European Food History

Download European Food History full books in PDF, epub, and Kindle. Read online European Food History ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Food History

Author : Sylvie Vabre
Publisher : Routledge
ISBN 13 : 1000390969
Total Pages : 223 pages
Book Rating : 4.0/5 (3 download)

DOWNLOAD NOW!

Book Synopsis Food History by : Sylvie Vabre

Download or read book Food History written by Sylvie Vabre and published by Routledge. This book was released on 2021-05-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.

Food

Author : Jean-Louis Flandrin
Publisher : Columbia University Press
ISBN 13 : 023111155X
Total Pages : 642 pages
Book Rating : 4.2/5 (311 download)

DOWNLOAD NOW!

Book Synopsis Food by : Jean-Louis Flandrin

Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.

Food in Russian History and Culture

Author : Musya Glants
Publisher : Indiana University Press
ISBN 13 : 9780253211064
Total Pages : 284 pages
Book Rating : 4.2/5 (11 download)

DOWNLOAD NOW!

Book Synopsis Food in Russian History and Culture by : Musya Glants

Download or read book Food in Russian History and Culture written by Musya Glants and published by Indiana University Press. This book was released on 1997-08-22 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian peasant culture, food as power in Dostoevsky's fiction, Tolstoy and vegetarianism, restaurants in early Soviet Russia, Soviet cookery and cookbooks, and food as art in Soviet paintings are among the topics discussed in this appealing volume.

Famine in European History

Author : Guido Alfani
Publisher : Cambridge University Press
ISBN 13 : 1107179939
Total Pages : 339 pages
Book Rating : 4.1/5 (71 download)

DOWNLOAD NOW!

Book Synopsis Famine in European History by : Guido Alfani

Download or read book Famine in European History written by Guido Alfani and published by Cambridge University Press. This book was released on 2017-08-31 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.

European Gastronomy into the 21st Century

Author : Cailein Gillespie
Publisher : Routledge
ISBN 13 : 1136404945
Total Pages : 224 pages
Book Rating : 4.1/5 (364 download)

DOWNLOAD NOW!

Book Synopsis European Gastronomy into the 21st Century by : Cailein Gillespie

Download or read book European Gastronomy into the 21st Century written by Cailein Gillespie and published by Routledge. This book was released on 2012-05-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.

Royal Taste

Author : Ms Daniëlle De Vooght
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409482197
Total Pages : 252 pages
Book Rating : 4.4/5 (94 download)

DOWNLOAD NOW!

Book Synopsis Royal Taste by : Ms Daniëlle De Vooght

Download or read book Royal Taste written by Ms Daniëlle De Vooght and published by Ashgate Publishing, Ltd.. This book was released on 2013-07-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food—in terms of quantity and quality —was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.

Foundations of EU Food Law and Policy

Author : Assoc Prof Alberto Alemanno
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409467236
Total Pages : 393 pages
Book Rating : 4.4/5 (94 download)

DOWNLOAD NOW!

Book Synopsis Foundations of EU Food Law and Policy by : Assoc Prof Alberto Alemanno

Download or read book Foundations of EU Food Law and Policy written by Assoc Prof Alberto Alemanno and published by Ashgate Publishing, Ltd.. This book was released on 2014-02-28 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.

The Hungry Eye

Author : Leonard Barkan
Publisher : Princeton University Press
ISBN 13 : 069122238X
Total Pages : 328 pages
Book Rating : 4.6/5 (912 download)

DOWNLOAD NOW!

Book Synopsis The Hungry Eye by : Leonard Barkan

Download or read book The Hungry Eye written by Leonard Barkan and published by Princeton University Press. This book was released on 2021-09-14 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enticing history of food and drink in Western art and culture Eating and drinking can be aesthetic experiences as well as sensory ones. The Hungry Eye takes readers from antiquity to the Renaissance to explore the central role of food and drink in literature, art, philosophy, religion, and statecraft. In this beautifully illustrated book, Leonard Barkan provides an illuminating meditation on how culture finds expression in what we eat and drink. Plato's Symposium is a timeless philosophical text, one that also describes a drinking party. Salome performed her dance at a banquet where the head of John the Baptist was presented on a platter. Barkan looks at ancient mosaics, Dutch still life, and Venetian Last Suppers. He describes how ancient Rome was a paradise of culinary obsessives, and explains what it meant for the Israelites to dine on manna. He discusses the surprising relationship between Renaissance perspective and dinner parties, and sheds new light on the moment when the risen Christ appears to his disciples hungry for a piece of broiled fish. Readers will browse the pages of the Deipnosophistae—an ancient Greek work in sixteen volumes about a single meal, complete with menus—and gain epicurean insights into such figures as Rabelais and Shakespeare, Leonardo and Vermeer. A book for anyone who relishes the pleasures of the table, The Hungry Eye is an erudite and uniquely personal look at all the glorious ways that food and drink have transfigured Western arts and high culture.

European Food History

Author : Hans Jürgen Teuteberg
Publisher : Burns & Oates
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!

Book Synopsis European Food History by : Hans Jürgen Teuteberg

Download or read book European Food History written by Hans Jürgen Teuteberg and published by Burns & Oates. This book was released on 1992 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive comparative review bringing together all current approaches - social, psychological, medical, aesthetic and economic - to the study of the history of food and diet, covering the whole of Europe from the Middle Ages to the 19th century and, often, beyond.

The Good Wife's Guide (Le Ménagier de Paris)

Author :
Publisher : Cornell University Press
ISBN 13 : 0801462118
Total Pages : 384 pages
Book Rating : 4.8/5 (14 download)

DOWNLOAD NOW!

