0/5 (46 download)

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Book Synopsis Consulta Mixta Fao/Oms de Expertos Sobre la Evaluacion de Riesgos Asociados a Los Peligros Microbiologicos en Los Alimentos by : Food and Agriculture Organization of the United Nations

Download or read book Consulta Mixta Fao/Oms de Expertos Sobre la Evaluacion de Riesgos Asociados a Los Peligros Microbiologicos en Los Alimentos written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001-10-30 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: En el ambito de sus actividades sobre evaluacion de riesgos microbiologicos en los alimentos, la FAO y la OMS organizaron, del 30 de abril al 4 de mayo de 2001 en la sede de la FAO en Roma, una consulta mixta de expertos sobre la evaluacion del riesgo de Salmonella spp. en huevos y en pollos para asar, y de Listeria monocytogenes en alimentos listos para el consumo. El presente informe resume los resultados mas importantes de la consulta, y proporciona una respuesta preliminar a las preguntas formuladas por el Comite del Codex sobre Higiene de los Alimentos acerca de la gestion de los riesgos relativos a estos patogenos. Se ofrecen tambien orientaciones a los paises miembros de la FAO y de la OMS sobre como adaptar y utilizar las mencionadas evaluaciones de riesgos."

Consulta mixta FAO/OMS de expertos sobre la evaluacion de riesgos asociados a los peligros microbiologicos en los alimentos

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789253044771
Total Pages : 68 pages
Book Rating : 4.0/5 (447 download)

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Book Synopsis Consulta mixta FAO/OMS de expertos sobre la evaluacion de riesgos asociados a los peligros microbiologicos en los alimentos by :

Download or read book Consulta mixta FAO/OMS de expertos sobre la evaluacion de riesgos asociados a los peligros microbiologicos en los alimentos written by and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluación de Riesgos Microbiológicos En Alimentos

Author : Fernando Sampedro
Publisher : Pan American Health Organization
ISBN 13 : 9789275323267
Total Pages : 134 pages
Book Rating : 4.3/5 (232 download)

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Book Synopsis Evaluación de Riesgos Microbiológicos En Alimentos by : Fernando Sampedro

Download or read book Evaluación de Riesgos Microbiológicos En Alimentos written by Fernando Sampedro and published by Pan American Health Organization. This book was released on 2021-02-19 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: La evaluación de riesgos caracteriza la exposición humana a un peligro y estima la probabilidad de que se produzcan efetos adversos para la salud. Puede utilizarse para examinar el efecto adverso de sustancias añadidas de manera deliberada a los alimentos (por ejemplo, aditivos alimentarios, productos químicos agrícolas o veterinarios) y sustancias que se encuentran de forma inadvertida en los alimentos (por ejemplo, contaminantes ambientales, toxinas naturales o microorganismos patógenos), así como el impacto de las nuevas tecnologías. La evaluación de riesgos es uno de los componentes principales del análisis de riesgos, en el que deben basarse las políticas de inocuidad alimentaria: evaluación de riesgos (asesoramiento científico y análisis de datos), gestión del riesgo (reglamentación y control) y comunicación del riesgo. Las decisiones relativas a la gestión del riesgo dependen de los resultados de las evaluaciones de riesgo, aunque también pueden considerar la importancia del riesgo para salud pública y los costos técnicos, económicos y sociales. Este manual abarca las definiciones y principios del análisis de riesgos; los pasos que se han de seguir para incorporarlo en las políticas públicas; los fundamentos, las etapas y la información necesaria para una evaluación de riesgos microbiológicos; y la metodología para realizar una evaluación cuantitativa de riesgos. Por último, incluye varios ejemplos y las principales herramientas y programas en línea para construir un modelo cuantitativo de riesgos. Está dirigido a profesionales de la alimentación con conocimientos básicos en microbiología y evaluación de riesgos, evaluadores de riesgos, gestores de riesgos, epidemiólogos, legisladores, científicos y responsables de la toma de decisiones.

Caracterización de Peligros de Patógenos en Los Alimentos Y El Agua. Directrices

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789253049400
Total Pages : 90 pages
Book Rating : 4.0/5 (494 download)

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Book Synopsis Caracterización de Peligros de Patógenos en Los Alimentos Y El Agua. Directrices by : Food and Agriculture Organization of the United Nations

Download or read book Caracterización de Peligros de Patógenos en Los Alimentos Y El Agua. Directrices written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004-12-30 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: La caracterizacion del peligro, tanto si se efectua en el marco de una evaluacion de riesgos microbiologicos como si constituye un proceso independiente, describe los efectos nocivos para la salud humana que pueden derivarse de la ingestion de microorganismos. Lo ideal es que incluya informacion cuantitativa sobre la relacion dosis-respuesta y la probabilidad de resultados nocivos. El presente volumen contiene directrices para la caracterizacion de los peligros en los alimentos y el agua por medio de un enfoque estructurado en seis pasos: descripcion del proceso de caracterizacion de peligros, inicio del proceso, recopilacion y evaluacion de datos, caracterizacion descriptiva, modelos de la relacion dosis-respuesta y examen de los resultados. El presente volumen y otros numeros de la Serie de Evaluacion de riesgos microbiologicos contienen informacion de utilidad para los encargados de la evaluacion y la gestion de riesgos, en particular los comites cientificos internacionales, la Comision del Codex Alimentarius, los gobiernos y los organismos de reglamentacion alimentaria, los cientificos, los productores y las industrias de alimentos, y otras personas e instituciones que trabajan en el ambito de los peligros microbiologicos en los alimentos, sus consecuencias en la salud publica y el comercio de productos alimenticios y su control."

