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Author : Sarah Guy
Publisher :
ISBN 13 : 9781910463154
Total Pages : 0 pages
Book Rating : 4.4/5 (631 download)
Download or read book Europe's Best Bakeries written by Sarah Guy and published by . This book was released on 2020-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to Europe's 135 best bakeries from 24 countries
Author : Sarah Guy
Publisher : September Publishing
ISBN 13 : 1910463248
Total Pages : 467 pages
Book Rating : 4.9/5 (14 download)
Download or read book Europe's Best Bakeries written by Sarah Guy and published by September Publishing. This book was released on 2019-04-05 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspirational, illustrated guide to Europe's 135 best bakeries. From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. Breads run from giant sourdough loaves at Poilâne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France. A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition. Please note this ebook contains colour images and address links and may not be well-suited for older e-readers.
Author : Brooke Bellamy
Publisher : Penguin Group Australia
ISBN 13 : 176014343X
Total Pages : 315 pages
Book Rating : 4.7/5 (61 download)
Download or read book World of Wanderlust written by Brooke Bellamy and published by Penguin Group Australia. This book was released on 2016-10-31 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the world’s greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.
Author : Apollonia Poilâne
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 132881078X
Total Pages : 295 pages
Book Rating : 4.3/5 (288 download)
Download or read book Poilâne written by Apollonia Poilâne and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Author : Tatyana Nesteruk
Publisher :
ISBN 13 : 1624145264
Total Pages : 164 pages
Book Rating : 4.6/5 (241 download)
Download or read book The European Cake Cookbook written by Tatyana Nesteruk and published by . This book was released on 2018-03-13 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.
Author : Daniel Leader
Publisher : W W Norton & Company Incorporated
ISBN 13 : 9780393050554
Total Pages : 355 pages
Book Rating : 4.0/5 (55 download)
Download or read book Local Breads written by Daniel Leader and published by W W Norton & Company Incorporated. This book was released on 2007 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.
Author : Stanley Ginsberg
Publisher : W. W. Norton & Company
ISBN 13 : 0393245225
Total Pages : 521 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Author : Daniel Leader
Publisher : Harper Collins
ISBN 13 : 0688092616
Total Pages : 338 pages
Book Rating : 4.6/5 (88 download)
Download or read book Bread Alone: Bold Fresh written by Daniel Leader and published by Harper Collins. This book was released on 1993-11-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating—at home—the country-style breads that have consistently captured the imagination and the taste buds of the world. In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at the source, to learn from the methods of the world's great bakers, and to perfect their traditional techniques. His recipes are ones that have been used for centuries: large sourdough ryes, rich and dark raisin pumpernickel loaves, real French pain au levain, big round wheats with walnuts, crusty baguettes, high and airy breads, and more. Made from organic, stone-ground grains, these breads are slow-leavened, hand-shaped, and baked to perfection on heated baking tiles. As you read through the recipes, you can almost smell the ancient aroma of baking bread. And as you begin to bake, you will learn the importance of the primary ingredient in great bread: your own observations. These are some of the breads and techniques you will master: In the chapter "Becoming Bread," you will learn to identify and shop for the highest quality flour available. And you will seek it out because you'll taste the difference. Making a poolish will become second nature to you as you master the Learning Recipe: Classic Country-Style Hearth Loaf and its delicious variations. Whatever your schedule, there is a bread for you. In the chapter "Straight-Dough Breads: Traditional Breads for a Modern Life-Style," you are shown how to start and finish a recipe in five hours, or morning-to-night, or night-to-night. You will bake sourdough bread in its many forms. By gently introducing the concept of sourdough—how it is made, how it is maintained, and how to get the best flavor from it—Leader demystifies it and makes it accessible to you. Discover the wonders of rye bread: From the dense and chewy Finnish Sour Rye to the fragrant Danish Light Rye, everyone's tastes are served. The mystery of pain au levain, French for "bread from a sourdough or wild yeast," unfolds into an understandable, user-friendly process. From My Personal Favorite Pain au Levain, a typical large Parisian loaf, to Pain au Levain with Pecans and Dried Cherries, the "Family of Traditional Pain au Levain" includes some of the best loaves baked around the world. A perfect baguette is a beautiful thing. From shaping to scoring, you will learn how to make the authentic French baguette at home. The purpose of an organic certifier—find out how and why one farmer becomes dedicated to his role as land steward. Brioche, Chocolate-Apricot Kugelhopf, Panettone, and Semolina Sesame Rolls are a few recipes you will find in "A Family of Breads Inspired by Traditional French and Italian Breads." Finally, when a quick bread is all you have time to bake, you will find recipes for such delights as Vanilla Bean Butter Loaf; Dried Pear, Port, and Poppy Seed Loaf; and Provolone Sage Corn Loaf. Bread Alone is the bread book that cooks and bakers have been waiting for. From the wheat fields of the Midwest to the hot and steamy boulangeries of Paris, you will travel the long and delicious road to flawless bread baking. You will emerge a better baker and with a deeper understanding of what it takes to make perfect loaves. Bakers entertain you with stories of their love of baking (even in the most adverse situations). Bread Alone is the bible of bread books and a must-have for bread lovers everywhere.
Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1787011542
Total Pages : 961 pages
Book Rating : 4.7/5 (87 download)
Download or read book Lonely Planet Best of Europe written by Lonely Planet and published by Lonely Planet. This book was released on 2018-04-06 with total page 961 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Best of Europe is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. See the Northern Lights in Reykjavik, party in Amsterdam, or ride in a gondola through Venice; all with your trusted travel companion. Discover the best of Europe and begin your journey now! Inside Lonely Planet Best of Europe: Full-color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, art, architecture, politics, landscapes, wildlife, cuisine, customs, etiquette Over 50 color maps Covers London, Scottish Highlands, Dublin, Reykjavik, Amsterdam, Berlin, Paris, Provence, Barcelona, Lisbon, Prague, Vienna, Budapest, Rome, Venice, Florence, Tuscany and more. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Best of Europe, our easy-to-use guide, filled with inspiring and colorful photos, focuses on Europe's most popular attractions for those looking for the best of the best. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all the continent has to offer? Check out Lonely Planet Europe. Looking for a comprehensive guide with tips on stretching your money for an extended continental tour, check out Lonely Europe on a shoestring. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author : Samuel Fromartz
Publisher : National Geographic Books
ISBN 13 : 0143127624
Total Pages : 0 pages
Book Rating : 4.1/5 (431 download)
Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by National Geographic Books. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Author : Jamie Cahill
Publisher : New York Review of Books
ISBN 13 : 9781892145529
Total Pages : 260 pages
Book Rating : 4.1/5 (455 download)
Download or read book The Patisseries of Paris written by Jamie Cahill and published by New York Review of Books. This book was released on 2007 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cahill has spent three years combing Paris in search of the patisseries, chocolate shops, and tea salons that will satisfy travelers who want to experience French culture bite by bite. Her new guide includes more than 80 profiles of the city's best sweet spots.
Author : Rough Guides
Publisher : Penguin
ISBN 13 : 0241307813
Total Pages : 1919 pages
Book Rating : 4.2/5 (413 download)
Download or read book The Rough Guide to Europe on a Budget written by Rough Guides and published by Penguin. This book was released on 2017-03-21 with total page 1919 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel Europe on the cheap with this updated guide, the ideal companion whether you're on a city break, beach vacation, or road trip. The locally based Rough Guides author team introduces the best places to stop and explore, and provides reliable insider tips on topics such as driving on European roads, how to find the best local shops, or where to find safe hostels. You'll find special coverage of European history, art, architecture, and literature, and detailed information on the best markets and shopping for each area. The Rough Guide to Europe on a Budget also unearths the best restaurants, nightlife, and places to stay, from backpacker hostels to beachfront villas and boutique hotels, and color-coded maps feature every sight and listing. Make the most of your time with The Rough Guide to Europe on a Budget.