Book Synopsis The Good Wife's Guide (Le Ménagier de Paris) by :

Download or read book The Good Wife's Guide (Le Ménagier de Paris) written by and published by Cornell University Press. This book was released on 2012-09-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the closing years of the fourteenth century, an anonymous French writer compiled a book addressed to a fifteen-year-old bride, narrated in the voice of her husband, a wealthy, aging Parisian. The book was designed to teach this young wife the moral attributes, duties, and conduct befitting a woman of her station in society, in the almost certain event of her widowhood and subsequent remarriage. The work also provides a rich assembly of practical materials for the wife's use and for her household, including treatises on gardening and shopping, tips on choosing servants, directions on the medical care of horses and the training of hawks, plus menus for elaborate feasts, and more than 380 recipes. The Good Wife's Guide is the first complete modern English translation of this important medieval text also known as Le Ménagier de Paris (the Parisian household book), a work long recognized for its unique insights into the domestic life of the bourgeoisie during the later Middle Ages. The Good Wife's Guide, expertly rendered into modern English by Gina L. Greco and Christine M. Rose, is accompanied by an informative critical introduction setting the work in its proper medieval context as a conduct manual. This edition presents the book in its entirety, as it must have existed for its earliest readers. The Guide is now a treasure for the classroom, appealing to anyone studying medieval literature or history or considering the complex lives of medieval women. It illuminates the milieu and composition process of medieval authors and will in turn fascinate cooking or horticulture enthusiasts. The work illustrates how a (perhaps fictional) Parisian householder of the late fourteenth century might well have trained his wife so that her behavior could reflect honorably on him and enhance his reputation.

A Guide to Modern Cookery

Author : Auguste Escoffier
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.:/5 (89 download)

DOWNLOAD NOW!

Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier

Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Delicioso

Author : María José Sevilla
Publisher : Reaktion Books
ISBN 13 : 1789141893
Total Pages : 344 pages
Book Rating : 4.7/5 (891 download)

DOWNLOAD NOW!

Book Synopsis Delicioso by : María José Sevilla

Download or read book Delicioso written by María José Sevilla and published by Reaktion Books. This book was released on 2025-07-13 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.

Food in Early Modern Europe

Author : Ken Albala
Publisher : Greenwood
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 ( download)

DOWNLOAD NOW!

Book Synopsis Food in Early Modern Europe by : Ken Albala

Download or read book Food in Early Modern Europe written by Ken Albala and published by Greenwood. This book was released on 2003-02-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

The Old World Kitchen

Author : Elisabeth Luard
Publisher : Melville House
ISBN 13 : 1612192696
Total Pages : 562 pages
Book Rating : 4.6/5 (121 download)

DOWNLOAD NOW!

Book Synopsis The Old World Kitchen by : Elisabeth Luard

Download or read book The Old World Kitchen written by Elisabeth Luard and published by Melville House. This book was released on 2013-11-12 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: • Vegetable Dishes • Potato Dishes • Corner Cupboard Dishes • Noodles and Dough-Based Dishes • Barnyard and Dairy • Fish and Seafood • Poultry • Small Game • Pork • Shepherd’s Meats • Beef, Reindeer, and Grilled Meats • Breads and Yeast Pastries • Sweet Dishes • The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.

Portugal in European and World History

Author : Malyn Newitt
Publisher : Reaktion Books
ISBN 13 : 1861897014
Total Pages : 258 pages
Book Rating : 4.8/5 (618 download)

DOWNLOAD NOW!

Book Synopsis Portugal in European and World History by : Malyn Newitt

Download or read book Portugal in European and World History written by Malyn Newitt and published by Reaktion Books. This book was released on 2009-12-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite its modest size, Portugal has played a major part in the development of Europe and the modern world. In Portugal in European and World History Malyn Newitt offers a fresh appraisal of Portuguese history and its role in the world—from early Moorish times to the English Alliance of 1650–1900 and through the country’s liberal revolution in 1974. Newitt specifically examines episodes where Portugal was a key player or innovator in history. Chapters focus on such topics as Moorish Portugal, describing the cultural impact of contact with the Moors—one of the oldest points of contact between Western Europe and Islam; the opening up of trade with western Africa; and the explorations of Vasco de Gama and the evolution of Portugal as the first commercial empire of modern times. Newitt also examines Portugal’s role in the Counter-reformation, in Spain’s wars in Europe, and in the Anglo-Portuguese alliance. Finally, Newitt analyzes the fall of fascism and the Portuguese decolonization within the context of larger global empires and movements. This new account of a country with a rich historyshows how Portugal has moved from being the last colonial power to one of the most enthusiastic proponents of the modern European ideal.

From Kebab to Cevapcici

Author : Arkadiusz Blaszczyk
Publisher :
ISBN 13 : 9783447111072
Total Pages : 390 pages
Book Rating : 4.1/5 (11 download)

DOWNLOAD NOW!

Book Synopsis From Kebab to Cevapcici by : Arkadiusz Blaszczyk

Download or read book From Kebab to Cevapcici written by Arkadiusz Blaszczyk and published by . This book was released on 2018-11-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of European Law

Author : Paolo Grossi
Publisher : John Wiley & Sons
ISBN 13 : 1444319256
Total Pages : 224 pages
Book Rating : 4.4/5 (443 download)

DOWNLOAD NOW!

Book Synopsis A History of European Law by : Paolo Grossi

Download or read book A History of European Law written by Paolo Grossi and published by John Wiley & Sons. This book was released on 2010-02-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the development of law in Europe from its medieval origins to the present day, charting the transformation from law rooted in the Church and local community towards a recognition of the centralised, secular authority of the state. Shows how these changes reflect the wider political, economic, and cultural developments within European history Demonstrates the diversity of traditions between European states and the possibilities and limitations in the search for common European values and goals