FAO Publications Titles in Print

Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis FAO Publications Titles in Print by : Food and Agriculture Organization of the United Nations

Download or read book FAO Publications Titles in Print written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2002 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alimentación, Nutrición Y Agricultura

Author :
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Alimentación, Nutrición Y Agricultura by :

Download or read book Alimentación, Nutrición Y Agricultura written by and published by . This book was released on 2000 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalogue

Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Catalogue by : Food and Agriculture Organization of the United Nations

Download or read book Catalogue written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Listeria Infections

Author : Andino Romano
Publisher : Nova Science Publishers
ISBN 13 : 9781620816394
Total Pages : 0 pages
Book Rating : 4.8/5 (163 download)

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Book Synopsis Listeria Infections by : Andino Romano

Download or read book Listeria Infections written by Andino Romano and published by Nova Science Publishers. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial food-borne illnesses have a great impact not only on public health but also represent high economic costs for many countries around the world. Listeria monocytogenes, is a gram-positive facultative intracellular pathogen. In this book, the authors discuss the epidemiology, pathogenesis and treatment of Listeria infections. Topics include the behaviour of L monocytogenes in Greek PDO cheeses and preventing the pathogen's proliferation; epidemic clones of Listeria monocytogenes; description of outbreaks, pathogenesis and technology for controlling Listeria; sublethal damage in Listeria monocytogenes after non-thermal treatments and implications for food safety; and Listeria monocytogenes in RTE fermented meat and smoked fish products.

The North American Mosaic

Author : Commission for Environmental Cooperation (Montréal, Québec). Secretariat
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The North American Mosaic by : Commission for Environmental Cooperation (Montréal, Québec). Secretariat

Download or read book The North American Mosaic written by Commission for Environmental Cooperation (Montréal, Québec). Secretariat and published by . This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.

Industrial Chemical Exposure

Author : Robert R. Lauwerys
Publisher : CRC Press
ISBN 13 : 9781566705455
Total Pages : 662 pages
Book Rating : 4.7/5 (54 download)

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Book Synopsis Industrial Chemical Exposure by : Robert R. Lauwerys

Download or read book Industrial Chemical Exposure written by Robert R. Lauwerys and published by CRC Press. This book was released on 2001-04-26 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling resource on industrial chemical assessment just got better. A practical guide to biological monitoring for industrial chemical exposure assessment, the THIRD EDITION of INDUSTRIAL CHEMICAL EXPOSURE: GUIDELINES FOR BIOLOGICAL MONITORING has been completely revised to include the latest developments in the field. In addition to an update of each chapter, major revisions have been made to take into consideration new information available since the publication of the second edition. SEE WHAT'S NEW IN THE THIRD EDITION: Major changes to the sections on lead, benzene, trichloroethylene, and dimethylformamide Fourteen completely new topics: bromine, molybdenum, perchlorate, platinum, n-heptane, ethene, 1,3-butadiene trimethylbenzene, naphthalene, terpenes, acrylamide, pesticides, tetrahydrofuran, methyl tertiarybutyl ether, n-nitrosodiethylamine Discussion of the metabolic fate of chemicals Increased information on the threshold of adverse effects levels Development of biological monitoring methods for assessing the internal dose of additional chemicals This authoritative book summarizes what is known about biological monitoring for inorganic, organic and organometallic substances. It provides a summary table with practical recommendations, giving you quick and easy access to the data. With INDUSTRIAL CHEMICAL EXPOSURE: GUIDELINES FOR BIOLOGICAL MONITORING you will understand the objectives of biological monitoring, the types of biological monitoring methods, their advantages and limitations, as well as practical aspects that must be considered before initiating a biological monitoring program.

The Sunken Billions

Author : World Bank
Publisher : World Bank Publications
ISBN 13 : 0821379143
Total Pages : 130 pages
Book Rating : 4.8/5 (213 download)

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Book Synopsis The Sunken Billions by : World Bank

Download or read book The Sunken Billions written by World Bank and published by World Bank Publications. This book was released on 2009-02-25 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Sunken Billions: The Economic Justification for Fisheries Reform' shows the difference between the potential and actual net economic benefits from marine fisheries is about $50 billion per year, or some $2 trillion over the last three decades. If fish stocks were rebuilt, the current marine catch could be achieved with approximately half the current global fishing effort. This illustrates the massive overcapacity of the global fleet. The excess competition for the limited fish resources results in declining productivity, economic inefficiency, and depressed fisher incomes. The focus on the deteriorating biological health of world fisheries has tended to obscure their equally critical economic health. Achieving sustainable fisheries presents challenges not only of biology and ecology, but also of managing political and economic processes and replacing pernicious incentives with those that foster improved governance and responsible stewardship. Improved governance of marine fisheries could regain a substantial part of this annual economic loss and contribute to economic growth. Fisheries governance reform is a long-term process requiring political will and consensus vision, built through broad stakeholder dialogue. Reforms will require investment in good governance, including strengthening marine tenure systems and reducing illegal fishing and harmful subsidies. Realizing the potential economic benefits of fisheries means reducing fishing effort and capacity. To offset the associated social adjustment costs, successful reforms should provide for social safety nets and alternative economic opportunities for affected communities.