Author : Rough Guides
Publisher : Rough Guides UK
ISBN 13 : 0241307694
Total Pages : 1919 pages
Book Rating : 4.2/5 (413 download)
Download or read book The Rough Guide to Europe on a Budget (Travel Guide eBook) written by Rough Guides and published by Rough Guides UK. This book was released on 2017-03-01 with total page 1919 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Europe on a Budget has all you need to know for an out-of-this-world trip that won't affect your credit rating. Leave financial woes behind and get to grips with every corner of the continent, from awe-inspiring Stonehenge to the jaw-dropping Sistine Chapel, blissful beaches on Croatia's Brac and cool beers in Budapest's ruin pubs. Handy itineraries will help you decide your route, clear, colour-coded maps let you plan your days and gorgeous photos will have you rearing to go. Combined with in-depth descriptions of all the key sights and painstakingly researched recommendations for the best hostels, hotels, campsites, cafés, restaurants, bars and clubs, The Rough Guide to Europe on a Budget reveals the continent in all its glory, without breaking the bank. And if you do feel like splashing out occasionally, "treat yourself" boxes offer inspiration - take a dip in the rooftop pool at Bath's Thermae Spa or track down Wroclaw's most mouthwatering pierogi, for example. Make the most of your European adventure with The Rough Guide to Europe on a Budget that includes countries like Albania, Austria, Belgium & Luxembourg, Bosnia-Herzegovina, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Great Britain, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Macedonia, Montenegro, Morocco, The Netherlands, Norway, Poland, Portugal, Romania, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and Ukraine.
Author : Daniel Leader
Publisher : Penguin
ISBN 13 : 0735213836
Total Pages : 370 pages
Book Rating : 4.7/5 (352 download)
Download or read book Living Bread written by Daniel Leader and published by Penguin. This book was released on 2019-10-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."
Author : Shivesh Bhatia
Publisher : Harper Collins
ISBN 13 : 9353023122
Total Pages : 204 pages
Book Rating : 4.3/5 (53 download)
Download or read book Bake with Shivesh written by Shivesh Bhatia and published by Harper Collins. This book was released on 2018-11-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.
Author :
Publisher : GRIN Verlag
ISBN 13 : 3668539367
Total Pages : 22 pages
Book Rating : 4.6/5 (685 download)
Download or read book The American Bakery Company "Baked to Perfection" and its Digitalization Process. Between Apps and Baking written by and published by GRIN Verlag. This book was released on 2017-10-02 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2017 in the subject Business economics - General, grade: 1,3, ESCP Europe Business School - Campus Paris, language: English, abstract: The purpose of this paper is to outline the legal issues of BTP’s (Baked to Perfection) market entry in five European cities. Therefore, it will concentrate on four major question. First, what contracts BTP will need to conclude? To answer this question, it is necessary to look, which contracts are required for both launches: the mobile app and the bakery outlets. For the app launch, BTP will need to interact with app developers, customers, bakeries and app stores. For establishing bakery outlets, it is important to define a franchise contract and vertical agreements. Second, how BTP can best protect its brands in the EU? For this purpose, it is necessary to introduce different types of intellectual property protection. Which intellectual property rights like patents, trademarks or copyrights are relevant for BTP and how can they be applied? Third, the paper will give an overview about the regulatory requirements that are necessary for operating the app lawfully and successfully. In this chapter, it will be shown what actions need to be taken regarding the app itself, its distribution and customer data. Finally, the paper will describe how BTP can sell its new European business. The assumption here is that BTP will create a subsidiary, which can be sold in the future. Baked to Perfection (BTP), an American bakery company, is performing well in two business areas. Mainly, it is operating in a (niche) bakery market as a traditional supplier of high quality bakery products, which are also often gluten free and/or organic. One success factor of its products is its own "Perfection" brand. Even though this business area is delivering good numbers in sales ($200 million) and gross margin ($30 million), the new CEO, Freddie Doe, decided to adopt BTP’s business model by following the digitalization. In the last years, apps for smartphones or tablets became an interesting marketing channel, which allows to target efficiently an audience by delivering personalized (e.g. location sensitive) information. Therefore, BTP launched not a long time ago an app to offer its customers transparency regarding the best bakery shops in their local area. To be part of the “Perfection network”, bakeries are paying a yearly fee. If they wish, they can additionally buy advertisement on the app to promote their bakery.
Author : David Norman
Publisher : Ten Speed Press
ISBN 13 : 1607749254
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)
Download or read book Bread on the Table written by David Norman and published by Ten Speed Press. This book was released on 2019-10-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