Advances in Fibre Production Science in South American Camelids and other Fibre Animals

Author : Martina Gerken
Publisher : Göttingen University Press
ISBN 13 : 3863954084
Total Pages : 374 pages
Book Rating : 4.8/5 (639 download)

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Book Synopsis Advances in Fibre Production Science in South American Camelids and other Fibre Animals by : Martina Gerken

Download or read book Advances in Fibre Production Science in South American Camelids and other Fibre Animals written by Martina Gerken and published by Göttingen University Press. This book was released on 2019 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal fibres from South American camelids and other fibre or wool bearing species provide important products for use by the human population. The contemporary context includes the competition with petrocarbon-based artificial fibres and concern about excessive persistence of these in the natural environment. Animal fibres present highly valuable characteristics for sustainable production and processing as they are both natural and renewable. On the other hand, their use is recognised to depend on availability of appropriate quality and quantity, the production of which is underpinned by a range of sciences and processes which support development to meet market requirements. This collection of papers combines international experience from South and North America, China and Europe. The focus lies on domestic South American camelids (alpacas, llamas) and also includes research on sheep and goats. It considers latest advances in sustainable development under climate change, breeding and genetics, reproduction and pathology, nutrition, meat and fibre production and fibre metrology. Publication of this book is supported by the Animal Fibre Working Group of the European Federation of Animal Science (EAAP). ‘Advances in Fibre Production Science in South American Camelids and other Fibre Animals’ addresses issues of importance to scientists and animal breeders, textile processors and manufacturers, specialised governmental policy makers and students studying veterinary, animal and applied biological sciences.

Mini Nutritional Assessment (MNA)

Author : Bruno J. Vellas
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805568037
Total Pages : 202 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Mini Nutritional Assessment (MNA) by : Bruno J. Vellas

Download or read book Mini Nutritional Assessment (MNA) written by Bruno J. Vellas and published by Karger Medical and Scientific Publishers. This book was released on 1999 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.

The Useful Plants of West Tropical Africa

Author : H. M. Burkill
Publisher : Royal Botanic Gardens Kew
ISBN 13 :
Total Pages : 996 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Useful Plants of West Tropical Africa by : H. M. Burkill

Download or read book The Useful Plants of West Tropical Africa written by H. M. Burkill and published by Royal Botanic Gardens Kew. This book was released on 1997 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt: A six-volume revision of J.M. Dalziel's 1937 encyclopaedic work, to supplement the 2nd edition of the Flora of West Tropical Africa. In volumes one to five 5260 plants are described, each with its geographical range, habitat and economic attributes. Volume 6 is an aggregation of all the indices in the previous five volumes.

International Code of Conduct on Pesticide Management

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251091870
Total Pages : 37 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis International Code of Conduct on Pesticide Management by : Food and Agriculture Organization of the United Nations

Download or read book International Code of Conduct on Pesticide Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-03 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.

Water Reuse

Author : Metcalf & Eddy, Inc., an AECOM Company
Publisher : McGraw Hill Professional
ISBN 13 : 0071508775
Total Pages : 1610 pages
Book Rating : 4.0/5 (715 download)

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Book Synopsis Water Reuse by : Metcalf & Eddy, Inc., an AECOM Company

Download or read book Water Reuse written by Metcalf & Eddy, Inc., an AECOM Company and published by McGraw Hill Professional. This book was released on 2007-02-05 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Integrated Approach to Managing the World's Water Resources Water Reuse: Issues, Technologies, and Applications equips water/wastewater students, engineers, scientists, and professionals with a definitive account of the latest water reclamation, recycling, and reuse theory and practice. This landmark textbook presents an integrated approach to all aspects of water reuse _ from public health protection to water quality criteria and regulations to advanced technology to implementation issues. Filled with over 500 detailed illustrations and photographs, Water Reuse: Issues, Technology, and Applications features: In-depth coverage of cutting-edge water reclamation and reuse applications Current issues and developments in public health and environmental protection criteria, regulations, and risk management Review of current advanced treatment technologies, new developments, and practices Special emphasis on process reliability and multiple barrier concepts approach Consideration of satellite and decentralized water reuse facilities Consideration of planning and public participation of water reuse Inside This Landmark Water/Wastewater Management Tool • Water Reuse: An Introduction • Health and Environmental Concerns in Water Reuse • Technologies and Systems for Water Reclamation and Reuse • Water Reuse Applications • Implementing Water Reuse